ECSP930959A - PROCEDURE FOR THE PREPARATION OF A FLAVORING PRODUCT - Google Patents

PROCEDURE FOR THE PREPARATION OF A FLAVORING PRODUCT

Info

Publication number
ECSP930959A
ECSP930959A EC1993000959A ECSP930959A ECSP930959A EC SP930959 A ECSP930959 A EC SP930959A EC 1993000959 A EC1993000959 A EC 1993000959A EC SP930959 A ECSP930959 A EC SP930959A EC SP930959 A ECSP930959 A EC SP930959A
Authority
EC
Ecuador
Prior art keywords
procedure
preparation
flavoring product
flavoring
product
Prior art date
Application number
EC1993000959A
Other languages
Spanish (es)
Inventor
Agustin Cevallos
Patricia Izquierdo
Christian Wahli
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH2471/92A external-priority patent/CH684379A5/en
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ECSP930959A publication Critical patent/ECSP930959A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)

Abstract

Se refiere a un procedimiento de preparación de un producto aromatizante cuya base es una hierba aromática, el levístico, un azúcar y un extracto de cebolla, y que puede incorporarse a diversos platos alimentarios.It refers to a method of preparing a flavoring product whose base is an aromatic herb, levistic, a sugar and an onion extract, and which can be incorporated into various food dishes.

EC1993000959A 1992-08-06 1993-07-30 PROCEDURE FOR THE PREPARATION OF A FLAVORING PRODUCT ECSP930959A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2471/92A CH684379A5 (en) 1992-08-06 1992-08-06 A method for preparing a flavoring agent.

Publications (1)

Publication Number Publication Date
ECSP930959A true ECSP930959A (en) 1994-03-21

Family

ID=4234557

Family Applications (1)

Application Number Title Priority Date Filing Date
EC1993000959A ECSP930959A (en) 1992-08-06 1993-07-30 PROCEDURE FOR THE PREPARATION OF A FLAVORING PRODUCT

Country Status (3)

Country Link
EC (1) ECSP930959A (en)
HU (1) HUT65087A (en)
MY (1) MY110369A (en)

Also Published As

Publication number Publication date
HU9301932D0 (en) 1993-10-28
MY110369A (en) 1998-04-30
HUT65087A (en) 1994-04-28

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