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Los dos componentes de la confitura helada están formados por enfriamiento del centro de la confitura helada a menos -15 grados centígrados de preferencia usando un líquido criogénico, luego sumergiéndolos en hielo y luego endureciendo la capa de hielo. Los productos formados por éste proceso, preferentemente tienen un promedio del tamaño del cristal de hielo de menos de 100 micrones.The two components of the ice cream are formed by cooling the center of the ice cream to minus -15 degrees Celsius preferably using a cryogenic liquid, then dipping them in ice and then hardening the ice layer. The products formed by this process preferably have an average ice crystal size of less than 100 microns.
PROCEDURE AND DEVICE FOR COOLING MOLDS OR MOLDS FOR THE MANUFACTURE OF GLASS PRODUCTS IN PARTICULAR CONTAINERS, SUCH AS BOTTLES, BOTTLES AND THE SIMILAR.
METHOD AND CORRESPONDING APPARATUS FOR THE CONTINUOUS AND SULFUR LEVELING OF SUGAR AND / OR BEET JUICES AND / OR OTHER MATERIALS SUCEPTIBLE TO BE EXTRACTED