ECSP951404A - SAUSAGE TRIP COATED WITH ANNATTO AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPA - Google Patents

SAUSAGE TRIP COATED WITH ANNATTO AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPA

Info

Publication number
ECSP951404A
ECSP951404A ECSP951404A ECSP951404A EC SP951404 A ECSP951404 A EC SP951404A EC SP951404 A ECSP951404 A EC SP951404A EC SP951404 A ECSP951404 A EC SP951404A
Authority
EC
Ecuador
Prior art keywords
annatto
casing
sausage
tripa
trip
Prior art date
Application number
Other languages
Spanish (es)
Inventor
Pecina Juan Jose Gato
Areso Carlos Longo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ECSP951404 priority Critical patent/ECSP951404A/en
Publication of ECSP951404A publication Critical patent/ECSP951404A/en

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  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Tripa celulósica de salchicha adecuada para transmitir un color de annatto (bixina o norbixina) sustancialmente uniforme durante el procesamiento de un producto alimenticio dentro de dicha tripa. Esta tripa contiene un recubrimiento interno compuesto de, al menos, dos componentes, uno de los cuales es un colorante de annatto hidrosoluble (norbixina) y el otro está constituído por una o más sustancias oleosas, (bixina, cuando es un segundo colorante de annatto). Esta tripa tiene interés en la industria alimentaria, y es adecuada para colorear salchichas y embutidos en general.Cellulosic sausage casing suitable for transmitting a substantially uniform annatto (bixin or norbixin) color during the processing of a food product within said casing. This casing contains an internal coating composed of at least two components, one of which is a water-soluble annatto dye (norbixin) and the other is made up of one or more oily substances, (bixin, when it is a second annatto dye. ). This casing has an interest in the food industry, and is suitable for coloring sausages and sausages in general.

ECSP951404 1995-03-09 1995-03-09 SAUSAGE TRIP COATED WITH ANNATTO AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPA ECSP951404A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ECSP951404 ECSP951404A (en) 1995-03-09 1995-03-09 SAUSAGE TRIP COATED WITH ANNATTO AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPA

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ECSP951404 ECSP951404A (en) 1995-03-09 1995-03-09 SAUSAGE TRIP COATED WITH ANNATTO AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPA

Publications (1)

Publication Number Publication Date
ECSP951404A true ECSP951404A (en) 1997-04-04

Family

ID=42042049

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP951404 ECSP951404A (en) 1995-03-09 1995-03-09 SAUSAGE TRIP COATED WITH ANNATTO AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPA

Country Status (1)

Country Link
EC (1) ECSP951404A (en)

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