ECSP961729A - PROCESS FOR THE PREPARATION OF INSTANT NOODLES CRYSTAL TYPE - Google Patents
PROCESS FOR THE PREPARATION OF INSTANT NOODLES CRYSTAL TYPEInfo
- Publication number
- ECSP961729A ECSP961729A EC1996001729A ECSP961729A ECSP961729A EC SP961729 A ECSP961729 A EC SP961729A EC 1996001729 A EC1996001729 A EC 1996001729A EC SP961729 A ECSP961729 A EC SP961729A EC SP961729 A ECSP961729 A EC SP961729A
- Authority
- EC
- Ecuador
- Prior art keywords
- noodles
- starch
- preparation
- instant noodles
- crystal type
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000013078 crystal Substances 0.000 title 1
- 235000008446 instant noodles Nutrition 0.000 title 1
- 235000012149 noodles Nutrition 0.000 abstract 6
- 229920002472 Starch Polymers 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000447437 Gerreidae Species 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000005457 ice water Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
Landscapes
- Noodles (AREA)
Abstract
Esta invención se refiere a un proceso para la preparación de fideos instantáneos tipo cristal, caracterizado porque comprende: a) Preparar la masa de almidón de frijol tipo mung crudo o almidón de papa crudo o cualquier mezcla de ellos al agregar agua caliente y mezclar para pregelatinizar parcilamnete el almidón; b) extruir la masa para formar los fideos; c) vaporizar los fideos; d) blanquear los fideos vaporizados en agua caliente; e) enfriar los fideos blanqueados en agua helada para permitir la retrogradación del almidón; f) secar los fideos hasta un contenido de humedad menor a 15%.This invention refers to a process for the preparation of instant crystal-type noodles, characterized in that it comprises: a) Prepare the mass of raw mung bean starch or raw potato starch or any mixture thereof by adding hot water and mixing to pregelatinize starch parcilamnete; b) extrude the dough to form the noodles; c) steaming the noodles; d) blanch the steamed noodles in hot water; e) cooling the blanched noodles in ice water to allow retrograde starch; f) drying the noodles to a moisture content of less than 15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EC1996001729A ECSP961729A (en) | 1996-04-22 | 1996-04-22 | PROCESS FOR THE PREPARATION OF INSTANT NOODLES CRYSTAL TYPE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EC1996001729A ECSP961729A (en) | 1996-04-22 | 1996-04-22 | PROCESS FOR THE PREPARATION OF INSTANT NOODLES CRYSTAL TYPE |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP961729A true ECSP961729A (en) | 1997-11-04 |
Family
ID=42042459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EC1996001729A ECSP961729A (en) | 1996-04-22 | 1996-04-22 | PROCESS FOR THE PREPARATION OF INSTANT NOODLES CRYSTAL TYPE |
Country Status (1)
| Country | Link |
|---|---|
| EC (1) | ECSP961729A (en) |
-
1996
- 1996-04-22 EC EC1996001729A patent/ECSP961729A/en unknown
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