ECSP961786A - IMPROVED PROCEDURE TO RECOVER XANTOFILAS FROM GLUTEN DEL MAIZE - Google Patents

IMPROVED PROCEDURE TO RECOVER XANTOFILAS FROM GLUTEN DEL MAIZE

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Publication number
ECSP961786A
ECSP961786A ECSP961786A ECSP961786A EC SP961786 A ECSP961786 A EC SP961786A EC SP961786 A ECSP961786 A EC SP961786A EC SP961786 A ECSP961786 A EC SP961786A
Authority
EC
Ecuador
Prior art keywords
xanthophylls
corn gluten
gluten
xantofilas
del
Prior art date
Application number
Other languages
Spanish (es)
Inventor
S Muralidhara Harapanahalli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ECSP961786 priority Critical patent/ECSP961786A/en
Publication of ECSP961786A publication Critical patent/ECSP961786A/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un método mejorado para el recuperamiento de las xantófilas del gluten del maíz. Más especialmente, se describe un método para el recuperamiento de las xantófilas del gluten del maíz, con el que relativamente el gluten del maíz seco es extraido con un alcohol orgánico seguido por una reacción de saponificación para convertir los esteres de la xantófila a xantófilas. Usando este método, las xántofilas, pueden ser recuperadas del gluten del maíz en altas producciones, grandes eficiencias, y alta pureza comparando con métodos científicos anteriores. Además, el producto de la xantófila recuperado en este método es cristalino, sólido polvoriento perfectamente compañado para el uso en productos alimenticios y farmacéuticos. Este material es especialmente acompañado para el uso en alimentos de aves para proporcionar el deseado, color amarillo saludable o el color en las parillas y yemas de huevos.The present invention relates to an improved method for the recovery of xanthophylls from corn gluten. More especially, a method for the recovery of xanthophylls from corn gluten is described, with which relatively dry corn gluten is extracted with an organic alcohol followed by a saponification reaction to convert xanthophyll esters to xanthophylls. Using this method, xanthophylls can be recovered from corn gluten in high yields, high efficiencies, and high purity compared to previous scientific methods. Furthermore, the xanthophyll product recovered in this method is a crystalline, powdery solid perfectly matched for use in food and pharmaceutical products. This material is especially paired for use in bird feeds to provide the desired, healthy yellow color or color in grills and egg yolks.

ECSP961786 1996-06-07 1996-06-07 IMPROVED PROCEDURE TO RECOVER XANTOFILAS FROM GLUTEN DEL MAIZE ECSP961786A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ECSP961786 ECSP961786A (en) 1996-06-07 1996-06-07 IMPROVED PROCEDURE TO RECOVER XANTOFILAS FROM GLUTEN DEL MAIZE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ECSP961786 ECSP961786A (en) 1996-06-07 1996-06-07 IMPROVED PROCEDURE TO RECOVER XANTOFILAS FROM GLUTEN DEL MAIZE

Publications (1)

Publication Number Publication Date
ECSP961786A true ECSP961786A (en) 1998-02-13

Family

ID=42042516

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP961786 ECSP961786A (en) 1996-06-07 1996-06-07 IMPROVED PROCEDURE TO RECOVER XANTOFILAS FROM GLUTEN DEL MAIZE

Country Status (1)

Country Link
EC (1) ECSP961786A (en)

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