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Coloring Foods And Improving Nutritive Qualities
(AREA)
Seasonings
(AREA)
Abstract
Un procedimiento para elaborar un producto alimenticio con contenido de grasa, en polvo. Por lo menos un ingrediente comestible cristalino, como la sal, y una grasa, se mezclan para proporcioanr una pasta. La pasta se muele luego para reducir el tamaño de los cristales del ingrediente comestible cristalino y para revestir los cristales con la grasa. La molienda continua hasta que se forma un polvo floable. Si se desea, el polvo floable puede prensarse luego en forma de tabletas.A procedure for making a fat-containing, powdered food product. At least one crystalline edible ingredient, such as salt, and a fat, are mixed together to provide a paste. The paste is then ground to reduce the size of the crystals of the crystalline edible ingredient and to coat the crystals with the fat. Grinding continues until a floatable powder forms. If desired, the floatable powder can then be pressed into tablets.
EC1996001976A1996-12-191996-12-19
PROCEDURE TO PREPARE POWDERED FOOD PRODUCTS
ECSP961976A
(en)