ECSP972053A - PROCESS FOR THE PREPARATION OF CARAMELIZED COCOA TROCITS, THE TROCITES SO OBTAINED AND THEIR USE IN THE FOOD SECTOR - Google Patents

PROCESS FOR THE PREPARATION OF CARAMELIZED COCOA TROCITS, THE TROCITES SO OBTAINED AND THEIR USE IN THE FOOD SECTOR

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Publication number
ECSP972053A
ECSP972053A ECSP972053A ECSP972053A EC SP972053 A ECSP972053 A EC SP972053A EC SP972053 A ECSP972053 A EC SP972053A EC SP972053 A ECSP972053 A EC SP972053A
Authority
EC
Ecuador
Prior art keywords
cocoa
caramelized
preparation
trocits
trocites
Prior art date
Application number
Other languages
Spanish (es)
Inventor
Philippe Vareille
Faycal Idriss
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ECSP972053 priority Critical patent/ECSP972053A/en
Publication of ECSP972053A publication Critical patent/ECSP972053A/en

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  • Confectionery (AREA)

Abstract

Se describe un proceso para la preparación de trocitos de cacao caramelizados, en el cual se prepara una mezcla que comprende al menos trocitos de cacao, azúcar y agua y/o leche, esta mezcla se trata a una temperatura elevada, a fin de obtener trocitos de cacao caramelizados, los trocitos de cacao caramelizados se templan, y luego se tratan térmicamente. El tema de la presente invención se refiere también a trocitos de cacao caramelizados y su uso en el sector alimenticio.A process for the preparation of caramelized cocoa chips is described, in which a mixture comprising at least cocoa chips, sugar and water and / or milk is prepared, this mixture is treated at an elevated temperature, in order to obtain chips caramelized cocoa beans, caramelized cocoa chips are tempered, and then heat treated. The subject of the present invention also relates to caramelized cocoa chips and their use in the food sector.

ECSP972053 1997-03-07 1997-03-07 PROCESS FOR THE PREPARATION OF CARAMELIZED COCOA TROCITS, THE TROCITES SO OBTAINED AND THEIR USE IN THE FOOD SECTOR ECSP972053A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ECSP972053 ECSP972053A (en) 1997-03-07 1997-03-07 PROCESS FOR THE PREPARATION OF CARAMELIZED COCOA TROCITS, THE TROCITES SO OBTAINED AND THEIR USE IN THE FOOD SECTOR

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ECSP972053 ECSP972053A (en) 1997-03-07 1997-03-07 PROCESS FOR THE PREPARATION OF CARAMELIZED COCOA TROCITS, THE TROCITES SO OBTAINED AND THEIR USE IN THE FOOD SECTOR

Publications (1)

Publication Number Publication Date
ECSP972053A true ECSP972053A (en) 1998-12-22

Family

ID=42042886

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP972053 ECSP972053A (en) 1997-03-07 1997-03-07 PROCESS FOR THE PREPARATION OF CARAMELIZED COCOA TROCITS, THE TROCITES SO OBTAINED AND THEIR USE IN THE FOOD SECTOR

Country Status (1)

Country Link
EC (1) ECSP972053A (en)

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