ECSP972167A - PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUCTION AND A FACILITY TO PRODUCE A CHOCOLATE MASS - Google Patents
PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUCTION AND A FACILITY TO PRODUCE A CHOCOLATE MASSInfo
- Publication number
- ECSP972167A ECSP972167A ECSP972167A ECSP972167A EC SP972167 A ECSP972167 A EC SP972167A EC SP972167 A ECSP972167 A EC SP972167A EC SP972167 A ECSP972167 A EC SP972167A
- Authority
- EC
- Ecuador
- Prior art keywords
- food
- procedure
- preparation
- section
- extruction
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000019219 chocolate Nutrition 0.000 title 1
- 235000012438 extruded product Nutrition 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Se describe un procedimiento para la preparación de un alimento a través de extrusión en donde una sustancia de alimento es introducida, mezclada y horneada en una primera sección de un extrusor de doble tornillo, el torneado de la masa obtenida es un horno conectado en paralelo con la primera sección y una segunda sección del extrusor dinámicamente separado de la primera, es prolongado, y la masa horneada se vuelve a introducir en la segunda sección, la masa es extruida haciéndola pasar a través de un dado y el producto extruído es cortado.A procedure for the preparation of a food through extrusion is described in which a food substance is introduced, mixed and baked in a first section of a twin screw extruder, the turning of the dough obtained is an oven connected in parallel with the first section and a second section of the extruder dynamically separated from the first, is prolonged, and the baked dough is reintroduced into the second section, the dough is extruded by passing it through a die, and the extruded product is cut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECSP972167 ECSP972167A (en) | 1997-06-27 | 1997-06-27 | PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUCTION AND A FACILITY TO PRODUCE A CHOCOLATE MASS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECSP972167 ECSP972167A (en) | 1997-06-27 | 1997-06-27 | PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUCTION AND A FACILITY TO PRODUCE A CHOCOLATE MASS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP972167A true ECSP972167A (en) | 1998-09-22 |
Family
ID=42042998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECSP972167 ECSP972167A (en) | 1997-06-27 | 1997-06-27 | PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUCTION AND A FACILITY TO PRODUCE A CHOCOLATE MASS |
Country Status (1)
| Country | Link |
|---|---|
| EC (1) | ECSP972167A (en) |
-
1997
- 1997-06-27 EC ECSP972167 patent/ECSP972167A/en unknown
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