ECSP972264A - PROCEDURE FOR MANUFACTURING CHOCOLATE OR THE LIKE THAT CONTAINS WATER - Google Patents

PROCEDURE FOR MANUFACTURING CHOCOLATE OR THE LIKE THAT CONTAINS WATER

Info

Publication number
ECSP972264A
ECSP972264A ECSP972264A ECSP972264A EC SP972264 A ECSP972264 A EC SP972264A EC SP972264 A ECSP972264 A EC SP972264A EC SP972264 A ECSP972264 A EC SP972264A
Authority
EC
Ecuador
Prior art keywords
water
procedure
chocolate
contains water
emulsion
Prior art date
Application number
Other languages
Spanish (es)
Inventor
Helmut Traitler
Guillain Valerie
Mahe Yannick
Rustuel Pascal
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ECSP972264 priority Critical patent/ECSP972264A/en
Publication of ECSP972264A publication Critical patent/ECSP972264A/en

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  • Confectionery (AREA)

Abstract

Con el fin de manufacturar chocolate o lo similar, con una incorporación de 1 a 40o por peso de agua, se introduce una masa de chocolate o lo similar cuidadosamente en una emulsión de agua en aceite, de manera que la emulsión no se destruya ni haya interacción alguna entre los cristales de azúcar y la fase acuosa dispersada. Ventajosamente, la masa es sometida a un acondicionamiento térmico subsecuente, de manera que los cristales de azúcar se difunden en las micro gotas de agua de la emulsión, cuya estructura permanece intacta.In order to manufacture chocolate or the like, with an incorporation of 1 to 40o by weight of water, a mass of chocolate or the like is carefully introduced into a water-in-oil emulsion, so that the emulsion is not destroyed or destroyed. any interaction between the sugar crystals and the dispersed aqueous phase. Advantageously, the mass is subjected to subsequent thermal conditioning, so that the sugar crystals diffuse into the micro-drops of water in the emulsion, the structure of which remains intact.

ECSP972264 1997-09-23 1997-09-23 PROCEDURE FOR MANUFACTURING CHOCOLATE OR THE LIKE THAT CONTAINS WATER ECSP972264A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ECSP972264 ECSP972264A (en) 1997-09-23 1997-09-23 PROCEDURE FOR MANUFACTURING CHOCOLATE OR THE LIKE THAT CONTAINS WATER

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ECSP972264 ECSP972264A (en) 1997-09-23 1997-09-23 PROCEDURE FOR MANUFACTURING CHOCOLATE OR THE LIKE THAT CONTAINS WATER

Publications (1)

Publication Number Publication Date
ECSP972264A true ECSP972264A (en) 1998-09-22

Family

ID=42043095

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP972264 ECSP972264A (en) 1997-09-23 1997-09-23 PROCEDURE FOR MANUFACTURING CHOCOLATE OR THE LIKE THAT CONTAINS WATER

Country Status (1)

Country Link
EC (1) ECSP972264A (en)

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