ECSP992882A - AGGLOMERATED CHOCOLATE WITH A REDUCED FAT CONTENT - Google Patents

AGGLOMERATED CHOCOLATE WITH A REDUCED FAT CONTENT

Info

Publication number
ECSP992882A
ECSP992882A ECSP992882A ECSP992882A EC SP992882 A ECSP992882 A EC SP992882A EC SP992882 A ECSP992882 A EC SP992882A EC SP992882 A ECSP992882 A EC SP992882A
Authority
EC
Ecuador
Prior art keywords
chocolate
fat content
fat
reduced fat
agglomerated
Prior art date
Application number
Other languages
Spanish (es)
Inventor
Karin Dubberke
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ECSP992882 priority Critical patent/ECSP992882A/en
Publication of ECSP992882A publication Critical patent/ECSP992882A/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

Se proporciona un chocolate aglomerado con un contenido reducido de grasa que tiene un tamaño de partícula promedio de hasta 5mm y que contiene desde 18 hasta 24% en peso de grasa en base en el peso total del chocolate y una barra de chocolate con leche, con un contenido reducido de grasa, que comprende una mezcla desde 60 hasta 90% de un chocolate con un contenido reducido de grasa, que contiene menos de 27% de grasa y desde 40 hasta 10% de un chocolate aglomerado con un contenido reducido de grasa, que tiene un tamaño de partícula promedio de hasta 5 mm y que contiene desde 18 hasta 24% en peso de grasa, en base en el peso total de chocolate. Los productos tienen una textura crujiente única, se funden fácilmente y tiene una textura suave en la boca.A low fat agglomerated chocolate is provided which has an average particle size of up to 5mm and contains from 18 to 24% by weight of fat based on the total weight of the chocolate and a milk chocolate bar, with a reduced fat content, comprising a mixture of from 60 to 90% of a chocolate with a reduced fat content, containing less than 27% fat and from 40 to 10% of an agglomerated chocolate with a reduced fat content, It has an average particle size of up to 5 mm and contains from 18 to 24% by weight of fat, based on the total weight of chocolate. The products have a unique crisp texture, melt easily, and have a smooth texture in the mouth.

ECSP992882 1999-03-09 1999-03-09 AGGLOMERATED CHOCOLATE WITH A REDUCED FAT CONTENT ECSP992882A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ECSP992882 ECSP992882A (en) 1999-03-09 1999-03-09 AGGLOMERATED CHOCOLATE WITH A REDUCED FAT CONTENT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ECSP992882 ECSP992882A (en) 1999-03-09 1999-03-09 AGGLOMERATED CHOCOLATE WITH A REDUCED FAT CONTENT

Publications (1)

Publication Number Publication Date
ECSP992882A true ECSP992882A (en) 1999-06-11

Family

ID=42043870

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP992882 ECSP992882A (en) 1999-03-09 1999-03-09 AGGLOMERATED CHOCOLATE WITH A REDUCED FAT CONTENT

Country Status (1)

Country Link
EC (1) ECSP992882A (en)

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