EG23728A - Cream cheese made from whey protein polymers - Google Patents

Cream cheese made from whey protein polymers

Info

Publication number
EG23728A
EG23728A EG2004120533A EG2004120533A EG23728A EG 23728 A EG23728 A EG 23728A EG 2004120533 A EG2004120533 A EG 2004120533A EG 2004120533 A EG2004120533 A EG 2004120533A EG 23728 A EG23728 A EG 23728A
Authority
EG
Egypt
Prior art keywords
whey protein
cream cheese
protein polymers
cheese made
polymers
Prior art date
Application number
EG2004120533A
Other languages
English (en)
Inventor
Ted R Lindstrom
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Application granted granted Critical
Publication of EG23728A publication Critical patent/EG23728A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
EG2004120533A 2003-12-30 2004-12-27 Cream cheese made from whey protein polymers EG23728A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/748,626 US7250183B2 (en) 2003-12-30 2003-12-30 Cream cheese made from whey protein polymers

Publications (1)

Publication Number Publication Date
EG23728A true EG23728A (en) 2007-06-28

Family

ID=34679302

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2004120533A EG23728A (en) 2003-12-30 2004-12-27 Cream cheese made from whey protein polymers

Country Status (17)

Country Link
US (1) US7250183B2 (fr)
EP (1) EP1561383A1 (fr)
JP (1) JP4431489B2 (fr)
KR (1) KR20050071349A (fr)
CN (1) CN1640280A (fr)
AR (1) AR046995A1 (fr)
AU (1) AU2004237802B2 (fr)
BR (1) BRPI0405851B1 (fr)
CA (1) CA2490736C (fr)
EG (1) EG23728A (fr)
MX (1) MXPA05000064A (fr)
NO (1) NO20045052L (fr)
NZ (1) NZ536955A (fr)
RU (1) RU2352129C2 (fr)
SG (1) SG112999A1 (fr)
TW (1) TW200526127A (fr)
ZA (1) ZA200409557B (fr)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
AU2005240120C1 (en) * 2004-05-03 2012-12-20 Leprino Foods Company Cheese and methods of making such cheese
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
EP1775542B1 (fr) * 2005-10-05 2019-04-17 SPX Flow Technology Danmark A/S Echangeur de chaleur avec racloir et procédé de production de concentré protéiniques de petit-lait
US20070134396A1 (en) * 2005-12-13 2007-06-14 Kraft Foods Holding, Inc. Modified Whey Protein For Low Casein Processed Cheese
SE530577C2 (sv) * 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
NZ566358A (en) * 2008-02-29 2010-11-26 Fonterra Co Operative Group Dairy product and process
CN101637202B (zh) * 2009-05-21 2011-12-14 彭鹏 一种乳制品的加工方法
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
ES2650809T3 (es) * 2012-10-26 2018-01-22 Dupont Nutrition Biosciences Aps Goma de alginato
EP2820956A1 (fr) * 2013-07-03 2015-01-07 Arla Foods Amba Produit laitier susceptible d'être découpée avec une durée de conservation prolongée
AU2015327320B2 (en) * 2014-10-03 2019-03-21 Société des Produits Nestlé S.A. Physically stable liquefied cheese composition and process for making it
US10667536B2 (en) * 2014-12-22 2020-06-02 Societe Des Produits Nestle S.A. Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
JP6506551B2 (ja) * 2014-12-26 2019-04-24 オリヒロプランデュ株式会社 不溶性食物繊維含有物の製造方法
CN104996584A (zh) * 2015-08-11 2015-10-28 安庆市绿谷食品有限公司 一种干酪及其制备方法
MX2018002342A (es) * 2015-08-24 2018-07-06 Arla Foods Amba Queso cottage libre de estabilizadores, un liquido lacteo espesado adecuado para su produccion y metodos relacionados.
WO2018002142A1 (fr) * 2016-06-28 2018-01-04 Nestec S.A. Crème à sensation buccale améliorée, son procédé de fabrication, produits comportant ladite crème, et son utilisation destinée à la production d'aliments ou de boissons
JP2021523107A (ja) * 2018-04-30 2021-09-02 パーフェクト・デイ・インコーポレイテッド 組換え乳タンパク質ポリマー
US11432561B2 (en) 2018-06-27 2022-09-06 Sodima Solid fermented milk composition
US11758915B2 (en) 2018-12-21 2023-09-19 Kraft Foods Group Brands Llc Method of producing a simplified cheese spread and products therefrom
CN111011531B (zh) * 2019-12-25 2022-08-12 光明乳业股份有限公司 一种涂抹型乳清奶酪及其制备方法
CN111011533B (zh) * 2019-12-25 2022-08-12 光明乳业股份有限公司 一种乳清奶酪及其超高压灭菌方法
JP7840854B2 (ja) * 2020-01-29 2026-04-06 アーラ フーズ アンバ チーズ様製品、その使用、およびその調製方法
MX2023010562A (es) * 2021-03-11 2023-09-20 Fonterra Cooperative Group Ltd Producto lacteo y proceso.
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa
GB2617097B (en) * 2022-03-29 2024-07-31 Intercontinental Great Brands Llc A method for the manufacture of a cream cheese
EP4591714A1 (fr) * 2024-01-25 2025-07-30 Hochland SE Produits alimentaires laitiers de substitution sans animal et procédés associés

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL32527A (en) 1968-07-15 1973-03-30 Stauffer Chemical Co Method of making non-butterfat dairy products
JPS52148643A (en) 1976-06-01 1977-12-10 Standard Oil Co Method of improving organoleptic property of high protein substance
SE427080B (sv) 1977-10-28 1983-03-07 Nedre Norrlands Producentsfore Forfarande och anordning for framstellning av mesvaror
NL181326C (nl) 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
CA1216768A (fr) 1983-05-25 1987-01-20 Carolyn M. Niemand Proteine de lactoserum comme base de produits alimentaires
US4885183A (en) 1988-10-19 1989-12-05 Kraft, Inc. Method for controlling melting properties of process cheese
AU647480B2 (en) 1990-08-31 1994-03-24 Daiichi Kasei Co., Ltd. Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product
GB2324236B (en) 1997-04-17 2001-10-24 Univ North London A cheesy comestible and a process of making same
DE69903802T2 (de) * 1998-04-03 2003-09-04 Unilever N.V., Rotterdam Gesäuerter butterähnlicher brotaufstrich
US6139900A (en) 1998-08-11 2000-10-31 North Carolina State University Method of forming whey protein products
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
FR2829478B1 (fr) * 2001-09-12 2004-01-02 Superba Sa Procede et dispositif de pilotage de bobinoir synchrone
US7150894B2 (en) * 2003-05-01 2006-12-19 Kraft Foods Holdings, Inc. Acid whey texture system

Also Published As

Publication number Publication date
JP4431489B2 (ja) 2010-03-17
SG112999A1 (en) 2005-07-28
RU2352129C2 (ru) 2009-04-20
JP2005192568A (ja) 2005-07-21
NO20045052D0 (no) 2004-11-19
RU2004138760A (ru) 2006-06-10
CA2490736A1 (fr) 2005-06-30
AU2004237802A1 (en) 2005-07-14
US20050142251A1 (en) 2005-06-30
BRPI0405851B1 (pt) 2015-08-18
ZA200409557B (en) 2005-05-31
BRPI0405851A (pt) 2006-03-14
AR046995A1 (es) 2006-01-04
MXPA05000064A (es) 2005-08-26
CN1640280A (zh) 2005-07-20
NZ536955A (en) 2006-10-27
NO20045052L (no) 2005-06-30
AU2004237802B2 (en) 2009-12-03
KR20050071349A (ko) 2005-07-07
TW200526127A (en) 2005-08-16
US7250183B2 (en) 2007-07-31
CA2490736C (fr) 2013-06-25
EP1561383A1 (fr) 2005-08-10

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