ES2587764T3 - Queso y métodos para la fabricación de dicho queso - Google Patents

Queso y métodos para la fabricación de dicho queso Download PDF

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Publication number
ES2587764T3
ES2587764T3 ES12151682T ES12151682T ES2587764T3 ES 2587764 T3 ES2587764 T3 ES 2587764T3 ES 12151682 T ES12151682 T ES 12151682T ES 12151682 T ES12151682 T ES 12151682T ES 2587764 T3 ES2587764 T3 ES 2587764T3
Authority
ES
Spain
Prior art keywords
cheese
agent
heated
dough
ingredients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES12151682T
Other languages
English (en)
Inventor
Richard K. Merrill
Mayank Singh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Leprino Foods Co
Original Assignee
Leprino Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35320682&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2587764(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Leprino Foods Co filed Critical Leprino Foods Co
Application granted granted Critical
Publication of ES2587764T3 publication Critical patent/ES2587764T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/15—Shredded non-dried cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)

Abstract

Un método para preparar un producto de queso que comprende: proporcionar una pasta que comprende uno o más ingredientes a una temperatura de 33-149 5 ºC (90-300º F), en donde el uno o más ingredientes se seleccionan de filtrado de delactosa, leche descremada en polvo, una proteína láctea, un regulador de la acidez, un ácido, un agente antiaglutinante, un agente antiespumante, un agente colorante, una preparación enzimática, un agente aromatizante, un agente reafirmante, una proteína alimentaria, un agente gelificante, un conservante, un estabilizante, un almidón, un espesante, un aceite, una grasa, un polvo de queso, una sal, un complemento nutricional, una enzima, un nutracéutico, un hidrato de carbono, una vitamina o un mineral; proporcionar una masa de queso calentada preparada por calentamiento y amasado de cuajada de queso; añadir un ingrediente en forma seca a la masa de queso calentada combinar la pasta con la masa de queso calentada para formar una mezcla; y procesar la mezcla para formar el producto de queso.
ES12151682T 2004-05-03 2005-05-03 Queso y métodos para la fabricación de dicho queso Expired - Lifetime ES2587764T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US56802904P 2004-05-03 2004-05-03

Publications (1)

Publication Number Publication Date
ES2587764T3 true ES2587764T3 (es) 2016-10-26

Family

ID=35320682

Family Applications (2)

Application Number Title Priority Date Filing Date
ES12151682T Expired - Lifetime ES2587764T3 (es) 2004-05-03 2005-05-03 Queso y métodos para la fabricación de dicho queso
ES05747013.0T Expired - Lifetime ES2529317T3 (es) 2004-05-03 2005-05-03 Queso y métodos de fabricación de dicho queso

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES05747013.0T Expired - Lifetime ES2529317T3 (es) 2004-05-03 2005-05-03 Queso y métodos de fabricación de dicho queso

Country Status (14)

Country Link
EP (2) EP2476318B1 (es)
JP (1) JP2007535932A (es)
KR (2) KR101303216B1 (es)
CN (2) CN103141585B (es)
AR (1) AR048836A1 (es)
AU (2) AU2005240120C1 (es)
BR (1) BRPI0510630B1 (es)
CA (1) CA2565232C (es)
DK (2) DK2476318T3 (es)
ES (2) ES2587764T3 (es)
MX (1) MXPA06012668A (es)
NZ (1) NZ550846A (es)
PL (2) PL1742539T3 (es)
WO (1) WO2005107486A2 (es)

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* Cited by examiner, † Cited by third party
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US7579033B2 (en) 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
FI20050624A7 (fi) * 2005-06-13 2006-12-14 Oy Glubikan Ab Menetelmä kypsytetyn juuston saattamiseksi liukoiseen muotoon
US10667538B2 (en) * 2007-11-07 2020-06-02 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
JP2010148473A (ja) * 2008-12-26 2010-07-08 Taisei Kisetsu Kk チーズの製造方法並びにその装置
KR101250999B1 (ko) * 2010-04-06 2013-04-04 건국대학교 산학협력단 한외여과를 이용한 비숙성 치즈의 제조방법
CN101971886B (zh) * 2010-09-25 2012-07-25 艾习寿 风味水牛奶酪干及制作方法
US20140178556A1 (en) * 2011-07-27 2014-06-26 Dow Global Technologies Llc Edible composition comprising cellulose ether and its use as fat substitute in dairy products
US11206844B2 (en) 2011-11-10 2021-12-28 Allied Blending & Ingredients Inc. Dry blend for making extended cheese product
CA2867603C (en) * 2012-03-16 2020-08-25 Allied Blending & Ingredients, Inc. Improved dry blend for making analogue cheese
CA2871907C (en) 2012-05-01 2020-07-21 Allied Blending & Ingredients, Inc. Improved dry blend for making extended cheese product
BR112015016651A2 (pt) * 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
CN105025726A (zh) * 2013-02-19 2015-11-04 利乐拉瓦尔集团及财务有限公司 用于重组食物产品的方法和组件
WO2014148633A1 (ja) * 2013-03-21 2014-09-25 三菱化学フーズ株式会社 飲食品用乳化組成物、飲食品用乳化組成物の製造方法、飲食品及び乳飲料
PT3200594T (pt) * 2014-10-03 2018-10-30 Nestle Sa Composição fisicamente estável de queijo liquefeito e processo para a produzir
WO2016172100A1 (en) * 2015-04-20 2016-10-27 Kraft Foods Group Brands Llc Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product
ES2839224T3 (es) * 2015-06-26 2021-07-05 Kraft Foods Group Brands Llc Queso de imitación con fusión mejorada
US20180055064A1 (en) * 2016-08-31 2018-03-01 Hilmar Cheese Company Process for using thermal treatment to modify and control the melt properties of natural cheese
WO2018159930A1 (ko) * 2017-03-03 2018-09-07 주식회사 단미푸드 큐브형 냉동 치즈식품 및 그 제조방법
CN109832462A (zh) * 2019-03-28 2019-06-04 多格漫食品（青岛）有限公司 一种宠物用硬奶酪及其制备方法
KR102618195B1 (ko) * 2020-11-27 2023-12-27 재단법인 임실치즈앤식품연구소 자연치즈가 함유된 칼슘강화 치즈두부 제조방법
US11666061B2 (en) * 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap
CN114027363A (zh) * 2021-11-20 2022-02-11 妙可蓝多(吉林)乳品科技有限公司 一种冷冻奶酪条及其制备方法
CN115633726B (zh) * 2022-11-18 2023-03-17 中国农业大学 一种酪蛋白的制备方法与应用
KR102901841B1 (ko) * 2024-05-21 2025-12-18 주식회사 이트렌디 허니 마스카포네 통치즈 및 그 제조방법

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US2956885A (en) * 1957-12-03 1960-10-18 Armour & Co Cheese products and method for the manufacture thereof
US4372979A (en) * 1979-09-07 1983-02-08 Leprino Foods Company Reduction of curd fines in cheese manufacture
US4339468A (en) 1980-12-29 1982-07-13 Leprino Foods Company Method of preparing pasta filata cheese for brining and cutting
US4766076A (en) * 1984-06-19 1988-08-23 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and buffered bulk starter media for propagation of useful bacteria
US4724152A (en) 1987-03-13 1988-02-09 The Pro-Mark Companies, Inc. Low fat cream cheese product and method for making
US4753815A (en) * 1987-04-08 1988-06-28 Leprino Foods Company Pizza preparation from comminuted cheese
US5030470A (en) 1987-04-08 1991-07-09 Leprino Foods Company Process of preparing mozzarella cheese for shipment or storage
US4919943A (en) * 1987-10-16 1990-04-24 Schreiber Foods, Inc. Pasta filata-type cheese process
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5200216A (en) 1990-10-04 1993-04-06 Leprino Foods Company Process of making acceptable mozzarella cheese without aging
US5108773A (en) * 1991-02-19 1992-04-28 Kraft General Foods, Inc. Method of making a non-fat cream cheese product
DE69211469T2 (de) * 1991-09-30 1996-10-10 Unilever Nv Verfahren zur Zubereitung von Käsezusammensetzungen
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
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US5304387A (en) * 1992-06-01 1994-04-19 Kraft General Foods, Inc. Method of making a high moisture non-fat cheese sauce
US5277926A (en) * 1992-12-28 1994-01-11 Kraft General Foods, Inc. Method of making a low fat cheese product
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US6120809A (en) * 1997-10-29 2000-09-19 Rhodes; Ken System and method for making enhanced cheese
US6007852A (en) * 1998-04-10 1999-12-28 Sargento Foods Inc. Calcium enriched natural cheese
JP3280620B2 (ja) * 1998-05-22 2002-05-13 ハウス食品株式会社 チーズ加工品の製造方法
US6214404B1 (en) 1999-06-03 2001-04-10 Kraft Foods, Inc. Incorporation of supersaturated lactose in process cheese and product thereof
US6319526B1 (en) * 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
NZ507104A (en) 2000-09-22 2001-11-30 New Zealand Dairy Board Dairy product and process for making cheese containing gum
US6998145B2 (en) 2001-02-27 2006-02-14 Conagra Dairy Products Company Process for making cheese
US7695745B2 (en) * 2002-02-19 2010-04-13 Fonterra Co-Operative Group Limited Dairy product and process
US6562383B1 (en) * 2002-04-26 2003-05-13 Kraft Foods Holdings, Inc. Process for producing flavored cheese without curing
NZ523394A (en) * 2002-12-24 2006-03-31 New Zealand Dairy Board Dairy protein processing and applications thereof
US7083815B2 (en) 2003-02-19 2006-08-01 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers

Also Published As

Publication number Publication date
MXPA06012668A (es) 2007-04-16
DK1742539T3 (en) 2015-01-26
WO2005107486A2 (en) 2005-11-17
ES2529317T3 (es) 2015-02-19
CN103141585B (zh) 2015-08-19
AU2005240120B2 (en) 2010-04-22
NZ550846A (en) 2011-01-28
AU2010212424A1 (en) 2010-09-09
AU2005240120C1 (en) 2012-12-20
AU2010212424B2 (en) 2011-05-26
BRPI0510630B1 (pt) 2020-03-31
PL2476318T3 (pl) 2016-12-30
EP1742539A2 (en) 2007-01-17
AU2010212424C1 (en) 2013-07-25
CA2565232C (en) 2015-06-30
AR048836A1 (es) 2006-05-31
KR20070063473A (ko) 2007-06-19
KR101339075B1 (ko) 2013-12-09
EP2476318A1 (en) 2012-07-18
CN103141585A (zh) 2013-06-12
KR101303216B1 (ko) 2013-09-03
WO2005107486A3 (en) 2006-12-21
JP2007535932A (ja) 2007-12-13
EP1742539B1 (en) 2014-11-19
DK2476318T3 (en) 2016-09-26
BRPI0510630A (pt) 2007-12-18
CA2565232A1 (en) 2005-11-17
CN1988806B (zh) 2013-03-20
AU2005240120A1 (en) 2005-11-17
KR20120091424A (ko) 2012-08-17
PL1742539T3 (pl) 2015-04-30
CN1988806A (zh) 2007-06-27
EP1742539A4 (en) 2009-09-02
HK1107503A1 (zh) 2008-04-11
EP2476318B1 (en) 2016-06-22

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