EG25237A - Method for production of a packaging for a pasty food product made for example from melted cheese orcocoa. - Google Patents
Method for production of a packaging for a pasty food product made for example from melted cheese orcocoa.Info
- Publication number
- EG25237A EG25237A EGNA2005000682A EG25237A EG 25237 A EG25237 A EG 25237A EG NA2005000682 A EGNA2005000682 A EG NA2005000682A EG 25237 A EG25237 A EG 25237A
- Authority
- EG
- Egypt
- Prior art keywords
- packaging
- production
- food product
- pasty food
- orcocoa
- Prior art date
Links
- 238000004806 packaging method and process Methods 0.000 title abstract 7
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000011837 pasties Nutrition 0.000 title abstract 3
- 235000013351 cheese Nutrition 0.000 title abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 244000240602 cacao Species 0.000 abstract 1
- 230000002093 peripheral effect Effects 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/10—Forming sector-shaped packages of cheese or like plastic products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/66—Inserted or applied tearing-strings or like flexible elements
- B65D75/68—Inserted or applied tearing-strings or like flexible elements extending through wrapper closure or between wrapper layers
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Dairy Products (AREA)
- Packages (AREA)
- Wrappers (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0305348A FR2854377B1 (fr) | 2003-04-30 | 2003-04-30 | Procede de fabrication d'un emballage pour un produit alimentaire pateux a base par exemple de fromage fondu ou de cacao |
| PCT/FR2004/001028 WO2004099003A2 (fr) | 2003-04-30 | 2004-04-28 | Procede de fabrication d'un emballage pour un produit alimentaire pateux a base par exemple de fromage fondu ou de cacao |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EG25237A true EG25237A (en) | 2011-11-17 |
Family
ID=33155582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EGNA2005000682 EG25237A (en) | 2003-04-30 | 2005-04-28 | Method for production of a packaging for a pasty food product made for example from melted cheese orcocoa. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1618051B1 (de) |
| JP (1) | JP2006525198A (de) |
| AT (1) | ATE370084T1 (de) |
| DE (1) | DE602004008251D1 (de) |
| EG (1) | EG25237A (de) |
| FR (1) | FR2854377B1 (de) |
| WO (1) | WO2004099003A2 (de) |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH365324A (fr) * | 1960-10-24 | 1962-10-31 | Kustner Freres Et Cie S A | Procédé d'emballage d'une masse pâteuse à semi-liquide |
| JPS58116634A (ja) * | 1981-12-28 | 1983-07-11 | Kawashima Seisakusho:Kk | 包装菓子の製造方法 |
| JPS58116570U (ja) * | 1982-01-30 | 1983-08-09 | 大日本印刷株式会社 | 逆四角錐包装体 |
| CH652370A5 (en) * | 1983-02-14 | 1985-11-15 | Kustner Sa | Package, for pasty products, which can be opened by tearing |
| DE3542588A1 (de) * | 1985-12-02 | 1987-06-04 | Kraft Europ R & D Inc Wilmingt | Verpackungseinheit |
| FR2597436B1 (fr) | 1986-04-16 | 1988-07-01 | Bel Fromageries | Emballage de conditionnement a ouverture integrale, notamment pour produits alimentaires pateux |
| DE69333721T2 (de) * | 1992-12-17 | 2006-03-02 | Unilever N.V. | Spendervorrichtung |
| CH690996A5 (fr) * | 1996-04-26 | 2001-03-30 | Kustner Ind Sa | Procédé et installation de conditionnement d'un produit pâteux. |
| FR2787421B1 (fr) * | 1998-12-16 | 2001-01-12 | Oreal | Sachet, procede de fabrication du sachet, et utilisation du sachet |
| FR2808782A1 (fr) | 2000-05-12 | 2001-11-16 | Bel Fromageries | Element pour un emballage d'une portion d'un produit alimentaire, emballage et procede de fabrication correspondants |
-
2003
- 2003-04-30 FR FR0305348A patent/FR2854377B1/fr not_active Expired - Lifetime
-
2004
- 2004-04-28 EP EP04742594A patent/EP1618051B1/de not_active Expired - Lifetime
- 2004-04-28 DE DE602004008251T patent/DE602004008251D1/de not_active Expired - Lifetime
- 2004-04-28 WO PCT/FR2004/001028 patent/WO2004099003A2/fr not_active Ceased
- 2004-04-28 JP JP2006505819A patent/JP2006525198A/ja active Pending
- 2004-04-28 AT AT04742594T patent/ATE370084T1/de not_active IP Right Cessation
-
2005
- 2005-04-28 EG EGNA2005000682 patent/EG25237A/xx active
Also Published As
| Publication number | Publication date |
|---|---|
| FR2854377B1 (fr) | 2005-06-24 |
| EP1618051B1 (de) | 2007-08-15 |
| WO2004099003A3 (fr) | 2005-02-17 |
| FR2854377A1 (fr) | 2004-11-05 |
| JP2006525198A (ja) | 2006-11-09 |
| ATE370084T1 (de) | 2007-09-15 |
| EP1618051A2 (de) | 2006-01-25 |
| WO2004099003A2 (fr) | 2004-11-18 |
| DE602004008251D1 (de) | 2007-09-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1749756A3 (de) | Wiederverschliessbarer Lebensmittelbehälter | |
| CN106927136A (zh) | 改进的包装和开启方法 | |
| CA2432005A1 (en) | Shell-moulded fat-containing confectionery products with viscous filling | |
| US10661218B2 (en) | Dehumidification frame | |
| BRPI0508616A (pt) | processo e aparelho para produção de casca á base de gordura comestìvel para confeitarias e confeitos produzidos por elas | |
| JP2004506433A (ja) | 冷凍菓子製品とその製造方法 | |
| RU2003107930A (ru) | Замороженное кондитерское изделие и способ его изготовления | |
| US6371755B1 (en) | Rolled bun candle | |
| CN105578889A (zh) | 表面带图案的冷冻甜品及用于该冷冻甜品的制造方法和装置 | |
| US6245341B1 (en) | Cosmetic pan structures and molding methods | |
| WO2004054760A3 (en) | Adjustable frame support for pre formed mold | |
| EG25237A (en) | Method for production of a packaging for a pasty food product made for example from melted cheese orcocoa. | |
| US20080143018A1 (en) | Process for the preparation of a poured cosmetic product with a superficial relief | |
| CA2429617A1 (en) | Method for applying an opening device to a packaging material and package obtained thereby | |
| WO2004099031A3 (fr) | Emballage muni d’un organe d’arrachage pour produit alimentaire pateux, et procede de fabrication d'un tel emballage | |
| DE10302091B4 (de) | Verfahren zum dauerhaften Verformen eines flexiblen Folienmaterials und zum Herstellen einer Packung | |
| JP2010269831A (ja) | 食品包装容器、食品包装体、および食品包装体の製造方法 | |
| DE4012985C2 (de) | ||
| JP3209325U (ja) | 包装用の箱及び台 | |
| RU38559U1 (ru) | Устройство для отжима чайного пакетика | |
| BE1021691B1 (nl) | Werkwijze voor het produceren van chocoladerproducten in de vorm van een bloem | |
| ITBO990379A0 (it) | Confezione monodose per un prodotto alimentare pastoso , quale un form aggio fuso o simile e procedimento per la realizzazione di detta confe | |
| JP4464839B2 (ja) | ゲル状食品用容器 | |
| DE50202378D1 (de) | Vorrichtung zur herstellung eines extrudierten profilstranges | |
| EP0206388A1 (de) | Verpackung für das Augen-Make-up und Verfahren zum Herstellen dieser Verpackung |