EP0271689B1 - Machine à couper en tranches des champignons - Google Patents

Machine à couper en tranches des champignons Download PDF

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Publication number
EP0271689B1
EP0271689B1 EP87116127A EP87116127A EP0271689B1 EP 0271689 B1 EP0271689 B1 EP 0271689B1 EP 87116127 A EP87116127 A EP 87116127A EP 87116127 A EP87116127 A EP 87116127A EP 0271689 B1 EP0271689 B1 EP 0271689B1
Authority
EP
European Patent Office
Prior art keywords
slicing
basin
cutting
grid
arm
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP87116127A
Other languages
German (de)
English (en)
Other versions
EP0271689A1 (fr
Inventor
Hans Schöttler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WESTMARK SCHULTE AND CO KG
Original Assignee
WESTMARK SCHULTE AND CO KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WESTMARK SCHULTE AND CO KG filed Critical WESTMARK SCHULTE AND CO KG
Priority to AT87116127T priority Critical patent/ATE51791T1/de
Publication of EP0271689A1 publication Critical patent/EP0271689A1/fr
Application granted granted Critical
Publication of EP0271689B1 publication Critical patent/EP0271689B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B3/00—Hand knives with fixed blades
    • B26B3/04—Hand knives with fixed blades for performing several incisions simultaneously; Multiple-blade knives

Definitions

  • the invention relates to a device for cutting mushrooms, in particular fresh mushrooms, into slices.
  • a table device for cutting food e.g. Celery, potatoes, tomatoes and similar fruits known, in the base of which a recess for the material to be cut is provided.
  • a cutting grid consisting of knives is pivotally mounted about an axis against the force of a return spring, which passes close to the edge of the receiving trough, so that the cutting grid executes a pivoting movement of almost 90 degrees during cutting. This pivoting movement exerts a strong tipping load on the material to be cut when the knives first hit, which is not a problem with round, spherical material to be cut.
  • the invention has for its object to provide a device for cutting mushrooms, especially fresh mushrooms, into slices, with which smooth slices can be cut from the full mushroom shape, the device should also be used for mushrooms of very different sizes.
  • the possibility provided according to the invention of being able to apply the cutting pressure with both hands allows, on the one hand, very sensitive work and, on the other hand, also the cutting of relatively tough mushrooms.
  • the mushroom upside down, is cut, so that the cutting grate first cuts into the mushroom stem, which has a relatively high toughness.
  • the mushroom head In order to avoid excessive crushing or breakage of the mushroom, the mushroom head must lie fully in its central region on the trough bottom, which is why, according to the invention, the receiving trough has a slightly curved base that extends over more than 2/3 of the diameter of the trough opening and then has steep edges.
  • the size and bulge of the trough-shaped receiving trough is chosen in accordance with the largest commercially available mushrooms, so that there is a perfect support of their central head area for the largest and also for all smaller mushrooms.
  • the knives penetrate into the mushroom head through the soft underside, the mushroom head now being pressed more or less tightly against the trough bottom, depending on its toughness, until the knives cut through the mushroom skin.
  • the sliced mushroom slices must later be placed in a pan or other container, whereby they should be isolated, that is, they should no longer stick together. This is also easy to carry out, since the mushroom slices are still held on the cutting device after cutting through the back of the knife, so that the mushroom slices can be transferred directly into a pan or the like by tipping out the cutting device in the manner of a spoon, the slice packet now jumping apart and the slices occasionally fall into the pan or the like.
  • the aforementioned limit stop also ensures that the knife edges themselves do not hit the wall of the receiving trough, thus preventing the knives from becoming prematurely blunt. Practical tests have shown that the use of very sharp knives is very important for the present application.
  • the invention further provides that the knife receiving grooves of the receiving troughs are narrower than the intermediate mushroom support webs, each of which has a wide top, lying in the trough contour.
  • the grooves are V-shaped in cross section, the side walls of the grooves each lying in one plane.
  • the cutting grid frame has a round frame part which, when the device is closed, encloses the receiving trough, on the rear arch region of which the knives are each fastened with one end, that the knives with their front end on the underside of the approximately cutting-grid-shaped grip projection are fastened, an arc-shaped bead approximately parallel to the rear arch region being advantageously formed on the underside of the grip projection, in which the front knife ends sit and which is aligned with a counter-stop on the top of the grip projection of the other tong arm.
  • the receiving trough is formed in a frustoconical base body, which sits with its larger base surface on the essentially straight gun arm.
  • the device can also be placed on a table with its receiving-arm side and handled as a table-top device if particularly tough material to be cut is to be processed.
  • the cutting device consists of two pincer arms 2, 3 which are articulated at their rear end, can be gripped with one hand and can be compressed against a return spring 1, the pincer arm 2 carrying a cutting grid 4 at the front end, which is aligned with a receiving trough 5 on the other pincer arm 3.
  • the receiving trough 5 has a round trough shape 6 which is suitable for receiving a mushroom standing upside down.
  • the bottom 7 of the trough is only slightly curved, and the steep trough edges 8 lie only in an outer sixth-diameter region.
  • the cutting grid 4 consists of seven, parallel stainless steel knives 9, which are assigned seven receiving grooves 10 with a slightly V-shaped cross section on the trough bottom.
  • Both pliers arms 2, 3 are each extended at the front beyond the cutting grid 4 or the receiving trough 5 and there have grip projections 11, 12 of approximately the width of the cutting grid 4.
  • the device is gripped and actuated in the position according to FIG. 1, for example with the right hand in the area of the tong arms 2, 3.
  • the grip projections 11, 12 allow an additional cutting pressure to be exerted with the second hand.
  • the receiving trough 5 is formed in a frustoconical base body 13, which sits with its lower, larger base surface on the essentially straight tong arm 3.
  • a stop 14 is formed, on which an arcuate bead 15 arranged on the underside of the handle projection 11 of the other pliers arm strikes when the cutting grid is pressed down, before the cutting of the knives 9 on the floor the receiving grooves 10 hit; see. Fig. 4, in which the end position of the knife 9 is indicated.
  • the receiving grooves 10 are significantly narrower than those in between, in particular in the region of the trough bottom 7 Mushroom support webs 16, each of which has a broad top, lying in the trough contour.
  • the cutting grid frame has a round frame part 17, which encloses the receiving trough 5 when the device is closed, to the rear arch region 18 of which the knives 9 are each fastened with one end.
  • the cutting grid frame also has, on the underside of its grip projection 11, an arcuate bead 19 which is approximately parallel to the rear arch region and in which the front ends of the knives 9 are seated and which in its central region also serves as a counter stop 15 for the stop 14.
  • all knives 9 have the same length, the excess lengths of the knives being received and covered here by the grip projection 11.
  • the cutting device is also equipped with a hinge lock 20, as described in more detail, for example, in DE-AS 11 77 086 and which allows the device to be locked in the closed position so that it can be stored in a space-saving manner.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Knives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Claims (6)

1. Appareil pour couper en tranches des champignons, en particulier des champignons frais, caractérisé par le fait que:
a) il est constitué, à la manière d'un coupe-oeuf, de deux bras de pince (2, 3) articulés l'un à l'autre par leurs extrémités saisissables d'une seule main et resserrables à l'encontre d'un ressort de rappel (1), un bras de pince (2) portant à son extrémité avant une grille de coupe (4) qui est alignée sur une cuvette réceptrice (5) de l'autre bras de pince (3);
b) la cuvette réceptrice présente une forme d'auge appropriée pour la réception d'un champignon se tenant sur la tête, et qui possède un fond (7) seulement légèrement incurvé, s'étendant sur plus de 2/3 du diamètre de l'ouverture de cuvette et des bords (8) abrupts venant seulement s'y raccorder;
c) la grille de coupe (4) est constituée d'un nombre impair de lames d'acier spécial affutées (9);
d) les lames de coupe (9), par application du cadre de grille de coupe sur une butée de limitation (14), sont enfoncées dans les rainures (10) de la cuvette réceptrice (5), alors que les dos de lames (9) se trouvent encore entre les tranches coupées et retiennent celles-ci avec une certaine force, qui permet toutefois de faire passer les tranches dans une poële ou analogue en renversant l'appareil de coupe, à la manière d'une cuillère;
e) les deux bras de pince (2, 3) présentent des éléments de prise (11, 12) faisant saillie vers l'avant sur la grille de coupe (4) et la cuvette réceptrice (5) et par lesquels on peut saisir les bras de pince (2, 3) additionnellement par l'autre main et les resserrer.
2. Appareil de coupe selon la revendication 1, caractérisé par une distance entre lames d'environ 5,5 millimètres.
3. Appareil de coupe selon les revendications 1 ou 2, caractérisé par le fait que les rainures (10) de réception des lames dans la cuvette réceptrice (5) sont de forme de section en V et plus étroites, notamment dans la zone du fond de cuvette (7) que les nervures d'appui des champignons (16) situées entre elles et présentent une face supérieure plate située dans le contour de l'auge.
4. Appareil de coupe selon l'une des revendications 1 à 3, caractérisé par le fait que le cadre de grille de coupe possède une partie de cadre (17) ronde, entourant la cuvette réceptrice (5) lorsque l'appareil est fermé, sur la zone courbe arrière (18) de laquelle sont fixées les lames (9) par une de leurs extrémités, que toutes les lames sont de même longueur et que les lames sont fixées par leur extrémité avant à la face inférieure de la saillie de prise (11) d'à peu près la largeur de la grille de coupe.
5. Appareil de coupe selon la revendication 4, caractérisé par le fait que sur la face inférieure de la saillie de prise (11) est formé un bourrelet (15) courbe, à peu près parallèle à la zone courbe arrière (18), dans lequel se logent les extrémités avant des lames et qui est aligné sur la contre-butée (14) sur la face supérieure de la saillie de prise (12) de l'autre bras de pince (3).
6. Appareil selon les revendications 4 et 5, caractérisé par le fait que la cuvette réceptrice (5) est agencée en corps de base (13) de forme tronconique qui repose par sa plus grande surface de base sur le bras de pince (3) sensiblement plat.
EP87116127A 1986-12-13 1987-11-03 Machine à couper en tranches des champignons Expired - Lifetime EP0271689B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT87116127T ATE51791T1 (de) 1986-12-13 1987-11-03 Geraet zum schneiden von pilzen in scheiben.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3642697 1986-12-13
DE19863642697 DE3642697A1 (de) 1986-12-13 1986-12-13 Geraet zum schneiden von pilzen in scheiben

Publications (2)

Publication Number Publication Date
EP0271689A1 EP0271689A1 (fr) 1988-06-22
EP0271689B1 true EP0271689B1 (fr) 1990-04-11

Family

ID=6316164

Family Applications (1)

Application Number Title Priority Date Filing Date
EP87116127A Expired - Lifetime EP0271689B1 (fr) 1986-12-13 1987-11-03 Machine à couper en tranches des champignons

Country Status (5)

Country Link
US (1) US4852256A (fr)
EP (1) EP0271689B1 (fr)
JP (1) JPS63174898A (fr)
AT (1) ATE51791T1 (fr)
DE (2) DE3642697A1 (fr)

Families Citing this family (34)

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Publication number Priority date Publication date Assignee Title
JPH0724593U (ja) * 1992-08-12 1995-05-09 光雄 柳澤 横置形刃式押切型野菜類千切加工機械
US5499578A (en) * 1995-02-23 1996-03-19 Payne; Patricia K. Sausage cutter
DE19625914C1 (de) * 1996-06-28 1997-09-04 Westmark Schulte Gmbh & Co Kg Eierteiler
SE518466C2 (sv) * 2001-02-13 2002-10-15 Benny Engdahl Lökskärare med svängbart skärorgan ledad vid skärbräda
US20040219270A1 (en) * 2003-05-01 2004-11-04 Phillips Foods, Inc. Method of making mushroom based food product and food product made in accordance with the method
GB0318125D0 (en) * 2003-08-01 2003-09-03 Inst Of Cancer Res The Apparatus and methods for tissue preparation
US20050178262A1 (en) * 2004-02-18 2005-08-18 Cedomir Repac Device for cutting fruit and vegetables, in particular onions
US20060230892A1 (en) * 2005-04-14 2006-10-19 Carlos Osuna Banana chip maker
US8850965B2 (en) 2005-08-08 2014-10-07 Ronald M. Popeil Device to efficiently cook food
US8186265B2 (en) 2005-08-08 2012-05-29 Ron's Enterprises, Inc. Device to efficiently cook food
US8707857B2 (en) 2005-08-08 2014-04-29 Ronald M. Popeil Cooking device to deep fat fry foods
USD591115S1 (en) * 2006-03-09 2009-04-28 Cedomir Repac Device for cutting vegetables or fruit
US8286355B2 (en) * 2007-07-17 2012-10-16 Helen Of Troy Limited Egg slicer
USD576454S1 (en) * 2007-09-07 2008-09-09 Cedomir Repac Device for cutting vegetables or fruit
US20100076473A1 (en) * 2008-09-25 2010-03-25 Ossama Tawfik Tissue Slicer
JP4829955B2 (ja) * 2008-12-09 2011-12-07 スケーター株式会社 バナナ切断装置
FR2948053B1 (fr) * 2009-07-15 2011-07-29 Hameur Sa Ensemble et procede pour le nettoyage d'une grille
US8726521B2 (en) * 2010-10-28 2014-05-20 Progressive International Corporation Apple wedger
US9079323B2 (en) * 2010-10-28 2015-07-14 Progressive International Corporation Slicing device
US8863391B2 (en) * 2011-07-27 2014-10-21 Progressive International Corporation Egg slicer
USD799282S1 (en) * 2015-09-21 2017-10-10 Prince Castle LLC Food slicer
CN106913186B (zh) * 2015-12-24 2019-08-13 科劲发展有限公司 食物加工装置
US10412981B2 (en) 2017-02-27 2019-09-17 Ronald M. Popeil System and method for deep frying poultry while avoiding skin damage
US10945561B2 (en) 2017-04-18 2021-03-16 Daniel A. Beltramo, JR. Blade runner cutting/chopping board
USD822444S1 (en) * 2017-04-26 2018-07-10 Grace Manufacturing, Inc. Culinary tool
USD829064S1 (en) * 2017-08-02 2018-09-25 Ut Brands, Llc Salad cutter
USD874884S1 (en) * 2018-03-14 2020-02-11 Genius Gmbh Food crusher
USD884414S1 (en) 2018-06-22 2020-05-19 Prince Castle LLC Produce pusher
USD875482S1 (en) 2018-10-09 2020-02-18 Souren Davoodian Food slicer
USD901971S1 (en) * 2019-04-25 2020-11-17 Lifetime Brands, Inc. Roasting rack
CN110815341A (zh) * 2019-10-28 2020-02-21 郭海伦 一种西瓜切片器
US12290211B2 (en) * 2020-06-15 2025-05-06 Chase Johns Eggshell extraction implement
CN112568479B (zh) * 2020-12-02 2021-11-30 风酿调味品有限公司 一种香菇酱生产过程用的拉丝装置
US20250289156A1 (en) * 2024-03-12 2025-09-18 Howard Robinson Food slicer

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US767386A (en) * 1903-09-23 1904-08-16 Charles Canclini Potato-slicer.
US2166624A (en) * 1937-12-15 1939-07-18 Cohn Bernard Vegetable cutter
US2254738A (en) * 1939-02-07 1941-09-02 Acme Metal Goods Mfg Co Cutting tool
US2990863A (en) * 1958-07-09 1961-07-04 Pantermoller Carl Chalaza clipping tool
US3116770A (en) * 1961-04-13 1964-01-07 Tanuma Kazuo Hard-boiled egg cutting tool
NZ206154A (en) * 1983-11-04 1988-01-08 Claudio Petronelli Garlic crusher with rotatable plunger
DE3431955A1 (de) * 1984-03-01 1985-09-05 Rudolf 8000 München Winklmeier Scheibenschneidvorrichtung fuer lebensmittel
US4557053A (en) * 1984-07-03 1985-12-10 Hadley Jr Donald Mushroom slicer

Also Published As

Publication number Publication date
ATE51791T1 (de) 1990-04-15
DE3642697A1 (de) 1988-06-16
JPS63174898A (ja) 1988-07-19
EP0271689A1 (fr) 1988-06-22
DE3762197D1 (de) 1990-05-17
US4852256A (en) 1989-08-01

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