EP0400714A3 - Proteinartiges Material - Google Patents

Proteinartiges Material Download PDF

Info

Publication number: EP0400714A3
Authority: EP; European Patent Office
Prior art keywords: fat; substitute; food; prepared; fat substitute
Prior art date: 1989-06-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

EP19900201278

Other languages

English (en)

French (fr)

Other versions

EP0400714A2 (de

Inventor

Jimbin Mai

Dennis Breitbart

Craig Daniel Fischer

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever PLC

Unilever NV

Original Assignee

Unilever PLC

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-06-01

Filing date

1990-05-21

Publication date

1991-07-10

1990-05-21 Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC

1990-12-05 Publication of EP0400714A2 publication Critical patent/EP0400714A2/de

1991-07-10 Publication of EP0400714A3 publication Critical patent/EP0400714A3/de

Status Withdrawn legal-status Critical Current

Links

239000000463 material Substances 0.000 title abstract 2
235000013341 fat substitute Nutrition 0.000 abstract 4
239000003778 fat substitute Substances 0.000 abstract 4
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
239000000796 flavoring agent Substances 0.000 abstract 2
235000019634 flavors Nutrition 0.000 abstract 2
235000013305 food Nutrition 0.000 abstract 2
238000000034 method Methods 0.000 abstract 2
239000002245 particle Substances 0.000 abstract 2
235000018102 proteins Nutrition 0.000 abstract 2
102000004169 proteins and genes Human genes 0.000 abstract 2
108090000623 proteins and genes Proteins 0.000 abstract 2
230000002776 aggregation Effects 0.000 abstract 1
238000004220 aggregation Methods 0.000 abstract 1
235000012000 cholesterol Nutrition 0.000 abstract 1
235000021245 dietary protein Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Dairy Products (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Grain Derivatives (AREA)
Edible Oils And Fats (AREA)
Seasonings (AREA)

EP19900201278 1989-06-01 1990-05-21 Proteinartiges Material Withdrawn EP0400714A3 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US35996789A	1989-06-01	1989-06-01
US359967		1989-06-01

Publications (2)

Publication Number	Publication Date
EP0400714A2 EP0400714A2 (de)	1990-12-05
EP0400714A3 true EP0400714A3 (de)	1991-07-10

Family

ID=23416021

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP19900201278 Withdrawn EP0400714A3 (de)	1989-06-01	1990-05-21	Proteinartiges Material

Country Status (4)

Country	Link
EP (1)	EP0400714A3 (de)
JP (1)	JPH0327254A (de)
AU (1)	AU5615190A (de)
CA (1)	CA2017880A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5413804A (en) *	1991-04-23	1995-05-09	Cacique, Inc.	Process for making whey-derived fat substitute product and products thereof
US5750183A (en) *	1993-11-16	1998-05-12	Takeda Food Products, Ltd.	Process for producing proteinaceous microparticles
CN1044669C (zh) *	1994-11-25	1999-08-18	不二制油株式会社	含水溶性植物纤维的口香糖和低热量食品的制法
WO1998037771A1 (fr) *	1997-02-26	1998-09-03	Alexandr Yanovich Stopnitsky	Obtention d'un concentrat proteolipidique a partir d'une suspension d'albumine
US6605311B2 (en) *	2000-06-22	2003-08-12	The Procter & Gamble Company	Insoluble protein particles
GB0313018D0 (en)	2002-08-10	2003-07-09	Emtelle Uk Ltd	Signal transmitting cable
CN100421568C (zh) *	2006-08-28	2008-10-01	江南大学	一种乳清蛋白为基质的脂肪替代品的制备方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4145308A (en) *	1977-07-07	1979-03-20	General Electric Company	Anti-foam silicone emulsion, and preparation and use thereof
GB2078483A (en) *	1980-06-20	1982-01-13	Gen Foods Corp	Oil replacement composition
EP0250623A1 (de) *	1986-06-20	1988-01-07	John Labatt Limited	Eiweissbasisprodukt
EP0298561A2 (de) *	1987-07-08	1989-01-11	Unilever N.V.	Essbare plastische Dispersion
EP0323529A1 (de) *	1987-12-02	1989-07-12	John Labatt Limited	Eiweissprodukt

1990
- 1990-05-21 EP EP19900201278 patent/EP0400714A3/de not_active Withdrawn
- 1990-05-30 CA CA002017880A patent/CA2017880A1/en not_active Abandoned
- 1990-05-30 AU AU56151/90A patent/AU5615190A/en not_active Abandoned
- 1990-05-31 JP JP2143252A patent/JPH0327254A/ja active Pending

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4145308A (en) *	1977-07-07	1979-03-20	General Electric Company	Anti-foam silicone emulsion, and preparation and use thereof
GB2078483A (en) *	1980-06-20	1982-01-13	Gen Foods Corp	Oil replacement composition
EP0250623A1 (de) *	1986-06-20	1988-01-07	John Labatt Limited	Eiweissbasisprodukt
EP0298561A2 (de) *	1987-07-08	1989-01-11	Unilever N.V.	Essbare plastische Dispersion
EP0323529A1 (de) *	1987-12-02	1989-07-12	John Labatt Limited	Eiweissprodukt

Also Published As

Publication number	Publication date
CA2017880A1 (en)	1990-12-01
AU5615190A (en)	1990-12-06
JPH0327254A (ja)	1991-02-05
EP0400714A2 (de)	1990-12-05

Legal Events

Date	Code	Title	Description
1990-10-20	PUAI	Public reference made under article 153(3) epc to a published international application that has entered the european phase	Free format text: ORIGINAL CODE: 0009012
1990-12-05	AK	Designated contracting states	Kind code of ref document: A2 Designated state(s): AT BE CH DE DK ES FR GB GR IT LI NL SE
1991-05-23	PUAL	Search report despatched	Free format text: ORIGINAL CODE: 0009013
1991-07-10	AK	Designated contracting states	Kind code of ref document: A3 Designated state(s): AT BE CH DE DK ES FR GB GR IT LI NL SE
1992-07-21	STAA	Information on the status of an ep patent application or granted ep patent	Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN
1992-09-09	18D	Application deemed to be withdrawn	Effective date: 19920111

Publication	Publication Date	Title
DE60117405T2 (de)	2006-10-19	Proteinhydrolysat
KR102862002B1 (ko)	2025-09-19	소비재를 위한 방법 및 조성물
AU681653B2 (en)	1997-09-04	A method for hydrolysing proteins
EP0223560B1 (de)	1992-07-22	Geschmackskontrolle von Proteinhydrolysaten
IE37376B1 (en)	1977-07-06	Methods and formulations for the treatment of obesity
CA1133749A (en)	1982-10-19	Bland protein product and process
PL318345A1 (en)	1997-08-18	Mayonnaise-like product and method of obtaining same
JPH09502103A (ja)	1997-03-04	フレーバリング組成物および方法
DK0817571T3 (da)	2000-11-06	Fremgangsmåde til fremstilling af kølede drikkevarer indeholdende mælk og en spiselig syre
Sekul et al.	1978	Some functional properties of peanut proteins partially hydrolyzed with papain
JPH0191746A (ja)	1989-04-11	繊維構造を有するグルテン及びそれによって得られた食肉様製品
NZ511202A (en)	2002-11-26	Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
JP2023546123A (ja)	2023-11-01	消費物におけるオフノートをマスクするための組成物および方法
EP0400714A3 (de)	1991-07-10	Proteinartiges Material
EP0104043A3 (de)	1984-06-06	Nahrungsmittel und pharmazeutische Produkte
US3780183A (en)	1973-12-18	Plant protein product and process
US5958755A (en)	1999-09-28	Process of making flavored yeast extracts
EP0227659B1 (de)	1989-11-15	Lagerstabile saure nährmittelsosse, die faserige proteinkomplexe enthält
AU664782B2 (en)	1995-11-30	Flavoured yeast extracts
US4544568A (en)	1985-10-01	Cheese flavoring product
JPS58158154A (ja)	1983-09-20	フレ−バ付与組成物
DE2841043C2 (de)	1989-07-20
EP0180281A3 (de)	1989-01-25	Fleischähnliche Säureprodukte
EP0355058A3 (de)	1991-01-09	Nahrungsmittel
AU6112298A (en)	1998-09-09	Process for the manufacture of milk proteins