EP0707601A1 - Procede de fabrication de polygalactomannanes carboxymethyles - Google Patents
Procede de fabrication de polygalactomannanes carboxymethylesInfo
- Publication number
- EP0707601A1 EP0707601A1 EP94919614A EP94919614A EP0707601A1 EP 0707601 A1 EP0707601 A1 EP 0707601A1 EP 94919614 A EP94919614 A EP 94919614A EP 94919614 A EP94919614 A EP 94919614A EP 0707601 A1 EP0707601 A1 EP 0707601A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- alkali metal
- chloroacetic acid
- polygalactomannans
- metal hydroxide
- metered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000000034 method Methods 0.000 title claims abstract description 27
- FOCAUTSVDIKZOP-UHFFFAOYSA-N chloroacetic acid Chemical compound OC(=O)CCl FOCAUTSVDIKZOP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 229940106681 chloroacetic acid Drugs 0.000 claims abstract description 24
- 150000008044 alkali metal hydroxides Chemical class 0.000 claims abstract description 20
- 229910052783 alkali metal Inorganic materials 0.000 claims abstract description 13
- -1 alkali-metal salts Chemical class 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 3
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 244000303965 Cyamopsis psoralioides Species 0.000 claims description 10
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 6
- 238000006467 substitution reaction Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 244000062995 Cassia occidentalis Species 0.000 claims description 2
- 235000001948 Cassia occidentalis Nutrition 0.000 claims description 2
- 229920000161 Locust bean gum Polymers 0.000 claims description 2
- 241000388430 Tara Species 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical group O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 claims description 2
- 239000000711 locust bean gum Substances 0.000 claims description 2
- 235000010420 locust bean gum Nutrition 0.000 claims description 2
- 239000011541 reaction mixture Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 238000004513 sizing Methods 0.000 claims description 2
- 239000004753 textile Substances 0.000 claims description 2
- 239000002562 thickening agent Substances 0.000 claims description 2
- 238000011144 upstream manufacturing Methods 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
- 239000000243 solution Substances 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- 239000000843 powder Substances 0.000 description 4
- FDRCDNZGSXJAFP-UHFFFAOYSA-M sodium chloroacetate Chemical compound [Na+].[O-]C(=O)CCl FDRCDNZGSXJAFP-UHFFFAOYSA-M 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 229910001854 alkali hydroxide Inorganic materials 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000035484 reaction time Effects 0.000 description 3
- AEMRFAOFKBGASW-UHFFFAOYSA-N Glycolic acid Chemical compound OCC(O)=O AEMRFAOFKBGASW-UHFFFAOYSA-N 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 2
- 150000001447 alkali salts Chemical class 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- GFJMOZYIDADKLJ-UHFFFAOYSA-N 5-bromo-2-chloro-3-methoxypyridine Chemical compound COC1=CC(Br)=CN=C1Cl GFJMOZYIDADKLJ-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 150000007942 carboxylates Chemical class 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000001212 derivatisation Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
Classifications
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H17/00—Non-fibrous material added to the pulp, characterised by its constitution; Paper-impregnating material characterised by its constitution
- D21H17/20—Macromolecular organic compounds
- D21H17/21—Macromolecular organic compounds of natural origin; Derivatives thereof
- D21H17/24—Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
- C08B37/0087—Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
- C08B37/0096—Guar, guar gum, guar flour, guaran, i.e. (beta-1,4) linked D-mannose units in the main chain branched with D-galactose units in (alpha-1,6), e.g. from Cyamopsis Tetragonolobus; Derivatives thereof
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M15/00—Treating fibres, threads, yarns, fabrics, or fibrous goods made from such materials, with macromolecular compounds; Such treatment combined with mechanical treatment
- D06M15/01—Treating fibres, threads, yarns, fabrics, or fibrous goods made from such materials, with macromolecular compounds; Such treatment combined with mechanical treatment with natural macromolecular compounds or derivatives thereof
- D06M15/03—Polysaccharides or derivatives thereof
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M7/00—Treating fibres, threads, yarns, fabrics, or fibrous goods made of other substances with subsequent freeing of the treated goods from the treating medium, e.g. swelling, e.g. polyolefins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M2200/00—Functionality of the treatment composition and/or properties imparted to the textile material
- D06M2200/40—Reduced friction resistance, lubricant properties; Sizing compositions
Definitions
- the invention relates to a continuous process for the carboxymethylation of galacto annanes. This is done in an extruder.
- the invention thus relates to a process for the preparation of carboxymethylated polygalactomannans by reacting polygalactomannans with alkali salts of chloroacetic acid in the presence of at least molar amounts of alkali metal hydroxide, characterized in that polygalactomannans, alkali metal hydroxide and chloroacetic acid are added in a continuous manner and / or introduces their alkali metal salts in the presence of water into an extrusion machine, subject them to intensive mixing and removing the product after it has passed through the extrusion machine for drying or further processing.
- carboxymethylate polygalactomannans in extruders.
- Devices with one or more screws that can run in the same direction or in opposite directions are suitable as extruders. Double-screw extruders running in the same direction are particularly suitable.
- the polygalactomannans, the Alkali hydroxide and chloroacetic acid or its alkali metal salts are metered in simultaneously or in succession.
- the polygalactomannan is added to the head of the machine.
- Alkali metal hydroxide is then added simultaneously or downstream. It is preferred to use sodium hydroxide as the alkali metal hydroxide and this as an aqueous preparation, i.e. Use sodium hydroxide solution with 20 to 70 wt .-% NaOH content.
- Chloroacetic acid or an alkali metal salt of chloroacetic acid, preferably sodium chloroacetate, is then added simultaneously or downstream.
- polygalactomannan and alkali metal hydroxide are added simultaneously and metered in downstream, for example 2 to 5 D downstream, of chloroacetic acid or the chloroacetic acid alkali metal salt, in particular chloroacetic acid sodium salt.
- chloroacetic acid by this method, the amount of alkali hydroxide is 2 to 2.5 moles per mole of chloroacetic acid.
- the amount of alkali metal hydroxide is 1 to 1.5 moles of alkali metal hydroxide per mole of salt.
- the sodium monochloroacetate or monochloroacetic acid can be added in solid form together with the alkali metal hydroxide and the polygalactomannan.
- the first three substances mentioned are preferably added downstream as an aqueous solution or suspension. It is preferred to provide the addition of the aqueous sodium monochloroacetate or monochloroacetic acid solution after the addition of alkali metal hydroxide.
- the process according to the invention is carried out at temperatures between 60 and 150 ° C., preferably at temperatures between 70 and 120 ° C.
- a suitable neutralizing agent is, for example, acetic acid, but inorganic acids can also be used or other solid or liquid mono- or polybasic carboxylic acids are used.
- degrees of substitution of 0.03 to 3.0 carboxymethyl groups per anhydro sugar unit can be set.
- Products with a degree of substitution of 0.1 to 0.5 carboxymethyl groups per anhydro sugar unit are preferred.
- the person skilled in the art only has to calculate the amount of chloroacetic acid or its alkali salt per anhydroglucose unit and take the conversion (based on chloroacetic acid) into account.
- guar e.g. B. guar flour or guar splits
- guar gum 1.2-polygalactomannan
- locust bean gum 1.4-polygalacto annan
- the products according to the invention have the advantage of a higher molecular weight compared to products produced batchwise from powders in boilers weight, they are obtained with greater purity and are more uniform in their composition.
- the method according to the invention offers economic advantages.
- the products according to the invention are used in numerous very different branches of industry. They can be used, for example, in the textile industry as a thickening agent or, after molecular weight reduction, as a sizing agent, in the paper industry as a mass additive in paper manufacture and in the food industry for stabilizing ice cream, soups, sauces and the like.
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Textile Engineering (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Emergency Medicine (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
L'invention a pour but, dans un procédé de fabrication de polygalactomannanes, d'améliorer, en mode continu, les propriétés de viscosité. Conformément à l'invention, ce but est atteint grâce au fait qu'on introduit en continu, dans une extrudeuse, en présence d'eau, des polygalactomannanes, un hydroxyde alcalin et de l'acide chloracétique et/ou ses sels de métaux alcalins, on soumet la masse à un mélange forcé intensif et on soutire le produit après son passage à travers l'extrudeuse, en vue de son séchage et de sa transformation ultérieure.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4319915 | 1993-06-16 | ||
| DE4319915A DE4319915A1 (de) | 1993-06-16 | 1993-06-16 | Verfahren zur Herstellung von carboxymethylierten Polygalaktomannanen |
| PCT/EP1994/001845 WO1994029353A1 (fr) | 1993-06-16 | 1994-06-07 | Procede de fabrication de polygalactomannanes carboxymethyles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP0707601A1 true EP0707601A1 (fr) | 1996-04-24 |
Family
ID=6490441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP94919614A Ceased EP0707601A1 (fr) | 1993-06-16 | 1994-06-07 | Procede de fabrication de polygalactomannanes carboxymethyles |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP0707601A1 (fr) |
| DE (1) | DE4319915A1 (fr) |
| WO (1) | WO1994029353A1 (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102005020552A1 (de) * | 2005-05-03 | 2006-11-09 | Degussa Ag | Verfahren zur chemischen Modifizierung von Polysacchariden |
| DE102005020551A1 (de) | 2005-05-03 | 2006-11-09 | Degussa Ag | Feste, redispergierbare Emulsion |
| US20070261998A1 (en) * | 2006-05-04 | 2007-11-15 | Philip Crane | Modified polysaccharides for depressing floatable gangue minerals |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2520161A (en) * | 1946-04-25 | 1950-08-29 | Gen Mills Inc | Carboxyalkyl ethers of carbohydrate gums |
| US3855149A (en) * | 1972-11-13 | 1974-12-17 | Patterson Co C | Method of increasing cold water solubility of locust bean gum |
| DE4137237A1 (de) * | 1991-11-13 | 1993-05-19 | Gruenau Gmbh Chem Fab | Kontinuierliches verfahren zum abbau von heteropolysacchariden |
-
1993
- 1993-06-16 DE DE4319915A patent/DE4319915A1/de not_active Withdrawn
-
1994
- 1994-06-07 WO PCT/EP1994/001845 patent/WO1994029353A1/fr not_active Ceased
- 1994-06-07 EP EP94919614A patent/EP0707601A1/fr not_active Ceased
Non-Patent Citations (1)
| Title |
|---|
| See references of WO9429353A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO1994029353A1 (fr) | 1994-12-22 |
| DE4319915A1 (de) | 1994-12-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| 17P | Request for examination filed |
Effective date: 19951208 |
|
| AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LI NL PT SE |
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| GRAG | Despatch of communication of intention to grant |
Free format text: ORIGINAL CODE: EPIDOS AGRA |
|
| 17Q | First examination report despatched |
Effective date: 19961025 |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION HAS BEEN REFUSED |
|
| 18R | Application refused |
Effective date: 19970414 |