EP0843973A3 - Verfahren zur Herstellung von fleischhaltigen Esswaren in Form kleinportionierter Würstchen oder Röllchen - Google Patents

Verfahren zur Herstellung von fleischhaltigen Esswaren in Form kleinportionierter Würstchen oder Röllchen Download PDF

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Publication number
EP0843973A3
EP0843973A3 EP97114509A EP97114509A EP0843973A3 EP 0843973 A3 EP0843973 A3 EP 0843973A3 EP 97114509 A EP97114509 A EP 97114509A EP 97114509 A EP97114509 A EP 97114509A EP 0843973 A3 EP0843973 A3 EP 0843973A3
Authority
EP
European Patent Office
Prior art keywords
rolls
meat
production
products containing
edible products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP97114509A
Other languages
English (en)
French (fr)
Other versions
EP0843973A2 (de
Inventor
Harry Pews
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0843973A2 publication Critical patent/EP0843973A2/de
Publication of EP0843973A3 publication Critical patent/EP0843973A3/de
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Bei einem Verfahren zur Herstellung von fleischhaltigen Esswaren in Form kleinportionierter Würstchen oder Röllchen, insbesondere für den Zwischendurchverzehr, ist erfindungsgemäß vorgesehen, daß der Fleischanteil zunächst von Fett befreit und in Stücke geschnitten wird und sodann feinkörnig gecuttert wird, wobei die Masse des Fleischanteils insgesamt mehr als 50 % der Gesamtmasse ausmacht. Danach werden feinzerkleinerte pflanzliche Anteile beigemischt. Beigemischt werden ebenfalls Gewürze und/oder mineralische Anteile. Danach wird die so entstandene Masse portioniert, bei Temperaturen zwischen 5 und 10° C angetrocknet und anschließend warmgeräuchert.
EP97114509A 1996-11-21 1997-08-22 Verfahren zur Herstellung von fleischhaltigen Esswaren in Form kleinportionierter Würstchen oder Röllchen Withdrawn EP0843973A3 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19648116A DE19648116A1 (de) 1996-11-21 1996-11-21 Verfahren zur Herstellung von fleischhaltigen Esswaren in Form kleinportionierter Würstchen
DE19648116 1996-11-21

Publications (2)

Publication Number Publication Date
EP0843973A2 EP0843973A2 (de) 1998-05-27
EP0843973A3 true EP0843973A3 (de) 2000-05-31

Family

ID=7812293

Family Applications (1)

Application Number Title Priority Date Filing Date
EP97114509A Withdrawn EP0843973A3 (de) 1996-11-21 1997-08-22 Verfahren zur Herstellung von fleischhaltigen Esswaren in Form kleinportionierter Würstchen oder Röllchen

Country Status (2)

Country Link
EP (1) EP0843973A3 (de)
DE (1) DE19648116A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19837733A1 (de) * 1998-08-20 2000-02-24 Heinrich Hans Georg Verfahren zur Herstellung eines Grundbräts für Brühwurst, und einer Leberwurstgrundmasse; Grundbrät; Leberwurstgrundmase; Wurstware
DE10206506B4 (de) * 2002-02-16 2012-06-28 Stefan M. Ramahi Verfahren zur Herstellung eines hauptsächlich aus Reis bestehenden Nahrungsmittels sowie nach diesem Verfahren hergestelltes Nahrungsmittel
KR20040023379A (ko) * 2002-09-11 2004-03-18 이문기 과일을 첨가한 소시지의 제조방법
DE102004063493A1 (de) * 2004-12-23 2006-07-06 Landfleischerei Bendig Gmbh Verfahren zur Herstellung von kalorienreduzierten Wurstwaren
DE202006000345U1 (de) * 2006-01-11 2007-05-16 Hofrath, Gerlinde Speiseportionen
CH698251B1 (de) * 2006-06-08 2009-06-30 Albert Spiess Ag Fleischhaltiges Nahrungsmittel.
EP2556755B1 (de) * 2011-08-12 2015-07-22 Heinrich Bille GmbH & Co. KG Geflügelrohwurst, insbesondere Geflügelsalami und Verfahren zu deren Herstellung

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492638A1 (de) * 1965-02-02 1969-08-21 Heinrich Jehle Verfahren zur Herstellung cholesterinfreier Masse fuer Rohwurst
GB1534534A (en) * 1974-10-24 1978-12-06 Tandlakare Erik Ronnerman Ab Food stuff
FR2455861A1 (fr) * 1979-05-11 1980-12-05 Pierre Arguel Christine Charcuterie dietetique a faible teneur en matieres grasses
EP0683987A1 (de) * 1994-05-26 1995-11-29 Unilever Plc Fleischprodukt

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492638A1 (de) * 1965-02-02 1969-08-21 Heinrich Jehle Verfahren zur Herstellung cholesterinfreier Masse fuer Rohwurst
GB1534534A (en) * 1974-10-24 1978-12-06 Tandlakare Erik Ronnerman Ab Food stuff
FR2455861A1 (fr) * 1979-05-11 1980-12-05 Pierre Arguel Christine Charcuterie dietetique a faible teneur en matieres grasses
EP0683987A1 (de) * 1994-05-26 1995-11-29 Unilever Plc Fleischprodukt

Also Published As

Publication number Publication date
EP0843973A2 (de) 1998-05-27
DE19648116A1 (de) 1998-06-04

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