EP0883630A1 - Verfahren zur oxidation von stärke - Google Patents
Verfahren zur oxidation von stärkeInfo
- Publication number
- EP0883630A1 EP0883630A1 EP97905500A EP97905500A EP0883630A1 EP 0883630 A1 EP0883630 A1 EP 0883630A1 EP 97905500 A EP97905500 A EP 97905500A EP 97905500 A EP97905500 A EP 97905500A EP 0883630 A1 EP0883630 A1 EP 0883630A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- acylated
- starch
- polysaccharidc
- process according
- polysacchande
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 38
- 235000019698 starch Nutrition 0.000 title claims abstract description 38
- 239000008107 starch Substances 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 22
- 230000008569 process Effects 0.000 title claims abstract description 20
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims abstract description 28
- 150000004676 glycans Chemical class 0.000 claims abstract description 8
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 8
- 239000005017 polysaccharide Substances 0.000 claims abstract description 8
- 239000012190 activator Substances 0.000 claims abstract description 5
- 125000002252 acyl group Chemical group 0.000 claims abstract 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 11
- 235000014633 carbohydrates Nutrition 0.000 claims description 11
- 238000011065 in-situ storage Methods 0.000 claims description 5
- 150000002772 monosaccharides Chemical group 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000009973 maize Nutrition 0.000 claims description 2
- 150000004804 polysaccharides Polymers 0.000 claims 1
- 229940100486 rice starch Drugs 0.000 claims 1
- 229940100445 wheat starch Drugs 0.000 claims 1
- 125000001483 monosaccharide substituent group Chemical group 0.000 abstract 1
- 239000000047 product Substances 0.000 description 11
- 238000007254 oxidation reaction Methods 0.000 description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 230000003647 oxidation Effects 0.000 description 9
- 230000035484 reaction time Effects 0.000 description 9
- 239000002253 acid Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 6
- 230000010933 acylation Effects 0.000 description 6
- 238000005917 acylation reaction Methods 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 5
- 239000011541 reaction mixture Substances 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 229920000881 Modified starch Polymers 0.000 description 4
- 239000008186 active pharmaceutical agent Substances 0.000 description 4
- 235000019426 modified starch Nutrition 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 3
- 230000021736 acetylation Effects 0.000 description 3
- 238000006640 acetylation reaction Methods 0.000 description 3
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 3
- 239000003054 catalyst Substances 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 239000001117 sulphuric acid Substances 0.000 description 3
- 235000011149 sulphuric acid Nutrition 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 229910052801 chlorine Inorganic materials 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 150000002978 peroxides Chemical class 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229910052723 transition metal Inorganic materials 0.000 description 2
- 150000003624 transition metals Chemical class 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- -1 N-acylated Chemical class 0.000 description 1
- UAOKXEHOENRFMP-JJXSEGSLSA-N [(2r,3s,4s,5r)-2,3,4,5-tetraacetyloxy-6-oxohexyl] acetate Chemical compound CC(=O)OC[C@@H](OC(C)=O)[C@H](OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)C=O UAOKXEHOENRFMP-JJXSEGSLSA-N 0.000 description 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000001719 carbohydrate derivatives Chemical class 0.000 description 1
- 150000001244 carboxylic acid anhydrides Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- XTEGARKTQYYJKE-UHFFFAOYSA-N chloric acid Chemical compound OCl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-N 0.000 description 1
- 229940005991 chloric acid Drugs 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- PFUVRDFDKPNGAV-UHFFFAOYSA-N sodium peroxide Chemical compound [Na+].[Na+].[O-][O-] PFUVRDFDKPNGAV-UHFFFAOYSA-N 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B15/00—Preparation of other cellulose derivatives or modified cellulose, e.g. complexes
- C08B15/02—Oxycellulose; Hydrocellulose; Cellulosehydrate, e.g. microcrystalline cellulose
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
Definitions
- the present invention relates to a process for reducing the viscosity of polysaccharides, especially starch, by oxidativc degradation without metal catalysts.
- Starch is economically relevant both as a foodstuff and for non-food applications. Worldwide the annual starch production is about 26 million tons.
- One of the largest non-food users of starch derivatives is the paper industry. In this field starch solutions with high starch content (25 wt.%) and low viscosities are much desired.
- Important features of starch derivatives arc an improved initial wet strength of the paper sheet, a better printability, a better retention of cationic additives and applicability as glue. The demand for these starch derivatives is several million tons a year.
- Starch has to be subjected to a viscosity-reducing treatment, before it can be used on an industrial scale.
- the starch is generally treated oxidatively in an alkaline medium at increased temperature (40-60°C). This treatment takes 4-15 hours at about 60°C, for example in case hypochlorite is used as an oxidising agent together with sulphuric acid or phosphoric acid.
- Disadvantages of this method are the amount of salt produced in addition to chlorine-containing derivatives, and a high proportion of short chain starch molecules.
- the peroxysulphuric acid has to be prepared in situ from hydrogen peroxide and sulphuric acid, or else a salt of the acid has to be used, which has the disadvantage of generating salts as byproducts.
- the reactivity of pcracetic acid is lower and results in longer reaction times.
- An ob)ect of the im cntion is to ⁇ dc a piocess for reducing the v iscosity of starch and other polysaccharides with simple means, without the use of heav ⁇ metals and salt-producing agents, and without oiganic -product It is also an object to prov ide a v iscosity-ieducmg pioccss which allows the starch granule to remain intact, for easier working, di ving and handling of the product
- This object is achiev ed b ⁇ means of a pioccss whcicin the polysacchande is oxidised using hydrogen peroxide in the picscncc of an acv latcd poly sacchande as an activator
- any wholh of partially watci -soluble poh saccha ⁇ dc can be used These comprise firstly starch (c.g potato, corn. wa ⁇ v maize, tapioca, wheat, ⁇ cc and other starches) and fractions and deriv ativ es thcicof. such as aim lose, floe gels, ethox latcd starch and carboxymeth l starch Furthci moic.
- the solubilitv of cellulose deriv ativ es and inulm and deriv ati es thereof and pentosans such as w lans can be impro ed or their viscosity can be reduced with the process of the inv ention
- Carbohydrate deriv atives such as N-acylated, carbox latcd, carbow methylated, alkv latcd, hv droxyalkylatcd, hydrogenated and dehydrogenated dci n ativ es can also be treated according to the ention
- the acylated carbohydiatc used as a catah st can be any oligo- or poly ⁇ sacchande which is wholh or pai tiallv acv latcd It was found that only a small amount of acylated carbohy drate is ncccssai v to cnsuic an efficient reaction It is often sufficient if for each 700 anl diogkicosc (oi othci monosaccharide) units, one acylated monosaccharide unit is picscnt Picfciahh at least one and especially at least four monoacv latcd monosacchandc units ai c picscnt for each 100 units In particular an av erage of 0 06-0 2 acv latcd monosacchandc units is present m the total of non-acylated and acylated polysaccharidc.
- acylated comprises alkanoylatcd (formylated, acetylatcd, propionylatcd, etc.), bcnzoylated, sulphatated, phosphory latcd etc..
- the acylated carbohydrate can simply be obtained by treatment of a carbo- hydrate with an acylating agent such as acetic anhydride using standard methods.
- acylated carbohydrates are commcrciallv available, such as acetyl starch having a DS of about 2.5% or 8%.
- An advantage of the use of an acylated carbohydrate is that the oxidation reaction proceeds smoothly and no undesired by-products arc formed; the acylated polysaccharidc or its oxidation product can be part of the treated polysaccharidc product without any inconvenience.
- the acylated carbohydrate can advantageously be a derivative of the same carbohydrate to be treated.
- the treatment of starch can suitable be performed using acetylated starch as the activator.
- the acv latcd carbohydrate can be prepared in situ, e.g. by acylation with the corresponding carboxylic anhydride at pH 8-9.5 in a concentrated solution or suspension of the carbohydrate. The acylation may then be followed by the oxidation, but oxidation may also be started during acylation.
- the amount of hydrogen peroxide to be used is entirely dependent on the desired degree of oxidation.
- An amount of 1 wt.% is sufficient in general for achieving an effective viscosity degree.
- the hydrogen peroxide can be added at once, but it has been found that better products arc obtained when the hydrogen peroxide is added gradually or in portions, for example over a period from 5 minutes to 3 hours.
- the reaction can be performed at room temperature, but preferably at increased temperature, generally from 20 to 90°C. in particular from 40°C to 5°C below the pasting temperature, which pasting temperature is at about 65°C for most starch types. This results in a viscosity-reduced product still having a granular structure.
- the reaction time is from several minutes to several hours at that temperature, depending on the particular polysaccharidc and the desired degree of viscosity reduction.
- the polysaccharidc is preferably treated at a relatively high concentration. such as 10-55 wt.%, in particular 33-50 % by weight.
- the treatment is carried out under neutral to alkaline conditions, i.e. at a pH between 5 and 12, especially between 8 and 11, in particular between 9 and 1 1 .
- the treatment can advantageously be carried out in two or more stages, i.e. addition of peroxide at neutral pH (5-8.5) and subsequent reaction at alkaline pH (8.5-1 1 ).
- the acylation can be performed under slightly alkaline conditions (pH 7.5-9.5), during or after acylation peroxide is added with some pH decrease (e.g. pH 6-8.5) and oxidation is completed at higher pH (8.5-11 ).
- the product obtained by the process of the invention is essentially free of chlorine (as salt or covalcntly bound), i.e. not abov e natural abundance ( ⁇ 20 ppm) and of transition metals.
- the carboxyl content is preferably between 0.2 and 5, especially between 0.5 and 3 wt.%.
- the viscosity is preferably below 4000 Brabender units (at 25 w.t% dry substance and at 40°C) and in particular below 1000 Brabender units.
- Viskograph E The results arc given below in Brabender units at 40°C; V" means viscosity at 5 wt.%.
- Table 1 summarises the results of the product after 3 hours and after 6 hours. The result of the treatment using only hydrogen peroxide after 3 hours is also given for comparison.
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
- Paper (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1002494A NL1002494C2 (nl) | 1996-02-29 | 1996-02-29 | Werkwijze voor het oxideren van zetmeel. |
| NL1002494 | 1996-02-29 | ||
| PCT/NL1997/000098 WO1997031951A1 (en) | 1996-02-29 | 1997-02-28 | Process for oxidising starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP0883630A1 true EP0883630A1 (de) | 1998-12-16 |
Family
ID=19762420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP97905500A Ceased EP0883630A1 (de) | 1996-02-29 | 1997-02-28 | Verfahren zur oxidation von stärke |
Country Status (20)
| Country | Link |
|---|---|
| EP (1) | EP0883630A1 (de) |
| JP (1) | JP2000506197A (de) |
| KR (1) | KR19990087307A (de) |
| CN (1) | CN1212708A (de) |
| AU (1) | AU723782B2 (de) |
| BG (1) | BG102731A (de) |
| BR (1) | BR9707771A (de) |
| CA (1) | CA2247109A1 (de) |
| CZ (1) | CZ266998A3 (de) |
| EA (1) | EA000896B1 (de) |
| HU (1) | HUP9901784A3 (de) |
| IL (1) | IL125942A0 (de) |
| NL (1) | NL1002494C2 (de) |
| NZ (1) | NZ331585A (de) |
| PL (1) | PL328613A1 (de) |
| SK (1) | SK119098A3 (de) |
| TR (1) | TR199801653T2 (de) |
| WO (1) | WO1997031951A1 (de) |
| YU (1) | YU37298A (de) |
| ZA (1) | ZA971785B (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1007085C2 (nl) * | 1997-09-19 | 1999-03-22 | Inst Voor Agrotech Onderzoek | Werkwijze voor de oxidatie van koolhydraten. |
| NL1010660C2 (nl) * | 1998-11-26 | 2000-05-30 | Inst Voor Agrotech Onderzoek | Werkwijze voor het oxideren van zetmeel. |
| DE19953589B4 (de) | 1999-11-08 | 2005-05-25 | Sca Hygiene Products Gmbh | Polysaccharid mit funktionellen Gruppen, Verfahren zu dessen Herstellung und daraus hergestellte Produkte |
| KR100371866B1 (ko) * | 2000-06-24 | 2003-02-11 | 주식회사 삼양제넥스 | 종이 표면 사이징용 변성전분 및 그것의 제조방법 |
| DE10241040B4 (de) * | 2001-09-04 | 2004-11-18 | Heppe Gmbh Biotechnologische Systeme Und Materialien | Werkstoffe aus modifizierten Polysacchariden und Verfahren zu ihrer Herstellung |
| CN101177459B (zh) * | 2007-11-30 | 2010-05-19 | 四川大学 | 高羰基含量氧化淀粉及其制备方法 |
| US8641863B2 (en) * | 2011-09-30 | 2014-02-04 | Weyerhaeuser Nr Company | Catalytic carboxylation of cellulose fibers in a continuous process with multiple additions of catalyst, secondary oxidant and base to a moving slurry of cellulose fibers |
| KR101409213B1 (ko) * | 2012-12-20 | 2014-06-19 | 대상 주식회사 | 옥수수 습식가공 부산물에 함유된 아황산의 저감방법 |
| EP3205673B1 (de) * | 2016-02-12 | 2018-05-23 | Coöperatie Avebe U.A. | Oxidation von stärke |
| CN108883400B (zh) | 2016-02-19 | 2021-09-17 | 洲际大品牌有限责任公司 | 由生物质源形成多值料流的方法 |
| CN114751994B (zh) * | 2022-03-18 | 2023-02-17 | 西南林业大学 | 一种乙酰化氧化淀粉及其制备方法、一种改性脲醛树脂胶黏剂及其制备方法和应用 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE443524A (de) * | 1940-07-01 | |||
| NL113890C (de) * | 1955-07-27 | |||
| EP0492000B1 (de) * | 1990-12-28 | 1997-04-09 | AUSIMONT S.p.A. | Verfahren zur Erhöhung der Bleichwirksamkeit von anorganischen Persalzen |
| US5362868A (en) * | 1993-06-18 | 1994-11-08 | Degussa Aktiengesellshaft | Thinning of granular starch |
-
1996
- 1996-02-29 NL NL1002494A patent/NL1002494C2/nl not_active IP Right Cessation
-
1997
- 1997-02-28 CZ CZ982669A patent/CZ266998A3/cs unknown
- 1997-02-28 KR KR1019980706715A patent/KR19990087307A/ko not_active Withdrawn
- 1997-02-28 CN CN97192664A patent/CN1212708A/zh active Pending
- 1997-02-28 HU HU9901784A patent/HUP9901784A3/hu unknown
- 1997-02-28 SK SK1190-98A patent/SK119098A3/sk unknown
- 1997-02-28 IL IL12594297A patent/IL125942A0/xx unknown
- 1997-02-28 EP EP97905500A patent/EP0883630A1/de not_active Ceased
- 1997-02-28 TR TR1998/01653T patent/TR199801653T2/xx unknown
- 1997-02-28 EA EA199800778A patent/EA000896B1/ru not_active IP Right Cessation
- 1997-02-28 YU YU37298A patent/YU37298A/sh unknown
- 1997-02-28 WO PCT/NL1997/000098 patent/WO1997031951A1/en not_active Ceased
- 1997-02-28 JP JP9530836A patent/JP2000506197A/ja active Pending
- 1997-02-28 CA CA002247109A patent/CA2247109A1/en not_active Abandoned
- 1997-02-28 NZ NZ331585A patent/NZ331585A/xx unknown
- 1997-02-28 PL PL97328613A patent/PL328613A1/xx unknown
- 1997-02-28 BR BR9707771-2A patent/BR9707771A/pt not_active Application Discontinuation
- 1997-02-28 ZA ZA9701785A patent/ZA971785B/xx unknown
- 1997-02-28 AU AU22354/97A patent/AU723782B2/en not_active Ceased
-
1998
- 1998-08-28 BG BG102731A patent/BG102731A/xx unknown
Non-Patent Citations (1)
| Title |
|---|
| See references of WO9731951A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| AU723782B2 (en) | 2000-09-07 |
| SK119098A3 (en) | 1999-06-11 |
| BG102731A (en) | 1999-07-30 |
| TR199801653T2 (xx) | 1998-12-21 |
| NZ331585A (en) | 2000-03-27 |
| HUP9901784A2 (hu) | 1999-10-28 |
| KR19990087307A (ko) | 1999-12-27 |
| PL328613A1 (en) | 1999-02-01 |
| WO1997031951A1 (en) | 1997-09-04 |
| CN1212708A (zh) | 1999-03-31 |
| EA199800778A1 (ru) | 1999-02-25 |
| EA000896B1 (ru) | 2000-06-26 |
| CZ266998A3 (cs) | 1999-03-17 |
| IL125942A0 (en) | 1999-04-11 |
| HUP9901784A3 (en) | 1999-11-29 |
| ZA971785B (en) | 1997-09-29 |
| CA2247109A1 (en) | 1997-09-04 |
| NL1002494C2 (nl) | 1997-09-01 |
| BR9707771A (pt) | 2000-01-04 |
| YU37298A (sh) | 1999-09-27 |
| JP2000506197A (ja) | 2000-05-23 |
| AU2235497A (en) | 1997-09-16 |
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