EP0890314B1 - Film d'emballage pour produits alimentaires - Google Patents
Film d'emballage pour produits alimentaires Download PDFInfo
- Publication number
- EP0890314B1 EP0890314B1 EP98111567A EP98111567A EP0890314B1 EP 0890314 B1 EP0890314 B1 EP 0890314B1 EP 98111567 A EP98111567 A EP 98111567A EP 98111567 A EP98111567 A EP 98111567A EP 0890314 B1 EP0890314 B1 EP 0890314B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- film
- net
- packaging film
- packaging
- adhesive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229920006280 packaging film Polymers 0.000 title claims abstract description 16
- 239000012785 packaging film Substances 0.000 title claims abstract description 16
- 235000013305 food Nutrition 0.000 title claims description 23
- 230000001070 adhesive effect Effects 0.000 claims abstract description 20
- 239000000853 adhesive Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 235000013580 sausages Nutrition 0.000 claims description 6
- 229920001525 carrageenan Polymers 0.000 claims description 5
- 235000010418 carrageenan Nutrition 0.000 claims description 5
- 239000001913 cellulose Substances 0.000 claims description 4
- 229920002678 cellulose Polymers 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 229920000881 Modified starch Polymers 0.000 claims description 3
- 239000004368 Modified starch Substances 0.000 claims description 3
- 235000013332 fish product Nutrition 0.000 claims description 3
- 150000004676 glycans Chemical class 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000019426 modified starch Nutrition 0.000 claims description 3
- 229920001282 polysaccharide Polymers 0.000 claims description 3
- 239000005017 polysaccharide Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 102000008186 Collagen Human genes 0.000 claims description 2
- 108010035532 Collagen Proteins 0.000 claims description 2
- 229920000742 Cotton Polymers 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 238000004026 adhesive bonding Methods 0.000 claims description 2
- 229920001436 collagen Polymers 0.000 claims description 2
- 238000009958 sewing Methods 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 229920002994 synthetic fiber Polymers 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 229920000297 Rayon Polymers 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 238000004090 dissolution Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 229920001218 Pullulan Polymers 0.000 description 4
- 239000004373 Pullulan Substances 0.000 description 4
- 239000000679 carrageenan Substances 0.000 description 4
- 229940113118 carrageenan Drugs 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000019423 pullulan Nutrition 0.000 description 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 4
- 235000010980 cellulose Nutrition 0.000 description 3
- 239000002131 composite material Substances 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 239000011888 foil Substances 0.000 description 3
- -1 for example Polymers 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 235000021485 packed food Nutrition 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 229920001800 Shellac Polymers 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000004208 shellac Substances 0.000 description 1
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 description 1
- 229940113147 shellac Drugs 0.000 description 1
- 235000013874 shellac Nutrition 0.000 description 1
- 239000012209 synthetic fiber Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D29/00—Sacks or like containers made of fabrics; Flexible containers of open-work, e.g. net-like construction
- B65D29/04—Net-like containers made of plastics material
Definitions
- the invention relates to a packaging film for food, in particular for meat, sausage or fish products, the film for the Is suitable for consumption and to increase the tear resistance a net of the film.
- Such packaging films have a large area of application and make a high-quality replacement for natural intestines.
- they are also suitable for packaging food that one cannot fill in natural casings because of their size or shape.
- they are for the packaging of all types of protein-containing foods particularly suitable, being with the protein of the food can connect. Basically it can it is animal or vegetable protein.
- packaging films described are not special tear resistant; They must therefore, as long as they are not familiar with the protein of the food connected, handled carefully or by additional Measures are reinforced.
- a common measure to protect the film is that you can use a net surrounds that is able to support the weight of the food and the resulting absorb the resulting forces during processing.
- the object of the invention is a packaging film and to provide a method of packaging food, which are of high quality for the packaged food ensure good protection accessible to automation, Allow food to be packaged in various forms and are inexpensive to manufacture or carry out.
- the film and the net are fixed to each other results in essentials Processing advantages. For one thing, the film cannot more and more slide around under the net and consequently none Form more wrinkles that lead to tension or tears elsewhere.
- the composite material made of film and mesh can be much easier and without the risk of tearing into the food you want Bring external shapes. Some shapes are made by the composite material is even possible for the first time, which is new, promotional Presentation opportunities opened. In this context of course, the net and film should be connected before the Foil is processed, especially before the food is filled become.
- the solubility of the Adhesive decisive This can generally be unattractive and disruptive network after the manufacturing, cooking or maturing process can be easily removed because the film is sufficient is kept in shape so that tearing is no longer to be feared is.
- the loosening of the net and foil could be done with exact dimensioning the adhesive effect simply by mechanically tearing off the net respectively.
- dissolving or decomposing the adhesive is advantageous. This can be caused, for example, by prolonged contact with gases or appropriate chemicals. From food law For reasons, water is particularly recommended as a solvent. Should but can find other harmless solvents in the future these are of course equally well used.
- the The film should be permeable to water vapor and oxygen.
- materials are primarily those that deal with the food, especially with their protein. Examples are protein, Starch, modified starch, cellulose, polysaccharides or carrageenan or a mixture of these substances. Particularly suitable are polysaccharide films made from pullulan, carrageenan, genue gum, glycerin, crystalline cellulose, honey wax, alcohol, sugar esters, bean oil, Xantane gum and water. Suitable recipes are, for example Pullulan approx.0.21% carrageenan approx.2.1% genue gum approx. 2.1% glycerin about 1.4% Abicel RC-30 about 1.12% honey wax about 0.07 % Alcohol approx.
- Water-insoluble or sparingly water-soluble film is preferred used, because then the condensation water arising during cooling the film cannot dissolve.
- network is intended to mean any type of material that is used in the essentially meets two requirements: First, it must be tearproof in order to to ensure the aforementioned protective property for the film. Secondly it should preferably be permeable to air and water vapor so that the Food can be properly ripened and stored in it.
- the network is preferably a coarse or fine-mesh fabric, knitted fabric or knitted fabric and consists of natural or synthetic fibers, such as for example, cellulose, cotton, polyethylene, polypropylene and / or Polyamide.
- Particularly suitable adhesives are water-soluble adhesives, for example modified starch and / or collagen.
- adhesives well suited on gelatin basis for example an adhesive with approx. 5% to approx. 30% Gelatin and approx. 70% to approx. 95% glycerin or an adhesive with approx. 50 % to about 90% alcohol and about 10% to about 50% shellac.
- the film along with its net is advantageous along at least some of its Edges connected so that they are a container, in the simplest case one Hose, shapes. Due to the connection with the net, the film can for the first time not only glued along the edges, but also sewn or stapled. This enables a much more stable connection, which opens up numerous new areas of application for the film become.
- the film can be for aesthetic reasons or for branding Marking must be printed.
- the font is preferred attached to the inside, for which the film is transparent or clear.
- the entire film can also be colored.
- the packaging method according to the invention has been adopted of food with the film according to the invention as follows To be presented: First, the film and the net with the help of food law harmless adhesive glued together. Then there are basically two options for further processing. Either the composite material, especially by sewing, Stapling or gluing, formed into a container, openings for Fill and if necessary be released for ventilation and that Network at least predominantly comes to the outside. After that it will Container filled with the food. Alternatively, the molding of the Container directly when filling the food, by wrapping them in the film.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Wrappers (AREA)
- Packages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Processing Of Meat And Fish (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Laminated Bodies (AREA)
- General Preparation And Processing Of Foods (AREA)
- Adhesives Or Adhesive Processes (AREA)
Claims (15)
- Film d'emballage pour produits alimentaires, notamment pour produits à base de viande, de charcuterie ou de poisson, le film étant comestible et un filet s'appliquant contre le film pour augmenter la résistance à la déchirure,
caractérisé en ce que le film et le filet sont assemblés entre eux de façon détachable par un produit adhésif admissible par la législation sur les produits alimentaires. - Film d'emballage selon la revendication 1, caractérisé en ce que le filet est disposé sur le côté du film qui est opposé au produit alimentaire.
- Film d'emballage selon la revendication 1, caractérisé en ce que le film est constitué de cellulose, d'amidon, d'albumen, de polysaccharides, de Codulon, de carragheen ou d'un mélange de ces substances.
- Film d'emballage selon la revendication 1, caractérisé en ce que le filet est un tissu, un tricot ou un tulle.
- Film d'emballage selon la revendication 1, caractérisé en ce que le filet est constitué de laine de cellulose, de coton, de fibres synthétiques ou d'un mélange de ces substances.
- Film d'emballage selon la revendication 1, caractérisé en ce que le produit adhésif est soluble dans les liquides, notamment soluble dans l'eau.
- Film d'emballage selon la revendication 1, caractérisé en ce que le produit adhésif contient de l'amidon modifié ou un collagène.
- Film d'emballage selon la revendication 1, caractérisé en ce qu'il est assemblé le long d'au moins un de ses bords, de sorte qu'il forme un récipient, notamment une gaine tubulaire.
- Film d'emballage selon la revendication 8, caractérisé en ce que l'assemblage le long des bords est cousu, piqué ou collé.
- Film d'emballage selon la revendication 1, caractérisé en ce qu'il est imprimé, notamment sur son côté intérieur.
- Procédé d'emballage de produits alimentaires, notamment de produits à base de viande, de charcuterie ou de poisson, avec un film comestible et avec un filet,
caractérisé en ce que le film et le filet sont, avant de remplir les produits alimentaires, mutuellement assemblés par collage au moyen d'un produit adhésif admissible par la législation sur les produits alimentaires. - Procédé selon la revendication 11, caractérisé en ce que le film est mis en forme en un récipient, notamment par couture, piquage ou collage, le filet venant principalement se placer à l'extérieur.
- Procédé selon la revendication 11, caractérisé en ce que le produit adhésif est dissous, notamment à l'eau, une fois le film rempli des produits alimentaires.
- Procédé selon la revendication 13, caractérisé en ce que la dissolution à l'eau s'effectue par ébullition ou par rinçage.
- Procédé selon la revendication 11, caractérisé en ce que le filet est retiré du film à la suite de l'emballage et d'un éventuel traitement supplémentaire des produits alimentaires.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19729659A DE19729659A1 (de) | 1997-07-11 | 1997-07-11 | Verpackungsfolie für Lebensmittel |
| DE19729659 | 1997-07-11 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| EP0890314A2 EP0890314A2 (fr) | 1999-01-13 |
| EP0890314A3 EP0890314A3 (fr) | 1999-01-20 |
| EP0890314B1 true EP0890314B1 (fr) | 2002-10-23 |
| EP0890314B2 EP0890314B2 (fr) | 2005-11-16 |
Family
ID=7835341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP98111567A Expired - Lifetime EP0890314B2 (fr) | 1997-07-11 | 1998-06-24 | Film d'emballage pour produits alimentaires |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US6180150B1 (fr) |
| EP (1) | EP0890314B2 (fr) |
| JP (1) | JPH11105926A (fr) |
| AT (1) | ATE226395T1 (fr) |
| DE (2) | DE19729659A1 (fr) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19846305A1 (de) * | 1998-10-08 | 2000-04-13 | Sun Products Marketing Und Man | Nahrungsmittelhülle |
| US6200613B1 (en) | 1998-10-08 | 2001-03-13 | Sun Products Marketing Und Manufacturing Ag | Food casing |
| US7099963B2 (en) * | 2003-03-10 | 2006-08-29 | Qlogic Corporation | Method and system for monitoring embedded disk controller components |
| EP1498035A1 (fr) * | 2003-07-16 | 2005-01-19 | Huckfeldt & Thorlichen GmbH & Co. | Enveloppe pour saucisse et sa procédé de fabrication |
| DE10352657A1 (de) * | 2003-11-11 | 2005-06-02 | Huckfeldt & Thorlichen Gmbh & Co. Kg | Verpackungshülle, insbesondere Wursthülle, die Wirkware enthält und Verfahren zum Öffnen derselben |
| AU2005266935A1 (en) * | 2004-07-22 | 2006-02-02 | Cryovac, Inc. | Additive delivery laminate and packaging article comprising same |
| RU2369483C2 (ru) * | 2004-07-22 | 2009-10-10 | Криовак, Инк. | Ламинат для переноса добавок, способ его получения, использование его и изделие, в котором он используется |
| US20060233982A1 (en) * | 2005-04-14 | 2006-10-19 | Vista International Packaging, Llc | Multilayer food packaging |
| US8850964B2 (en) * | 2005-10-20 | 2014-10-07 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
| US9211030B2 (en) * | 2005-10-20 | 2015-12-15 | Conagra Foods Rdm, Inc. | Steam cooking apparatus |
| US8302528B2 (en) * | 2005-10-20 | 2012-11-06 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
| CA2527770C (fr) | 2005-11-21 | 2014-07-22 | Steven M. Parsons | Plateau a nourriture |
| US9132951B2 (en) * | 2005-11-23 | 2015-09-15 | Conagra Foods Rdm, Inc. | Food tray |
| USD636218S1 (en) | 2006-06-09 | 2011-04-19 | Conagra Foods Rdm, Inc. | Container assembly |
| WO2008109448A2 (fr) | 2007-03-02 | 2008-09-12 | Conagra Foods Rdm, Inc. | Appareil et système d'emballage à composants multiples |
| US8613249B2 (en) * | 2007-08-03 | 2013-12-24 | Conagra Foods Rdm, Inc. | Cooking apparatus and food product |
| US20090110787A1 (en) * | 2007-10-24 | 2009-04-30 | Kyle David R | Additive delivery laminate containing styrene-ethylene/butylene-styrene copolymer |
| US20090142455A1 (en) * | 2007-11-29 | 2009-06-04 | Conagra Foods Rdm, Inc. | Dessert food package |
| DE102008049571A1 (de) * | 2008-09-30 | 2010-04-29 | Dirk Drews | Wenigstens ein Transfermittel als Nahrungsmittelzusatzstoff enthaltende Verpackungs-Flachhülle in Form eines Trägerlaminats sowie Verfahren zum Herstellen einer solchen Flachhülle |
| US8227001B2 (en) * | 2009-03-23 | 2012-07-24 | Jetnet Corporation | Meat trussing system |
| USD639656S1 (en) | 2010-09-08 | 2011-06-14 | Con Agra Foods RDM, Inc. | Container lid |
| USD638701S1 (en) | 2010-09-08 | 2011-05-31 | Conagra Foods Rdm, Inc. | Container |
| USD639186S1 (en) | 2010-09-08 | 2011-06-07 | Conagra Foods Rdm, Inc. | Container with sleeve |
| US9027825B2 (en) | 2012-06-12 | 2015-05-12 | Conagra Foods Rdm, Inc. | Container assembly and foldable container system |
| USD717162S1 (en) | 2012-06-12 | 2014-11-11 | Conagra Foods Rdm, Inc. | Container |
| USD680426S1 (en) | 2012-06-12 | 2013-04-23 | Conagra Foods Rdm, Inc. | Container |
| CN102964849B (zh) * | 2012-12-24 | 2015-10-21 | 青岛文创科技有限公司 | 一种鱼鳞胶原蛋白/普鲁兰多糖复合型可食用膜及其制备方法 |
| JP6091307B2 (ja) * | 2013-04-17 | 2017-03-08 | Oci株式会社 | 食品用ネット付ケーシング、及び食品用ネット付ケーシングの製造方法 |
| WO2014190266A1 (fr) | 2013-05-24 | 2014-11-27 | Graphic Packaging International, Inc. | Emballage permettant le chauffage combiné a la vapeur et a micro-ondes d'aliment |
| US20240407420A1 (en) * | 2021-11-05 | 2024-12-12 | Xampla Limited | Plant protein-starch films |
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| WO1993019125A1 (fr) * | 1992-03-20 | 1993-09-30 | Iowa State University Research Foundation, Inc. | Compositions thermoplastiques a base d'amidon et de proteine resistant a l'eau |
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| DE4137658A1 (de) * | 1991-11-15 | 1993-05-19 | Oberschmitten Papierfab | Verpackungsmaterial aus mehrlagigen verbundstoffen |
| US5294469A (en) * | 1992-06-17 | 1994-03-15 | Mitsui Toatsu Chemicals, Incorporated | Industrial woven fabric and composite sheet comprising same |
| DE4237138A1 (de) * | 1992-08-28 | 1994-03-03 | Buertex Buerker & Co Gmbh | Faserverstärkte Folie |
| DE4309528C2 (de) * | 1993-03-24 | 1998-05-20 | Doxa Gmbh | Folie oder Folienschlauch aus Casein, Verfahren zu deren Herstellung und deren Verwendung |
| DE4312977C2 (de) * | 1993-04-21 | 2001-03-15 | Becker & Co Naturinwerk | Biologisch abbaubare Sammel- oder Transportbehältnisse |
| US5705214A (en) * | 1994-03-14 | 1998-01-06 | Osaka Kagaku Gokin Co., Ltd. | Food component transfer sheet and method of processing food therewith |
| DE4438961A1 (de) * | 1994-10-31 | 1996-05-02 | Hoechst Ag | Wursthüllen aus thermoplastischer Stärke und Verfahren zu deren Herstellung |
| ES2097704B1 (es) * | 1995-04-12 | 1997-10-01 | Viscofan Ind | Envuelta celulosica para embuticion de productos carnicos. |
-
1997
- 1997-07-11 DE DE19729659A patent/DE19729659A1/de not_active Withdrawn
-
1998
- 1998-06-24 DE DE59806019T patent/DE59806019D1/de not_active Expired - Fee Related
- 1998-06-24 EP EP98111567A patent/EP0890314B2/fr not_active Expired - Lifetime
- 1998-06-24 AT AT98111567T patent/ATE226395T1/de not_active IP Right Cessation
- 1998-06-29 US US09/106,873 patent/US6180150B1/en not_active Expired - Fee Related
- 1998-07-10 JP JP10194876A patent/JPH11105926A/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1217238B (de) * | 1964-09-16 | 1966-05-18 | Confuga G M B H | Kuenstlicher Wurstdarm sowie Verfahren und Vorrichtung zu seiner Herstellung |
| WO1993019125A1 (fr) * | 1992-03-20 | 1993-09-30 | Iowa State University Research Foundation, Inc. | Compositions thermoplastiques a base d'amidon et de proteine resistant a l'eau |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0890314A2 (fr) | 1999-01-13 |
| DE19729659A1 (de) | 1997-12-11 |
| ATE226395T1 (de) | 2002-11-15 |
| JPH11105926A (ja) | 1999-04-20 |
| DE59806019D1 (de) | 2002-11-28 |
| US6180150B1 (en) | 2001-01-30 |
| EP0890314B2 (fr) | 2005-11-16 |
| EP0890314A3 (fr) | 1999-01-20 |
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