EP0970895A1 - Ensemble de gateau congelé et barquette, et méthode pour décongeler le gateau - Google Patents
Ensemble de gateau congelé et barquette, et méthode pour décongeler le gateau Download PDFInfo
- Publication number
- EP0970895A1 EP0970895A1 EP99202198A EP99202198A EP0970895A1 EP 0970895 A1 EP0970895 A1 EP 0970895A1 EP 99202198 A EP99202198 A EP 99202198A EP 99202198 A EP99202198 A EP 99202198A EP 0970895 A1 EP0970895 A1 EP 0970895A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cake
- frozen cake
- frozen
- disposable tray
- assembly according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000010257 thawing Methods 0.000 title claims abstract description 13
- 238000000034 method Methods 0.000 title claims description 8
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical group [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 claims abstract description 26
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229910052782 aluminium Inorganic materials 0.000 claims abstract description 11
- 230000005855 radiation Effects 0.000 claims abstract description 9
- 239000011888 foil Substances 0.000 claims description 3
- 238000005034 decoration Methods 0.000 description 5
- 239000008256 whipped cream Substances 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 244000235659 Rubus idaeus Species 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000021013 raspberries Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3405—Cooking bakery products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3435—Package specially adapted for defrosting the contents by microwave heating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3486—Dielectric characteristics of microwave reactive packaging
- B65D2581/3489—Microwave reflector, i.e. microwave shield
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
Definitions
- This invention relates to an assembly of a frozen cake and a disposable tray which is at least partly made of aluminum and comprises a bottom and a circumferential rim extending upright with respect to the bottom.
- the frozen cake herein understood to include pie, tart, flan, and the like; is, in principle, a conventional cake in deep-frozen condition and often comprises a base of baked dough or pastry having thereon a decorated top layer.
- the top layer may be built up, for instance, from a crème, such as cream cheese or custard, with a decoration of whipped cream and/or fruits.
- the top layer may comprise, for instance, an egg white mixture with a decoration of vegetables.
- the disposable tray serves to protect and support the frozen cake and usually fits closely to the underside and the side of the frozen cake.
- the frozen cake is produced in the disposable tray.
- the disposable tray is intended for single use and is at least partly composed of aluminum. In this context, this is to be understood to mean that at least a part of the disposable tray is made of aluminum foil and/or is provided with an aluminum coating.
- An advantage of a frozen cake compared with an ordinary cake, is that its storage life, i.e., the time lapse between the moment when the cake is produced and the moment when the cake should be consumed at the latest, can be considerably longer because of the deep-frozen condition.
- a disadvantage is that it requires relatively much time to defrost the frozen cake from the deep-frozen condition, typically about -24°C or -18°C, to the desired consumption temperature, preferably between 0°C and room temperature.
- a frozen cake usually exhibits poor internal heat conduction, so that to make the frozen cake ready for consumption, it must be taken from the disposable tray and be allowed to defrost at room temperature for 2 to 5 hours.
- this proves to be a major disadvantage, since it is often hard to predict when the cake should be ready for consumption.
- it is often required that the cake be ready for consumption at short notice for instance when in a restaurant a customer orders a certain cake for prompt consumption or when, at home, one has unexpected visitors.
- an assembly of a frozen cake and a disposable tray is characterized, according to the invention, in that at least a part of the bottom of the disposable tray is detachable, such that an aluminum ring is left, having an upright rim and an inwardly reaching flange extending along the circumference thereof.
- the aluminum ring after being inverted, can be arranged at the top of the frozen cake, as a shield, such that the ring can shield the side and the more outward portion of the frozen cake at least partly against microwave radiation during defrosting.
- the frozen cake can be defrosted in a short time without being damaged and that the temperature distribution in the cake is uniform.
- What is achieved by enabling the aluminum ring to be formed from the disposable tray is not only that an aluminum ring is always at hand, but also that the aluminum ring is always of the correct size.
- an aluminum ring in this context should be understood to include a cardboard or plastic carrier on which a ring-shaped aluminum coating is provided.
- European patent application EP 0 656 301 discloses an assembly of a container filled with a deep-frozen product suitable for consumption.
- the container is provided with a lid with side rims extending downwards and made of laminated aluminum, which covers upright side walls of the container. In particular, a part of the surface of the lid can be removed.
- the assembly is adapted to be placed in the microwave oven so as to defrost the product suitable for consumption.
- the assembly is not provided with a disposable tray of which at least a part of the bottom is detachable, such that an aluminum ring is left, having an upright rim and an inwardly reaching flange extending along the circumference thereof, which aluminum ring is adapted to be arranged at the top of the frozen cake during defrosting of the product.
- This invention further relates to a disposable tray and to a method for defrosting a frozen cake using a microwave oven.
- Fig. 1A shows an assembly 1 of a frozen cake 2 and a disposable baking mold 3, made of aluminum foil.
- the frozen cake 2 comprises a base 4 of cake, to which a top layer 5 of sweet crème with fruits 6 is applied (Fig. 1D).
- the disposable baking mold 3 comprises a bottom 7 and a circumferential rim 8 extending upright with respect thereto.
- the bottom 7 further comprises a tear edge 11, enabling a central part 9 to be torn out (Fig. 1B).
- a layer of cake dough is provided in the disposable baking mold 3.
- the disposable baking mold 3 is then placed in an oven, so that the layer of cake dough is baked to form a bottom 4.
- the top layer 5 is applied by spouting the sweet crème onto the bottom 4.
- the upper side of the top layer 5 is covered with fruits, for instance raspberries 6.
- the whole is frozen to deep-freeze temperature, for instance to -24°C.
- the central part 9 is detached from the bottom 7 of the disposable baking mold by tearing off the central part 9 along the tear edge 11, indicated by a dotted line in Fig. 1B, in the direction of the arrow indicated in Fig. 1C.
- the central part 9 may be provided with a gripping member, not shown in the figure.
- What is now left of the disposable baking mold 3 is an aluminum ring 12 with an upright rim formed by the circumferential rim 8 and an inwardly reaching flange 14, extending along the circumference of the circumferential rim 8.
- the frozen cake 2 and the aluminum ring 12 are detached from each other. This can easily be done because of the frozen state of the frozen cake 2.
- the base of the frozen cake 2 is supported at the center thereof and moved up in the direction of the arrow 15, while the aluminum ring 12 is pulled down (Fig. 1D).
- the aluminum ring 12 After the aluminum ring 12 is inverted, it is placed in the direction of the arrow 16 at the top of the frozen cake 2, such that the aluminum ring 12 covers the side 17 and the more outward portion 18 of the top 19 of the frozen cake 2.
- the frozen cake 2 together with the aluminum ring 12, is heated up in a microwave oven.
- the aluminum ring 12 shields the side 17 and the more outward portion 18 of the top 19 of the frozen cake 2, so that the frozen cake 2 defrosts highly uniformly, while the crème does not melt and the raspberries 6 maintain their structure.
- Fig. 2 shows a cross section of another embodiment of the assembly according to the invention.
- the assembly 1 comprises a disposable tray 30 which supports a frozen cheesecake ("creamy lemon cheesecake") 2. Applied to the top layer 5 are blobs of whipped cream 31.
- the disposable tray 30 comprises an annular part 32 of plastic, for instance polyester, to which an aluminum coating 33 is applied, such that it forms an aluminum ring 12.
- the part 32 may also be made of cardboard, preferably coated cardboard, which is resistant to heating in an oven during the production of the cake.
- the disposable tray 30 further comprises a plastic plate 34 whose dimensions substantially correspond to those of the undersurface 35 of the frozen cake 2.
- the plastic plate 34 and the flange 14 together form the bottom 7.
- the plastic plate 34 and the flange 14 may be fixedly joined together, for instance using a glued joint, but may also be loosely placed onto each other.
- the steps to be traversed for defrosting are substantially the same as those in the previous embodiment.
- a difference is that the aluminum ring 12, i.e., the annular part 32 of plastic with the aluminum coating 33, is to be removed in the direction of the arrows 36 of the cake, while supporting the plastic plate 34.
- the plastic plate 34 is detached from the bottom 7. The sequence of detaching the bottom part and removing the frozen cake from the disposable tray may therefore be changed round, depending on the embodiment selected.
- Fig. 3A shows the results of an experiment in which a frozen cheesecake according to Fig. 2 of a weight of 550 g, a diameter of 16 cm and a height of 3 cm was defrosted in a microwave oven for 420 sec.
- the microwave oven had been set in a defrosting mode of a power of 480 W, i.e., a setting in which the emission of microwave radiation was intermittently interrupted.
- the frozen cake had been taken from the disposable tray and had been placed on a rotating disk.
- the temperature of the frozen cake was measured using four thermocouples which had been placed on the top surface of the frozen cake at equally spaced intervals from the center of the frozen cake in radially outward direction.
- the measuring data of the first thermocouple are represented in graph 40.
- thermocouples 41 and 42 The measuring data of the second and third thermocouples in radially outward direction are represented in the respective graphs 41 and 42.
- Fig. 3A clearly shows there arises a major temperature difference between the temperature of the more outward portion of the frozen cake and the temperature of the more inward portion of the frozen cake.
- the temperature of the outer periphery had run up so high that the structure of the decoration provided on the frozen cake had been undone, i.e., the cream cheese and the whipped cream were molten.
- Fig. 3B shows the results of an experiment in which the same type of frozen cheesecake as in Fig. 3A was exposed for 270 seconds to a continuous microwave radiation of a power of 360 W.
- the frozen cake was removed from the disposable tray, at least a part of the bottom of the disposable tray was detached and the remaining aluminum ring was arranged at the top of the frozen cake, such that the ring shielded the side and the more outward portion of the top surface of the frozen cake.
- the graph clearly shows not only that the frozen cake had already become defrosted completely after about 225 seconds, but also that the temperature difference between the temperature of the more outward portion of the frozen cake and the more inward portion of the frozen cake is considerably smaller.
- the temperature of the more inward portion of the cake was now even higher than that of the peripheral portion. Moreover, the temperature adjacent the periphery was only about 10 degrees and the structure of the decoration was not damaged, more specifically, the cream cheese and the whipped cream had not melted.
- the assembly will typically be offered for sale to a consumer.
- the assembly may be advantageously provided with a set of instructions for performing the above-described procedure, for instance with a sticker, a printing or an insert with pictograms and/or text setting out the procedure to be followed. What is thus achieved is that it is clear to a consumer how the assembly can be rapidly defrosted using the method.
- the manufacturer when producing the frozen cake, to detach already the detachable part of the bottom of the disposable tray and the aluminum ring may already be applied to the top of the frozen cake. This may be of advantage in particular in catering situations, for instance in the case of small frozen cakes used in meals on airplanes.
- the invention can also be used advantageously for microwave defrosting other frozen products comprising a disposable tray, such as for instance frozen meat or frozen salads.
- the invention is not limited to the preferred embodiments discussed here.
- the shape and the construction of the frozen cake may vary and parts of the disposable tray may be made of cardboard.
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Package Specialized In Special Use (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1009571A NL1009571C2 (nl) | 1998-07-06 | 1998-07-06 | Samenstel van een diepvriestaart en een wegwerpschaal, alsmede werkwijze voor het ontdooien van een diepvriestaart. |
| NL1009571 | 1998-07-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP0970895A1 true EP0970895A1 (fr) | 2000-01-12 |
Family
ID=19767434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP99202198A Withdrawn EP0970895A1 (fr) | 1998-07-06 | 1999-07-06 | Ensemble de gateau congelé et barquette, et méthode pour décongeler le gateau |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP0970895A1 (fr) |
| NL (1) | NL1009571C2 (fr) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008014377A2 (fr) | 2006-07-27 | 2008-01-31 | Graphic Packaging International, Inc. | Structure chauffante par micro-ondes |
| US7514659B2 (en) | 2005-01-14 | 2009-04-07 | Graphic Packaging International, Inc. | Package for browning and crisping dough-based foods in a microwave oven |
| US8008609B2 (en) | 2006-03-31 | 2011-08-30 | Graphic Packaging International, Inc. | Microwavable construct for heating, browning, and crisping rounded food items |
| US8395100B2 (en) | 2008-08-14 | 2013-03-12 | Graphic Packaging International, Inc. | Microwave heating construct with elevatable bottom |
| US8853601B2 (en) | 2006-03-31 | 2014-10-07 | Graphic Packaging International, Inc. | Microwavable construct for heating, browning, and crisping rounded food items |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11889949B2 (en) | 2020-11-25 | 2024-02-06 | Sugar Beets, LLC | Decorative holder for foodstuff trays, tins, and pans |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2600566A (en) * | 1949-11-23 | 1952-06-17 | Jr Frank Wesley Moffett | Method of heating frozen food packages |
| US4122324A (en) * | 1977-01-05 | 1978-10-24 | Teckton, Inc. | Shielding device for microwave cooking |
| GB2112257A (en) * | 1981-11-19 | 1983-07-13 | Campbell Soup Co | Shield for improved cooking of frozen foods in a microwave oven |
| US4763790A (en) * | 1986-08-30 | 1988-08-16 | Waddingtons Cartons Limited | Heat treatable containers |
| US5288962A (en) * | 1992-11-16 | 1994-02-22 | Conagra Frozen Foods, Inc. | Microwave cooking enclosure for food items |
| EP0656301A1 (fr) * | 1991-04-30 | 1995-06-07 | Frisco-Findus Ag | Emballage alimentaire pour four à micro-ondes |
-
1998
- 1998-07-06 NL NL1009571A patent/NL1009571C2/nl not_active IP Right Cessation
-
1999
- 1999-07-06 EP EP99202198A patent/EP0970895A1/fr not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2600566A (en) * | 1949-11-23 | 1952-06-17 | Jr Frank Wesley Moffett | Method of heating frozen food packages |
| US4122324A (en) * | 1977-01-05 | 1978-10-24 | Teckton, Inc. | Shielding device for microwave cooking |
| GB2112257A (en) * | 1981-11-19 | 1983-07-13 | Campbell Soup Co | Shield for improved cooking of frozen foods in a microwave oven |
| US4763790A (en) * | 1986-08-30 | 1988-08-16 | Waddingtons Cartons Limited | Heat treatable containers |
| EP0656301A1 (fr) * | 1991-04-30 | 1995-06-07 | Frisco-Findus Ag | Emballage alimentaire pour four à micro-ondes |
| US5288962A (en) * | 1992-11-16 | 1994-02-22 | Conagra Frozen Foods, Inc. | Microwave cooking enclosure for food items |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7514659B2 (en) | 2005-01-14 | 2009-04-07 | Graphic Packaging International, Inc. | Package for browning and crisping dough-based foods in a microwave oven |
| US8071924B2 (en) | 2005-01-14 | 2011-12-06 | Graphic Packaging International, Inc. | Package for browning and crisping dough-based foods in a microwave oven |
| US8008609B2 (en) | 2006-03-31 | 2011-08-30 | Graphic Packaging International, Inc. | Microwavable construct for heating, browning, and crisping rounded food items |
| US8853601B2 (en) | 2006-03-31 | 2014-10-07 | Graphic Packaging International, Inc. | Microwavable construct for heating, browning, and crisping rounded food items |
| WO2008014377A2 (fr) | 2006-07-27 | 2008-01-31 | Graphic Packaging International, Inc. | Structure chauffante par micro-ondes |
| WO2008014377A3 (fr) * | 2006-07-27 | 2008-05-15 | Graphic Packaging Int Inc | Structure chauffante par micro-ondes |
| US8183506B2 (en) | 2006-07-27 | 2012-05-22 | Graphic Packaging International, Inc. | Microwave heating construct |
| EP2772452A1 (fr) * | 2006-07-27 | 2014-09-03 | Graphic Packaging International, Inc. | Construction de chauffage à micro-ondes |
| US9278795B2 (en) | 2006-07-27 | 2016-03-08 | Graphic Packaging International, Inc. | Microwave heating construct |
| US8395100B2 (en) | 2008-08-14 | 2013-03-12 | Graphic Packaging International, Inc. | Microwave heating construct with elevatable bottom |
| US8686322B2 (en) | 2008-08-14 | 2014-04-01 | Graphic Packaging International, Inc. | Microwave heating construct with elevatable bottom |
Also Published As
| Publication number | Publication date |
|---|---|
| NL1009571C2 (nl) | 2000-01-10 |
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| AK | Designated contracting states |
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