EP1020260B1 - Trancheuse pour produits alimentaires - Google Patents

Trancheuse pour produits alimentaires Download PDF

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Publication number
EP1020260B1
EP1020260B1 EP00100078A EP00100078A EP1020260B1 EP 1020260 B1 EP1020260 B1 EP 1020260B1 EP 00100078 A EP00100078 A EP 00100078A EP 00100078 A EP00100078 A EP 00100078A EP 1020260 B1 EP1020260 B1 EP 1020260B1
Authority
EP
European Patent Office
Prior art keywords
knife
cutting
accordance
adjustment
drive unit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP00100078A
Other languages
German (de)
English (en)
Other versions
EP1020260B2 (fr
EP1020260A3 (fr
EP1020260A2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weber Food Technology SE and Co KG
Original Assignee
Weber Maschinenbau GmbH Breidenbach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Application filed by Weber Maschinenbau GmbH Breidenbach filed Critical Weber Maschinenbau GmbH Breidenbach
Publication of EP1020260A2 publication Critical patent/EP1020260A2/fr
Publication of EP1020260A3 publication Critical patent/EP1020260A3/fr
Publication of EP1020260B1 publication Critical patent/EP1020260B1/fr
Application granted granted Critical
Publication of EP1020260B2 publication Critical patent/EP1020260B2/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B26D7/2635—Means for adjusting the position of the cutting member for circular cutters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D2007/2664—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member for radial adjustment

Definitions

  • the invention relates to a device for slicing food products such as sausage, ham, cheese and the like, with a product feed unit with a product support with end-sided, as a counter knife acting cutting edge and a side stop for the longitudinal the product support and fed perpendicular to a cutting plane Products and a drive unit with a through the cutting edge specified cutting plane rotating knife.
  • a device of this type is known from DE 42 14 264 C2.
  • These Known cutting device comprises a base plate on which a Drive unit exhibiting cutting head with a planetary driven Circular knife, which is used to carry out the cuts moved along a cutting plane, a product feeding unit, the feeds the food product to be cut to the cutting plane, and a counter knife are arranged, with its along the cutting plane arranged cutting edge of the food product to be cut supported.
  • a displacement device in the Height adjustable This is when performing cutting operations the immersion depth of the knife adjustable.
  • a meat cutting device is known, in the one cutting blade together with the associated drive motor an end of a pivot lever is mounted, which is a horizontal Axis is pivotable, so that the cutting blade with respect to a Work table liftable and from the raised position into an in the worktop provided slot is lowered.
  • the to be cut Meat pieces are moved over a parallel to the cutting plane Sliding unit supplied to the cutting blade.
  • a miter saw which has a rotatable Working table with clamping means for each workpiece has.
  • a first pivot lever is hinged to the free end of a second pivot lever is hinged, the one Cutting knife with associated drive carries.
  • the total unit is opposite the end of the second pivot lever with a handle provided by means of which the cutting unit is raised to a lowered and can be moved in the lever plane, both Swivel lever to be pivoted about their pivot axes.
  • the first pivot lever is still pivotable about an additional axis, which runs perpendicular to the already mentioned pivot axes to the Execution of angled miter cuts on the respective workpiece enable.
  • Object of the present invention is to provide a device of the initially specified type to improve that in constructive Simplicity and ease of use optimal adaptation of the Cutting geometry to the different in terms of their dimensions Products is possible, and with optimum immersion depth of Knife in the product to be sliced.
  • the drive unit carrying the knife is pivotably mounted about an axis perpendicular to the cutting plane, laterally of the knife and adjustable in its position, that organs for height and lateral adjustment of the knife cutting path are provided, and that the side stop of the product feed is located schwenkachsen ingredient.
  • the adjustment of the pivot axis can via a lever arrangement or via a sliding guide, wherein it is advantageous that the corresponding Actuators can be provided on the operator side, allowing a user-friendly and fast adjustment of the relative position of knife and counter knife is possible.
  • the apparatus of Figure 1 comprises a product feed unit 1 with a Product support surface, which is not shown in the drawing Product holding and feed arrangement is assigned. On the from the server opposite side of the product support is a side stop 9 for the particular product provided to those of the respective cuts to take on the power of origin.
  • the product supply unit 1 has an end acting as a counter knife Cutting edge 2, which defines the cutting plane, in the one of a Drive unit 3 worn knife 4 rotates.
  • a knife 4 is a planetary circulating circular blade provided so that the knife cutting edge 1 an orbit 5 results.
  • the drive unit 3 and thus also the blade 4 is about an axis 6 swiveling and lockable. Because of this pivoting is the respectively lowest cutting point of the knife - defined by the orbit 5 - adjustable relative to the cutting edge 2, but due to the pivoting of the center of the orbit 5 on a circular path at a such adjustment the lowest cutting point of the knife relative to Cutting edge moves slightly horizontally.
  • An essential aspect of the present invention is to achieve that so far depending on the products to be sliced required adjustment of the side stop 9 is eliminated.
  • To For this purpose and for the simultaneous compensation of a through the Pivoting the drive unit 3 resulting lateral displacement of the deepest cutting point is the pivot axis 6 of the drive unit 3rd formed in the x and y directions adjustable, so that by the combinatorial Interaction of this adjustability and the pivoting the drive unit with respect to the lowest cutting point of the knife any position and thus the optimal position can be approached depending on the product. Due to this possibility of Adjustment of the deepest cutting point of the knife over the support or cutting edge width can be products of any size and cross-sectional shape with fixed side stop always correct and complete be cut through, with optimal immersion depth of the knife in the product to be sliced.
  • the adjustment of the pivot axis 6 in the x and y direction can appropriate sliding guides or via a support lever unit 7, as shown schematically in the drawing.
  • the support lever unit 7 comprises a provided in the machine frame 12, a pivot for the support lever forming axis 8. In the opposite End region of the support lever unit 7, the pivot axis 6 is provided, about the drive unit 3 and thus the knife 4 pivotally is. About suitably trained organs 10, 11, the operator side are, the height and lateral adjustment of the cutting edge web 5 can respectively. This setting can also be done via an electronic control and corresponding actuators take place, with height and side adjustment programmatically coupled can be.
  • FIGS. 2 and 3 show two possible examples of the adjustment of the Knife 4 and the consequent change in the knife cutting path 5th
  • the knife cutting path 5 with respect to the counter knife or the cutting edge 2 by pivoting the drive unit 3 to the axis 6 and pivoting the support lever unit 7 about the axis of the eighth both in the Y and in the X direction have been adjusted so that the lowest Point of the knife cutting path 5 with low reduction in the Y direction in the X direction closer to the fixed side stop 9 was relocated.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Details Of Cutting Devices (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Processing Of Meat And Fish (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)

Claims (8)

  1. Dispositif pour découper des produits alimentaires tels que la saucisse, le jambon, le fromage et analogues, comprenant une unité d'acheminement des produits dotée d'un support pour les produits avec une arête de découpe située à l'extrémité, agissant en tant que lame fixe, et avec une butée latérale pour les produits acheminés le long du support pour les produits, et perpendiculairement à un plan de découpe, et comprenant également une unité d'entraínement dotée d'une lame circulaire dont la trajectoire passe à travers le plan de découpe défini par l'arête de découpe, caractérisé en ce que l'unité d'entraínement (3) portant la lame (4) est logée de façon pivotante autour d'un axe (6) s'étendant perpendiculairement au plan de découpe, disposé du côté de la lame (4) et réglable en termes de position, en ce qu'il est prévu des organes (10, 11) pour le réglage en hauteur et latéral de la trajectoire de découpe de la lame (5), et en ce que la butée latérale (9) de l'unité d'acheminement des produits est disposée du côté de l'axe de pivotement.
  2. Dispositif selon la revendication 1, caractérisé en ce que les organes (10, 11) pour le réglage en hauteur et latéral comprennent une commande électronique ainsi que des actionneurs.
  3. Dispositif selon la revendication 2, caractérisé en ce que le réglage en hauteur et latéral peut être couplé par programme.
  4. Dispositif selon la revendication 1, caractérisé en ce que l'axe de pivotement (6) est réglable dans la direction X ou Y.
  5. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que l'axe de pivotement (6) est disposé dans une unité de levier de support (7), qui est logée de façon pivotante dans le châssis de la machine (12) parallèlement au plan de découpe.
  6. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce qu'il est prévu des organes (10, 11) pour le réglage en hauteur et/ou latéral de la lame (4) par déplacement par pivotement et/ou par translation de l'unité d'entraínement (3) du côté de la machine opposé à l'axe de pivotement (6).
  7. Dispositif selon l'une quelconque des revendications 1 à 6, caractérisé en ce qu'il est prévu en tant que lame une lame circulaire à trajectoire planétaire.
  8. Dispositif selon l'une quelconque des revendications 1 à 5, caractérisé en ce qu'il est prévu en tant que lame (4) une lame courbe.
EP00100078A 1999-01-11 2000-01-05 Trancheuse pour produits alimentaires Expired - Lifetime EP1020260B2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19900593 1999-01-11
DE19900593A DE19900593A1 (de) 1999-01-11 1999-01-11 Vorrichtung zum Aufschneiden von Lebensmittelprodukten

Publications (4)

Publication Number Publication Date
EP1020260A2 EP1020260A2 (fr) 2000-07-19
EP1020260A3 EP1020260A3 (fr) 2003-01-15
EP1020260B1 true EP1020260B1 (fr) 2005-04-20
EP1020260B2 EP1020260B2 (fr) 2010-03-31

Family

ID=7893869

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00100078A Expired - Lifetime EP1020260B2 (fr) 1999-01-11 2000-01-05 Trancheuse pour produits alimentaires

Country Status (5)

Country Link
EP (1) EP1020260B2 (fr)
AT (1) ATE293522T1 (fr)
DE (2) DE19900593A1 (fr)
DK (1) DK1020260T3 (fr)
ES (1) ES2237357T5 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10148595A1 (de) * 2001-10-02 2003-04-10 Weber Maschb Gmbh & Co Kg Vorrichtung zum Aufschneiden von Lebensmittelprodukten
ITRE20020010A1 (it) * 2002-02-01 2003-08-01 Giorgio Grasselli Metodo e dispositivo per tagliare pezzi di carne in fette di ugual peso.
DE102004037996A1 (de) * 2004-08-04 2006-03-16 Cfs Kempten Gmbh Vorrichtung zum Aufschneiden von Lebensmitteln
DE102006037856A1 (de) * 2006-08-11 2008-02-14 CFS Bühl GmbH XY-Verstellung des Messers einer Lebensmittelaufschneidemaschine
DE102008024437A1 (de) 2008-05-14 2009-11-19 Bizerba Gmbh & Co. Kg Lebensmittel-Schneidemaschine
DE102010012709A1 (de) * 2010-03-25 2011-09-29 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten
DE102010035227A1 (de) * 2010-08-24 2012-03-01 Weber Maschinenbau Gmbh Breidenbach Verstellbarer Sichelmesserkopf

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1040206B (de) * 1957-06-12 1958-10-02 Josef Mueller Brotschneidemaschine mit sichelfoermigem Schneidemesser
DE6932017U (de) * 1969-08-12 1970-02-12 Emil Hoogland Gmbh Fa Zuschneidemaschine mit einem motorisch angetriebenen kreismesser
US5257570A (en) * 1990-07-16 1993-11-02 Ryobi Limited Circular saw unit
DE4214264C2 (de) * 1992-05-01 1994-06-01 Natec Reich Summer Gmbh Co Kg Schneidevorrichtung zum aufschneiden von lebensmittelprodukten, insbesondere wurst, schinken, speck, fleisch, kaese und dergleichen
DE19518597C2 (de) † 1995-05-20 1999-02-25 Schindler & Wagner Kg Schneidmaschine
AU7290496A (en) * 1996-10-11 1998-05-11 Freund Meat slicing device

Also Published As

Publication number Publication date
ES2237357T5 (es) 2010-07-22
EP1020260B2 (fr) 2010-03-31
DE50010066D1 (de) 2005-05-25
DK1020260T3 (da) 2005-05-17
EP1020260A3 (fr) 2003-01-15
DE19900593A1 (de) 2000-07-13
ATE293522T1 (de) 2005-05-15
ES2237357T3 (es) 2005-08-01
EP1020260A2 (fr) 2000-07-19

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