EP1283680A1 - Verfahren und vorrichtung zum fritieren von produkten - Google Patents

Verfahren und vorrichtung zum fritieren von produkten

Info

Publication number
EP1283680A1
EP1283680A1 EP01934634A EP01934634A EP1283680A1 EP 1283680 A1 EP1283680 A1 EP 1283680A1 EP 01934634 A EP01934634 A EP 01934634A EP 01934634 A EP01934634 A EP 01934634A EP 1283680 A1 EP1283680 A1 EP 1283680A1
Authority
EP
European Patent Office
Prior art keywords
centrifuge
fat
products
vacuum vessel
vacuum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP01934634A
Other languages
English (en)
French (fr)
Other versions
EP1283680B1 (de
Inventor
Martin Hendrik Van Der Doe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Terra Chips BV
Original Assignee
Terra Chips BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Terra Chips BV filed Critical Terra Chips BV
Priority to EP03078251A priority Critical patent/EP1382262A3/de
Publication of EP1283680A1 publication Critical patent/EP1283680A1/de
Application granted granted Critical
Publication of EP1283680B1 publication Critical patent/EP1283680B1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0817—Large-capacity pressure cookers; Pressure fryers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/047—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with rotating drums or baskets
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1228—Automatic machines for frying and dispensing metered amounts of food

Definitions

  • Agglomeration of material can be further prevented in that the rotating centrifuge member is provided with pardons which extend radially.
  • a further step to prevent agglomeration and to improve the quality of the product and to prevent breakage of the product comprises introduction of the product whilst the centrifuge is rotating.
  • a further advantage can be obtained by removal of the product whilst the centrifuge is still rotating.
  • Combinations of conveyor belts and rotating wheels in the fat bath can be present for this purpose.
  • a separate belt which forces the crisps into the fat, can be provided.
  • the invention also relates to a method wherein the axis of centrifuging is about 30° relative to the vertical.
  • the device according to the present invention is indicated by 1 in the figures.
  • This device is composed of a vacuum vessel 2 of considerable length.
  • the latter is provided with an inlet sluice construction 3 and an outlet sluice construction 4.
  • Fat is present and is indicated by 5.
  • This fat can be stored in a separate container.
  • the fat level is kept constant by means of a fat storage container 8 and a fat supply line 9.
  • a circulation system for fat (not shown in any further detail), in which the fat is filtered and heated up, is present.
  • an optimum temperature is lower than approximately 136°C.
  • Reference numeral 6 indicates a conveyor belt which moves through the liquid fat.
  • Metering/control rollers which accurately regulate the residence time of the product, are indicated by 7.
  • a further conveyor belt is indicated by 16, and the arrow indicates that the latter is designed in such a way that it presses the products below the fat level.
  • An elevator (extension of conveyor 6), which interacts with conveyor 18, is indicated by 17.
  • This elevator opens on a cross belt 30 which can be driven to move (as seen in fig. 2) both to the left and to the right i.e. either to centrifuge 19 or to centrifuge 20. In this case the centrifuges are placed at an angle of about 30° to the vertical, in order to make as much use as possible of the space in the vacuum vessel and improve charging/discharging of chips.

Landscapes

  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Centrifugal Separators (AREA)
EP01934634A 2000-05-24 2001-05-23 Verfahren und vorrichtung zum fritieren von produkten Expired - Lifetime EP1283680B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP03078251A EP1382262A3 (de) 2000-05-24 2001-05-23 Verfahren und Vorrichtung zum Fritieren von Produkten

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/NL2000/000355 WO2001089320A1 (en) 2000-05-24 2000-05-24 Method and device for frying products
WOPCT/NL00/00355 2000-05-24
PCT/NL2001/000396 WO2001091580A1 (en) 2000-05-24 2001-05-23 Device and method for frying products

Related Child Applications (1)

Application Number Title Priority Date Filing Date
EP03078251A Division EP1382262A3 (de) 2000-05-24 2001-05-23 Verfahren und Vorrichtung zum Fritieren von Produkten

Publications (2)

Publication Number Publication Date
EP1283680A1 true EP1283680A1 (de) 2003-02-19
EP1283680B1 EP1283680B1 (de) 2003-10-15

Family

ID=19760692

Family Applications (2)

Application Number Title Priority Date Filing Date
EP01934634A Expired - Lifetime EP1283680B1 (de) 2000-05-24 2001-05-23 Verfahren und vorrichtung zum fritieren von produkten
EP03078251A Pending EP1382262A3 (de) 2000-05-24 2001-05-23 Verfahren und Vorrichtung zum Fritieren von Produkten

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP03078251A Pending EP1382262A3 (de) 2000-05-24 2001-05-23 Verfahren und Vorrichtung zum Fritieren von Produkten

Country Status (23)

Country Link
US (2) US6929812B2 (de)
EP (2) EP1283680B1 (de)
JP (1) JP4903970B2 (de)
KR (1) KR100780779B1 (de)
CN (1) CN1226938C (de)
AT (1) ATE251848T1 (de)
AU (2) AU5114900A (de)
BR (1) BR0111031A (de)
CA (1) CA2409861C (de)
DE (1) DE60101004T2 (de)
DK (1) DK1283680T3 (de)
ES (1) ES2204863T3 (de)
IL (1) IL153007A (de)
MX (1) MXPA02011544A (de)
NO (1) NO322357B1 (de)
NZ (1) NZ522904A (de)
PA (1) PA8525501A1 (de)
PE (1) PE20030181A1 (de)
PT (1) PT1283680E (de)
RU (1) RU2269904C2 (de)
TR (1) TR200302319T4 (de)
TW (1) TW572732B (de)
WO (2) WO2001089320A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2548650A1 (de) * 2011-07-21 2013-01-23 Florigo International B.V. Vorrichtung und Verfahren zum Schleudern eines Lebensmittelprodukts

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AU5114900A (en) * 2000-05-24 2001-12-03 Fruit Chips B.V. Method and device for frying products
US6598515B1 (en) * 2000-09-29 2003-07-29 Bove' Meenakshi J. Apparatus for processing a product
US20070178219A1 (en) * 2002-09-19 2007-08-02 Eric Boudreaux Method for Reducing Acrylamide Formation
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) * 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
FR2871043B1 (fr) * 2004-06-08 2006-12-22 Seb Sa Appareil de cuisson avec moyen de stockage de matiere grasse, et moyen de stockage de matiere grasse pour un tel appareil
US8318229B2 (en) * 2005-01-24 2012-11-27 Frito-Lay North America, Inc. Method for controlling bulk density of fried snack pieces
FR2883152B1 (fr) * 2005-03-21 2010-01-01 Femag Ind Sarl Friteuse pour restauration collective, et procede de mise en oeuvre d'une telle friteuse
WO2008103056A1 (en) * 2007-02-23 2008-08-28 Al-Asaad Mouayed The removal of cooking oil from the fried food by centrifugation process
PL1978825T3 (pl) * 2006-01-30 2010-11-30 Bma Nederland B V Sposób i urządzenie do wielostopniowego smażenia produktu
US7913297B2 (en) * 2006-08-30 2011-03-22 Apple Inc. Pairing of wireless devices using a wired medium
US8065954B2 (en) 2007-03-29 2011-11-29 Spinfry, Inc. Cooking device
US20080237104A1 (en) * 2007-03-29 2008-10-02 Paul Lincoln Foster Fryer device
DK2014176T3 (da) * 2007-07-12 2010-12-13 Intersnack Knabber Gebaeck Gmbh & Co Kg Fremgangsmåde til fremstilling af fedtreducerede friterede fødevarer
US20090285951A1 (en) * 2007-08-02 2009-11-19 Anthony Karo Method for the preparation and distribution of breaded seafood products and breading composition
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20090047400A1 (en) * 2007-08-16 2009-02-19 Varadharajan Radhami Basker Apparatus and method for hybrid infusion of food pieces
BE1017822A3 (nl) * 2007-10-19 2009-08-04 Lemmens Renaat Werkwijze voor het verwijderen van vloeibaar vet van voedsel.
US8402885B2 (en) 2008-04-14 2013-03-26 Spinfry, Inc. Methods and apparatus for vibration damping in a cooking device
US20100037782A1 (en) * 2008-08-18 2010-02-18 Spinfry, Inc. Fryer device with oil removal and conveyor system
US8549993B2 (en) * 2008-04-14 2013-10-08 Spinfry, Inc. Cooking device with slidable drawer
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20100258109A1 (en) * 2009-04-14 2010-10-14 Spinfry, Inc. Retrofit apparatus for a cooking device
WO2012112839A2 (en) * 2011-02-18 2012-08-23 Spinfry, Inc. Frying device
US8651016B2 (en) * 2011-05-02 2014-02-18 Heat And Control, Inc. Unitized vacuum fryer
US8613969B2 (en) * 2011-07-22 2013-12-24 Frito-Lay North America, Inc. Low pressure deoiling of fried food product
AU2012356034B2 (en) * 2011-12-22 2017-08-31 Melnyczuk, Tania Maria Method and apparatus for the preparation of a crisp food product
CN104771066B (zh) * 2015-04-30 2016-12-07 珠海格力电器股份有限公司 电压力锅的排气控制方法和装置及电压力锅
GB2557653B (en) 2016-12-14 2019-05-22 Frito Lay Trading Co Gmbh Frying method and apparatus
WO2020193615A1 (en) * 2019-03-26 2020-10-01 Gea Food Solutions Bakel B.V. Floating particles removal within a food fryer
NL2023783B1 (nl) * 2019-09-06 2021-04-13 Mooijman Beheer B V Werkwijze en systeem voor het bakken van voedselproducten

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2548650A1 (de) * 2011-07-21 2013-01-23 Florigo International B.V. Vorrichtung und Verfahren zum Schleudern eines Lebensmittelprodukts
WO2013017437A1 (en) * 2011-07-21 2013-02-07 Florigo International B.V. Device and method for centrifuging a food product
AU2012292262B2 (en) * 2011-07-21 2015-06-25 Florigo International B.V. Device and method for centrifuging a food product
US9351609B2 (en) 2011-07-21 2016-05-31 Florigo International B. V. Device and method for centrifuging a food product

Also Published As

Publication number Publication date
ES2204863T3 (es) 2004-05-01
EP1283680B1 (de) 2003-10-15
KR20030087906A (ko) 2003-11-15
ATE251848T1 (de) 2003-11-15
NO20025611D0 (no) 2002-11-22
IL153007A0 (en) 2003-06-24
PE20030181A1 (es) 2003-04-07
MXPA02011544A (es) 2005-09-08
NO322357B1 (no) 2006-09-18
CN1501775A (zh) 2004-06-02
CA2409861A1 (en) 2001-12-06
EP1382262A3 (de) 2004-01-28
TR200302319T4 (tr) 2004-04-21
NO20025611L (no) 2003-01-24
AU6079501A (en) 2001-12-11
AU783318B2 (en) 2005-10-13
PT1283680E (pt) 2004-03-31
RU2269904C2 (ru) 2006-02-20
WO2001091580A1 (en) 2001-12-06
CN1226938C (zh) 2005-11-16
TW572732B (en) 2004-01-21
US20040031396A1 (en) 2004-02-19
WO2001089320A1 (en) 2001-11-29
US6929812B2 (en) 2005-08-16
KR100780779B1 (ko) 2007-11-29
NZ522904A (en) 2004-06-25
BR0111031A (pt) 2004-07-06
EP1382262A2 (de) 2004-01-21
CA2409861C (en) 2010-07-20
US20050238770A1 (en) 2005-10-27
IL153007A (en) 2005-11-20
DE60101004D1 (de) 2003-11-20
JP2004514465A (ja) 2004-05-20
JP4903970B2 (ja) 2012-03-28
AU5114900A (en) 2001-12-03
DE60101004T2 (de) 2004-07-08
DK1283680T3 (da) 2003-12-22
PA8525501A1 (es) 2003-12-10

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