EP1333723B1 - Appareil de fabrication de produits alimentaires - Google Patents

Appareil de fabrication de produits alimentaires Download PDF

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Publication number
EP1333723B1
EP1333723B1 EP01981086A EP01981086A EP1333723B1 EP 1333723 B1 EP1333723 B1 EP 1333723B1 EP 01981086 A EP01981086 A EP 01981086A EP 01981086 A EP01981086 A EP 01981086A EP 1333723 B1 EP1333723 B1 EP 1333723B1
Authority
EP
European Patent Office
Prior art keywords
dough
mold
molds
food
food dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP01981086A
Other languages
German (de)
English (en)
Other versions
EP1333723A1 (fr
Inventor
Toshimitsu Morito
Yoshitaka Sakai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rheon Automatic Machinery Co Ltd
Original Assignee
Rheon Automatic Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rheon Automatic Machinery Co Ltd filed Critical Rheon Automatic Machinery Co Ltd
Publication of EP1333723A1 publication Critical patent/EP1333723A1/fr
Application granted granted Critical
Publication of EP1333723B1 publication Critical patent/EP1333723B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus

Definitions

  • This invention relates to an apparatus and method for making a food product, such as a pie and a tart, by manufacturing steps at a factory.
  • This apparatus and method allow the rate of production of a food product to be increased and the cost for making it to be decreased. Also, the food product tends to be crispy when it is eaten.
  • the conventional method has the above disadvantages, i.e., neither the rate of production can be increased nor the cost for production be decreased.
  • the object of this invention is to provide an apparatus and method for making a tart and a pie that look handmade.
  • the apparatus and method allows the rate of production to be increased.
  • the method includes the steps of filling a tetragonally-shaped mold with food dough, said tetragonally-shaped mold having a pair of opposing side plates, and removable end plates disposed across the opposing side plates at the ends of the mold, inserting the said end plates into the mold and thereby cutting the dough, baking the food dough that fills the tetragonally-shaped mold, taking out the food dough from the mold, and cutting and dividing the food dough in a zigzag pattern at given positions into pieces that are generally triangularly-sbaped.
  • An apparatus for making a food product according to claims 1-5 comprises a conveyor for sequentially feeding tetragonally-shaped molds, each of said tetragonally-shaped molds having a pair of opposing side plates and removable end plates disposed across the opposing side plates at the ends of the molds, an apparatus for supplying an underlying sheet of dough to cover the side and bottom surfaces of the molds, an apparatus for supplying a sheet of dough onto the underlying sheet of dough, means for baking the sheets of dough that fill the molds, means for taking out the molds from the conveyor, means for taking the baked sheets of dough from the molds, and a cutter to cut the baked sheets of dough into pieces.
  • Fig. 1 shows a mold 10. It has two pairs of opposite side plates 11a and 11b and a bottom plate. The two pairs of opposite side plates 11a and 11b are used as side frames. As in Fig. 2, one pair of the opposite plates 11a has a plurality of curved plates (or arced plates). At the other pair of the opposite sides of the mold, the other pair of the opposite plates 11b is located. The ends of each side plate 11b are engaged with engaging portions 11c formed at the ends of the side plates 11a.
  • Fig. 3 shows a top view of a conveyor 20. Opposite guide plates 21 are located above it and along the direction of its length. The mold 10 is conveyed along the guide plates 21.
  • Apparatuses 31, 32, 33, and 34 are located in series to supply food dough to the mold 10.
  • the apparatuses sequentially supply food dough to the mold, so that multiple layers of food dough are formed in the mold 10.
  • a first apparatus 31 for supplying food dough has a nozzle whose sectional view appears like a " .”
  • the first apparatus 31 supplies to the mold an underlying sheet 31a of dough formed like a " ,” so that, as in Fig. 4, it covers both the side plates 11a and the bottom plate of the mold.
  • the conveyor 20 continuously feeds the molds 10.
  • the first apparatus 31 sequentially supplies food dough to the molds.
  • the apparatuses 32, 33, and 34 also continuously supply food dough to the molds.
  • a multi-layered food dough is formed.
  • the multi-layered food dough is continuous over a plurality of the molds.
  • the side plates 11b are inserted into the multi-layered food dough at the ends of the molds, so that the continuous multi-layered food dough is divided into blocks in respective molds. Then, they are sequentially taken out from the conveyor and baked.
  • each baked food dough includes tarts that are connected to each other, so that at the long sides of the baked food a plurality of arced plates are connected in series.
  • the baked food dough is cut and divided into generally triangularly-shaped food dough along a line as shown by an imaginary line of two short dashes that alternate with one long dash, as in Fig. 5.
  • Each generally triangularly-shaped food dough has a tip that is covered by the underlying sheet of food dough, unlike the triangularly-shaped food dough that is made by the conventional method.
  • the generally triangularly-shaped food dough made by this embodiment can be easily treated, in comparison with the conventional food dough. Also, it is difficult to break the generally triangularly-shaped food dough made by this embodiment.
  • the first embodiment of the mold in Fig. 5 is used to make a basically rectangularly-shaped food dough. That mold has two sides, comprising a plurality of arced plates that are oppositely arranged. However, a mold shaped as a parallelogram may be used.
  • Fig. 6 shows a second eolbodunent of a mold shaped basically as a parallelogram. In this embodiment two opposing side plates 11a, comprising a plurality of arced plates, are slightly shifted, urtlike the first embodiment. This embodiment allows tarts with the shape of triangles to be obtained, in comparison with the first embodiment.
  • a plurality of the apparatuses for supplying food dough to the molds are used to form multi-layered food dough in the molds.
  • a single apparatus that can supply multi-layered food dough to the molds may also be used.
  • food dough for a tart is formed as a multi-layered food dough.
  • these embodiments can be used for food dough such as a pie or pizza that comprises a single layer.
  • disc-like sheets of dough are cut out from a sheet of dough. Then, some of the disc-like sheets of dough are layered to make tarts.
  • this invention uses continuous sheets of dough so that tarts can be sequentially made.
  • each disc-like sheet is radially cut at given angles. At the center of the disc-like sheet the disc-like sheet is cut many times. Thus, the tips of the pieces that are formed at the center of the disc-like sheet tend to be readily broken.
  • this invention allows food dough in the mold to be cut in a zigzag pattern. Thus, according to this invention the tips of the pieces tend not to be easily broken.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Formation And Processing Of Food Products (AREA)

Claims (6)

  1. Procédé de fabrication d'un produit alimentaire qui comprend les étapes consistant à remplir un moule de forme tétragonale avec une pâte alimentaire, ledit moule de forme tétragonale ayant une paire de plaques latérales opposées, et des plaques extrêmes amovibles disposées entre les plaques latérales opposées aux extrémités du moule,
    à introduire lesdites plaques extrêmes dans le moule et à couper ainsi la pâte,
    à faire cuire la pâte alimentaire qui remplit le moule de forme tétragonale,
    à sortir la pâte alimentaire du moule, et
    à couper et diviser la pâte alimentaire suivant un motif en zigzag dans des positions données en morceaux qui sont de forme généralement triangulaire.
  2. Procédé de fabrication d'un produit alimentaire selon la revendication 1, dans lequel ledit moule de forme tétragonale est transféré le long d'un transporteur, et le moule est alimenté en pâte alimentaire avec un appareil qui est placé au-dessus du transporteur.
  3. Procédé selon la revendication 1 ou la revendication 2, dans lequel le moule est un parallélogramme.
  4. Procédé selon l'une quelconque des revendications 1, 2 et 3 dans lequel le moule comporte une paire de plaques latérales opposées, chaque plaque latérale comprenant plusieurs plaques en forme d'arc qui sont reliées entre elles.
  5. Procédé selon l'une quelconque des revendications 1, 2 et 3, dans lequel la pâte alimentaire qui alimente le moule est une pâte alimentaire en couches multiples.
  6. Appareil pour la fabrication d'un produit alimentaire par l'exécution du procédé selon l'une quelconque des revendications 1 à 5, comportant :
    un transporteur destiné à faire avancer séquentiellement des moules de forme tétragonale, chacun desdits moules de forme tétragonale ayant une paire de plaques latérales opposées et des plaques extrêmes amovibles disposées entre les plaques latérales opposées aux extrémités des moules,
    un appareil pour l'alimentation en une feuille sous-jacente de pâte afin de recouvrir les surfaces des côtés et du fond des moules,
    un appareil destiné à amener une feuille de pâte sur la feuille de pâte sous-jacente,
    des moyens destinés à faire cuire les feuilles de pâte qui remplissent les moules,
    des moyens destinés à enlever les moules du transporteur,
    des moyens destinés à sortir les feuilles de pâte cuites des moules, et
    un dispositif de coupe destiné à couper les feuilles de pâte cuites en morceaux.
EP01981086A 2000-11-14 2001-11-13 Appareil de fabrication de produits alimentaires Expired - Lifetime EP1333723B1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2000347220A JP3685711B2 (ja) 2000-11-14 2000-11-14 食品生地製造方法および装置
JP2000347220 2000-11-14
PCT/JP2001/009900 WO2002039819A1 (fr) 2000-11-14 2001-11-13 Appareil de fabrication de produits alimentaires

Publications (2)

Publication Number Publication Date
EP1333723A1 EP1333723A1 (fr) 2003-08-13
EP1333723B1 true EP1333723B1 (fr) 2006-06-21

Family

ID=18820988

Family Applications (1)

Application Number Title Priority Date Filing Date
EP01981086A Expired - Lifetime EP1333723B1 (fr) 2000-11-14 2001-11-13 Appareil de fabrication de produits alimentaires

Country Status (10)

Country Link
US (2) US7160568B2 (fr)
EP (1) EP1333723B1 (fr)
JP (1) JP3685711B2 (fr)
AT (1) ATE330478T1 (fr)
CH (1) CH694901A5 (fr)
DE (2) DE60121020T2 (fr)
ES (1) ES2208128B1 (fr)
GB (1) GB2373166B (fr)
SE (1) SE525262C2 (fr)
WO (1) WO2002039819A1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3685711B2 (ja) * 2000-11-14 2005-08-24 レオン自動機株式会社 食品生地製造方法および装置
FR2839615A1 (fr) * 2002-05-17 2003-11-21 Joel Guillet Procede et installation pour la fabrication automatisee de fond de tarte a pizza et fond de tarte obtenu a partir de tels procede et installation
FR2865351B1 (fr) * 2004-01-26 2006-06-23 Carre Gourmet Diffusion Procede de fabrication d'une patisserie aux fruits en forme de barre
WO2006014516A1 (fr) * 2004-07-08 2006-02-09 General Mills Marketing, Inc. Galette de biscuit et son procede de fabrication
US9060521B2 (en) * 2006-10-09 2015-06-23 Inovation Enterprises, Inc. Serpentine baking pan and method of using the same
USD671376S1 (en) * 2011-04-01 2012-11-27 Reiser Robert S Batter separator
US9883678B2 (en) * 2014-10-14 2018-02-06 Maryann Mueller Cookie and baked goods decorator
FR3032601B1 (fr) * 2015-02-13 2017-08-25 Gobel Moule demontable etanche pour preparation culinaire
KR200497624Y1 (ko) * 2023-06-26 2024-01-11 조은정 쿠키커터

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US1814485A (en) * 1931-04-18 1931-07-14 Moss Elizabeth Pie making process
US2081078A (en) * 1935-04-24 1937-05-18 Alice M Watson Baking and cooking utensil
US2212764A (en) * 1935-08-28 1940-08-27 Bertrand L York Mold
US2494236A (en) * 1945-09-04 1950-01-10 Jacob M Goldstein Pie-making machine
US2590823A (en) * 1949-07-07 1952-03-25 Read Standard Corp Automatic dough panning machine
US3782271A (en) 1972-04-27 1974-01-01 Itt Automatic pie apparatus
US4047477A (en) * 1975-10-17 1977-09-13 Berke Julius B Hot dog bun baking pan
US4446982A (en) * 1982-01-07 1984-05-08 Corse Kenneth J Multi-purpose baking utensil
CH657016A5 (en) * 1982-10-13 1986-08-15 Agnes Fuchs Method of manufacturing cake portions and means of implementing the method
JPS6024152A (ja) 1983-07-21 1985-02-06 Hohnen Oil Co Ltd 青果物の鮮度保持方法
US4644858A (en) * 1986-06-19 1987-02-24 Donna Liotto Baking pan assembly
US4773320A (en) * 1987-11-16 1988-09-27 Stock Wilma L Baking pan
US4922811A (en) * 1988-04-07 1990-05-08 Premier Pan Products Co., Inc. Bread pan fabricated of liquid-crystal polymer
US4854226A (en) 1988-04-07 1989-08-08 Chen Tasi A Continuous processing machines for baking buns
US4941585A (en) * 1988-05-12 1990-07-17 Ekco/Glaco Inc. Baking pan
GB2266221A (en) 1992-04-04 1993-10-27 Ginsters Cornish Pasties Limit Pie manufacture
US5387781A (en) * 1992-11-09 1995-02-07 Berkoff; William Vented food cooking system for microwave ovens
GB2283159B (en) 1993-10-26 1997-01-08 David Henry Mogerley A process for producing meat pies
HU219563B (hu) * 1994-05-27 2001-05-28 Franz Haas Waffelmaschinen Industriegesellschaft M.B.H. Eljárás és berendezés formázott ostyatermékek, főleg tekercselt ostyatölcsérek gyártására
US5537917A (en) * 1994-09-20 1996-07-23 Anchor Hocking Corporation Multi-purpose cake pan
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JP3685711B2 (ja) * 2000-11-14 2005-08-24 レオン自動機株式会社 食品生地製造方法および装置

Also Published As

Publication number Publication date
US7160568B2 (en) 2007-01-09
ATE330478T1 (de) 2006-07-15
JP2002142660A (ja) 2002-05-21
GB2373166A (en) 2002-09-18
DE60121020D1 (de) 2006-08-03
US20030180427A1 (en) 2003-09-25
DE60121020T2 (de) 2007-01-25
ES2208128B1 (es) 2005-08-01
ES2208128A1 (es) 2004-06-01
DE10196164T1 (de) 2003-04-24
JP3685711B2 (ja) 2005-08-24
GB0215875D0 (en) 2002-08-14
GB2373166B (en) 2004-07-28
US20070087099A1 (en) 2007-04-19
CH694901A5 (de) 2005-09-15
SE0202184D0 (sv) 2002-07-11
WO2002039819A1 (fr) 2002-05-23
SE0202184L (sv) 2002-09-04
EP1333723A1 (fr) 2003-08-13
US7654195B2 (en) 2010-02-02
SE525262C2 (sv) 2005-01-18

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