Classifications

• • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
  • F26—DRYING
  • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
  • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
  • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
  • F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing
• • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
  • F26—DRYING
  • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
  • F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
  • F26B11/12—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in stationary drums or other mainly-closed receptacles with moving stirring devices
  • F26B11/14—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in stationary drums or other mainly-closed receptacles with moving stirring devices the stirring device moving in a horizontal or slightly-inclined plane

Definitions

• the invention relates to a method and device for drying solutions and solids containing liquid, in which a vessel 1 is applied having a downwardly conical shape along the wall 2 of which a mixing member 3 rotates, in which said mixing member 3 rotates with a small inter- space along said wall 2, which vessel 1 is provided with a jacket 4 and is connected to a vacuum system 5.
• a vessel 1 is applied having a downwardly conical shape along the wall 2 of which a mixing member 3 rotates, in which said mixing member 3 rotates with a small inter- space along said wall 2, which vessel 1 is provided with a jacket 4 and is connected to a vacuum system 5.
• Frora US-A ⁇ 4.245.399 a device is known for drying products of several types, which can be particulate materials with different humidities, comprising substances which are completely moistened by, for instance, organic solvents and possibly having a adhesive nature, which has essentially the above characteristics.
• the above vessel 1 is a cylindrical vessel with a downwardly conical end, inside of which along the entire inner-wall 2 a mixing member 3 is provided which rotates w.i th a small cl earance.
• the inter-space or play ( clearance") is at most 5 mm (viz. column 2, line 26-30) .
• the provision of the mixing member 3 which rotates with a small cLearance serves to effectively obviate the caking of the material to be freeze dried on the inner-wall of the vessel 1.
• the drying device known from US-A- .245.399 is provided with a supply of a drying gas and in view of the consideration that one was foremost thinking about adhesive substances, not seen as a device for freeze drying relatively large batches of products.
• Freeze drying or lyopbi lization is on the contrary the sublimation of a solvent that is crystallized at low temperature. The solvent is thereby sublimated directly from the solid phase into the vapour phase.
• freeze drying a product can be obtained which does not perish easily and which will remain unaltered after combining again with the solvent.
• the material to be dried is frozen in its original structure and the solvent is removed from this structure without changing it.
• the outer cell- wall will remain its original shape at freeze drying, whereas at thermal drying the cell will slowly shrink and after moistening again the original structure will not completely be regained.
• Another important aspect of freeze drying is the low drying temperature, thus there is no thermal loading of the material to be dried.
• freeze dryers are of the "trays-m- cabinet” type.
• the freeze dryer is a stationary chamber having a fixed number of trays (or plates) which are covered by the frozen substrate.
• a heating circuit is provided below the trays or plates for supplying the energy for sublimation. After the closing of the chamber the system is evacuated and the sublimation process starts.
• a great disadvantage of this type of freeze dryer is lump formation when one. ries the mater al on a large scale. Notwithstanding the optimal structure of the separate product particles, the material on the trays or pl tes usually forms a hard cake of material. After freeze drying the product must quite often be shattered or crushed, which can lead to damage of tho product structure.
• stirred freeze dryer which is operated at low temperature and low pressure, it appeared to be possible to obtain a lump-free and free-flowing product.
• Stirred freeze dryers also have the advantage of a better heat exchange rate, because of the continuous mixing of the product to be freeze dried, which shortens the drying process.
• the application of a stirred freeze dryer often leads to a simplification of the freezing step, as this one can be made in the same device as that of the drying .step. It is now unnecessary to have a separate freezing device. At the usual devices the material to be freeze dried is often frozen in separate freezing devices and thereafter loaded into separate vacuum drying devices.
• cylindrical vessels comprising a conical and having inside a rotating mixing member which has a small clearance with the inner wall of the vessel, are also applicable and can be used because of the advantage of space saving.
• conical mixer is also meant a so-called a double conical mixer, although the construction thereof is more complicated-.
• a batch to be freeze dried in the vessel is frozen by direct cooling.
• a suitable way of direct cooling is loading liquid nitrogen or solid carbonic acid in the vessel and mixing it with the batch to be freeze dried.
• the cooling for the freezing of the batch in the vessel can also take place by indirect cooling through the wall of the vessel by loading a suitable cooling medium in the jacket.
• a suitable cooling medium a low temperature cooling medium is used.
• the temperature thereof is 0 - -60°C.
• the temperature of the frozen batch to be freeze dried is dependent on the solvent to be sublimated and the nature of the batch to be freeze dried.
• the temperature of the batch to be freeze dried is -55 15 Q C.
• a suitable vacuum for sublimating the solvent is a vacuum varying from 5 bar - 0.01 mbar (preferably ⁇ 0,1 mbar).
• the one and the other are of course dependent on the solvent to be sublimated and the nature of the batch to be freeze dried.
• this clearance is preferably between 0.5 and 15 mm. More preferably the clearance between the wall and the mixing member is between 1 and 10 mm.
• preferred mixing members are a centrally driven ribbon shaped element, a centrally driven blade element or an orbital screw element provided with a swing arm.
• freeze drying is a slow process, characterizing drying times of 10 - 100 hours for a 50 litre batch being usual, only a small mixing effect during the freeze drying step is necessary.
• the above mentioned mixing members are excellently suitable for this. The little mixing action during the freeze drying precludes a heat import that is too high and surprisingly a product of excellent quality is obtained.
• the mixing member 3 with its drive 6 is coupled by a magnetic coupling 16.
• the drive unit 6 has been constructed in such a way, that this one has bearings 7 outside the vessel 1. This is to preclude the freezing of the lubricants in the bearings 7, by which operational breakdowns are caused.
• the conical vessel 1 is connected to a condenser 8, such as known from the earlier mentioned US-A ⁇ 4.245.399, viz. fig. l, reference no. 48 and column 3, lines 58 and 59.
• this condenser 8 has spacing between the cooling tubes 9 of at least 3 - 4 cm for operational conditions to a maximal ice layer of about 1 cm on the cooling tubes 9.
• a double condenser 8 is used, of which one is in operation during freeze drying and the other is being defrosted.
• a filter 10 having a great filter surface is used between the condenser 8 and the vessel 1, to preclude fouling the condenser 8 with dust from the product to be dried during freeze drying.
• the filter should have a great filter surface in order to keep the pressure drop over the filter at a low value.
• the condenser is arranged next to the vessel 1. It is also possible to provide the filter 8 with a heat exchanger 16.
• Fig. 1 a general system survey of stirred freeze drying according to the invention
• F g. 2 a structure in which the condenser is directly mounted above the drying vessel;
• Fig. 3 a structure in which the condenser is arranged next to the drying vessel;
• Fig. 4 a structure in which the filter is present between the drying vessel and the condenser;
• Fig. 5 a structure in which a centrally driven ribbon shaped mixing member is used in the drying vessel;
• Fig. 6 a structure in which a centrally driven blade member is used in the drying vessel;
• Fig. 7 a structure in which an orbital screw element provided with a swing arm is used in the drying vessel;
• Fig. 8 a structure in which the drive unit and the bearings are present outside and at a distance from the drying vessel;
• Fig. 9 a structure in which a magnetic coupling is present between the drive of the mixing member outside the drying vessel and the mixing member itself inside the drying vessel.
• the vessel 1 In the general scheme of the system are shown in fig. 1 the vessel 1, the inner wall 2 thereof, the mixing member 3 and the jacket 4 of the vessel 1.
• a condenser 8 In the upper side of the vessel 1 there is a condenser 8 which is connected with a tool stage vacuum system 5 that comprises two vacuum pumps 13 and 14.
• the vessel jacket 4 is connected to both a cooling unit 11 and a heating unit 12.
• the freeze drying method is controlled with a control unit 15 for pressure and temperature, which is indicated with P and T.
• the drive ⁇ of the mixing member shown with , M or ⁇ has not been included in the circuit of the control unit 15.
• the fact that the drive 5 or 6 has not been included in this circuit is caused by the slow and good mixing of the batch in the vessel 1 is such that including the power of the mixing engine in the circuit is unnecessary.
• Fig. 2 is a view of a structure of which the condenser 8 is directly on the vessel 1.
• Fig. 3 is a view of a structure in which the condenser 8 is mounted next to the vessel 1 in order to preclude the splashing of material from the vessel onto the condenser 8.
• Fig. 4 is a view of a structure in which a filter 10, comprising a heat exchanger 16 is mounted between the vessel 1 and the condenser 8.
• the heat exchanger 16 serves to counteract condensation of vapour by heating, which condensed vapour, could clog the filter 10.
• Fig. 5 is a view of a structure in which a centrally driven ribbon shaped mixing member 3a is mounted inside the vessel 1.
• Fig. 6 and 7 are view of structures in which a centrally driven blade mixing member 3b and a orbital screw mixing element comprising a swing arm 3c are in, the vessel 1 respectively.
• Fig. 8 is a view of a structure of which the bearings 7 of the drive unit 6 for the mixing element 3 are present outside the vessel 1.
• the bearings 7 are present outside the vessel 1 in connection with precluding the freezing of the lubricants in the vessel.
• Fig. 9 is a view of a structure of which the drive 6 is coupled by means of a magnetic coupling 16 with the mixing element 3. As mentioned earlier, this structure is applied in order to minimize the vacuum. leak losses as much as possible.
• the wall 2 of the vessel 1 is in this case not punctured by a bore for a shaft.
• freeze drying The deciding factor to apply freeze drying with all these structures is the conservation of structure and the low temperature load. In the area of the food industry lies a second important area of use of freeze drying. Maintaining taste, improved storage life and ready to use characteristics are important questions. Vegetables, potatoes, fruit, juices, coffee, eggs and rice are characterizing freeze dried materials.
• a third important area of use for freeze drying on a large scale lies in the area of new materials. More particularly one can think for this to metal oxide, ceramics, special composite materials and nano materials. Applications of freeze drying with these materials have special advantages. During the freezing and drying the particles suspended in a liquid or solvent remain separated, because of which no hard caked together agglomerates are obtained. It is even possible to obtain homogeneous mixtures at a molecular scale by freeze drying. This is an important completely new development, in which new mixtures of two or more substances are obtained at a molecular scale.
• novel homogeneous mixtures of two or more substances on molecular scale are extremely well useable in the industry of novel materials.

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• Engineering & Computer Science (AREA)
• Mechanical Engineering (AREA)
• General Engineering & Computer Science (AREA)
• Health & Medical Sciences (AREA)
• Life Sciences & Earth Sciences (AREA)
• Molecular Biology (AREA)
• Drying Of Solid Materials (AREA)

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• 2003
  • 2003-02-13 NL NL1022668A patent/NL1022668C2/nl not_active IP Right Cessation
• 2004
  • 2004-02-13 WO PCT/IB2004/001994 patent/WO2004073845A2/en not_active Ceased
  • 2004-02-13 EP EP04710955A patent/EP1601919B1/de not_active Expired - Lifetime
  • 2004-02-13 AT AT04710955T patent/ATE541171T1/de active

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