EP1703775A2 - Méthode pour chauffer des produits alimentaires - Google Patents

Méthode pour chauffer des produits alimentaires Download PDF

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Publication number
EP1703775A2
EP1703775A2 EP06004788A EP06004788A EP1703775A2 EP 1703775 A2 EP1703775 A2 EP 1703775A2 EP 06004788 A EP06004788 A EP 06004788A EP 06004788 A EP06004788 A EP 06004788A EP 1703775 A2 EP1703775 A2 EP 1703775A2
Authority
EP
European Patent Office
Prior art keywords
heating
period
power
heater
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP06004788A
Other languages
German (de)
English (en)
Other versions
EP1703775B1 (fr
EP1703775A3 (fr
Inventor
Klaus-Wolfgang Klingner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EGO Elektro Geratebau GmbH
Original Assignee
EGO Elektro Geratebau GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EGO Elektro Geratebau GmbH filed Critical EGO Elektro Geratebau GmbH
Publication of EP1703775A2 publication Critical patent/EP1703775A2/fr
Publication of EP1703775A3 publication Critical patent/EP1703775A3/fr
Application granted granted Critical
Publication of EP1703775B1 publication Critical patent/EP1703775B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0227—Applications
    • H05B1/0252—Domestic applications
    • H05B1/0258—For cooking
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
    • H05B3/74—Non-metallic plates, e.g. vitroceramic, ceramic or glassceramic hobs, also including power or control circuits
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • the invention relates to a method for heating or preparing a food to be cooked, as done for example in a cooking vessel by means of a heater.
  • This heater may be a hotplate of a hob.
  • a microwave oven In order to heat food or a food to be cooked, especially when it has been cooled for several hours, nowadays in many cases a microwave oven is used. This largely prevents the burning or at least setting of the food in the cooking vessel.
  • a microwave oven not every household has a microwave oven.
  • a food to be cooked has often been prepared in a metallic cooking vessel such as a saucepan or pan.
  • the expense of transferring it into a suitable vessel for a microwave oven is often considered to be annoying.
  • here should be a warming can be done with the same or with any cooking vessel on, for example, a hob.
  • the invention is therefore an object of the invention to provide a method for heating or preparing or keeping warm a food, with which the aforementioned disadvantages are avoided and in particular a gentle and against burning safe preparation is possible.
  • the process of preparation may on the one hand include keeping warm a food in a cooking vessel, in particular after its preparation or completion.
  • a food can be heated from the cold state, for example, the warming up of soup or a stew the next day.
  • the heating power of the heater is less than 5% of its maximum power or does not exceed this value.
  • the heating power during this heating period is not more than 2.5% of the maximum power. This ensures a relatively gentle heating. Since the heating takes place with relatively low heating power, but over the aforementioned, relatively long heating period, the total energy input is sufficient to re-penetrate even cold food and warm with about the same temperature.
  • the heating period it is even possible to extend the heating period to about 60 minutes or to estimate this time until a certain desired end temperature of the heating process or holding process is reached. This can be around 70 ° C.
  • a heating power is provided substantially constant. It may, for example, be at a few percent of the maximum power, in particular 2% to 3%.
  • a heat output in the range of this power can be permanently provided.
  • a heating power with this height is suitable to reach a certain final temperature in the range between 50 ° C and 75 ° C and hold.
  • the food is brought to a ready to eat temperature. At the same time, however, it prevents it from starting too hard or even burning.
  • the heating power of the heater is first completely switched off for a longer time.
  • This longer time corresponds to the time period mentioned above and according to the invention without heating power.
  • this time span can be in the range of a few minutes, for example 5 to 20 or even up to 30 minutes.
  • This first period of time without heating power is used in this method to let the heater or a corresponding hotplate to a certain extent cool down, this cooling does not necessarily have to be complete. However, it is above all not necessary to take the cooking vessel from the cooking area.
  • the heating time period connects. Within this it is possible to increase the heating power gradually up to an initially mentioned maximum power of a few percent of the total maximum power.
  • the heating period in the range of a few minutes, for example, a maximum of 10 to 15 minutes, use again at a very low altitude.
  • a first heating power at the beginning of the heating period may be less than 1% or even less than 0.5% of the maximum power. In this way it is possible, for example, at a cooking place of a hob or in an oven to use in some ways, the existing residual heat at the hob for keeping warm and at the same time bring additional heating power to the food again.
  • a step-like increase can take place in steps of about 0.5% or 1%. An even finer subdivision is then in turn already considered a gradual or quasi-continuous increase.
  • the method is performed with a hob or it is possible with a hob.
  • a hob it is also possible to provide a kind of automatic function on the heating device of the hob.
  • This can be designed such that for the first method after placing a cooking vessel with the food a corresponding function from an operating menu of the heater or a hob is selected and activated. This can be done, for example, in the manner in which a boiled-up meal is selected at the beginning of a cooking process.
  • a hob or a baking oven according to the invention may be specially designed.
  • this first method corresponds approximately to the second Method. So it is a question of keeping the food to be cooked at about the desired final temperature.
  • the automatic operation starts after the finished cooking of the food, either entered by an operator or advantageously already selected previously and then automatically selected by the automatic program.
  • so to speak an input to the heater can be made such that the automatic program starts automatically after completion of the food.
  • the holding operation can be re-entered by an operator, for example, in the aforementioned manner from a menu.
  • the food to be cooked is kept arbitrarily long at the end temperature to be reached ultimately.
  • heating power or the size in percent of the maximum power is to be understood here as independent of a continuous or clocked operation of the heater, as it is made for example in radiant heaters, which are connected directly to mains voltage, is independent.
  • it is intended here to apply a heating time averaged over a longer period of time in this area.
  • an instantaneous power for a short time which is considerably higher than the desired continuous heating power during a cycle operation.
  • a necessary, relatively frequent switching the heater or clocks is considered by the operating conditions as not particularly disturbing, since the time intervals are relatively large here.
  • the generation of such a low heating power in continuous operation is not a great problem.
  • the respective inverters are set to either such a low power. Nevertheless, it is also possible here to select to a certain extent a cycle operation, which then results in the long term, the average, desired heating power.
  • Fig. 1 both the heating power P and the temperature T is shown in a diagram over time.
  • the scaling for the heating power P in% of the maximum power is scaled.
  • the temperature T is rather schematic and approximated by its course.
  • the heating power P is shown in solid lines, while the temperature T is shown in phantom.
  • the heating power P starts at a fixed and constant value of 2.5% of the maximum power.
  • the temperature T rises slowly from an initial value, which is in particular at room temperature or even may be a refrigerator temperature when the food has been stored in the refrigerator until then.
  • FIG. 2 shows a similar diagram according to the aforementioned second method.
  • the food temperature T is already in a range of high temperatures, as shown.
  • the heating power is first turned off for a first certain period of time, which is then considered unheated. It can be in the range of about 10 to 15 minutes. Thereafter, the heating power is first increased gradually to 0.5% for a similar period of time and thereafter to 1%, 2% and 2.5%. It follows, however, first a certain decrease in the temperature T of the food, as can be seen. After a certain time, however, the temperature rises again and approaches the desired final temperature of about 70 ° C. Thus, in the region near t equal to 60 minutes, the progression in Fig. 1 is similar to that in Fig. 2. Both times, the heating power P is about 2.5% of the maximum power and the temperature of the cooking T is approximately 70 ° C.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Ceramic Engineering (AREA)
  • Electric Stoves And Ranges (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cookers (AREA)
EP06004788A 2005-03-14 2006-03-09 Méthode pour chauffer des produits alimentaires Expired - Lifetime EP1703775B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102005013678A DE102005013678A1 (de) 2005-03-14 2005-03-14 Verfahren zum Erwärmen eines Gargefäßes

Publications (3)

Publication Number Publication Date
EP1703775A2 true EP1703775A2 (fr) 2006-09-20
EP1703775A3 EP1703775A3 (fr) 2006-10-25
EP1703775B1 EP1703775B1 (fr) 2009-07-29

Family

ID=36583545

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06004788A Expired - Lifetime EP1703775B1 (fr) 2005-03-14 2006-03-09 Méthode pour chauffer des produits alimentaires

Country Status (4)

Country Link
EP (1) EP1703775B1 (fr)
AT (1) ATE438279T1 (fr)
DE (2) DE102005013678A1 (fr)
ES (1) ES2330358T3 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024094266A1 (fr) 2022-11-04 2024-05-10 Ztove Aps Système de cuisson par induction pour cuisson à long terme

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102016102745A1 (de) * 2016-02-17 2017-08-17 Miele & Cie. Kg Gargerät und Verfahren zum Betreiben

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3241968C2 (de) * 1982-11-12 1990-09-13 Bosch-Siemens Hausgeräte GmbH, 8000 München Kochmulde, insbesondere Einbau-Kochfeld mit mehreren Kochstellen
DE4136133A1 (de) * 1991-11-02 1993-05-06 Philips Patentverwaltung Gmbh, 2000 Hamburg, De Anordnung zur regelung der heizleistung fuer einen kochtopf
DE19533514A1 (de) * 1995-08-29 1997-09-18 Wilfried Dipl Ing Roehrig Verfahren und Vorrichtung zum Regeln der Heizleistung bei der Zubereitung von Speisen
DE29913862U1 (de) * 1999-08-09 1999-11-11 Kaschuetz Horst Mobiles energiesparendes vollautomatisches Elektrokochset
US6573483B1 (en) * 2000-03-15 2003-06-03 The Holmes Group, Inc. Programmable slow-cooker appliance
DE10141754A1 (de) * 2001-08-29 2003-04-03 Aeg Hausgeraete Gmbh Verfahren und Vorrichtung zum Steuern eines Gargerätes, insbesondere Haushaltsgargerätes
DE10235015A1 (de) * 2002-08-01 2004-02-19 Electrolux Home Products Corporation N.V. Verfahren und Vorrichtung zur zeitlichen Steuerung eines Haushaltsgerätes
DE10260019B4 (de) * 2002-12-19 2005-11-24 Miele & Cie. Kg Haushalts-Speisenwärmer zum Warmhalten von Speisen und Getränken
DE10337326B4 (de) * 2003-07-16 2008-05-15 Teka Küchentechnik GmbH Verfahren und Steuervorrichtung zum Steuern eines wenigstens eine Garzone aufweisenden Gargerätes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024094266A1 (fr) 2022-11-04 2024-05-10 Ztove Aps Système de cuisson par induction pour cuisson à long terme

Also Published As

Publication number Publication date
ATE438279T1 (de) 2009-08-15
DE102005013678A1 (de) 2006-09-21
DE502006004349D1 (de) 2009-09-10
ES2330358T3 (es) 2009-12-09
EP1703775B1 (fr) 2009-07-29
EP1703775A3 (fr) 2006-10-25

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