EP1909037A2 - Four de cuisson doté d'un moufle et d'un ventilateur à courant transversal - Google Patents
Four de cuisson doté d'un moufle et d'un ventilateur à courant transversal Download PDFInfo
- Publication number
- EP1909037A2 EP1909037A2 EP20070018245 EP07018245A EP1909037A2 EP 1909037 A2 EP1909037 A2 EP 1909037A2 EP 20070018245 EP20070018245 EP 20070018245 EP 07018245 A EP07018245 A EP 07018245A EP 1909037 A2 EP1909037 A2 EP 1909037A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- vapor
- cross
- flow
- ventilator
- cooling air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2007—Removing cooking fumes from oven cavities
Definitions
- the invention relates to an oven with a baking muffle, wherein a cross-flow fan with a subsequent cooling air duct generates a cooling air flow, the discharge takes place into the open, and wherein in the cooling air duct a Wrasenabzugskanal opens, through which the vapor is sucked out of the baking muffle.
- an oven in which the point of confluence of the vapor extraction channel is arranged in the vicinity of the air outlet opening of a formed as a cooling air collecting duct exhaust duct.
- an air guide plate is arranged in the known embodiment in the cooling air collecting channel to mix in this way the cooling air flow, which flows at a relatively high speed, the vapors according to the injector principle.
- DE 37 41 975 is a device for controlling a steam-operated cooking appliance, which is equipped with one of a fan with the cooling air flow generated in the pressure channel.
- the blower is provided with a leading from the pressure channel to the suction side of the blower return line, which communicates with the cooking chamber via a closable steam outlet opening.
- the vapor outlet can be controlled.
- the invention thus raises the problem of further developing an oven with a baking muffle in such a way that the connection of a vapor extraction channel to its constructional or structural design is substantially simplified.
- connection of a vapor extraction channel is considerably simplified by its structural or structural design.
- the cross-flow fan draws in strong air from the outside and into the cooling air duct.
- an opening in the housing of the cross-flow fan is provided, so that a simple direct coupling of the underlying treatment space by means of the Wrasenabzugskanals.
- the exhaust duct and the exhaust pipe / mixing box can be reduced to a minimum.
- the entire Wrasenabsaugung consists in minimal form only from the modified cross-flow fan and two underlying openings in the mounting plate and in the baking muffle to realize the flow-conductive coupling of the baking muffle by means of the Wrasenabzugskanals thus formed.
- the exhaust duct can be omitted if the cross-flow fan is arranged with its blow-out in the immediate vicinity of the exhaust opening of the oven housing.
- the mouth region of the vapor extraction channel is in this case arranged directly in the vicinity of the blow-out region of the cross-flow fan, at which the required suction capacity for the vapor from the vapor extraction channel is established at a minimum rotational speed of the fan wheel.
- the mouth region is arranged in the flow direction of the cooling air flow behind the fan.
- the mouth region is arranged relative to the cross flow fan such that the pumping speed is greatest at maximum speed of the cross flow fan. It is advantageous to the discharge of the Cross-flow fan an exhaust duct for discharging the mixed air flow from cooling air and vapor attached.
- the cross-flow fan with the suction opening for the mouth region of the vapor extraction channel is in this case arranged on a mounting part, wherein the mounting part for this purpose has an opening.
- FIG. 1 shows a baking oven 1 with a baking muffle 2, wherein above the baking muffle 2 a cross-flow fan 3 with a subsequent cooling air duct 4 generates a cooling air flow, the removal of which takes place in the open air.
- the mouth region 5 of a vapor withdrawal channel 6 is arranged directly in the vicinity of the blow-out region 7 of the cross-flow fan 3.
- a pumping speed for the vapor from the vapor outlet channel 6 a arises at an empirically determined minimum speed of the fan 8, a pumping speed for the vapor from the vapor outlet channel 6 a.
- the mouth region 5 is arranged in the flow direction of the cooling air flow behind the impeller 8, which is only hinted at here.
- the mouth region 5 is arranged relative to the cross-flow fan 3 such that the pumping speed is greatest at the maximum rotational speed of the cross-flow fan 3.
- an exhaust air duct 9 for discharging the mixed air flow from cooling air and vapor can be attached to the blow-out region 7 of the cross-flow fan 3.
- the cross-flow fan 3 is arranged with a suction opening 10 for the mouth region 5 of the vapor withdrawal channel 6 on a mounting part 11, wherein the mounting part 11 for this purpose has a corresponding opening 10 to the suction port.
- the assembly part 11 in its functional effect is better seen in the figure 3.
- the Cross-flow fan 3 is fixed by means of the mounting part 11 in a simple manner to the rest of the oven 1.
- the cross-flow fan 3 is shown in an isolated representation in FIG.
- the jacket region 12 of the cross-flow fan 3 is provided with numbers from “1" to "12". These numbers indicate the pressure measuring points of tests performed and are also plotted on the x-axis in the diagrams below, from “1” to "12".
- the pressure conditions ie overpressure or negative pressure, indicated that set at maximum speed of the cross-flow fan 3.
- the range from "1" to about "4" of the blow-out 7 a Represents suction zone.
- FIG. 4 shows a further graph, the measurement points "1" to "12" of the lateral surface 12 of the cross flow fan 3 also being plotted on the X axis in the graph, the solid line representing the suction / pressure behavior of the crossflow fan 3, if he is operated at its maximum speed. Recognizable in the graph is a pumping speed of the cross-flow fan 3 in the region between the first and fourth measuring point. If the fan speed is reduced, as shown by the dashed line, the result is also a pressure range in the range of the first to fourth measuring points.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
- Electric Ovens (AREA)
- Muffle Furnaces And Rotary Kilns (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE200610047587 DE102006047587A1 (de) | 2006-10-05 | 2006-10-05 | Backofen mit einer Backmuffel und einem Querstromlüfter |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| EP1909037A2 true EP1909037A2 (fr) | 2008-04-09 |
| EP1909037A3 EP1909037A3 (fr) | 2010-12-22 |
| EP1909037B1 EP1909037B1 (fr) | 2015-11-11 |
Family
ID=38895539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP07018245.6A Not-in-force EP1909037B1 (fr) | 2006-10-05 | 2007-09-18 | Four de cuisson doté d'un moufle et d'un ventilateur à courant transversal |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US8950389B2 (fr) |
| EP (1) | EP1909037B1 (fr) |
| DE (1) | DE102006047587A1 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120118169A1 (en) * | 2009-07-30 | 2012-05-17 | Seiichi Hirano | Cooking device |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2463587B1 (fr) | 2010-12-13 | 2018-04-04 | BSH Hausgeräte GmbH | Appareil de cuisson |
| USD787041S1 (en) | 2015-09-17 | 2017-05-16 | Whirlpool Corporation | Gas burner |
| US10837651B2 (en) | 2015-09-24 | 2020-11-17 | Whirlpool Corporation | Oven cavity connector for operating power accessory trays for cooking appliance |
| US11777190B2 (en) | 2015-12-29 | 2023-10-03 | Whirlpool Corporation | Appliance including an antenna using a portion of appliance as a ground plane |
| US10145568B2 (en) | 2016-06-27 | 2018-12-04 | Whirlpool Corporation | High efficiency high power inner flame burner |
| US10551056B2 (en) | 2017-02-23 | 2020-02-04 | Whirlpool Corporation | Burner base |
| US10451290B2 (en) | 2017-03-07 | 2019-10-22 | Whirlpool Corporation | Forced convection steam assembly |
| US10660162B2 (en) | 2017-03-16 | 2020-05-19 | Whirlpool Corporation | Power delivery system for an induction cooktop with multi-output inverters |
| US10627116B2 (en) | 2018-06-26 | 2020-04-21 | Whirlpool Corporation | Ventilation system for cooking appliance |
| US10619862B2 (en) | 2018-06-28 | 2020-04-14 | Whirlpool Corporation | Frontal cooling towers for a ventilation system of a cooking appliance |
| US10837652B2 (en) | 2018-07-18 | 2020-11-17 | Whirlpool Corporation | Appliance secondary door |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2656565B2 (de) | 1976-12-14 | 1979-07-12 | Bosch-Siemens Hausgeraete Gmbh, 7000 Stuttgart | Backofen mit einem Wrasenabzugskanal |
| DE3741975A1 (de) | 1987-12-11 | 1989-06-22 | Buderus Kuechentechnik | Vorrichtung zur steuerung eines mit dampf betriebenen gargeraetes und vorrichtung zum betreiben eines solchen geraetes |
| DE4238660C2 (de) * | 1992-11-16 | 1994-09-01 | Bosch Siemens Hausgeraete | Backofen, insbesondere mit einer Einrichtung für pyrolytische Selbstreinigung |
| FR2714959A1 (fr) * | 1994-01-12 | 1995-07-13 | Scholtes Ets Eugen | Four de cuisson domestique. |
| DE4407702A1 (de) | 1994-03-08 | 1995-11-30 | Bosch Siemens Hausgeraete | Vorrichtung zum Abführen von Wrasen aus einem Backofen |
| DE19509569A1 (de) | 1995-03-16 | 1996-09-19 | Wiesheu Wiwa Gmbh | Ofen zur Wärmebehandlung von Lebensmitteln und Verfahren zum Backen |
| US5918589A (en) * | 1996-05-10 | 1999-07-06 | Whirlpool Corporation | Low moisture/closed door broil oven ventilation system |
-
2006
- 2006-10-05 DE DE200610047587 patent/DE102006047587A1/de not_active Ceased
-
2007
- 2007-09-18 EP EP07018245.6A patent/EP1909037B1/fr not_active Not-in-force
- 2007-10-05 US US11/867,902 patent/US8950389B2/en not_active Expired - Fee Related
Non-Patent Citations (1)
| Title |
|---|
| None |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120118169A1 (en) * | 2009-07-30 | 2012-05-17 | Seiichi Hirano | Cooking device |
| US9068754B2 (en) * | 2009-07-30 | 2015-06-30 | Sharp Kabushiki Kaisha | Cooking device |
Also Published As
| Publication number | Publication date |
|---|---|
| DE102006047587A1 (de) | 2008-04-10 |
| US20080083400A1 (en) | 2008-04-10 |
| US8950389B2 (en) | 2015-02-10 |
| EP1909037A3 (fr) | 2010-12-22 |
| EP1909037B1 (fr) | 2015-11-11 |
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