EP1979683B1 - Porte d'appareil de cuisson - Google Patents

Porte d'appareil de cuisson Download PDF

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Publication number
EP1979683B1
EP1979683B1 EP06841415.0A EP06841415A EP1979683B1 EP 1979683 B1 EP1979683 B1 EP 1979683B1 EP 06841415 A EP06841415 A EP 06841415A EP 1979683 B1 EP1979683 B1 EP 1979683B1
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EP
European Patent Office
Prior art keywords
door
cooking appliance
air
appliance door
ventilation
Prior art date
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Active
Application number
EP06841415.0A
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German (de)
English (en)
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EP1979683A1 (fr
Inventor
Sebastien Flesch
Nicolas Petrazoller
Hermann-Reinhard Segers
Pierre Steiner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
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BSH Hausgeraete GmbH
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Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP1979683A1 publication Critical patent/EP1979683A1/fr
Application granted granted Critical
Publication of EP1979683B1 publication Critical patent/EP1979683B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/006—Arrangements for circulation of cooling air
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F24C15/04—Doors specially adapted for stoves or ranges with transparent panels

Definitions

  • the invention relates to a cooking appliance door in particular for an oven or a microwave oven.
  • a switchable glass door for household appliances in which a 'glass keyboard' is integrated on or in the glass door.
  • the control panel is the transparent glass door itself.
  • the glass keyboard may include an LCD display or a monitor.
  • a control panel can be omitted.
  • the evaluation electronics required for the operating unit are mounted in a temperature-reduced, insulated area of the oven.
  • the disadvantage here is the comparatively complex production and repair options.
  • the operability by the electronics is disadvantageous especially for users with poor visibility or limited haptic ability. In particular, the longevity of the electrical and thin film components is not guaranteed.
  • a microwave oven in which manually operated, electrically controllable operating devices are attached to the door. Disclosed are behind a front surface of a door located keypads, which can advantageously extend according to this device until the furnace chamber opening. Since the door occupies the entire front, a separate control panel can be omitted.
  • DE 201 03 517 U1 describes a cooking appliance with functional cooking appliance door, in which contacts in the form of films are applied to the door and in particular displays on the at least partially transparent door can be projected, for. B. as in a so-called. Head-Up Display.
  • the display and / or operating element can also be detachably attached to the cooking appliance door.
  • WO 97/26486 is a baking oven door with built-in handle controls known.
  • the cooking appliance door has a door interior which is bounded laterally by two extending in the outer direction side cheeks.
  • air inlet openings are incorporated to allow from the side air into the cavity of the side cheeks.
  • door ventilation openings For cooling the door interior in its upper and particularly strong heat underlying door interior lead from the uppermost portion of the side walls door ventilation openings from the side to the door interior, so that the air located in the side walls can get into the upper door interior.
  • the air heated in the door interior can be relieved via top-side door ventilation openings emerge from the cooking appliance door at the top.
  • a disadvantage of such an arrangement is that only the upper region of the cooking appliance door is cooled.
  • Out DE 198 53 758 C2 is a oven door known, which has three spaced-apart viewing window. To cool the oven door is not closed at the side and in the lower area but open, so that can develop in the spaces between the door panes used air flow for cooling.
  • Out EP 0 255 413 B1 For example, a cooking appliance door is known which has lower-side door ventilation openings and upper-side door ventilation openings, so that air can flow through a door interior.
  • a disadvantage of such cooking appliance doors is that the air is completely uncontrolled due to only a convection caused by heating convection and therefore causes uneven and insufficient cooling of a viewing window.
  • Cooking appliance doors for a microwave oven are known in which two viewing windows are arranged parallel to each other. For spacing the two viewing windows is arranged between these door plate.
  • the door panel supports in lateral marginal areas of the outer of the window and extends to the outer edge of the inner of the two windows and then a piece in parallel over an outside edge region of the inner window. Accordingly, the inner window is smaller in lateral extent than the outer window.
  • an oven has a muffle, a door, an upper ventilation duct, a blower and at least one inner air passage in the door, wherein: the upper ventilation duct has at least one suction duct and at least one pressure duct; an area for directing air from inside to outside the furnace is located in or above the door, the portion of the area on the inside of the furnace is adjacent to the exit of the pressure channel, the portion of the area on the outside of the furnace is at the level of the wall of the door on the outside of the furnace is; the inner passage has at least one orifice in the guide region and at least one upper orifice adjacent the inlet of the suction channel; and wherein: a first circulation of outside air subsequently passes through the inner passage, its upper opening, the suction passage, the fan, the pressure passage, and the guide portion to open to the outside of the furnace; a second outside air circulation subsequently passes through the internal passage, its orifice and the guide region
  • a cooking appliance door with at least one door ventilation opening on at least one side of the cooking appliance door for introducing air for cooling purposes into a door interior and at least one door ventilation opening for discharging the air from the door interior, wherein arranged in the door interior two louvers for guiding the air flowing inside the door interior are.
  • an air stream can also be conducted into regions of the door interior, for example into a lower and central lower region, so that even such regions are cooled by an air flow.
  • the louvers are thus advantageously used for targeted guidance of the air flowing inside the door interior.
  • louvers and Heilleitstege can be particularly preferably used in conjunction with side of the cooking appliance door arranged door ventilation openings, but are also advantageously used in conjunction with underside ventilation slots of the cooking appliance door or a lower-side frame member.
  • the louvers are designed not only in a simple flat but structured manner, in particular with a structured surface, for the purposeful guiding of the air which has entered through the at least one door ventilation opening.
  • Air guiding devices can thus be advantageously designed by means of a special structuring to direct a targeted air flow into desired areas within the door interior or the window opening in order to achieve a desired cooling effect in such areas.
  • air can thereby be supplied to areas which would not be cooled in the case of a conventional convection flow.
  • the louvers are preferably designed and / or arranged for swirling the air passing therethrough and / or for forming a turbulent flow in the air guided past it.
  • the louvers are preferably designed and / or arranged for effecting a nozzle effect and / or spraying action for air guided past the door interior and / or into the window cutout.
  • the louvers form a section running obliquely between two disks arranged adjacent to one another and at a distance from one another, wherein the louvers engage one of the disks and form a narrowed air passage gap to the other of the disks, in particular an inner disk.
  • a narrowed air passage gap is formed in particular between an opposite lateral edge of the louvers and the other of the disks, in particular an inner disk.
  • such an arrangement causes a nozzle effect and at the same time directs an air flow directly to the surface of one of the two panes. Since usually the inside of the disks is heated more than the outside of the disks, the air passage gap is advantageously adjacent to the inside of the disks.
  • the air guiding devices preferably extend in an upward direction over an entire window cutout or over an entire height between mutually adjacent panes, so that a corresponding guiding action for an air flow can be set over the entire corresponding height.
  • two on opposite sides mutually opposite obliquely arranged louvers is formed when viewing the cooking chamber door around the window pane around a panoramic effect.
  • the louvers preferably direct an air flow into a lower door area and / or to a control module with controls for operating the cooking appliance. This allows especially sensitive areas to be cooled in a more targeted manner.
  • a cooking appliance door with at least two mutually parallel disks, which form a door interior and / or a window pane between them, and at least one door vent for introducing ambient air into the door interior and at least one door vent for venting air from the Door interior, wherein the at least one side door ventilation opening directs an air inlet into an area of the two lower thirds of the door interior. Not only an upper region of the door interior or the adjacent panes of the cooking appliance door but also directly a lower region is thereby cooled, so that a risk of injury from burning when the lower outer pane is touched is avoided.
  • a ventilator By means of a ventilator, air can advantageously be sucked from the upper side of the closed cooking appliance door into a flow space above a cooking space or above a muffle of the cooking appliance, so that a vacuum is created on at least one door ventilation opening in the upper door region of the cooking appliance door.
  • At least one door ventilation opening is particularly advantageously arranged in the rear upper door region of the cooking appliance door for discharging air from the door interior into the Flow space above a cooking chamber or above a muffle of a cooking appliance closed with the cooking appliance.
  • Such an arrangement is particularly preferred over an upper-side door ventilation opening, as air leaving the door interior no longer has to be conducted around a corner in order to reach the space above the muffle.
  • a fan can alternatively also be advantageously used by blowing air through the cooking appliance door instead of sucking it.
  • a fan may e.g. be arranged in the doorway.
  • advantageous alternative solution is the possibility to suck or blow air flow in the opposite direction through the door interior, in which case fresh air from the right or left sides and / or is brought directly from the door top.
  • a plurality of side door ventilation openings is preferably formed.
  • heated exhaust air is advantageously discharged on the underside from a furnace ventilation opening, the door ventilation opening being spaced from the at least one oven ventilation opening in a door frame of the cooking appliance door.
  • a thermally separated space is preferably formed for at least one operating module, wherein at least one air guiding device and / or at least one air guiding bar directs an air flow guided through the door interior in the direction of the thermally separated space.
  • a window opening is advantageously limited in left and right-hand lateral direction by obliquely arranged between the inner and the outer pane arranged aperture, wherein the diaphragms are designed as spoilers.
  • Such an arrangement offers a plurality of advantages in the form of a targeted guidance of an air flow in the region of the window opening and at the same time a visually appealing panoramic effect by designing the panels as screens.
  • An outer pane preferably extends as a solid glass pane over the entire width and in particular an entire height of the cooking appliance door. This allows not only a structurally simple installation but also an attractive visual appearance and easy cleaning, since projections and transitions between a frame section and a window section are avoided.
  • a baking oven door 1 of a baking oven is shown, in which a control module 2 is inserted.
  • the oven door 1 covers the front of the oven completely, so that it does not have to have a separate control panel.
  • the oven door 1 has on its outer side or front side a full-surface outer glass pane 4 held only by a narrow metal frame 3.
  • the oven door 1 further comprises an inner glass pane 5, whereby a door interior is formed between the panes 4, 5. There may be more glass panes in parallel.
  • a panel 6 is used, which serves as a screen and air flow line, among other things. Through a window cutout as a section 7 in the aperture 6, a viewing window is defined.
  • ventilation slots 8 are introduced to supply fresh air in the lower part.
  • the upper vent slots are not shown here.
  • the oven door 1 is laterally openable and closable by the handle 9.
  • Fig. 2 shows an oven 10 with one to Fig. 1 the cooking chamber 11 of the oven 10 is delimited by a muffle 12 open to the front, which is covered by an insulating layer 13. Between the insulating layer 13 and an outer oven panel 14 there is a flow space 15 through which air can flow, preferably substantially moved by a fan 16 in the form of a cross-flow fan. Included in the cooling air circuit is the oven door 1, in particular in that in this embodiment, the oven door can be vented through lateral openings with fresh air, as indicated schematically by the arrows P1. The fresh air flowing into the interior of the door 17 is heated up and flows upward through heat convection and, if necessary, by means of suction through the fan 16, as indicated by the arrows P2.
  • the relatively cold control module receiving area 20 is thus kept cooler than the relatively warm door area 21 opposite the cooking space 11, firstly that the hot air is dissipated, as indicated by the arrows P2, and secondly the operating module receiving area 20 is thermally isolated from the door interior 17.
  • at least one ventilation opening 23, which leads to the flow space 15, is provided on the rear side of the operating module receiving area 20 in the upper side of the cooking appliance door 1. This ventilation opening 23 has the advantage that the operating module 2 is further cooled and at the same time the air temperature in the flow space 15 decreases.
  • the arrangement shown here also has the advantage that the air inlet openings in particular laterally in the cooking appliance door 1 and above the cooking appliance door 1 spatially from the Ofenauslassö Maschinenen 19 are separated, so that firstly, the fresh air is sufficiently cool and secondly no escape from a Wrasenö réelle 24 from the cooking chamber 11 escaping vapor can enter the ventilation circuit, which otherwise could lead to a difficult to clean contamination of the interior of the cooking appliance door 1.
  • the operating module 2 has an inserted into an open-top recess of the front glass front part 25 and an outwardly or forward projecting part 26, which also goes laterally downward beyond the recess. On the externally protruding part 26 controls not shown are present.
  • Fig. 3 shows in plan view only a section of a cooking appliance door, wherein on the left in the figure, the inside of the cooking appliance door is shown, which closes the muffle 12 and the cooking chamber 11.
  • a door frame 49 In a door frame 49, various typical components are used, but these are not all essential for implementation.
  • the door frame 49 receives the outer glass pane 4, which extends according to a particularly preferred embodiment over the entire width and optionally also height of the cooking appliance door.
  • an inner glass pane 5 is arranged in the door frame 49.
  • the different glass panes 4, 5, 5a are each spaced by a free space to each other. Components between the outer glass pane 4 and the inner glass pane 5 can accordingly also be inserted between the other of the different glass panes 4, 5, 5a.
  • ventilation slots 8 are formed in a lower region of the cooking appliance door, which allow an air flow from a bottom into the door interior 17.
  • a viewing area or window cutout 7 does not extend to the lower edge of the cooking appliance door
  • an air supply to the lower ventilation slots 8 from the side by a lower frame member or aperture member allows the supply of fresh air from a region away from a bottom-side oven ventilation opening.
  • an air flow P0 which through this or other lateral door ventilation openings 50 from a side region of the cooking appliance door 1 laterally in the door interior 17 and in particular in the region of the window opening can flow, as indicated schematically by further arrows P0.
  • the door ventilation openings 50 are preferably formed in a middle and lower lateral region of the cooking appliance door. Due to the lateral intake of fresh air, in particular in embodiments of cooking appliance door with a furnace ventilation opening in the region of the underside of the cooking appliance door 1, it is avoided that heated air, possibly contaminated by vapor, is sucked in again and passed through the door interior 17.
  • air guiding devices 51, 52 in the form of orifices 51 and / or air guiding webs 52 are arranged in the cooking appliance door 1.
  • a louver 51 in the form of a flat element for example a flat sheet, rests against one of the two glass panes and leads obliquely through the door interior 17 in the direction of the other glass pane.
  • the air guide 51 leads in a first section and preferably door frame 49 slightly spaced first along the inside of the outer glass pane 4 along along, then angled or bent to lead obliquely in the direction of the inner glass pane 5.
  • the louver 51 preferably extends over the entire height of the window opening 7 or possibly also over the entire height of the mutually adjacent outer and inner glass sheets 4, 5, so that its fluidic effect on the correspondingly required height in particular of the window section 7, but preferably the entire outer glass pane 4 is enough.
  • the air guiding device 51 preferably does not extend or, if appropriate, in the region of openings, does not extend all the way to the inner one Glass pane 5 but remains with its lateral edge 54 spaced by a distance from the inner glass pane 5.
  • one or more air passage gaps d are formed between the lateral edge 54 of the air guiding device 51 and the inner glass pane 5.
  • Such an arrangement causes an air flow from the side directly on the inner glass pane 5, so that it is cooled purposefully.
  • such an air-guiding device 51 can also supply specific sections of the window section 7 with an air flow in a targeted manner.
  • the window opening 7 is delimited in particular by the lateral edge 54 of the louver 51, provided that the louver 51 is formed of an opaque material.
  • the use of opaque materials results in a visually interesting effect with the effect of a panoramic window.
  • the louver 51 is not quite up to the side door frame 49, which is why the outer glass 4 is coated on the back with a diaphragm layer 55 to allow a homogeneous design.
  • transparent materials can also be used to form the air guiding device 51.
  • side door ventilation openings 50 and one or more such louver 51 are not only arranged and formed on one side of the cooking appliance door 1 but also on the opposite side of the cooking appliance door 1.
  • an arrangement of such louvers 51 in the upper and especially in the Area of the lower side of the cooking appliance door 1 and the window section 7 advantageously used.
  • the ventilation slots would 8 according to Fig. 1 and 3 correspondingly closer to one of the glass sheets 4, 5 arranged.
  • the underside ventilation slots 8 may possibly be completely eliminated if by the louver 51, 52 a correspondingly targeted and optimized air flow within the door interior 17 and in particular within the window section 7 is achieved.
  • an exemplary mounting assembly 53 is outlined, which consists of rods which extend vertically through the door interior 17 and to which the louver 51 is attached with clip-like elements.
  • any other fastening devices and fasteners can be used up to adhesives.
  • an air-conducting web 52 is sketched as another exemplary air-guiding element.
  • Air guide webs 52 alone or such an air guide in the manner of a shutter 51 can be used to assist in making a fine tuning of a desired flow.
  • such Lucasleitstege 52 can allow fine adjustment of air flow.
  • the air flow can also be influenced by the angle of the air guiding device 51 running obliquely through the door interior 17.
  • angle of the air guiding device 51 running obliquely through the door interior 17.
  • Angle range can be used.
  • the angle of the louver 51 can advantageously be varied.
  • FIG. 4 shows in exploded view another exemplary embodiment possibility of such Garaust 1 *.
  • This cooking appliance door 1 * in turn consists of a door frame 49, in which an inner glass pane 5 and optionally further inner glass panes are used.
  • a preferably one-piece guide plate is used with a central recess for forming the window cutout 7 in the door frame 49.
  • an outer glass pane 4 is placed, after the fixation in the door frame 49, the cooking appliance door 1 * is assembled in a simple manner substantially ready to install.
  • the air flow in the door interior 17 is directed so that the control module 2 undergoes sufficient cooling of preferably both the sides and from below.
  • door ventilation openings 18 in the upper rear region of the door frame 49 are particularly advantageous, so that the control module 2 is back-flowed by cooling air.
  • Such rear door ventilation openings 18 in the upper region of the cooking appliance door, in particular in the region of the door frame 49 in each case also allows a discharge of the guided through the door interior 17 Air in the rear direction in the flow space 15, which is formed above the cooking chamber 11.
  • FIG. 2 sketched fan 16 are used, which is arranged in the region of the flow space 15 and sucks air from the upper front opening of the flow space 15 in this. This creates at the same time a negative pressure at or the door ventilation openings 18, which in turn generates a corresponding negative pressure in the door interior 17, so that the fan 16 ultimately an active air flow through the lateral or optionally further door ventilation openings 50, the door interior 17, the window 7 and the door ventilation openings 18 in the flow space 15 causes.
  • Fig. 5 shows two exemplary representations of air flows within such Garaust 1, the right illustrations outlined the case of side door ventilation openings 50 over the preferably total lateral height of the cooking appliance door 1 with reference to the illustrated lines.
  • a central and lower region of the window opening 7 is not or only insufficiently flowed through by air in such an arrangement, so that optionally takes place a heat transfer to the outer glass pane 4 and injury to the lower part of the cooking appliance door or the outer glass 4 is.
  • the left-hand illustration shows a particularly preferred embodiment using air guiding devices in the form of orifices 51 and / or air guiding webs 52, which effect an air flow through preferably the entire door interior 17 and the entire window cutout 7.
  • Airflows which not only run along homogeneous flow lines but also form air vortices within the window cutout 7 are particularly advantageous, so that the air flowing through the window cutout 7 can absorb more heat and, if appropriate, can not otherwise be achieved in terms of flow technology Sections can arrive.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)

Claims (12)

  1. Porte d'appareil de cuisson avec
    - une vitre intérieure (5) et une vitre extérieure (4) ;
    - au moins un orifice d'aération de la porte (50) sur au moins un côté de la porte d'appareil de cuisson afin de laisser entrer de l'air à des fins de refroidissement dans un espace intérieur de la porte (17) et
    - au moins un orifice de désaération de la porte (18) afin de laisser sortir l'air de l'espace intérieur de la porte (17),
    - dans lequel deux dispositifs de guidage de l'air (6, 51) sont disposés dans l'espace intérieur de la porte (17), lesquels sont contigus à l'une des vitres (4) et constituent au moins une fente de passage d'air rétrécie (d) par apport à l'autre vitre (5), dans lequel
    - les dispositifs de guidage de l'air (6 ; 51) sont disposés afin de guider l'air s'écoulant au sein de l'espace intérieur de la porte (17) et
    - les dispositifs de guidage de l'air (6 ; 51) constituent une section s'étendant en biais entre deux vitres (4, 5) disposées de manière voisine et distante l'une de l'autre, caractérisée en ce que les deux dispositifs de guidage de l'air (6, 51) sont disposés sur des côtés opposés et s'étendent en biais l'un à l'opposé de l'autre.
  2. Porte d'appareil de cuisson selon la revendication 1, caractérisée en ce que les dispositifs de guidage de l'air (6 ; 51) constituent par rapport à la vitre intérieure (5) l'au moins une fente de passage d'air rétrécie (d).
  3. Porte d'appareil de cuisson selon la revendication 2, caractérisée en ce que les deux dispositifs de guidage d'air (51) délimitent une section de fenêtre (7) sous forme de partie d'un bandeau (6) à gauche resp. à droite.
  4. Porte d'appareil de cuisson selon la revendication 3, caractérisée en ce que les dispositifs de guidage de l'air (51) constituent un tourbillon d'air au sein de la section de fenêtre (7).
  5. Porte d'appareil de cuisson selon la revendication 3 ou 4 caractérisée en ce que des fentes d'aération (8) sont insérées dans une partie inférieure du bandeau (6) et des fentes de désaération sont insérées dans une partie supérieure du bandeau (6).
  6. Porte d'appareil de cuisson selon l'une des revendications précédentes, caractérisée en ce qu'au moins un orifice d'aération latéral de la porte (50) est respectivement constitué sur chaque côté gauche resp. droit des vitres (4, 5).
  7. Porte d'appareil de cuisson selon la revendication 6, caractérisée en ce que l'au moins un orifice d'aération latéral de la porte (50) dirige une entrée d'air dans une zone des deux tiers inférieurs de l'espace intérieur de la porte (17).
  8. Porte d'appareil de cuisson selon l'une des revendications précédentes, caractérisée en ce que le dispositif de guidage d'air (51) s'étend vers le haut sur une section de fenêtre complète (7) ou sur une hauteur complète entre les vitres (4, 5) voisines l'une de l'autre, de sorte qu'un effet directeur correspondant pour un écoulement d'air est réglable sur l'ensemble de la hauteur correspondante.
  9. Porte d'appareil de cuisson selon l'une des revendications précédentes, caractérisée en ce qu'un espace séparé thermiquement pour au moins un module de commande (2) est constitué dans la porte d'appareil de cuisson (1), dans laquelle au moins un dispositif de guidage d'air (51, 52) dirige un écoulement d'air mené à travers l'espace intérieur de la porte (17) en direction de l'espace séparé thermiquement.
  10. Appareil de cuisson, caractérisé en ce que l'appareil de cuisson est doté d'une porte d'appareil de cuisson selon l'une des revendications précédentes.
  11. Appareil de cuisson selon la revendication 10, caractérisé en ce qu'au moyen d'un ventilateur (16), de l'air est aspiré de la partie supérieure de la porte d'appareil de cuisson fermée (1) se terminant dans une chambre d'écoulement (15) au-dessus d'un espace de cuisson (11) resp. au-dessus d'un moufle (12) de l'appareil de cuisson (1), de sorte qu'une dépression se crée en au moins un orifice de désaération de la porte (18) dans une zone de porte supérieure de la porte d'appareil de cuisson.
  12. Appareil de cuisson selon l'une des revendications 10 ou 11, caractérisé en ce que de l'air échauffé s'échappe d'un appareil de cuisson fermé au moyen de la porte d'appareil de cuisson, par le bas via un orifice de désaération du four (19), dans lequel l'orifice d'aération de la porte (50) est disposé à l'écart de l'au moins un orifice de désaération du four (19) dans un encadrement de porte (49) de la porte d'appareil de cuisson (1).
EP06841415.0A 2006-01-10 2006-12-18 Porte d'appareil de cuisson Active EP1979683B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006001282A DE102006001282A1 (de) 2006-01-10 2006-01-10 Gargerätetür
PCT/EP2006/069820 WO2007080043A1 (fr) 2006-01-10 2006-12-18 Porte d'appareil de cuisson

Publications (2)

Publication Number Publication Date
EP1979683A1 EP1979683A1 (fr) 2008-10-15
EP1979683B1 true EP1979683B1 (fr) 2017-06-28

Family

ID=37903487

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06841415.0A Active EP1979683B1 (fr) 2006-01-10 2006-12-18 Porte d'appareil de cuisson

Country Status (4)

Country Link
EP (1) EP1979683B1 (fr)
CN (1) CN101356409B (fr)
DE (1) DE102006001282A1 (fr)
WO (1) WO2007080043A1 (fr)

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EP4235035A3 (fr) * 2018-04-16 2023-09-20 LG Electronics Inc. Appareil de cuisson

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EP2090832B1 (fr) * 2008-02-15 2013-06-12 Electrolux Home Products Corporation N.V. Système de porte pour fermer une ouverture d'alimentation de cavité de cuisson d'un four de cuisson
DE102010062579A1 (de) 2010-12-08 2012-06-14 BSH Bosch und Siemens Hausgeräte GmbH Backofen sowie Backofentür
DE102011006075B4 (de) * 2011-03-24 2025-10-30 BSH Hausgeräte GmbH Gargerät mit Kühlluftführung
KR102219929B1 (ko) * 2014-08-01 2021-02-25 삼성전자주식회사 오븐 및 이에 적용되는 도어 어셈블리
DE102016206342A1 (de) * 2016-04-15 2017-10-19 BSH Hausgeräte GmbH Gargerät mit einer Flächenantenne und Verfahren zum Betreiben eines Gargeräts
US12064055B2 (en) * 2019-01-24 2024-08-20 Breville Pty Limited Cooking appliance
DE102019205337A1 (de) * 2019-04-12 2020-10-15 Wilhelm Bruckbauer Vorrichtung zum Erhitzen von Gargut
WO2021086280A1 (fr) * 2019-11-02 2021-05-06 Femas Metal San. Ve Tic. A.S. Four comprenant un ensemble de refroidissement de porte
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Also Published As

Publication number Publication date
CN101356409B (zh) 2011-05-04
EP1979683A1 (fr) 2008-10-15
DE102006001282A1 (de) 2007-07-12
CN101356409A (zh) 2009-01-28
WO2007080043A1 (fr) 2007-07-19

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