EP2026687B1 - Behälter zur wärmebehandlung von lebensmitteln - Google Patents

Behälter zur wärmebehandlung von lebensmitteln Download PDF

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Publication number
EP2026687B1
EP2026687B1 EP07788882.4A EP07788882A EP2026687B1 EP 2026687 B1 EP2026687 B1 EP 2026687B1 EP 07788882 A EP07788882 A EP 07788882A EP 2026687 B1 EP2026687 B1 EP 2026687B1
Authority
EP
European Patent Office
Prior art keywords
bowl
container
base
preparation
physical conversion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP07788882.4A
Other languages
English (en)
French (fr)
Other versions
EP2026687A2 (de
Inventor
Lionel Reyes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEB SA
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SEB SA
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Filing date
Publication date
Application filed by SEB SA filed Critical SEB SA
Publication of EP2026687A2 publication Critical patent/EP2026687A2/de
Application granted granted Critical
Publication of EP2026687B1 publication Critical patent/EP2026687B1/de
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A21B7/005—Baking plants in combination with mixing or kneading devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0727—Mixing bowls

Definitions

  • the invention relates to the field of apparatus for heat treatment of food by heat or cold, and more specifically a tank for the preparation and physical transformation of food in said apparatus.
  • Such devices including the bread machine is a recent example very well known, are able to mix the different ingredients, and then achieve their physical transformation by heat treatment.
  • the machine In the case of the breadmaker, the machine is able to knead, lift and cook different kinds of pasta in order to make a wide variety of breads, with a defined cooking according to the tastes and the addition of compounds such as cereals , cheese, bacon, raisins, nuts, etc. Special breads can be made at will with such a machine.
  • the bread maker is used to make different types of bread in different formats, but is also used for making pie dough, pizza dough, ravioli and noodle dough, cakes or sweet breads.
  • This versatile apparatus which even makes liquid or pasty preparations such as compotes and jams, is enjoying increasing success.
  • the bread machine usually has many features such as the ability to program bread making and to delay cooking, keeping warm after cooking, etc.
  • the apparatus usually has a porthole facilitating the monitoring of the preparation and tools arranged in a preparation tank.
  • the tools driven in rotation by the engine of the machine, allow the different mechanical operations of mixing the ingredients and kneading the dough.
  • the invention therefore aims to solve this main difficulty by providing a physical preparation tank and food processing for an appliance, said tank being removable from the apparatus and having at least two parts defining the volume of the tank inside which at least one brewing tool is arranged, characterized in that the parts are movable relative to one another, and in that the tank has at least one means of locking and unlocking the different parts together.
  • This implementation by the possibility of separating the side walls of the bottom of the tank, enhances the reliability of demolding of the product after physical transformation, and therefore the satisfaction of the user of the device to obtain an aesthetically correct product.
  • the physical transformation may be a baking, as it takes place in a bread machine, or a freezing, for example in a device for making ice cream, such as an ice cream maker.
  • the container is removable from the base, facilitating a little more demolding of the processed product, but also facilitating the cleaning of the tank.
  • At least one means for locking and unlocking the container with the base is disposed outside the tank and operable manually.
  • the base 2 may comprise the motor unit for driving the blades or a transmission mechanism of the drive when said motor unit is offset.
  • the preparation and cooking vessel allowing the mixing of the various ingredients some of which are liquid, an improvement of this design in several parts of the tank is to have a seal 4, preferably ring, at the interface between the container 1 and the base 2, on the periphery of the base.
  • the container 1 is supported on a plate 6 forming the upper part of the base 2.
  • This plate 6 is in direct contact with the dough and the bread.
  • a lip 5 on the periphery of the plate 6 to facilitate the positioning and maintenance of the seal 4 when locking the container 1 on the base 2 and pressurizing said seal.
  • the tank comprises at least one means of locking and unlocking the container 1 with the base 2, means disposed outside the tank and manually operable. More specifically it is illustrated two latches 7 placed on each side of the tank for locking the container and the base together. In this specific example the latches 7 are formed by a thick wire 8.
  • the tank illustrated on the figure 1 is of parallelepipedal shape with a height substantially equal to the width and a sufficient length to allow the installation on the base of two blades for mixing the ingredients.
  • the base area necessarily important for baking bread, allowing the baking of a large quantity of dough, poses a real problem after baking, during demolding, especially when the tank is made in one piece.
  • the bread hangs on the vertical walls and on the connecting areas between walls.
  • the embodiment in two parts of the tank thus avoids the use of various sharp objects often used in these situations to loosen the bread walls of the tank, but often damage the coating of the tank.
  • the tank can also be designed substantially cubic or circular cylindrical shape, if a single blade must be placed on the base, without departing from the scope of the invention.
  • the tank is shaped in a metal authorized for the production of food preparations and of sufficient thickness to ensure the absence of deformations along the life of the machine.
  • it may be provided reinforcements and additional additional means, otherwise known.
  • the walls of the vessel are preferably made from a metal sheet stamped to form a container whose bottom is then cut.
  • the cut is very precisely made to the size of the base plate so that when the seal 4 is positioned in the lip 5 the locking means pressurizes said gasket located at the interface between the two parts and that the wall is hermetically fixed with the base.
  • the container-base thus forms a container that can receive the various ingredients of the preparations, including liquid or pasty products, without risk of leakage. This aspect is particularly interesting when the device is a bread machine used for making compote or jam.
  • the container 1 and the base 2 are held together by at least one locking-unlocking means.
  • said locking means - unlocking the removable tank is disposed on the outer part of the tank and manually operable with limited effort, achievable by all users.
  • the locking device and the movable closure means being each carried by a different part, either the container 1 or the base 2.
  • the figure 1 illustrates an exemplary embodiment in which the engagement device is constituted by a hook 9 fixed on the container 1, more precisely substantially in the middle and in the lower part of the long side of the vertical walls, and the movable closure means is a set constituted by a latch 7 articulated in a hinge 10 fixed under the long side of the plate 6.
  • the hinge 10 is constituted by an open tube 11 intended to receive the linear part 14 of the wire 8 constituting the latch 7.
  • the latch 7 comprises elastic means allowing an interlocking with the hook 9.
  • the wire 8 is elastically deformable so as to lock the upper part of the latch at the narrowing 12 in the hook.
  • the latch 7 is shaped to fit on the corresponding shape of the container 1 and fit into the interlocking device, in this example the hook 9, at the narrowing 12.
  • the latch 7 comprises a rectangular portion forming a lever 13 used to operate the latch between the locked and unlocked positions.
  • Said handle is bent outwards to move away from the wall and facilitate its grip by the user.
  • the engagement device is carried by the container 1 and the mobile closure means by the base 2.
  • the base 2 inverts the positions and place the movable closure means on the container and the locking device on the base.
  • the number of locking-unlocking system is advantageously two. These systems are placed on the long sides and substantially in the middle of the container and the base, but nothing prohibits placing more systems, or even possibly only one, by modifying the conformation of the base so as to form a support structure rigid for the lower part of the container.
  • the locking-unlocking means are heat-resistant so as not to be deformed during cooking of the foodstuff and not to cause leakage between the container and the base.
  • FIGS 2, 3 and 4 show the removable tank according to different points of view in the configuration according to which the container 1 is locked on the base 2.
  • the different views show the shape of the latch 7, the hook 9, the open tube 11 forming a hinge for the constituent wire of the latch, the lever 13 to actuate the latch and the general shape of the latch shaped to fit the rounded shape from the bottom of the container 1.
  • the operation of the removable breadmaker tank is very simple.
  • the user installs the container on the base, which already has the seal positioned at its periphery in the lip, the latches on each side of the tank are pivoted and engaged on the hooks to lock the two parts together.
  • the tank is placed in the machine and the user prepares his paste in the sealed container formed.
  • the dough is kneaded and the cooking is done.
  • the latch is unlocked, the base is detached from the container, it is then very easy to extract the bread by separating the container from the base and exerting a thrust on the base lower bread.
  • the user is certain to be able, each time, remove the bread from the tank without damaging its appearance.
  • the container and base assembly can then be cleaned easily and reassembled for a new use.
  • a variant of the invention is to position the support of the container either on the tray, in the upper part of the base, but at the base of said base on a lower plate.
  • the seal could be configured differently and the locking - unlocking means be provided otherwise.
  • the release of the bread is greatly facilitated by the separation made between the bottom of the cooking vessel and the container.
  • complementary systems for detaching or articulating the constituent panels of the container are even more favorable for the detachment of the bread.
  • removable tanks are possible without departing from the scope of the invention. It may in particular be envisaged to split the vessel into several parts in different configurations from that illustrated, for example by a vertical assembly plane, oblique, or more complex depending on the shape of the tank. It may also be envisaged that certain walls of the container may also be movable, or may also be removable, by being constituted of panels nested one on the other, or by being mounted in rotation by hinges.
  • the present invention can be applied to other electrical household appliances of physical transformation and comprising a brewing element, such as ice-making machines, commonly called ice cream makers.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food-Manufacturing Devices (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Baking, Grill, Roasting (AREA)
  • Confectionery (AREA)

Claims (14)

  1. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln, wobei der genannte Behälter von dem Automaten abnehmbar ist und aus zumindest zwei Teilen (1, 2) besteht, die das Volumen des Behälters begrenzen, in dessen Innern mindestens ein Rührwerkzeug angeordnet ist, dadurch gekennzeichnet, dass die Teile (1, 2) zueinander beweglich sind und dass der Behälter über zumindest eine Vorrichtung zum Ver- und Entriegeln der verschiedenen Teile (1, 2) miteinander verfügt.
  2. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln nach Anspruch 1, dadurch gekennzeichnet, dass der Behälter Folgendes umfasst:
    - einen "Backform" genannten Teil (1), der aus einem oder mehreren vertikalen Wänden gebildet wird, die den nutzbaren Raum des Behälters begrenzen,
    - einen "Sockel" genannten Teil (2), der eine Basis umfasst, die Schaufelachsen (3) trägt, wobei die genannten Schaufeln für das Mischen der Zutaten bestimmt sind und wobei der Behälter außerdem mindestens eine Vorrichtung zum Ver- und Entriegeln der Backform (1) mit dem Sockel (2) umfasst.
  3. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln nach Anspruch 2, dadurch gekennzeichnet, dass die Backform (1) vom Sockel (2) abnehmbar ist.
  4. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln nach einem der Ansprüche 2 oder 3, bei dem eine Dichtung (4) an der Grenzfläche zwischen der Backform (1) und dem Sockel (2) angeordnet ist.
  5. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln nach Anspruch 4, bei dem sich die Backform (1) auf einer Platte (6) abstützt, die den oberen Teil des Sockels (2) bildet.
  6. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln nach Anspruch 5, bei dem eine Lippe (5) am Umfang der Platte (6) vorgesehen ist, die die Positionierung und Rückhaltung der Dichtung (4) bei der Verriegelung der Backform (1) auf dem Sockel (2) erleichtert.
  7. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln nach Anspruch 2, bei dem mindestens eine Vorrichtung zum Ver- und Entriegeln der Backform (1) mit dem Sockel (2) an der Außenseite des Behälters angeordnet ist und sich manuell betätigen lässt.
  8. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln nach Anspruch 7, bei dem mindestens eine Vorrichtung zum Ver- und Entriegeln aus zumindest zwei Elementen besteht:
    - einem Rastelement
    - einem beweglichen Verschlusselement, wobei das Rastelement und das bewegliche Verschlusselement jeweils von einem anderen Teil getragen werden, entweder der Backform (1) oder dem Sockel (2).
  9. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln nach Anspruch 8, bei dem das Rastelement ein Haken (9) ist.
  10. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln nach Anspruch 8, bei dem das bewegliche Verschlusselement aus einem Riegel (7) besteht, der gelenkig in einem Scharnier (10) sitzt, wobei der Riegel (7) vorzugsweise elastische Mittel umfasst, die mit dem Haken (9) in Eingriff gebracht werden können.
  11. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln nach einem der Ansprüche 8 bis 10, bei dem das Rastelement an der Backform (1) befestigt ist und das bewegliche Verschlusselement aus einem Riegel (7) besteht, der aus einem Metalldraht (8) hergestellt wird, der durch ein offenes Rohr (11) geführt wird, wobei das offene Rohr (11) ein Scharnier (10) bildet, das am Sockel (2) angeordnet ist und wobei der Riegel (7) so ausgelegt ist, dass er sich an die entsprechende Form der Backform (1) anpasst und in das Rastelement eingreift.
  12. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln nach einem der Ansprüche 2 bis 11, bei dem der Behälter quaderförmig ist, wobei die Vorrichtungen zum Ver- und Entriegeln zweifach vorhanden und an den Längsseiten und im Wesentlichen in der Mitte der Backform (1) und des Sockels (2) angeordnet sind.
  13. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln nach einem der Ansprüche 2 bis 12, dadurch gekennzeichnet, dass die Backform (1) mehrere vertikale Wände umfasst, die durch Scharniere drehend gelagert sind.
  14. Brotbackautomat mit einem Behälter zur Zubereitung und physikalischen Umwandlung von Lebensmitteln nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass er im Wesentlichen quaderförmig ist.
EP07788882.4A 2006-06-15 2007-06-13 Behälter zur wärmebehandlung von lebensmitteln Not-in-force EP2026687B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0605345A FR2902305B1 (fr) 2006-06-15 2006-06-15 Recipient de traitement thermiques d'aliments
PCT/FR2007/000977 WO2007144506A2 (fr) 2006-06-15 2007-06-13 Recipient de traitement thermique d'aliments

Publications (2)

Publication Number Publication Date
EP2026687A2 EP2026687A2 (de) 2009-02-25
EP2026687B1 true EP2026687B1 (de) 2015-03-18

Family

ID=37772847

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07788882.4A Not-in-force EP2026687B1 (de) 2006-06-15 2007-06-13 Behälter zur wärmebehandlung von lebensmitteln

Country Status (4)

Country Link
EP (1) EP2026687B1 (de)
CN (1) CN101466294B (de)
FR (1) FR2902305B1 (de)
WO (1) WO2007144506A2 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101816520B (zh) * 2010-04-13 2012-07-18 广东新宝电器股份有限公司 面包机的可拆式搅拌结构
BE1023842B1 (nl) * 2016-02-08 2017-08-10 BERGEN Andy Margaretha F. VAN Inrichting en container voor het vervaardigen van vleessalades en dergelijke en werkwijze voor het vervaardigen van vleessalades
CN108261116B (zh) * 2016-06-23 2020-08-14 福州鑫厦鑫计算机有限公司长乐区分公司 带可滑动的搅拌头的面包机
CN110999929A (zh) * 2019-12-02 2020-04-14 广州富港万嘉智能科技有限公司 一种便于清洗的饺子皮成型设备

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB383561A (en) * 1932-05-18 1932-11-17 Walter Bark Improvements in or relating to steaming apparatus for food
DE1063777B (de) * 1955-12-17 1959-08-20 Siemens Electrogerate Aktien gesellschaft Berlin und München Elektromotorischer Antriebssockel fuer wahlweise aufsetzbare Misch- oder Zerkleinerungsgeraete
US3542238A (en) * 1968-05-13 1970-11-24 American Cyanamid Co Cover for blending unit
EP0322836B1 (de) * 1987-12-28 1993-12-08 Matsushita Electric Industrial Co., Ltd. Verfahren zum Installieren eines Backtroges in einem Ofen und Vorrichtung zur Ausführung des Verfahrens
US5694832A (en) * 1995-01-06 1997-12-09 Matsushita Electric Industrial Co., Ltd. Automatic bread producing machine
WO2002013622A2 (de) * 2000-08-16 2002-02-21 Vorwerk & Co. Küchenmaschine mit einem rührgefäss sowie verfahren zur herstellung von speiseeis
US20050120888A1 (en) * 2003-12-09 2005-06-09 Donglei Wang Multi-function breadmaker

Also Published As

Publication number Publication date
FR2902305B1 (fr) 2013-07-26
CN101466294A (zh) 2009-06-24
EP2026687A2 (de) 2009-02-25
FR2902305A1 (fr) 2007-12-21
CN101466294B (zh) 2012-02-01
WO2007144506A2 (fr) 2007-12-21
WO2007144506A3 (fr) 2008-02-14

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