EP2042809A2 - Procédé de programmation simplifiée de programmes d'un appareil de cuisson et appareil de cuisson destiné à l'exécution d'un tel procédé - Google Patents

Procédé de programmation simplifiée de programmes d'un appareil de cuisson et appareil de cuisson destiné à l'exécution d'un tel procédé Download PDF

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Publication number
EP2042809A2
EP2042809A2 EP08016658A EP08016658A EP2042809A2 EP 2042809 A2 EP2042809 A2 EP 2042809A2 EP 08016658 A EP08016658 A EP 08016658A EP 08016658 A EP08016658 A EP 08016658A EP 2042809 A2 EP2042809 A2 EP 2042809A2
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EP
European Patent Office
Prior art keywords
cooking
program module
program
cooking appliance
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP08016658A
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German (de)
English (en)
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EP2042809A3 (fr
EP2042809B1 (fr
Inventor
Wilhelm März
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Rational AG
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Rational AG
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Publication of EP2042809A3 publication Critical patent/EP2042809A3/fr
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Publication of EP2042809B1 publication Critical patent/EP2042809B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning

Definitions

  • the present invention relates to a method for programming a cooking appliance in which user-specific programs or program steps can be entered, stored and executed by a user, and a cooking appliance for performing such a method.
  • Cooking programs can handle a number of complex functions, such as: B. an automatic detection of the amount of charge in the cooking chamber and dependent guidance of a cooking program, as for example in the DE 195 11 621 C1 is described. Also, cooking programs for controlling a cooking appliance in response to a detection of a food are known, see for example the DE 10 2005 011 304 A1 or the DE 103 53 299 A1 , Such cooking programs are usually provided by the manufacturer, since a user could be overwhelmed with the programming of complex cooking programs and often does not have the time for this.
  • a vending machine for cooking products in which a cooking process is performed via preset cooking program specific cooking programs. It is provided that individual parameters of the cooking program specific cooking programs can be changed by an operator of the vending machine.
  • a storage unit for storing at least one cooking program, a receiving unit for receiving a carried out during a learning Garreaabletzs, by means of the storage unit and the recording unit a recorded cooking process as a retrievable cooking program can be stored, a control and regulation unit for autonomous heating of the cooking appliance according to the retrievable Cooking program and a sensor unit for detecting a temperature of the cooking appliance used, so that at least one preheat phase of the stored cooking program can be modified depending on a detected by the sensor unit output temperature.
  • the prior art has the disadvantage that a user of a cooking appliance on the one hand can make only very simple changes of cooking programs themselves and on the other hand is overwhelmed with the hand-programming of complex cooking programs.
  • the first program module calculates the amount of charge via an evaluation of the course of a cooking chamber temperature after cooking the oven and / or at least the oven temperature, the humidity in the oven and / or the fan speed adapts to the calculated feed rate ,
  • the seventh program module detects the connection of the sensor via an evaluation of the temperature profile, in particular at several spatially separated measuring points, over time and / or triggers an alarm signal when the detected plug of the sensor is not within the Garguts and / or Garraums is.
  • the ninth program module ensures overnight cooking and / or keeping food to be cooked at a temperature given by the user as a parameter and / or a holding duration given by the user as a parameter.
  • the tenth program module adjusts the cooking chamber temperature and / or the duration of the corresponding cooking program or cooking program step to achieve a degree of browning of the cooking product transmitted by the user as a parameter.
  • the eleventh program module uses the heat stored in the food and in the cooking appliance for a reduced heat supply.
  • At least one parameter and / or at least one data structure when the program module is called via a module interface (+) to the program module and / or during the execution of the program module by the user to the program module is or will be transferred.
  • the invention also proposes that the program, at least one program step or at least one parameter and / or at least one data structure, is connected via a control device, in particular to a display device of the cooking appliance the cooking appliance, as in the form of at least one keyboard, a touch screen, and / or a rotary wheel, can be entered or can.
  • a control device in particular to a display device of the cooking appliance the cooking appliance, as in the form of at least one keyboard, a touch screen, and / or a rotary wheel, can be entered or can.
  • the program module from a storage device in the cooking appliance, an external memory, preferably in the form of a USB stick, and / or from a server, in particular via an Internet connection, can be called.
  • the program module with at least one sensor for detecting actual values, in particular the temperature, the humidity and / or the flow rate of the cooking chamber atmosphere, and / or at least one adjusting element of the cooking appliance, in particular at least one blower device, a Heating device, a cooling device, a device for supplying moisture, a device for removing moisture, an energy storage device, a display device and / or a cleaning device communicates, preferably via a control or regulating device of the cooking appliance.
  • the invention proposes a cooking appliance for carrying out a method according to the invention.
  • the invention is thus based on the surprising finding that the user of a cooking appliance can program even very complex cooking programs automatically by integrating previously stored intelligent cooking program modules within a cooking appliance programming environment into an individual cooking product-specific cooking program.
  • the cooking program modules are used to take over complex control tasks, control tasks and / or functions for a cooking process, whereby these cooking appliance functions can be divided into the following three groups:
  • the cooking appliance functions of the first group serve to detect and / or compensate for at least one characteristic size of the cooking product loaded in the cooking chamber of the cooking appliance, such as a feed quantity, a cooking product caliber, a type of the food item, a state and / or initial state of the item to be cooked fresh or frozen, a turning point of food, and / or a spatial distribution of the food in the oven.
  • the cooking appliance functions of the second group serve to detect and / or compensate for at least one characteristic size of a cooking appliance element, such as a sensor to be inserted into a food, in particular a Garreas, and / or an opening of a cooking chamber door.
  • cooking equipment functions of the third group serve to guide an operation of a cooking appliance, such as a hold operation, an overcrusting operation, a power saving operation and / or a cleaning and / or descaling operation.
  • a cooking program module automatically performs a control or regulation of at least one cooking appliance function, in particular as a function of the transferred parameters and / or data structures, and hidden for the user.
  • the modules can also exchange data structures and / or parameters with one another in order to ensure optimal management of a program or program step.
  • the modules which are executed on a control or regulating device of the cooking appliance, also communicate with sensors of the cooking appliance for detecting actual values, for example the temperature, the humidity and / or the flow rate of the cooking chamber atmosphere, and with adjusting elements of the cooking appliance, comprising for example in each case at least one fan wheel, a heating device, a steam generator, a steam exhaust and / or a steaming device.
  • the user can manually create cooking programs for which otherwise highly qualified specialist personnel would be necessary.
  • the integration of the prefabricated cooking program modules into a cooking program results in a considerable saving of time in cooking program creation compared to conventional programming. Since the user does not have to program the program modules themselves, corresponding programming errors are avoided.
  • a particularly user-friendly programming is made possible by the fact that the user can enter a cooking program or a cooking program step via an operating device of the cooking appliance, comprising a plurality of keys, in particular symbol keys, a screen and / or a rotary knob for setting parameters of the program modules.
  • FIG. 1 An exemplary construction of a first user-specific cooking program, which has been assembled according to a method according to the invention, is disclosed in US Pat Fig. 1 shown schematically. Accordingly, the program consists of four program steps S 1 to S 4, which are executed one after the other within the temporal program sequence, characterized by the arrows between the program steps. If necessary, a user can program each individual program step himself, or at least use parts of a stored program.
  • the cooking program modules M1 to M4 are optionally included in the program steps Fig. 1 each represented by a framed plus sign and a connecting line 10, 11, 12, 13.
  • the framed plus sign can be regarded as an interface via which, if necessary, a parameter and / or a data structure can be transferred.
  • a cooking chamber of a cooking appliance is preheated with hot air at a temperature of for example 160 ° C. Thereafter, there is a request to load the cooking chamber with food to be cooked, consisting of a plurality of substantially similar Gargut Published from a Gargut Published Language.
  • a sensor in particular a Garreteler to insert into a Gargut published in a Gargut published in a Gargut published in this purpose, a cooking chamber door must first be opened and finally closed.
  • the cooking chamber door After closing the cooking chamber door follows the second program step S2, in which the cooking chamber is heated in a period of typically 5 min to a target temperature of 140 ° C of the cooking chamber atmosphere.
  • the cooking space temperature By loading the cooking chamber with food that has not been preheated, the cooking space temperature initially drops and then rises to the desired temperature of 140 ° C. after a characteristic time or with a characteristic temperature rise.
  • the course of the temperature is dependent on the heat capacity of the food. After taking into account the heat capacity of the cooking chamber itself and the type of food can be concluded in this way on the amount of food to be cooked and / or the caliber of the food.
  • the module for detecting and compensating the feed amount M1 also called load module, integrated.
  • the integration takes place by simply calling the module, whereby no parameter is passed to this module M1 by the user.
  • the module M1 automatically performs a detection of the amount of charge, in particular a load detection, in the manner described above.
  • the cooking process is performed during program step S2 and / or during all subsequent program steps S3 and S4.
  • the temperature, the duration of the cooking program steps, a humidifying activity, a fan wheel speed and / or a humidity in the cooking chamber are adapted to the feed quantity determined by the module M1.
  • the call of the module M1 can be dispensed with by the call of the module M1 on a device-specific adjustment of the cooking parameters for different feed quantities.
  • the calculated amount of charge and the other program modules M3 and M4 for the purpose of optimized Garrea entry be passed as a parameter.
  • the spatial temperature distribution of the individual items to be cooked will also change, since the food to be cooked is cooking from outside to inside.
  • the temporal progress of this spatial temperature distribution is with a Garraticle, as in the DE 100 61 821 C2 is described in detail, measured and provides a statement about the state of the Gargut Publisheds, which in turn is used for Garrete. After loading the cooking chamber, it is therefore of interest to determine whether the Garreteler is plugged into a food or not.
  • This check is made by the program module for detecting the state of the cooking process sensor M2, which was also included by the user in the program step S2. If the module M2 detects that the cooking process sensor has not been correctly inserted into a piece of food, an alarm signal is activated, which indicates to the user the incorrect connection of the cooking process sensor.
  • the program module "Wendezeittician" M3 is called by the user. This module, to which no parameter is passed to the user, calculates the turning point at which the pieces of food to be cooked, in particular meat and / or baked products, should be spatially turned to achieve an optimum state of cooking. When the turning point is reached, an alarm signal is issued to the user accordingly. For calculating the turning point, the module M3 can in particular fall back on the amount of charge calculated in module M1.
  • the reduced intensity of the heat input into the food can be compensated for example by an extended duration of the heat input.
  • a remaining time for the cooking program step is first estimated by the program module M4 and subsequently the program step duration is adapted accordingly to achieve a desired cooking state.
  • the degree of consideration of energy saving can be transferred as a parameter when calling the program module M4. This parameter can be used to implement different intermediate positions between the two extreme settings "Energy saving function off” and "Maximum energy saving function".
  • FIG Fig. 2 A second exemplary user-specific cooking program that has been programmed according to a method according to the invention is shown in FIG Fig. 2 shown schematically.
  • the program consists of three program steps S10, S20 and S30, which are executed within the temporal program sequence in succession and are integrated in the cooking program modules M1, M4 and M5.
  • the cooking chamber is again preheated to a temperature of about 140 ° C., wherein a cooking chamber atmosphere with a moisture content of, for example, 60% is set by a combination of hot air and steam.
  • the approx. 20 minute program step S20 follows, in which a cooking chamber atmosphere with a moisture content of 60% is also set.
  • the user has included program modules M1 and M4, which have already been described above, in program step S20.
  • a dry oven atmosphere with a temperature of approx. 180 ° C is generated over hot air for approx. 10 minutes.
  • the user has included the program module for executing an overcrusting function M5, whereby the module was given a parameter "degree of browning" when called. This parameter indicates the desired browning of the food after iterating through program step S30.
  • the module calculates the remaining running time of the program step, which is necessary to achieve the desired browning, and ends the program step after this time has elapsed.
  • the program module for performing a hold operation to call in which the user as parameters, the holding temperature and / or the holding period are transferred.
  • this module for example, food can be kept warm at reduced temperature or cooked overnight.
  • Another possible program module is used to detect and / or compensate for the type of food in the oven, determined in particular by the type of cooking, such as poultry, meat, fish, vegetables, baked goods or the like.
  • a program module for detecting and / or compensating the Gargutausgangsschreibs, determined in particular by the cooking temperature, such as frozen or fresh may be provided.
  • a program module for detecting and / or compensation of a state of the food in the oven, determined in particular by the core temperature, the cooking value, the hygiene, the sterilization value, the pH or the like may be provided.
  • Another advantageous program module is used to detect and / or compensate a distribution of the food in the oven.
  • a program module for detecting an opening of a cooking chamber door and / or for compensating a recognized cooking chamber door opening may be provided, as well as a program module for performing a cleaning and / or descaling operation. Further possible program modules are conceivable.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Electric Stoves And Ranges (AREA)
  • Electric Ovens (AREA)
EP08016658.0A 2007-09-28 2008-09-23 Procédé de programmation simplifiée de programmes d'un appareil de cuisson Active EP2042809B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE200710046923 DE102007046923A1 (de) 2007-09-28 2007-09-28 Verfahren zur vereinfachten Programmierung von Programmen eines Gargerätes und Gargerät zum Durchführen solch eines Verfahrens

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EP2042809A2 true EP2042809A2 (fr) 2009-04-01
EP2042809A3 EP2042809A3 (fr) 2010-04-14
EP2042809B1 EP2042809B1 (fr) 2016-08-31

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2604930A1 (fr) * 2011-12-16 2013-06-19 Electrolux Professional S.p.A. Équipement de cuisson et procédé de fonctionnement d'un équipement de cuisson
WO2015055676A3 (fr) * 2013-10-14 2015-11-05 MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG Procédé permettant de faire fonctionner un appareil de cuisson ainsi qu'un tel appareil de cuisson permettant de mettre en œuvre le procédé
EP2993410A1 (fr) * 2014-09-02 2016-03-09 Electrolux Appliances Aktiebolag Procédé et dispositif de régulation de température pour le chauffage électrique d'un aliment, procédé pour commander un appareil électroménager et appareil électroménager
EP3056821A1 (fr) * 2015-02-10 2016-08-17 Electrolux Appliances Aktiebolag Four à aliments domestique et procédé pour chauffer des aliments dans un four domestique
CN108143252A (zh) * 2018-01-11 2018-06-12 佛山市云米电器科技有限公司 基于红外检测的烹饪装置及方法
EP3517843B1 (fr) * 2018-01-23 2026-03-04 Rational Aktiengesellschaft Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010036988A1 (de) * 2010-08-13 2012-02-16 Rational Ag Verfahren zum Bereitstellen von Garprogrammen
DE102023200814B3 (de) * 2023-02-01 2024-03-21 BSH Hausgeräte GmbH Nutzung von Restwärme in einem Gargerät

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WO1996007298A1 (fr) 1994-08-31 1996-03-07 Krh Thermal Systems Distributeur automatique comprenant plusieurs sources de chaleur et a cycles de cuisson programmables
DE4435931A1 (de) 1994-10-07 1996-04-11 Convotherm Elektrogeraete Bedienungseinrichtung für Gargeräte
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EP1041860A2 (fr) 1999-03-31 2000-10-04 Sharp Kabushiki Kaisha Système relatif à un four à micro-ondes recevant des informations par le biais d'internet,et opérant en fonction des information reçues,le four à micro-ondes,l'appareillage de transmission,le système de traitement d'information,l'ordinateur hôte et le support d'information lisible par ordinateur gardant en mémoire l'information de la page d'accueil
DE10061821C2 (de) 2000-12-12 2002-11-28 Rational Ag Verfahren zum Führen eines Garprozesses mit einem Garprozeßfühler
DE10353299A1 (de) 2003-11-11 2005-06-09 E.G.O. Elektro-Gerätebau GmbH Verfahren zur Regelung einer Heizeinrichtung zur Nahrungsmittelzubereitung und geeignete Vorrichtung
WO2005066547A2 (fr) 2004-01-07 2005-07-21 Rational Ag Appareil de cuisson avec un parametre, programme et/ou mode de fonctionnement predetermine
US20050204934A1 (en) 2004-03-16 2005-09-22 Robertson Michael L No waste cooking oven with multiple cooking functions
DE102004040655A1 (de) 2004-08-20 2006-03-09 Rational Ag Verfahren zum Steuern eines Delta-T-Garprozesses
WO2006045290A1 (fr) 2004-10-29 2006-05-04 Rational Ag Procede pour cuire des charges de produits a cuire, contenant des produits a cuire de calibre different, et appareil de cuisson pour la mise en oeuvre dudit procede
US7057142B1 (en) 2002-07-26 2006-06-06 Thirode Grandes Cuisines Poligny Oven control system
EP1666798A2 (fr) 2004-12-03 2006-06-07 Rational AG Four de cuisson pour cuisson et/ou nettoyage entièrement automatique
DE102004061304A1 (de) 2004-12-20 2006-06-22 BSH Bosch und Siemens Hausgeräte GmbH Vorrichtung zum Betätigen eines beheizbaren Gargeräts
DE102005011304A1 (de) 2005-03-07 2006-09-21 E.G.O. Elektro-Gerätebau GmbH Verfahren und Elektrokochgerät zur Auswertung eines Gases, insbesondere zur Steuerung des Elektrogeräts
DE102007036513A1 (de) 2007-08-01 2009-02-05 Rational Ag Verfahren zum energiesparenden Führen eines Nahrungsmittelbehandlungsprozesses oder Behandlungsraumreinigungsprozesses und Gargerät hierfür
EP2031306A1 (fr) 2007-08-27 2009-03-04 Rational AG Procédé et appareil de cuisson pour cuire selon la valeur C

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WO2003031876A1 (fr) * 2001-10-05 2003-04-17 Access Business Group International Llc Appareil de cuisson interactif
EP1716795B1 (fr) * 2005-04-25 2007-05-09 Rational AG Procédé de cuisson dans une marmite
DE102005020744B3 (de) 2005-05-02 2006-12-14 Rational Ag Verfahren zum Führen eines Garprozesses unter Berücksichtigung des Öffnungsgrades zumindest einer Garraumöffnung und Gargerät zur Durchführung solch eines Verfahrens
DE102007005501B4 (de) 2007-01-30 2012-06-21 Rational Ag Verfahren zum Reinigen eines Nahrungsmittelbehandlungsgerätes, insbesondere unter Bestimmung eines Reinigungsgrads, und Nahrungsmittelbehandlungsgerät hierfür

Patent Citations (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996007298A1 (fr) 1994-08-31 1996-03-07 Krh Thermal Systems Distributeur automatique comprenant plusieurs sources de chaleur et a cycles de cuisson programmables
DE4435931A1 (de) 1994-10-07 1996-04-11 Convotherm Elektrogeraete Bedienungseinrichtung für Gargeräte
DE19511621C1 (de) 1995-03-30 1996-08-14 Miwe Michael Wenz Gmbh Verfahren zum Betrieb eines Backofens mit unterschiedlicher Auslastung
EP1041860A2 (fr) 1999-03-31 2000-10-04 Sharp Kabushiki Kaisha Système relatif à un four à micro-ondes recevant des informations par le biais d'internet,et opérant en fonction des information reçues,le four à micro-ondes,l'appareillage de transmission,le système de traitement d'information,l'ordinateur hôte et le support d'information lisible par ordinateur gardant en mémoire l'information de la page d'accueil
DE10061821C2 (de) 2000-12-12 2002-11-28 Rational Ag Verfahren zum Führen eines Garprozesses mit einem Garprozeßfühler
US7057142B1 (en) 2002-07-26 2006-06-06 Thirode Grandes Cuisines Poligny Oven control system
DE10353299A1 (de) 2003-11-11 2005-06-09 E.G.O. Elektro-Gerätebau GmbH Verfahren zur Regelung einer Heizeinrichtung zur Nahrungsmittelzubereitung und geeignete Vorrichtung
WO2005066547A2 (fr) 2004-01-07 2005-07-21 Rational Ag Appareil de cuisson avec un parametre, programme et/ou mode de fonctionnement predetermine
US20050204934A1 (en) 2004-03-16 2005-09-22 Robertson Michael L No waste cooking oven with multiple cooking functions
DE102004040655A1 (de) 2004-08-20 2006-03-09 Rational Ag Verfahren zum Steuern eines Delta-T-Garprozesses
WO2006045290A1 (fr) 2004-10-29 2006-05-04 Rational Ag Procede pour cuire des charges de produits a cuire, contenant des produits a cuire de calibre different, et appareil de cuisson pour la mise en oeuvre dudit procede
EP1666798A2 (fr) 2004-12-03 2006-06-07 Rational AG Four de cuisson pour cuisson et/ou nettoyage entièrement automatique
DE102004061304A1 (de) 2004-12-20 2006-06-22 BSH Bosch und Siemens Hausgeräte GmbH Vorrichtung zum Betätigen eines beheizbaren Gargeräts
DE102005011304A1 (de) 2005-03-07 2006-09-21 E.G.O. Elektro-Gerätebau GmbH Verfahren und Elektrokochgerät zur Auswertung eines Gases, insbesondere zur Steuerung des Elektrogeräts
DE102007036513A1 (de) 2007-08-01 2009-02-05 Rational Ag Verfahren zum energiesparenden Führen eines Nahrungsmittelbehandlungsprozesses oder Behandlungsraumreinigungsprozesses und Gargerät hierfür
EP2031306A1 (fr) 2007-08-27 2009-03-04 Rational AG Procédé et appareil de cuisson pour cuire selon la valeur C

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2604930A1 (fr) * 2011-12-16 2013-06-19 Electrolux Professional S.p.A. Équipement de cuisson et procédé de fonctionnement d'un équipement de cuisson
US9194590B2 (en) 2011-12-16 2015-11-24 Electrolux Professional S.P.A. Cooking equipment and a method of operating a cooking equipment
WO2015055676A3 (fr) * 2013-10-14 2015-11-05 MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG Procédé permettant de faire fonctionner un appareil de cuisson ainsi qu'un tel appareil de cuisson permettant de mettre en œuvre le procédé
US10253989B2 (en) 2013-10-14 2019-04-09 MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG Method for operating a cooking device, and such a cooking device for performing the method
EP2993410A1 (fr) * 2014-09-02 2016-03-09 Electrolux Appliances Aktiebolag Procédé et dispositif de régulation de température pour le chauffage électrique d'un aliment, procédé pour commander un appareil électroménager et appareil électroménager
EP2993409A1 (fr) * 2014-09-02 2016-03-09 Electrolux Appliances Aktiebolag Procédé et dispositif de régulation de température pour le chauffage électrique d'un aliment, procédé pour commander un appareil électroménager et appareil électroménager
EP3056821A1 (fr) * 2015-02-10 2016-08-17 Electrolux Appliances Aktiebolag Four à aliments domestique et procédé pour chauffer des aliments dans un four domestique
CN108143252A (zh) * 2018-01-11 2018-06-12 佛山市云米电器科技有限公司 基于红外检测的烹饪装置及方法
EP3517843B1 (fr) * 2018-01-23 2026-03-04 Rational Aktiengesellschaft Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson

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Publication number Publication date
DE102007046923A1 (de) 2009-04-23
EP2042809A3 (fr) 2010-04-14
EP2042809B1 (fr) 2016-08-31

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