EP2149757A2 - Appareil de cuisson doté d'un conduit de fluide - Google Patents

Appareil de cuisson doté d'un conduit de fluide Download PDF

Info

Publication number: EP2149757A2
Authority: EP; European Patent Office
Prior art keywords: cooking appliance; flat channel; cooking chamber; cooking; channel
Prior art date: 2008-08-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

EP20090166821

Other languages

German (de)

English (en)

Other versions

EP2149757B1 (fr

EP2149757A3 (fr

Inventor

Dr. Thomas Schreiner

Dr. Oliver Merker

Regina Hömme

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Rational AG

Original Assignee

Rational AG

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-08-01

Filing date

2009-07-30

Publication date

2010-02-03

2009-07-30 Application filed by Rational AG filed Critical Rational AG

2010-02-03 Publication of EP2149757A2 publication Critical patent/EP2149757A2/fr

2010-03-31 Publication of EP2149757A3 publication Critical patent/EP2149757A3/fr

2015-09-09 Application granted granted Critical

2015-09-09 Publication of EP2149757B1 publication Critical patent/EP2149757B1/fr

Status Active legal-status Critical Current

2029-07-30 Anticipated expiration legal-status Critical

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Classifications

- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2007—Removing cooking fumes from oven cavities

Definitions

the invention relates to a cooking appliance with an interior, comprising at least one cooking chamber and a fluid guide device with at least one channel in the form of a flat channel, which is connectable or connected via at least one opening with an interior of the cooking appliance and in cross-section a larger maximum width B than maximum height H, wherein the opening in the form of a slot in longitudinal section has a greater maximum width b than maximum length 1, and the maximum width b of the slot is aligned with the maximum width B of the cross section of the flat channel.
Cooking devices with channels for removing atmosphere from the respective cooking chamber are well known in the art. It is usually the task of the respective channel during cooking in a substantially closed cooking chamber occurring to remove vapors from the oven.
a device for heat treatment of food in which a heatable cooking chamber via a first opening in a side wall with an exhaust duct is connectable.
a floor drain in the cooking chamber floor via a second opening and a bypass line is connected to the exhaust duct. Gases exiting through the two openings can thus be removed from the cooking chamber and released to the ambient atmosphere.
the WO 2006/056305 A1 discloses an oven with a steam channel through which fumes generated during a baking or frying process in a baking muffle are discharged to the environment.
the derived vapors are used at the same time, by a measurement of the gas composition of the vapors to obtain conclusions about the state of the cooking chamber atmosphere.
a convection oven which comprises an outlet for the discharge of combustion gases and vapors which arise in the cooking chamber, wherein the outlet opens in the ceiling of the cooking chamber to the cooking chamber.
the EP 1 855 058 A1 and EP 1 712 845 each reveal another cooking appliance, in which a Wrasenauslass is arranged on the ceiling of the cooking chamber.
the Wrasenauslass is automatically closed by a flap, so that depending on the measurement of a temperature sensor, in particular in combination with a measurement of a humidity sensor, the flap is opened and vapor is discharged from the cooking chamber to the ambient atmosphere.
the EP 1 790 913 A2 discloses a generic cooking appliance with a steam generator. Steam generated in the steam generator is fed to a cooking chamber via a flat channel. A drain of itself at the bottom of the cooking chamber collecting liquid is not possible with this cooking appliance.
the object of the invention is therefore to further develop a generic fluid guiding device such that the known from the prior art Garellabestra is reduced without affecting the functionality of the cooking appliance, in particular the number of channels and the volume of these occupied volume within the cooking appliance is reduced.
the cooking appliance is characterized by a first flat channel for discharging Garraumatmosphotre from the cooking chamber and for discharging liquid from the cooking chamber with a first slot in a first interior wall, which constitutes a floor.
the cooking appliance can also be characterized by a second flat channel for supplying at least one gas and / or air to the cooking chamber with a second slot in a second interior wall, and / or a third flat channel for applying at least one sensor with cooking chamber atmosphere with a third slot in a third interior wall, wherein preferably the first and / or second flat channel, and / or the first and / or second slot, and / or the first and / or second interior wall are each formed in one.
first and / or second interior wall is a floor
/ or the third interior wall is a side wall or a ceiling
the interior of the cooking chamber and one of the same via at least one Fluidleit recognized separated fan chamber and the bottom the cooking chamber floor and / or the side wall is the cooking space side wall and / or the ceiling is the cooking space ceiling.
the first and / or second flat channel is connected to the ambient atmosphere of the cooking appliance, preferably lockable via at least one first shut-off device, and / or the first flat channel can be closed off with a condenser or extinguishing box of the cooking appliance, preferably via a second shut-off device , is in communication, and / or the first flat channel with a domestic water network, preferably lockable via a third shut-off device, is in communication.
first, second and / or third shut-off device is or are connected to a control or regulating device of the cooking appliance.
a cooking appliance according to the invention may be characterized in that the cooking appliance is a combi steamer. It is preferred that the longitudinal sectional area of the first, second and / or third slot is at least 50%, preferably at least 100%, of the cross-sectional area of the first, second and / or third flat channel.
the cross-sectional area of the first, second and / or third flat channel and / or the longitudinal sectional area of the first, second and / or third oblong hole has the shape of an oval or a rectangle, in particular with rounded corners.
the surprising finding of the invention is that the outer dimensions of a cooking appliance can be reduced by the flattening of a channel, in particular for dissipating cooking space and the flow resistance is not changed by adapting the shape of the opening of the channel to the cross section of the channel, respectively Compared to a conventional channel, circular in cross-section or square velvet circular opening in the cooking chamber.
these measures make it possible for one and the same channel to be used both for removing the cooking chamber atmosphere and for liquid from the cooking chamber without resulting in functional losses.
an enormous reduction of the installation space volume required for the waste and supply line technology is achieved.
the same volume flow through the channel can be achieved, as is the case with conventional circular geometry of the opening and of circular or square geometry of the cross-sectional area of the channel.
the back pressures occurring at the transition from the opening to the channel would increase the flow resistance of the overall system compared to a circular symmetry of the opening and the cross-sectional area of the channel. This would indeed achieve a reduction in the outer dimensions of the cooking appliance, but with a reduction in the volume flow out of the duct, so that vapors could be more difficult to run out of the cooking chamber through the duct.
FIG. 1 shows a circular opening 1, which leads to a channel (not shown) of the width B.
This channel is therefore a flat channel in the sense of the invention.
the area of the circular opening 1 is effective for the flow of fumes from the cooking chamber (not shown). contributes to the channel, greatly reduced.
the effective flow area 2 of the circular opening 1 is in FIG. 1 shown as pie-shaped segment of the circular opening 1. As in FIG. 1 can be seen, so contributes to a combination of a circular opening with a compartment channel to which the opening 1 leads, only about a third of the surface of the circular opening 1 as an effective flow area 2 for transporting gases from the cooking chamber in the channel. This makes the opening 1 unsuitable, in addition to an outflow of liquid also efficiently allow the function of a withdrawal of vapor.
the invention is based precisely on this knowledge about the reduced flow area 2.
the area of the opening in the area of the effective flow area 2 is increased to a slot 4, so adapted to the shape of the opening to the effective flow area to allow efficient withdrawal of vapor and at the same time a comparable opening area for the process to provide fluid.
the slot 4 is at most as wide as the underlying channel with the width B.
the surface of the slot 4 is dimensioned so that it corresponds to the surface of the circular opening 1, so that through the slot 4 in about the same amount of gas can flow, as when using a circular cross-section channel with the circular opening 1, wherein the Channel cross section corresponds to the opening area. Since the slot 4 is also used at the same time for discharging liquids from the oven, it is ensured by the same area that even similar amounts of liquid from the oven can be removed, as in the circular opening. 1
an approximately rectangular slot 4 as an opening to the channel, the right part of the circular opening 1, which does not effectively contribute to the flow of gases from the cooking chamber into the channel or vice versa, saved.
illustrated rectangular shape of the slot 4 can also be an oval slot or a slot with two sides in the form of semicircles or other geometry can be used.
FIG. 2 shows a perspective view of a flat channel 10 according to the invention with a slot 12, the flat channel 10 with a cooking chamber (not shown) of a cooking appliance combines.
the slot 12 is disposed in the bottom of the cooking chamber and can serve as a drain for liquids from the oven at the same time.
the flat channel 10 begins at the slot 12 and is in operative connection with a gas outlet (not shown). Between the gas outlet and the slot 12, a quenching device (not shown) may be located, are condensed with the hot vapor from the cooking chamber and cooled before being discharged via an outlet, not shown, to the ambient atmosphere. Since the flat channel 10 is also used for discharging liquids from the cooking chamber, this is connected to an outlet (not shown).
the spout is liquids, which are passed from the cooking chamber through the slot 12 and the flat channel 10, to a sewer system.
the entire cooking appliance can be made compact so that the outer dimensions of the cooking appliance are smaller than in a conventional cooking appliance.
the geometry of the elongated hole 12 ensures that gases with the same volume flow can be removed from the cooking chamber of the cooking appliance, as is possible when using a round tube with a circular opening 1.
the geometry of the slot 12 is chosen so that the length 1 is significantly less than the width b in the longitudinal section, the width b is aligned with the width B of the flat channel 10 and parallel thereto.
the combination of the flat channel 10 and the slot 4, 12 is preferably used in combi steamers, with which food to be cooked with hot air and / or steam can be acted upon.
combi steamers Such cooking appliances, which are mainly used in large and commercial kitchens, rely on the fact that the cooking chamber atmosphere can be changed quickly and effectively. For this it is necessary that the cooking chamber atmosphere can be exchanged quickly. If this gas-conducting flat channels 10 are used to save space in the cooking appliance, these can be connected according to the invention with slots 12 to the cooking chamber to allow effective gas exchange of the cooking chamber with the ambient atmosphere of the cooking appliance.
a drainage channel is formed in a combi steamer with a plurality of insertion levels in a cooking chamber in the form of the flat channel 10, it is possible to reduce the overall device height. This, in turn, allows the shelf levels lower than when using a higher drainage channel can be arranged. Lower insert level heights are advantageous because when removing a container from a high rack level there is a risk of tilting of the container and thus the injury of a user by overflowing hot liquids from the container. A low device height thus also serves the operational safety of a cooking appliance, in addition to saving space in a kitchen. In addition, even with the use of flat channels a rapid gas exchange, the z. B.
flat channels 10 with slots 4, 12 can be used to supply gases from the cooking chamber at least one sensor with which the state of the cooking chamber atmosphere is determined.

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Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Combustion & Propulsion (AREA)
Mechanical Engineering (AREA)
General Engineering & Computer Science (AREA)
Cookers (AREA)

EP09166821.0A 2008-08-01 2009-07-30 Appareil de cuisson doté d'un conduit de fluide Active EP2149757B1 (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE200820010360 DE202008010360U1 (de)	2008-08-01	2008-08-01	Fluidführungseinrichtung und Gargerät hiermit

Publications (3)

Publication Number	Publication Date
EP2149757A2 true EP2149757A2 (fr)	2010-02-03
EP2149757A3 EP2149757A3 (fr)	2010-03-31
EP2149757B1 EP2149757B1 (fr)	2015-09-09

Family

ID=39810110

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP09166821.0A Active EP2149757B1 (fr)	2008-08-01	2009-07-30	Appareil de cuisson doté d'un conduit de fluide

Country Status (2)

Country	Link
EP (1)	EP2149757B1 (fr)
DE (1)	DE202008010360U1 (fr)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2622583A (en)	1950-12-11	1952-12-23	Tappan Stove Co	Ventilating and cooling means for cooking ranges
US4796000A (en)	1986-04-28	1989-01-03	David N. Friedland	Optical potentiometer
GB2305237A (en)	1995-09-14	1997-04-02	Electrolux Zanussi Grandi Impianti Spa	Forced convection oven
WO2006056305A1 (fr)	2004-11-25	2006-06-01	Miele & Cie. Kg	Four pourvu d'un canal a vapeur dans lequel sont situes un catalyseur et un detecteur de gaz
EP1712845A1 (fr)	2005-04-15	2006-10-18	Filippi S.r.l.	Four à vapeur avec conduit d'aspiration à dépression
EP1715253A2 (fr)	2005-04-13	2006-10-25	Unox S.p.A.	Four à circulation d'air chaud notamment pour cuire de produits alimentaires
EP1790913A2 (fr)	2005-11-24	2007-05-30	Samsung Electronics Co., Ltd.	Plaque chauffante et appareil de cuisson à vapeur comportant celle-ci
EP1855058A1 (fr)	2006-08-24	2007-11-14	V-Zug AG	Procédé et appareil de cuisson de plats à la vapeur
DE102006031581A1 (de)	2006-07-03	2008-01-10	Wiesheu Gmbh	Vorrichtung zur Wärmebehandlung von Lebensmitteln mit Fettabtrennung

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2693538B1 (fr) *	1992-07-07	1994-10-14	Scholtes Ets Eugen	Dispositif de refroidissement de la porte d'un four de cuisson domestique.
DE10109247B4 (de) *	2001-02-26	2004-07-08	Rational Ag	Vorrichtung und Verfahren zur Reinigung eines Gargerätes
FR2842888B1 (fr) *	2002-07-26	2004-09-03	Thirode Grandes Cuisines Poligny	Systeme de commande de four
DE202007017325U1 (de) *	2007-01-10	2008-03-13	Bruckbauer, Wilhelm	Vorrichtung zum Abzug von Kochdünsten mit Abluft-Flachkanal

2008
- 2008-08-01 DE DE200820010360 patent/DE202008010360U1/de not_active Expired - Lifetime
2009
- 2009-07-30 EP EP09166821.0A patent/EP2149757B1/fr active Active

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2622583A (en)	1950-12-11	1952-12-23	Tappan Stove Co	Ventilating and cooling means for cooking ranges
US4796000A (en)	1986-04-28	1989-01-03	David N. Friedland	Optical potentiometer
GB2305237A (en)	1995-09-14	1997-04-02	Electrolux Zanussi Grandi Impianti Spa	Forced convection oven
WO2006056305A1 (fr)	2004-11-25	2006-06-01	Miele & Cie. Kg	Four pourvu d'un canal a vapeur dans lequel sont situes un catalyseur et un detecteur de gaz
EP1715253A2 (fr)	2005-04-13	2006-10-25	Unox S.p.A.	Four à circulation d'air chaud notamment pour cuire de produits alimentaires
EP1712845A1 (fr)	2005-04-15	2006-10-18	Filippi S.r.l.	Four à vapeur avec conduit d'aspiration à dépression
EP1790913A2 (fr)	2005-11-24	2007-05-30	Samsung Electronics Co., Ltd.	Plaque chauffante et appareil de cuisson à vapeur comportant celle-ci
DE102006031581A1 (de)	2006-07-03	2008-01-10	Wiesheu Gmbh	Vorrichtung zur Wärmebehandlung von Lebensmitteln mit Fettabtrennung
EP1855058A1 (fr)	2006-08-24	2007-11-14	V-Zug AG	Procédé et appareil de cuisson de plats à la vapeur

Also Published As

Publication number	Publication date
EP2149757B1 (fr)	2015-09-09
EP2149757A3 (fr)	2010-03-31
DE202008010360U1 (de)	2008-10-02

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