EP2278884A4 - Zusammensetzungen, die für die herstellung von teig verwendet werden, und damit zusammenhängende herstellungs- und verwendungsverfahren - Google Patents

Zusammensetzungen, die für die herstellung von teig verwendet werden, und damit zusammenhängende herstellungs- und verwendungsverfahren

Info

Publication number: EP2278884A4
Authority: EP; European Patent Office
Prior art keywords: making; related methods; compositions used; make dough; dough
Prior art date: 2008-05-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

EP08756118A

Other languages

English (en)

French (fr)

Other versions

EP2278884A1 (de

Inventor

Alan A Oppenheimer

Michael A Staeger

Madonna M Ray

Jean L Weber

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Mills Marketing Inc

Original Assignee

General Mills Marketing Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-05-22

Filing date

2008-05-22

Publication date

2012-04-18

2008-05-22 Application filed by General Mills Marketing Inc filed Critical General Mills Marketing Inc

2011-02-02 Publication of EP2278884A1 publication Critical patent/EP2278884A1/de

2012-04-18 Publication of EP2278884A4 publication Critical patent/EP2278884A4/de

Status Withdrawn legal-status Critical Current

Links

239000000203 mixture Substances 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Inorganic Chemistry (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

EP08756118A 2008-05-22 2008-05-22 Zusammensetzungen, die für die herstellung von teig verwendet werden, und damit zusammenhängende herstellungs- und verwendungsverfahren Withdrawn EP2278884A4 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/US2008/064502 WO2009142637A1 (en)	2008-05-22	2008-05-22	Compositions used to make dough, and related methods of making and using

Publications (2)

Publication Number	Publication Date
EP2278884A1 EP2278884A1 (de)	2011-02-02
EP2278884A4 true EP2278884A4 (de)	2012-04-18

Family

ID=41340401

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP08756118A Withdrawn EP2278884A4 (de)	2008-05-22	2008-05-22	Zusammensetzungen, die für die herstellung von teig verwendet werden, und damit zusammenhängende herstellungs- und verwendungsverfahren

Country Status (4)

Country	Link
EP (1)	EP2278884A4 (de)
AU (1)	AU2008356514A1 (de)
CA (1)	CA2724359A1 (de)
WO (1)	WO2009142637A1 (de)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2003103403A2 (en) *	2002-06-07	2003-12-18	Rhodia Inc.	Dough composition and method for making tortillas

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5855945A (en)	1996-09-30	1999-01-05	The Pillsbury Corporation	Method of preparing dough
US7250187B2 (en)	2002-08-21	2007-07-31	General Mills Marketing, Inc.	Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared
US20070264414A1 (en) *	2004-10-14	2007-11-15	Schoenfuss Tonya C	Refrigerated, Developed, Chemically Leavened Dough Compositions Comprising Concentrated Protein Ingredient
US20060083841A1 (en)	2004-10-14	2006-04-20	Casper Jeffrey L	High expansion dough compositions and methods
US20060083840A1 (en)	2004-10-14	2006-04-20	Casper Jeffrey L	Dough Compositions and related methods, involving high-gluten content
EP1916910A4 (de) *	2005-08-03	2010-01-06	Gen Mills Marketing Inc	Teigartige zusammensetzungen, die formhaltende mittel enthalten, sowie verfahren zu ihrer herstellung und verwendung
US8354134B2 (en) *	2005-12-22	2013-01-15	Cargill, Incorporated	Rheologically balanced high fiber ingredient for food products

2008
- 2008-05-22 EP EP08756118A patent/EP2278884A4/de not_active Withdrawn
- 2008-05-22 CA CA2724359A patent/CA2724359A1/en not_active Abandoned
- 2008-05-22 WO PCT/US2008/064502 patent/WO2009142637A1/en not_active Ceased
- 2008-05-22 AU AU2008356514A patent/AU2008356514A1/en not_active Abandoned

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2003103403A2 (en) *	2002-06-07	2003-12-18	Rhodia Inc.	Dough composition and method for making tortillas

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2009142637A1 *

Also Published As

Publication number	Publication date
CA2724359A1 (en)	2009-11-26
AU2008356514A1 (en)	2009-11-26
WO2009142637A1 (en)	2009-11-26
EP2278884A1 (de)	2011-02-02

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Legal Events

Date	Code	Title	Description
2010-12-31	PUAI	Public reference made under article 153(3) epc to a published international application that has entered the european phase	Free format text: ORIGINAL CODE: 0009012
2011-02-02	17P	Request for examination filed	Effective date: 20101215
2011-02-02	AK	Designated contracting states	Kind code of ref document: A1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR
2011-02-02	AX	Request for extension of the european patent	Extension state: AL BA MK RS
2011-08-31	DAX	Request for extension of the european patent (deleted)
2012-04-18	A4	Supplementary search report drawn up and despatched	Effective date: 20120315
2012-04-18	RIC1	Information provided on ipc code assigned before grant	Ipc: A21D 2/14 20060101ALI20120309BHEP Ipc: A21D 2/02 20060101ALI20120309BHEP Ipc: A21D 10/00 20060101AFI20120309BHEP
2014-04-18	STAA	Information on the status of an ep patent application or granted ep patent	Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN
2014-05-21	18D	Application deemed to be withdrawn	Effective date: 20131203