EP2278884A4 - Compositions utilisées pour fabriquer une pâte, et procédés associés de fabrication et d'utilisation - Google Patents

Compositions utilisées pour fabriquer une pâte, et procédés associés de fabrication et d'utilisation

Info

Publication number
EP2278884A4
EP2278884A4 EP08756118A EP08756118A EP2278884A4 EP 2278884 A4 EP2278884 A4 EP 2278884A4 EP 08756118 A EP08756118 A EP 08756118A EP 08756118 A EP08756118 A EP 08756118A EP 2278884 A4 EP2278884 A4 EP 2278884A4
Authority
EP
European Patent Office
Prior art keywords
making
related methods
compositions used
make dough
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP08756118A
Other languages
German (de)
English (en)
Other versions
EP2278884A1 (fr
Inventor
Alan A Oppenheimer
Michael A Staeger
Madonna M Ray
Jean L Weber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Marketing Inc
Original Assignee
General Mills Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Marketing Inc filed Critical General Mills Marketing Inc
Publication of EP2278884A1 publication Critical patent/EP2278884A1/fr
Publication of EP2278884A4 publication Critical patent/EP2278884A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
EP08756118A 2008-05-22 2008-05-22 Compositions utilisées pour fabriquer une pâte, et procédés associés de fabrication et d'utilisation Withdrawn EP2278884A4 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2008/064502 WO2009142637A1 (fr) 2008-05-22 2008-05-22 Compositions utilisées pour fabriquer une pâte, et procédés associés de fabrication et d'utilisation

Publications (2)

Publication Number Publication Date
EP2278884A1 EP2278884A1 (fr) 2011-02-02
EP2278884A4 true EP2278884A4 (fr) 2012-04-18

Family

ID=41340401

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08756118A Withdrawn EP2278884A4 (fr) 2008-05-22 2008-05-22 Compositions utilisées pour fabriquer une pâte, et procédés associés de fabrication et d'utilisation

Country Status (4)

Country Link
EP (1) EP2278884A4 (fr)
AU (1) AU2008356514A1 (fr)
CA (1) CA2724359A1 (fr)
WO (1) WO2009142637A1 (fr)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003103403A2 (fr) * 2002-06-07 2003-12-18 Rhodia Inc. Composition de pate et procede de fabrication de tortillas

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5855945A (en) 1996-09-30 1999-01-05 The Pillsbury Corporation Method of preparing dough
US7250187B2 (en) 2002-08-21 2007-07-31 General Mills Marketing, Inc. Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared
US20060083840A1 (en) 2004-10-14 2006-04-20 Casper Jeffrey L Dough Compositions and related methods, involving high-gluten content
US20060083841A1 (en) 2004-10-14 2006-04-20 Casper Jeffrey L High expansion dough compositions and methods
AU2005296238A1 (en) * 2004-10-14 2006-04-27 General Mills Marketing, Inc. Refrigerated, developed, chemically leavened dough compositions comprising concentrated protein ingredient
AR054609A1 (es) * 2005-08-03 2007-06-27 Gen Mills Inc Composiciones similares a batido que contienen agente de solidificacion y metodos para prepararlas y usarlas
US8354134B2 (en) * 2005-12-22 2013-01-15 Cargill, Incorporated Rheologically balanced high fiber ingredient for food products

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003103403A2 (fr) * 2002-06-07 2003-12-18 Rhodia Inc. Composition de pate et procede de fabrication de tortillas

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2009142637A1 *

Also Published As

Publication number Publication date
WO2009142637A1 (fr) 2009-11-26
EP2278884A1 (fr) 2011-02-02
AU2008356514A1 (en) 2009-11-26
CA2724359A1 (fr) 2009-11-26

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Legal Events

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Ipc: A21D 2/14 20060101ALI20120309BHEP

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