EP2292980A1 - Four doté d'un tiroir enfichable sécurisé à l'aide d'un encastrement - Google Patents
Four doté d'un tiroir enfichable sécurisé à l'aide d'un encastrement Download PDFInfo
- Publication number
- EP2292980A1 EP2292980A1 EP10005492A EP10005492A EP2292980A1 EP 2292980 A1 EP2292980 A1 EP 2292980A1 EP 10005492 A EP10005492 A EP 10005492A EP 10005492 A EP10005492 A EP 10005492A EP 2292980 A1 EP2292980 A1 EP 2292980A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- insert
- guide means
- oven according
- baking oven
- latching element
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
Definitions
- the invention relates to an oven with a cooking space in which a slot, such as. a grid, a baking tray, a baking tray (e.g., glass), or the like may be inserted.
- a slot such as. a grid, a baking tray, a baking tray (e.g., glass), or the like may be inserted.
- the insert is held with a lateral guide and secured by means of a detent against unintentional too far pulling out.
- Each guide comprises upper and lower guide means, wherein the insert between the upper and the lower guide means is inserted, such that when pulling out of the insert tilting of the same is limited by striking the rear end of the insert to the upper guide means.
- the oven according to claim 1 Accordingly, at the upper guide means a first locking element and the insert a second locking element attached, which engage in one another when the drawer is pulled out under tilting, but which do not engage in one another when the drawer is pulled out without tilting.
- the latching mechanism thus acts only when the drawer is pulled out under tilting, as is typically the case when the user pulls the drawer out of the oven with one hand and without manual guidance, e.g. to pour sauce over a roast.
- the latching mechanism will not act and the drawer may be easily removed from the cooking compartment.
- the upper guide means forms an upper stop surface or line for insertion.
- this has an upwardly offset section, in which engages the second latching element when pulling out of the slide under tilting. This ensures that the tilt of the insert remains low, except in the region of the locking element, where it is slightly larger.
- the invention can be used with a wide variety of inserts, so in particular with baking trays, baking molds or gratings.
- Fig. 1 shows an oven with a cooking chamber 1, which can be closed by a tilting door 2 front.
- guide rails 5 are arranged on opposite vertical side walls 3, 4.
- Each guide grid is a wire construction comprising two vertical wires 6 which are fixed to the respective side wall 3 and 4, respectively, and a plurality of horizontal wires 7, 8, which in turn are attached to the vertical wires 6.
- Each pair of horizontal wires 7, 8 respectively form lower and upper guide means for receiving a drawer, as described below.
- the guide means are formed by the wires 7, 8.
- the guide means are formed by other elements, such as by deep-drawn in the side walls of the oven moldings.
- Fig. 2 shows a section through an oven in the open state with two different slots 10, 11.
- Slot 10 has the shape of a grid, insert 11 of a baking sheet. Insert 10 is in a partially extended position and dashed in inserted position shown, insert 11 only in partially extended position.
- Each insert extends between the side walls 3 and 4 of the cooking chamber and is held there laterally by a guide.
- Each guide is formed by a wire pair 7, 8.
- the respective upper wire 8 forms an upper guide means and the lower wire 7 a lower guide means.
- each insert 10, 11 lies on the lower guide means or the wire 7 and does not come into contact with the upper guide means or the wire 8.
- the drawer 10 or 11 tilts slightly forward at a certain extension position, so that the rear end 12 (ie the end facing away from the cooking chamber opening) on the upper guide means or the Wire 8 abuts, whereby the tilting of the insert is limited when pulling out.
- the two guide means or wires 7, 8 each form a stop surface or stop line for insertion. This is the part of the guide means that comes into contact with the insert.
- the stop surfaces or stop lines are largely horizontal.
- a latching mechanism which acts when the drawer 10 or 11 is pulled out in the tilted position.
- the latching mechanism is formed by a first latching element 14 and a second latching element 15.
- the first detent element 14 is at the upper guide means, i. on the wire 8, arranged, the second locking element 15 on the insert 10, 11th
- the first locking element 14 is formed by an upwardly offset portion of the abutment surface of the upper guide means or wire 8, as in particular Fig. 4 is apparent. This is achieved by the wire 8 in the region of the portion 14 is upwardly bulged, that is substantially U- or V-shaped upwardly deformed.
- the second latching element 15 is formed in the case of the grate 10 by a horizontal wire, in the case of the baking tray 11 of a folded, upwardly projecting portion of the baking sheet.
- Fig. 3 shows the configuration of the baking sheet 11 in detail. Thereafter, the edge 16 of the baking tray on a raised portion 17, followed by a downwardly bent portion 18 connects, so that an upwardly rounded locking element 15 is formed.
- the second detent element 15 enters the recess of the first detent element 14, whereby the tilt angle of the insert 10, 11 is slightly increased and further disengagement is prevented or at least made more difficult until the user raises the drawer at its outer edge and places it in a more horizontal position to release the second latching element 15 from the first latching element 14.
- the first latching element 14 As mentioned, formed by an upwardly recessed portion.
- An alternative embodiment is in Fig. 5 illustrated, according to which the first locking element 14 is formed by a downwardly projecting portion of the upper guide means. However, the locking element projects only so far down that it comes with a tilted slot 10, 11, but not with a horizontally guided slot 10, 11 in contact.
- the first (upper) locking element can not be formed by a bent section of the wire 8, but by an auxiliary element arranged on the wire 8.
- the first locking element also laterally (horizontally) protrude from the wire 8.
- the second locking element can be formed by an insert 10, 11 fixed auxiliary element.
- the two locking elements are so dimensioned and arranged that they do not come into contact when the drawer 10, 11 in a horizontal position (ie, with a vertically supported outer end of the insert) is pulled out, but if the drawer when pulling on its outer end is not supported and thus tilts when pulling down.
- first and second locking elements are provided on both sides of the insert, i. provided both in the side wall 3 and the side wall 4, so that the drawer is held on both sides.
- the second latching element is preferably arranged on an edge of the insert 10, 11, since during tilting of the insert 10, 11 during removal, the (rear) edge of the insert is lifted the furthest.
- the insert preferably has both at its rear, i. muffle matteren edge and at its front, i. outwardly directed edge in each case a second latching element.
- second locking elements are arranged on two opposite edges of the insert, the insert can be inserted into the cooking chamber 1 in two different orientations.
- the first (upper) locking element 14 is offset from the center of the upper guide means or wire 8 to the outside. This has the advantage that the insert 10, 11 respectively engages only in a relatively far extended position.
- One disadvantage, however, is that the guide grids for the left and right side walls 3 and 4 are each configured differently. In another advantageous embodiment, the first locking element 14 is therefore arranged centrally on the upper guide means or wire 8.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10005492.3A EP2292980B1 (fr) | 2010-05-27 | 2010-05-27 | Four doté d'un tiroir enfichable sécurisé à l'aide d'un encastrement |
| DK10005492.3T DK2292980T3 (en) | 2010-05-27 | 2010-05-27 | Oven with an insert part secured by means of engagement |
| SI201031699T SI2292980T1 (en) | 2010-05-27 | 2010-05-27 | Oven with locked insert |
| PL10005492T PL2292980T3 (pl) | 2010-05-27 | 2010-05-27 | Piekarnik z elementem wsuwanym, zabezpieczonym za pomocą zatrzasku |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10005492.3A EP2292980B1 (fr) | 2010-05-27 | 2010-05-27 | Four doté d'un tiroir enfichable sécurisé à l'aide d'un encastrement |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP2292980A1 true EP2292980A1 (fr) | 2011-03-09 |
| EP2292980B1 EP2292980B1 (fr) | 2018-03-21 |
Family
ID=42937046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP10005492.3A Active EP2292980B1 (fr) | 2010-05-27 | 2010-05-27 | Four doté d'un tiroir enfichable sécurisé à l'aide d'un encastrement |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP2292980B1 (fr) |
| DK (1) | DK2292980T3 (fr) |
| PL (1) | PL2292980T3 (fr) |
| SI (1) | SI2292980T1 (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12372247B2 (en) | 2023-04-26 | 2025-07-29 | Sharkninja Operating Llc | Systems and methods for cooking pizza |
| US12035845B1 (en) | 2023-04-26 | 2024-07-16 | Sharkninja Operating Llc | Systems and methods for cooking pizza |
| USD1104596S1 (en) | 2023-05-31 | 2025-12-09 | Sharkninja Operating Llc | Cooking device |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB697802A (en) * | 1950-11-06 | 1953-09-30 | North Eastern Science Supplies | Improvements in and relating to oven safety appliances |
| GB705857A (en) * | 1951-07-06 | 1954-03-17 | R & A Main Ltd | Improvements in or relating to side plates for cooker ovens |
| WO2007077163A1 (fr) * | 2005-12-30 | 2007-07-12 | Arcelik Anonim Sirketi | Four |
| US20090250420A1 (en) * | 2008-04-03 | 2009-10-08 | Electrolux Home Products Inc. | Tuck and store rack |
| DE102008041525A1 (de) * | 2008-08-25 | 2010-03-04 | BSH Bosch und Siemens Hausgeräte GmbH | Aufnahmeeinheit für Zubereitungsgut und/oder von dem Zubereitungsgut abgegebene Medien sowie Kochgerät mit einer derartigen Aufnahmeeinheit |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2442036A1 (fr) * | 2010-03-31 | 2012-04-18 | Electrolux Home Products Corporation N.V. | Four de cuisson avec support d'aliments et dispositifs de guidage latéral |
-
2010
- 2010-05-27 SI SI201031699T patent/SI2292980T1/en unknown
- 2010-05-27 EP EP10005492.3A patent/EP2292980B1/fr active Active
- 2010-05-27 DK DK10005492.3T patent/DK2292980T3/en active
- 2010-05-27 PL PL10005492T patent/PL2292980T3/pl unknown
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB697802A (en) * | 1950-11-06 | 1953-09-30 | North Eastern Science Supplies | Improvements in and relating to oven safety appliances |
| GB705857A (en) * | 1951-07-06 | 1954-03-17 | R & A Main Ltd | Improvements in or relating to side plates for cooker ovens |
| WO2007077163A1 (fr) * | 2005-12-30 | 2007-07-12 | Arcelik Anonim Sirketi | Four |
| US20090250420A1 (en) * | 2008-04-03 | 2009-10-08 | Electrolux Home Products Inc. | Tuck and store rack |
| DE102008041525A1 (de) * | 2008-08-25 | 2010-03-04 | BSH Bosch und Siemens Hausgeräte GmbH | Aufnahmeeinheit für Zubereitungsgut und/oder von dem Zubereitungsgut abgegebene Medien sowie Kochgerät mit einer derartigen Aufnahmeeinheit |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2292980B1 (fr) | 2018-03-21 |
| PL2292980T3 (pl) | 2018-08-31 |
| DK2292980T3 (en) | 2018-05-22 |
| SI2292980T1 (en) | 2018-07-31 |
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