EP2614309B1 - Ofen mit einer wärmekammer - Google Patents
Ofen mit einer wärmekammer Download PDFInfo
- Publication number
- EP2614309B1 EP2614309B1 EP11752551.9A EP11752551A EP2614309B1 EP 2614309 B1 EP2614309 B1 EP 2614309B1 EP 11752551 A EP11752551 A EP 11752551A EP 2614309 B1 EP2614309 B1 EP 2614309B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- casing
- oven
- heat retention
- retention unit
- drawer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Not-in-force
Links
- 239000012774 insulation material Substances 0.000 claims description 35
- 239000000463 material Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000010411 cooking Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- 235000013550 pizza Nutrition 0.000 description 4
- 239000012782 phase change material Substances 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/18—Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/34—Elements and arrangements for heat storage or insulation
Definitions
- the present invention relates to an oven comprising a warmer compartment.
- the foods cooked in an oven are placed into the warmer compartment situated generally below the cooking chamber for keeping them warm after the cooking process.
- the warmer compartment provides the foods placed therein to be kept warm and to be served hot without continuing the cooking process.
- the warmer compartments are generally heated by additional electrical heaters other than the heaters used in the oven, and these additional heaters used cause energy consumption to increase.
- an oven that comprises a heat keeping compartment positioned under the oven muffle.
- the heat keeping compartment is heated by means of a fan and a heater.
- the pizza warmers comprise phase change material and the pizza warmers placed in the oven can be charged with thermal energy by the resistance heaters positioned in shelves above and below each pizza warmer.
- the aim of the present invention is the realization of an oven that comprises a warmer compartment and wherein energy saving is provided.
- the oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a casing that surrounds the cavity which is wrapped around by insulation material and a warmer compartment disposed below the casing, and a heat retention unit containing phase changing material (PCM) is disposed between the casing and the warmer compartment.
- PCM phase changing material
- the heat retention unit contacts the outer surface of the casing and/or the insulation material wrapping the casing and also forms the ceiling of the warmer compartment, and heats the warmer compartment by being charged with the residual heat left in the casing and the insulation material at the end of the cooking process.
- the heat retention unit is in form of a flat box with dimensions to almost entirely cover the warmer compartment, having an upper surface contacting the casing and/or the insulation material and a lower surface facing the warmer compartment.
- the insulation material wraps the side, the top and rear walls of the casing except the bottom wall and the middle portion of the upper surface of the heat retention unit contacts the bottom wall of the casing, the edges of the upper surface contact the insulation material wrapping the side walls of the casing.
- the insulation material wraps the casing all around including the bottom wall and the upper surface of the heat retention unit contacts the insulation material entirely.
- the heat retention unit is disposed into the portion of the insulation material wrapping the bottom wall of the casing by being at least partially embedded therein.
- a drawer is disposed in the warmer compartment of the oven.
- the heat retention unit is fixed to the bottom wall of the casing and does not move together with the drawer that can be mounted/dismounted to/from the warmer compartment.
- the oven comprises the drawer disposed in the warmer compartment and the heat retention unit mounted on the drawer.
- the heat retention unit can be mounted/dismounted together with the drawer to/from the warmer compartment.
- an opening that provides access into the drawer is arranged in the heat retention unit disposed on the drawer.
- the heat retention unit is disposed on the drawer without being fixed to the drawer and is lifted by the user for accessing into the drawer.
- the heat retention unit is fastened to the drawer from one side with a hinge and is opened upwards by rotating around the hinged side.
- the warmer compartment is heated without using additional heaters and energy saving is provided.
- the oven (1) comprises a body, a cavity (2) disposed within the body, wherein the foodstuffs to be cooked are placed, a casing (3) surrounding the cavity (2), at least one heater (4) disposed in the cavity (2), an insulation material (5) wrapped around the casing (3) and insulating the cavity (2) and a warmer compartment (6) disposed outside the cavity (2) and wherein the precooked foodstuffs are placed to be kept warm.
- the oven (1) of the present invention comprises a heat retention unit (7) disposed between the casing (3) and the warmer compartment (6), contacting the outer surface of the casing (3) and/or the insulation material (5), wherein the phase changing material (PCM) is placed, and heating the warmer compartment (6) by being charged with the residual heat remaining in the casing (3) and the insulation material (5) at the end of the cooking process.
- PCM phase changing material
- the process of keeping the foodstuffs warm is generally realized after the cooking process, when the heaters (4) are closed.
- the casing (3) and the insulation material (5) absorb a substantial amount of residual heat during the cooking process and this stored thermal energy is transferred by heat transfer to the heat retention unit (7) that contacts the casing (3) and/or the insulation material (5) wrapping the casing (3), and that comprises phase changing material (PCM).
- the phase changing material (PCM) in the heat retention unit (7) is charged by the said residual heat, dissipates the stored latent heat by changing phase after the cooking process is completed and heats the warmer compartment (6) with this released latent heat.
- phase changing material (PCM) is placed that changes phase at the temperature value a little above the temperature that the foodstuffs are desired to be stored. For example, if the foodstuffs are desired to be kept warm around 75 - 80 °C, then the phase changing temperature is selected around 80 - 100 °C.
- the warmer compartment (6) is disposed below the casing (3) and the heat retention unit (7) forms the ceiling of the warmer compartment (6).
- the heat retention unit (7) is in form of a flat box with dimensions to almost entirely cover over the warmer compartment (6) and has an upper surface (8) contacting the casing (3) and/or the insulation material (5) and a lower surface (9) facing the warmer compartment (6).
- the insulation material (5) wraps the side, top and rear walls of the casing (3) except the bottom wall.
- the middle portion of the upper surface (8) of the heat retention unit (7) contacts the bottom wall of the casing (3) and the edges of the upper surface (8) thereof contact the insulation material (5) wrapping the side walls of the casing (3) ( Figure 1 ).
- the insulation material (5) wraps the casing (3) all around, including the bottom wall of the casing (3) and the entire upper surface (8) of the heat retention unit (7) contacts the insulation material (5) wrapping the bottom wall of the casing (3) ( Figure 2 ).
- the heat retention unit (7) is disposed into the portion of the insulation material (5) wrapping the bottom wall of the casing (3) by being at least partially embedded therein ( Figure 3 ).
- the oven (1) comprises a drawer (10) disposed into the warmer compartment (6) and the heat retention unit (7) fixed to the bottom wall of the casing (3) and that does not move together with the drawer (10).
- the oven (1) comprises the drawer (10) disposed in the warmer compartment (6) and the heat retention unit (7) disposed on the drawer (10), forming the ceiling of the drawer (10) and that can be mounted/dismounted to/from the warmer compartment (6) together with the drawer (10) ( Figure 4 ).
- the heat retention unit (7) when taken out of the warmer compartment (6) together with the drawer (10), loses contact with the casing (3) and/or the insulation material (5).
- the heat retention unit (7) when placed into the warmer compartment (6) together with the drawer (10), establishes contact with the casing (3) and/or the insulation material (5) again.
- the oven (1) comprises an opening (11) disposed between the heat retention unit (7) and the drawer (10) and which provides access into the drawer (10) from above when the drawer (10) is pulled out ( Figure 5 ).
- the user pulls the drawer (10) out for taking or placing foods he/she places the food containers into the drawer (10) or takes out of the drawer (10) by passing them through the opening (11).
- the heat retention unit (7) is placed by being seated on the drawer (10) without being fixed on the drawer (10) ( Figure 6 ).
- the user accesses inside the drawer (10) by lifting the heat retention unit (7) from over the drawer (10).
- the heat retention unit (7) is fastened to the drawer (10) from one side with the hinge (M) and is opened upwards by being rotated around the hinged side ( Figure 7 ).
- the heat retention unit (7) heats the warmer compartment (6) by storing and dissipating the residual heat remaining on the casing (3) and the insulation material (5) with the effect of thermal inertia after the cooking process. Additional heating elements are not required to be used in order to heat the warmer compartment (6), and thus energy saving is provided.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Claims (11)
- Ofen (1), umfassend einen Gehäusekörper, einen Hohlraum (2), der im Gehäusekörper angeordnet ist und in den zu garende Lebensmittel gegeben werden, ein Gehäuse (3), das den Hohlraum (2) umgibt, wenigstens eine Heizeinrichtung (4), die im Hohlraum (2) angeordnet ist, ein Isolationsmaterial (5), das um das Gehäuse (3) gewickelt ist und den Hohlraum (2) isoliert, und ein Erwärmungsfach (6), das außerhalb des Hohlraums (2) angeordnet ist und in das vorgekochte Lebensmittel zum Warmhalten gegeben werden,
eine Wärmehalteeinheit (7), die zwischen dem Gehäuse (3) und dem Erwärmungsfach (6) angeordnet ist und in Kontakt mit der Außenfläche des Gehäuses (3) und/oder des Isolationsmaterials (5) steht, dadurch gekennzeichnet, dass Phasenänderungsmaterial (PCM) in der Wärmehalteeinheit (7) angeordnet ist und das Erwärmungsfach (6) erwärmt, indem es mit Restwärme von dem Gehäuse (3) und dem Isolationsmaterial (5) aufgeladen wird. - Ofen (1) nach Anspruch 1, dadurch gekennzeichnet, dass das Erwärmungsfach (6) unter dem Gehäuse (3) und der Wärmehalteeinheit (7) angeordnet ist, die eine Decke des Erwärmungsfachs (6) bildet.
- Ofen (1) nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass die Wärmehalteeinheit (7) die Form eines flachen Kastens und Abmessungen aufweist, um das Erwärmungsfach (6) nahezu vollständig abzudecken, und eine obere Fläche (8) aufweist, die in Kontakt mit dem Gehäuse (3) und/oder dem Isolationsmaterial (5) steht, und untere Fläche (9) aufweist, die dem Erwärmungsfach (6) zugewandt ist.
- Ofen (1) nach einem der vorangehenden Ansprüche, dadurch gekennzeichnet, dass da Isolationsmaterial (5) die Seiten-, Oberseiten- und Rückseitenwand des Gehäuses (3) mit Ausnahme der Bodenwand umwickelt, und dass der mittlere Abschnitt der oberen Fläche (8) der Wärmehalteeinheit (7) in Kontakt mit der Bodenwand des Gehäuses (3) steht und die Kanten der oberen Fläche (8) derselben in Kontakt mit dem Isolationsmaterial (5) steht, das die Seitenwände des Gehäuses (3) umwickelt.
- Ofen (1) nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, dass das Isolationsmaterial (5) das Gehäuse (3) vollständig umwickelt und die obere Fläche (8) der Wärmehalteeinheit (7) in Kontakt mit dem Abschnitt des Isolationsmaterials (5) steht, der die Bodenwand des Gehäuses (3) umwickelt.
- Ofen (1) nach Anspruch 5, dadurch gekennzeichnet, dass die Wärmehalteeinheit (7) in dem Abschnitt des Isolationsmaterials (5) angeordnet ist, der die Bodenwand des Gehäuses (3) umwickelt, indem sie wenigstens teilweise darin eingebettet ist.
- Ofen (1) nach einem der vorangehenden Ansprüche, gekennzeichnet durch ein Schubfach (10), das im Erwärmungsfach (6) angeordnet ist, und dadurch, dass die Wärmehalteeinheit (7) an der Bodenwand des Gehäuses (3) fixiert ist und sich nicht zusammen mit dem Schubfach (10) bewegt.
- Ofen (1) nach einem der Ansprüche 1 bis 6, dadurch gekennzeichnet, dass die Wärmehalteeinheit (7) an einem Schubfach (10) angeordnet ist und die Decke des Schubfachs (10) bildet und zusammen mit dem Schubfach (10) am Erwärmungsfach (6) angebracht/davon gelöst werden kann.
- Ofen (1) nach Anspruch 7, gekennzeichnet durch eine Öffnung (11), die zwischen der Wärmehalteeinheit (7) und dem Schubfach (10) angeordnet ist.
- Ofen (1) nach Anspruch 8 oder 9, dadurch gekennzeichnet, dass die Wärmehalteeinheit (7) derart angeordnet ist, dass sie auf dem Schubfach (10) sitzt, ohne am Schubfach (10) fixiert zu sein.
- Ofen (1) nach Anspruch 8 oder 9, dadurch gekennzeichnet, dass die Wärmehalteeinheit (7) von einer Seite mittels des Scharniers (M) am Schubfach (10) befestigt ist.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR201007481 | 2010-09-08 | ||
| PCT/EP2011/065474 WO2012032083A1 (en) | 2010-09-08 | 2011-09-07 | An oven comprising a warmer compartment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP2614309A1 EP2614309A1 (de) | 2013-07-17 |
| EP2614309B1 true EP2614309B1 (de) | 2016-11-09 |
Family
ID=44583059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP11752551.9A Not-in-force EP2614309B1 (de) | 2010-09-08 | 2011-09-07 | Ofen mit einer wärmekammer |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP2614309B1 (de) |
| WO (1) | WO2012032083A1 (de) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USD1005769S1 (en) | 2021-09-08 | 2023-11-28 | Newage Products Inc. | Oven |
| US12402631B2 (en) | 2021-09-08 | 2025-09-02 | Newage Products Inc. | Oven |
| US12429230B2 (en) * | 2020-03-31 | 2025-09-30 | Samsung Electronics Co., Ltd. | Drawer device and appliance having the same |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB201911706D0 (en) * | 2019-08-15 | 2019-10-02 | Sunphase As | Electric heated oven with heat-storing capacity |
| CN119755683B (zh) * | 2025-01-08 | 2025-11-11 | 宁波方太厨具有限公司 | 集成烹饪灶及其散热排气结构 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH473363A (de) * | 1966-03-01 | 1969-05-31 | Bauknecht Gmbh G | Herd |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4104962A1 (de) | 1991-02-18 | 1992-08-20 | Bosch Siemens Hausgeraete | Herd mit einem warmhaltefach |
| US6191391B1 (en) | 1996-01-25 | 2001-02-20 | White Consolidated Industries, Inc. | Warmer drawer for a cooking range |
| EP1080161B1 (de) * | 1998-04-29 | 2002-11-13 | Schümann Sasol GmbH | Mikrowellenaktivierbare latentwärmespeicherkörper |
| US6124572A (en) | 1999-09-21 | 2000-09-26 | Spilger; Jon Barton | Food warmer cabinet having an improved drawer slide assembly |
| US6414278B1 (en) | 2000-03-21 | 2002-07-02 | Sigurd Frohlich | Pizza warmer and oven system |
| US7304270B2 (en) | 2003-04-10 | 2007-12-04 | Electrolux Home Products, Inc. | Integrated warmer drawer and warmer zone controls |
| US7235762B2 (en) * | 2004-06-14 | 2007-06-26 | Western Industries, Inc. | Factory preset temperature warming appliance |
| WO2006086794A1 (en) | 2005-02-11 | 2006-08-17 | E.I. Dupont De Nemours And Company | Heat retentive food server |
| EP1806538A3 (de) | 2006-01-08 | 2007-08-08 | Whirlpool Corporation | Heiz-Schublade |
| DE102006007379B4 (de) * | 2006-02-17 | 2009-07-09 | Rational Ag | Gargerät mit Combi-Dämpfer, Pizzaofen und Energiespeicher |
| ITVR20070080A1 (it) * | 2007-06-06 | 2008-12-07 | Marziano Salvaro | Apparecchiatura per la cottura sottovuoto per uso domestico |
| CN101329137A (zh) * | 2008-07-18 | 2008-12-24 | 北京工业大学 | 蓄热型电力烘烤箱 |
-
2011
- 2011-09-07 EP EP11752551.9A patent/EP2614309B1/de not_active Not-in-force
- 2011-09-07 WO PCT/EP2011/065474 patent/WO2012032083A1/en not_active Ceased
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH473363A (de) * | 1966-03-01 | 1969-05-31 | Bauknecht Gmbh G | Herd |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12429230B2 (en) * | 2020-03-31 | 2025-09-30 | Samsung Electronics Co., Ltd. | Drawer device and appliance having the same |
| USD1005769S1 (en) | 2021-09-08 | 2023-11-28 | Newage Products Inc. | Oven |
| US12402631B2 (en) | 2021-09-08 | 2025-09-02 | Newage Products Inc. | Oven |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2012032083A1 (en) | 2012-03-15 |
| EP2614309A1 (de) | 2013-07-17 |
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