EP3024337A4 - Surimi de type spaghetti et procédés de fabrication correspondants - Google Patents

Surimi de type spaghetti et procédés de fabrication correspondants

Info

Publication number
EP3024337A4
EP3024337A4 EP14828858.2A EP14828858A EP3024337A4 EP 3024337 A4 EP3024337 A4 EP 3024337A4 EP 14828858 A EP14828858 A EP 14828858A EP 3024337 A4 EP3024337 A4 EP 3024337A4
Authority
EP
European Patent Office
Prior art keywords
surimi
making
methods
same
spaghetti type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP14828858.2A
Other languages
German (de)
English (en)
Other versions
EP3024337A1 (fr
Inventor
Noam Weinberg-Sehayek
Abraham Weinberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRADIENT AQUACULTURE
Original Assignee
GRADIENT AQUACULTURE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRADIENT AQUACULTURE filed Critical GRADIENT AQUACULTURE
Publication of EP3024337A1 publication Critical patent/EP3024337A1/fr
Publication of EP3024337A4 publication Critical patent/EP3024337A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
EP14828858.2A 2013-07-22 2014-07-22 Surimi de type spaghetti et procédés de fabrication correspondants Withdrawn EP3024337A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361856807P 2013-07-22 2013-07-22
PCT/IB2014/063294 WO2015011634A1 (fr) 2013-07-22 2014-07-22 Surimi de type spaghetti et procédés de fabrication correspondants

Publications (2)

Publication Number Publication Date
EP3024337A1 EP3024337A1 (fr) 2016-06-01
EP3024337A4 true EP3024337A4 (fr) 2016-12-28

Family

ID=52392802

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14828858.2A Withdrawn EP3024337A4 (fr) 2013-07-22 2014-07-22 Surimi de type spaghetti et procédés de fabrication correspondants

Country Status (5)

Country Link
EP (1) EP3024337A4 (fr)
JP (1) JP3207323U (fr)
CA (1) CA2956036A1 (fr)
DE (1) DE202014010458U1 (fr)
WO (1) WO2015011634A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9462825B2 (en) 2013-07-22 2016-10-11 Gradient Aquaculture Spaghetti-like fish products, methods of manufacture thereof
PT3178331T (pt) 2014-08-06 2019-02-01 Angulas Aguinaga S A U Produto alimentar de surimi e método para a produção do mesmo
EP3025592A1 (fr) * 2014-11-12 2016-06-01 Teknolook S.r.l. Procédé de préparation d'un aliment à base de viande
CN107373465B (zh) * 2017-08-23 2021-03-19 浙江省海洋水产研究所 一种黄姑鱼鱼丸及其加工工艺
JP6472920B1 (ja) * 2018-08-08 2019-02-20 有限会社肉のまるかつ 食肉加工食品の製造方法
CN110205353B (zh) * 2019-05-24 2021-09-28 华南理工大学 一种咸味增强肽及其制备方法和用途

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2179839A (en) * 1985-08-29 1987-03-18 Kousuke Nagasaki Preparation of fish-noodles
US5827561A (en) * 1994-07-08 1998-10-27 Duve; Manfred Process for producing meat strips or proteinaceous strips
WO2012138069A2 (fr) * 2011-04-07 2012-10-11 Lee Jung-Hyun Procédé pour fabriquer des nouilles de fundulus hétérocline faites à la main

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2750774B2 (ja) * 1990-05-01 1998-05-13 株式会社スギヨ かに脚様魚肉練製品およびその製造方法
CN100581391C (zh) * 2007-02-12 2010-01-20 卢建中 一种鱼面及其生产方法
CN101209113A (zh) * 2007-12-25 2008-07-02 卢建中 保鲜鱼面及其生产方法
CN103053928B (zh) * 2012-08-09 2014-02-26 浙江省海洋开发研究院 一种鱿鱼海藻面条及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2179839A (en) * 1985-08-29 1987-03-18 Kousuke Nagasaki Preparation of fish-noodles
US5827561A (en) * 1994-07-08 1998-10-27 Duve; Manfred Process for producing meat strips or proteinaceous strips
WO2012138069A2 (fr) * 2011-04-07 2012-10-11 Lee Jung-Hyun Procédé pour fabriquer des nouilles de fundulus hétérocline faites à la main

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
See also references of WO2015011634A1 *
S-H KIM ET AL: "A Research Note Effect of Surimi Addition to Fresh Pasta on Ultra-structure and Cooked Firmness", JOURNAL OF FOOD SCIENCE, vol. 55, no. 5, 1 January 1990 (1990-01-01), pages 1481 - 1482, XP055320500 *

Also Published As

Publication number Publication date
DE202014010458U1 (de) 2015-10-13
WO2015011634A1 (fr) 2015-01-29
EP3024337A1 (fr) 2016-06-01
CA2956036A1 (fr) 2015-01-29
JP3207323U (ja) 2016-11-10

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