EP3141487B1 - Dispositif de mise sous vide et procede et appareil de cuisine et dispositif de tiroir dote d'un dispositif de mise sous vide - Google Patents

Dispositif de mise sous vide et procede et appareil de cuisine et dispositif de tiroir dote d'un dispositif de mise sous vide Download PDF

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Publication number
EP3141487B1
EP3141487B1 EP15184985.8A EP15184985A EP3141487B1 EP 3141487 B1 EP3141487 B1 EP 3141487B1 EP 15184985 A EP15184985 A EP 15184985A EP 3141487 B1 EP3141487 B1 EP 3141487B1
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EP
European Patent Office
Prior art keywords
wall
closed position
kitchen appliance
built
hollow body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP15184985.8A
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German (de)
English (en)
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EP3141487A1 (fr
Inventor
Thomas Metz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
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Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Priority to EP15184985.8A priority Critical patent/EP3141487B1/fr
Priority to EP17187395.3A priority patent/EP3279096B1/fr
Priority to DE102016116217.5A priority patent/DE102016116217A1/de
Publication of EP3141487A1 publication Critical patent/EP3141487A1/fr
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Publication of EP3141487B1 publication Critical patent/EP3141487B1/fr
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/024—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for wrappers or bags
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B59/00—Arrangements to enable machines to handle articles of different sizes, to produce packages of different sizes, to vary the contents of packages, to handle different types of packaging material, or to give access for cleaning or maintenance purposes
    • B65B59/001—Arrangements to enable adjustments related to the product to be packaged
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
    • A47B2210/00—General construction of drawers, guides and guide devices
    • A47B2210/17—Drawers used in connection with household appliances

Definitions

  • the present invention relates to a vacuum device, which is particularly suitable for packaging food and a method for operating such a vacuum device and a kitchen appliance with a Vakuumier Surprise.
  • a device for storing food under vacuum is from the document US 2004/0188437 A1 known.
  • the apparatus shown has a closable vacuum chamber having at least two walls and at least one evacuation device for evacuating fluid in the vacuum chamber, wherein at least one wall is adjustably configured to adjust the volume of the vacuum chamber.
  • Other variable volume chamber devices or for vacuuming of different sizes Items are out CH 709 373 and FR 1 212 492 known.
  • Vacuum sealers are widely used in the kitchen and in the home. In addition to the vacuuming of food and food for preservation Vakuumierieri also play an important role in the so-called vacuum cooking. When vacuum cooking, the food is cooked gently at low temperatures in a suitable plastic bag. Before cooking, the bag is vacuumed and sealed with the food so that no aromas or liquids are lost during cooking and no oxygen from the air can affect the food.
  • Vakuumierakun An essential feature of Vakuumierellan is the size of the vacuum chamber.
  • the chamber On the one hand, the chamber has to be large enough to be able to accommodate larger foods, such as B. roast.
  • the chamber should not be much larger than the Vakuumiergut, since the evacuation of the chamber otherwise takes a corresponding amount of time. In the prior art, it is therefore customary to reduce the volume of the chamber to be evacuated by inserting plastic parts with a smaller piece of vacuum material in order to save time during evacuation.
  • Vakuumierella which are housed in a drawer. Such a placement is particularly convenient because the device does not have to be specially set up on the kitchen worktop, but simply comes into use in the open drawer. It is important that the device on the one hand has a corresponding chamber volume and on the other hand designed as compact as possible to fit into smaller drawers. So have Vakuumierella, which are also suitable for larger roasts, the disadvantage that they have plenty of storage space in one need big drawer.
  • a kitchen appliance with a vacuum sealer is off EP 2 062 823 A1 known. It is therefore an object of the present invention to provide a kitchen appliance with a vacuum device available which is compact and provides a variable chamber volume for different sized Vakuumiergut. Furthermore, it is the object to provide a method for operating a kitchen appliance with a vacuum device available.
  • the kitchen appliance according to the invention is particularly suitable for packaging food and has at least one closable vacuum chamber with at least two walls. At least one evacuation device is provided for evacuating fluid in the vacuum chamber. At least one wall between at least two closed positions is designed to adjust the volume of the Vakuumierhunt adjustable.
  • the two walls are each formed as a hollow body open on one side, wherein in the first closed position, the one wall with an outer side of the open hollow body to the other wall and in the second closed position has a wall with an inner side of the open hollow body to the other wall.
  • the kitchen appliance according to the invention has many advantages.
  • a considerable advantage is that the wall is adjustable.
  • the volume of the Vakuumierhunt can be flexibly adapted to the size of the Vakuumierguts.
  • the volume may be greater at a second closed position of the wall than at a first closed position.
  • Another significant advantage is that the vacuum chamber requires little space and thus can be accommodated very compact, z. B. in a drawer with lower height. In this case, for example, one of the closed positions can be particularly compact, so that this closed position is set for storage.
  • a closed position here is in particular a setting of the one and / or the other wall in which the Vakuumierhunt is closed and a Vakuumier ist possible and provided.
  • the closed position can be used for vacuuming or for storing the Vakuumier nails serve. It is also possible that at least one closed position is adjustable for storage, which is not necessarily provided for a Vakuumier religion.
  • the evacuation device is preferably suitable and intended to convey a fluid and in particular a gas and more preferably air from the vacuum chamber.
  • the evacuation z. B. be designed as a vacuum pump or other suitable compressor device.
  • the evacuation device can also be provided separately. In this case, the evacuation z. B. connected via a hose with the vacuum chamber.
  • At least one of the walls may at least partially flat and / or curved and / or be formed angular and / or with bulges. Also possible are any other shapes.
  • the shape of the wall is designed so that it withstands the expected pressure in vacuum operation well. It can also be provided at least three or four or more walls.
  • the two walls can face each other at least in sections. It is preferred that in the second closed position, the distance between the one wall and the other wall is at least partially greater than the distance in the first closed position. Since between at least two of the walls, the vacuum chamber is formed, the volume of which can be adjusted by means of the different distances.
  • the two walls forming the vacuum chamber may preferably also each have at least one peripheral edge region and in each case at least one main region enclosed by the edge region.
  • the edge region can be designed, for example, as a flange or the like, so that the walls can lie against one another or against one another in this region.
  • the distance between the edge region of the one wall and the opposite or adjoining edge region of the other wall in both the first closed position and in the second closed position is less than the distance between the main region of one wall and the opposite main region of the other wall .
  • the two walls enclose at least one cavity, which provides the vacuum chamber.
  • the vacuum chamber is formed between the main areas.
  • an elastic and / or flexible sealing device is arranged on the peripheral edge region of one wall and / or the other wall.
  • the sealing device closes in particular the remaining distance between the circumferential edge region of one wall and the opposite peripheral edge region of the other wall in both the first closed position and in the second closed position.
  • the sealing device is preferably suitable and designed to close the Vakuumierhunt gas-tight for the construction of a vacuum.
  • the two walls are each formed as a one-sided open hollow body. Also possible and preferred is that the two walls each have a substantially trough-like contour.
  • the walls are arranged in the closed positions to each other so that there is a common cavity, which is provided as Vakuumierhunt.
  • the unilaterally open hollow body of a wall may be formed smaller in diameter and / or in depth and / or in height, as the one-sided open hollow body of the other wall.
  • the hollow body of a wall is so dimensioned and configured that it is at least partially receivable in the first closed position in the hollow body of the other wall.
  • the hollow bodies are designed so that a play or a spacing between the walls remains.
  • Such a configuration is particularly advantageous because the volume of the vacuum chamber can be easily adjusted by turning the one wall. If the cavity of one wall protrudes into the cavity of the other wall, a small volume is set. This allows a quick evacuation of the chamber and a space-saving storage even in smaller drawers of a kitchen equipment. If the cavity of one wall, however, away from the cavity of the other wall, a large volume is set, so z. B. also large roast in the chamber are receivable.
  • the one wall in the second closed position, has an inner side of the open hollow body to the other wall.
  • the inside is in particular the side which lies in the hollow body.
  • the cavity of the hollow body of a wall is preferably at least a part of the vacuum chamber in the second closed position.
  • one wall in the first closed position, one wall has an outer side of the open hollow body facing the other wall.
  • the outside is in particular the side which lies opposite or outside the cavity of the hollow body.
  • the outside protrudes at least partially into the Hollow body of the other wall.
  • the cavity of the hollow body of a wall is preferably no part of the vacuum chamber in the first closed position, so that the volume of the vacuum chamber is smaller than in the second closed position.
  • the two aforementioned developments have the advantage that the volume can be adjusted by whether the one wall with the outside or the inside facing the other wall. As a result, for example, by turning the one wall, the volume can be adjusted.
  • the one wall has at least one curvature.
  • the other wall also has at least one curvature.
  • Possible is an angular, polygonal or round or semicircular or partially rounded curvature.
  • the curvature lies in the main area and is surrounded by the edge area and / or a flange.
  • one wall has a smaller curvature than the other wall, so that the bulges can be placed inside each other.
  • the edge regions of the walls are in both closed positions to each other or opposite. This has the advantage that the volume can be adjusted by aligning the bulges.
  • the vacuum chamber is very compact when the bulges are in one another.
  • At least one wall is formed from the first operating position to the second operating position reversible.
  • Possible is z. B. a removable wall, which can be removed by hand, turned and then placed again.
  • At least one wall is pivotally received on at least one hinge means about at least one pivot axis.
  • the pivoting means in particular a movement in which the one wall can be folded up or down in order to open and / or close the vacuum chamber.
  • the one wall can also be turned, wherein the wall can be detached from the hinge device and / or removed.
  • the wall can be accommodated by means of plug-in, latching and / or clamping connections on the hinge.
  • the one wall on the hinge means is pivotable about at least one pivot axis and rotatably received about at least one axis of rotation. It can be z.
  • a hinge may be provided with at least one ball joint. This has the advantage that one wall can be turned without having to separate it from the hinge device. Similar hinge formations are known, for example, from laptops with a rotatable touchscreen, which can be transformed into a tablet computer by turning and swiveling the touchscreen.
  • the pivot axis and the axis of rotation lie in different planes.
  • the pivot axis and the rotation axis are not arranged parallel to each other. It is also possible that imaginary straight lines cut through the pivot axis and the axis of rotation in one point.
  • the pivot axis and the axis of rotation are at an acute or obtuse angle to each other and particularly preferably substantially perpendicular to each other.
  • At least one wall is at least partially formed as a lid.
  • a lid for the vacuum chamber It is also possible that a plurality of exchangeable covers are provided which have different curvatures.
  • the lid can be replaced without tools, z. B. by disengaging or disengaging from a hinge.
  • the vacuuming device can also have at least one welding device.
  • the welding device is provided in particular for welding plastics and preferably films and bags.
  • the vacuuming device is particularly preferably suitable and designed to be received in a drawer device.
  • drawers and drawers which are commonly used in kitchen furniture and catering kitchen equipment.
  • a drawer device can also be an extendable shelf in a cabinet or any other fold.
  • an embodiment of drawers in a cabinet as it is known, for example, pharmacist cabinets.
  • the drawer device can also be unscrewed or swiveled or folded.
  • the drawer device may also be designed as a flap in a kitchen furniture, which carries the vacuuming device and sets up by unfolding in the operating position.
  • other known storage mechanisms may be included in kitchen equipment, such.
  • As the up-foldable cupboards fan tables for bread slicers.
  • the vacuum device is intended for use in drawer devices having a height less than 30 cm and preferably less than 20 cm.
  • the vacuum is installed in drawers with a height of about 14 cm.
  • the vacuuming device can be permanently installed in the drawer device so that the vacuuming device remains there even during operation. It is also possible that the vacuum is stored in the drawer and at least partially removed for operation.
  • the inventive method is used to operate a kitchen appliance with a vacuum, which is particularly suitable for packaging food.
  • the vacuum device has at least one closable vacuum chamber with at least two walls and with an evacuation device for evacuating fluid in the vacuum chamber. At least one wall is adjusted between at least two closed positions to adapt the volume of the vacuum chamber.
  • the method according to the invention has many advantages.
  • a considerable advantage is that the wall of the vacuum chamber is adjusted between two closed positions.
  • the volume of the chamber can be adjusted flexibly and costly to the respective size of the vacuum material.
  • Another advantage is that for storing the Vakuumier worn the closed position can be selected with a smaller chamber volume, so z. B. accommodation in drawers with low height is possible.
  • the one wall is at least partially formed as a one-sided open hollow body.
  • the one wall is preferably set in a first closed position with an outside of the hollow body toward the other wall.
  • the one wall is preferably set in a second closed position with an inner side of the hollow body to the other wall.
  • At least one wall is at least partially pivoted about at least one pivot axis in order to adapt the volume of the vacuum chamber.
  • at least one wall in particular also at least partially rotated about at least one axis of rotation.
  • a hinge device can be provided, which allows pivoting and rotation of the wall by hand.
  • a kitchen appliance is to be made available, which has a compact designed and flexible vacuum device for packaging food.
  • the kitchen appliance according to the invention is particularly suitable for packaging food and comprises at least one vacuum device according to at least one of the preceding features.
  • Such a kitchen appliance according to the invention can be used particularly advantageously for vacuuming foods of different sizes, since the volume of the vacuum chamber can be flexibly adapted to the vacuum material.
  • the kitchen appliance can also be accommodated to save space, since it takes on very compact dimensions, if the volume of the chamber is adjusted accordingly.
  • the vacuuming device has at least one closable vacuum chamber with at least two walls and an evacuation device for evacuating fluid in the vacuum chamber. At least one wall for adjusting the volume of the vacuum chamber between at least two closed positions is adjustable.
  • An inventive kitchen appliance is designed as a built-in appliance in a kitchen furniture. Such accommodation is particularly convenient because the appliance does not need to be set up extra on the kitchen counter, but is simply available for use in a kitchen cabinet.
  • the kitchen appliance is designed as a drawer device. Such a kitchen appliance is easily accessible and easy to use by simply opening a drawer.
  • the kitchen appliance is provided in the form of a drawer device which comprises a vacuum-forming device.
  • the drawer device has a low overall height.
  • the drawer device is particularly suitable for kitchen furniture and comprises at least one Vakuumier Nur, which is intended in particular for the packaging of food.
  • the vacuum device has at least one closable vacuum chamber with at least two walls and an evacuation device for evacuating fluid in the vacuum chamber. At least one wall for adjusting the volume of the vacuum chamber between at least two closed positions is adjustable.
  • the drawer unit has many advantages.
  • a considerable advantage is that the wall of the vacuum chamber can be adjusted between two closed positions.
  • the chamber volume can be set for a larger vacuum material.
  • the wall can be adjusted so that the vacuum device assumes very compact dimensions and thus the drawer device can be designed with a very low height.
  • the drawer device according to the invention thus requires less space than conventional drawers with Vakuumier marn.
  • the vacuum device of the kitchen appliance is designed as in at least one of the features described above for the vacuum device.
  • the drawer device is preferably designed as described above in the vacuum device.
  • the FIG. 1 shows kitchen unit 106 designed as kitchen furniture 100 in a schematic, perspective view.
  • the kitchen unit 106 here comprises non-visible furniture cassettes, which are clad on their front with furniture fronts and carry a top-mounted worktop 105.
  • the kitchen unit 106 here has a cabinet compartment 103 and a plurality of drawer units 7, which are designed as drawers 104 with different heights. Furthermore, a cooking appliance 101 and a hob 102 are integrated into the kitchen unit 106.
  • the uppermost of the narrower drawers 104 is designed here as a drawer device 7 according to the invention with an integrated vacuuming device 1.
  • a particular advantage of the drawer device 7 is that the vacuum device 1 has an adjustable chamber volume.
  • the drawer device 7 according to the invention can be performed with a very low height, such. B. as a drawer 104 with a height of about 14 cm.
  • the adjustability of the vacuuming device 1 will be described with reference to FIGS FIGS. 2 to 5 described in more detail.
  • the drawer device 7 For vacuuming of food, for example for preservation or preparation for vacuum cooking, the drawer device 7 is opened and the Vakuumier enabled 1 set to the respective size of the Vakuumierguts. Subsequently, the vacuum material is inserted and vacuumed. In order to build up a vacuum in the vacuum chamber 2, an evacuation device 8 is provided, which is designed here as a suitable vacuum pump. After use, the vacuuming device 1 is then adjusted again so that it fits easily into the closed drawer 104.
  • the drawer device 7 according to the invention has the advantage that it has a corresponding has low height and at the same time can be used for larger Vakuumiergut. This saves valuable storage space in the kitchen.
  • FIGS. 2 and 3 show a vacuuming device 1 according to the invention, which is designed here as a kitchen appliance 200.
  • a vacuuming device 1 can for example also be integrated in a drawer device 7 or designed as such.
  • the vacuuming device 1 here comprises a Vakuumierhunt 2, in which the material to be vacuumed is taken.
  • the vacuum chamber 2 is enclosed by a wall 3 and another wall 9.
  • the one wall 3 has a peripheral edge region 13, which rests on a peripheral edge region 19 of the other wall 9.
  • a sealing device 12 is provided between the edge regions 13, 19.
  • the sealing device 12 is attached to the other wall 9.
  • the sealing device 12 can also be provided on the one wall 3 or else on both walls 3, 9.
  • the sealing device 12 is formed here as a circumferential ring seal, but are also any other suitable sealing means 12, such. B. labyrinth seals or the like.
  • the one wall 3 is formed here as a cover 63, while the other wall 9 forms the associated bottom 69.
  • the lid 63 has a main area 23 which is surrounded by the peripheral edge area 13.
  • the main area 23 is here provided with a curvature 73, wherein the lid 63 has the shape of a hollow body 33 which is open on one side.
  • the bottom 69 also has a main region 29, which is enclosed by the peripheral edge region 19.
  • the main portion 29 of the bottom 69 has a bulge 79, so that the bottom 69 is also formed as a one-sided open hollow body 39.
  • the bulge 73 of the lid 63 and the bulge 79 of the bottom 69 include a cavity between them, which provides the vacuum chamber 2. In this case, the distance 230 between the main regions 23 and 29 is greater than the distance 130 between the edge regions 13 and 19.
  • the distance 130 is sealingly closed by the sealing device 12.
  • the sealing device 12 is preferably arranged on the bottom 69. But is also possible an arrangement of the sealing device 12 on both sides of the lid 63, d. H. on the outside 53 and the inside 43.
  • the distance 230 between the two main regions 23 and 29 of the cover 63 or of the bottom 69 is greater than the distance 130 between their respective edge regions 13, at least in the second closed position 5, preferably in both closed positions 4, 5 and 19.
  • the Vakuumierhunt 2 has in the first closed position 4 is still a sufficient volume to accommodate appropriate Vakuumiergut can.
  • a welding device 10 is installed here.
  • the welding device 10 is preferably designed to weld plastic films or plastic bags. As a result, the food in the vacuum chamber 2 after evacuation can be sealed directly in a vacuum-tight plastic bag.
  • the lid 63 can be easily swung up.
  • the lid 63 is connected to the bottom 69 via a hinge device 6.
  • the hinge means 6 allows pivoting of the lid 63 about a pivot axis.
  • the hinge device 6 also allows the cover 63 to be rotated about an axis of rotation, so that the cover 63 can be turned over between a first closed position 4 and a second closed position 5.
  • the first closed position is with respect to the FIG. 2 described in more detail.
  • the second closed position 5 is with respect to FIG. 3 described in more detail.
  • the hinge device 6 is designed to allow pivoting of the cover 63 about a pivot axis and to permit rotation of the cover 63 about a rotation axis.
  • the pivot axis and the axis of rotation are in different levels.
  • the rotation of the lid 63 can only be possible from a certain opening angle to avoid unwanted twisting. But is also possible a substantially free rotation and pivoting of the lid 63, z. B. when the hinge device 6 is formed as a ball joint.
  • the vacuuming device 1 is shown in a first closed position 4.
  • the designed as a hollow body 33 cover 63 is placed so that its outer side 53 to the cavity of the Vakuumierhunt 2 shows. Accordingly, the inside 43 is outside the Vakuumierhunt second
  • the height of the vacuum chamber 2 is characterized by at least one or the average distance 14 between the main regions 23 and 29 of the lid 62 and the bottom 69.
  • the bulge 73 of the lid 63 is positioned in the bulge 79 of the bottom 69.
  • a reduction of the volume of the Vakuumier Anlagen 1 is possible.
  • the at least one or the average distance 15 between the main region 23 of the lid 63 and the main region 29 of the bottom 69 is less than the at least one or the average distance 14 in the in FIG. 3 shown second closed position 5, so that the volume of the Vakuumierhunt 2 here significantly lower is set. This has the advantage that smaller Vakuumiergut can be vacuumed quickly and without inserting plastic parts.
  • the vacuuming device 1 in a kitchen furniture 100, for example, as a drawer 104 with a height less than 20 cm and preferably in a drawer 104 with a height of 14 cm possible.
  • the lid was designed as a correspondingly smaller hollow body 33 or with a smaller curvature 73 in the radius.
  • FIG. 3 the vacuuming device 1 is shown in a second closed position 4.
  • Vakuumier With Vakuumier Skills 1 a Vakuumier congress both in the first closed position 4 and in the second closed position 5 is possible.
  • one of the two closed positions 4, 5 is selected according to the size of the material to be vacuumed.
  • the first closed position 4 is suitable for example for small Vakuumier publishede such. Steaks or fish fillets.
  • the second closed position 5 is set.
  • the lid 63 is simply turned.
  • the adaptation of the volume of Vakuumierhunt 2 to the Vakuumiergut has the advantage that the emptying or evacuation of the chamber is much faster.
  • the often usual insertion of plastic blocks or the like to reduce the chamber volume is therefore no longer necessary.
  • the overall height of the vacuum device 1 can be adjusted.
  • the vacuum device 1 provides enough space for larger Vakuumiergut in the second closed position 5, but can also assume a very compact first closed position 4 for storage.
  • the Vakuumier dressed 1 has a very low height, so that, for example, a trouble-free accommodation in drawers with a height less than 20 cm and preferably in a drawer with a height of 14 cm is possible.
  • FIG. 4 shows a further embodiment of a vacuuming device 1 with a lid 63 with a rounded curvature 73.
  • the bottom 69 is formed here as a one-sided open, angular hollow body 39. Shown is a first closed position 4. In this case, the curvature 73 of the lid 63 projects into the cavity of the vacuum chamber 2.
  • FIG. 5 shows the vacuum device 1 from the FIG. 4 in a second closed position 5.
  • the change between the closed positions 4, 5 is done here by a simple removal, turning and subsequent replacement of the lid 63rd
  • the walls 3, 9 are designed as unilaterally open hollow body 33, 39, which lie with their edge regions 13, 19 to each other, while their main areas 23, 29 are opposite, so that between them, the cavity for the Vakuumierhunt 2 is formed.
  • the hollow body 33, 39 are formed so that they can at least partially interlock in one of the closed positions 4, 5 or are stackable.
  • the volume of the vacuum chamber 2 can be adjusted by turning or turning at least one of the walls.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Vacuum Packaging (AREA)

Claims (15)

  1. Appareil de cuisine encastré (200), en particulier pour l'emballage d'aliments, doté d'au moins un dispositif de mise sous vide (1), en particulier pour l'emballage d'aliments, doté d'au moins une chambre de mise sous vide (2) pouvant être verrouillée et dotée d'au moins deux parois (3, 9) et d'au moins un dispositif d'évacuation (8) pour évacuer du fluide se trouvant dans la chambre de mise sous vide (2), dans lequel au moins une paroi (3) est conçue pour être ajustable afin d'adapter le volume de la chambre de mise sous vide (2),
    dans lequel une paroi (3) est conçue pour être ajustable entre au moins deux états de fermeture (4, 5) et les deux parois (3, 9) sont conçues respectivement comme des pièces creuses (33, 39) ouvertes d'un seul côté,
    dans lequel, dans le premier état de fermeture (4), une face extérieure (53) de la pièce creuse (33) ouverte d'une paroi (3) est orientée vers l'autre paroi (9) et, dans le second état de fermeture (5), une face intérieure (43) de la pièce creuse (33) ouverte d'une paroi (3) est orientée vers l'autre paroi (9),
    dans lequel l'appareil de cuisine encastré (200) est réalisé comme dispositif à tiroir (7), en particulier pour meuble de cuisine (100).
  2. Appareil de cuisine encastré (200) selon une des revendications précédentes, caractérisé en ce que l'appareil de cuisine encastré (200) comporte une glissière, sur laquelle le dispositif de mise sous vide (1) est mobile en translation, particulièrement en translation horizontale.
  3. Appareil de cuisine encastré (200) selon une des revendications précédentes, caractérisé en ce que les deux parois (3, 9) se font face, au moins en partie, et en ce que l'écart (14) entre une paroi (3) et l'autre paroi (9) dans le second état de fermeture (4) est au moins partiellement plus grand que l'écart (15) dans le premier état de fermeture (5).
  4. Appareil de cuisine encastré (200) selon une des revendications précédentes, caractérisé en ce que les deux parois (3, 9) comportent chacune au moins une zone de bordure périphérique (13, 19) et chacune au moins une zone principale (23, 29) enserrée par la zone de bordure, dans lequel aussi bien dans le premier état de fermeture (4) que dans le second état de fermeture (5) l'écart (130) entre la zone de bordure (13) d'une paroi (3) et la zone de bordure (19) opposée de l'autre paroi (9) est plus faible que l'écart (230) entre la zone principale (23) d'une paroi (3) et la zone principale (29) opposée de l'autre paroi (9), de sorte que les deux parois (3, 9) délimitent un espace vide, lequel fournit la chambre de mise sous vide (2).
  5. Appareil de cuisine encastré (200) selon la revendication précédente, caractérisé en ce qu'un dispositif de joint élastique (22) est arrangé sur la zone de bordure périphérique (13, 19) d'une paroi (3) et/ou de l'autre paroi (9), fermant hermétiquement l'écart restant (130) entre la zone de bordure périphérique (13) d'une paroi (3) et la zone de bordure périphérique opposée (19) de l'autre paroi (9) aussi bien dans le premier état de fermeture (4) que dans le second état de fermeture (5).
  6. Appareil de cuisine encastré (200) selon une des revendications précédentes, caractérisé en ce que les deux parois (3, 9) comportent chacune un contour essentiellement en forme de cuve.
  7. Appareil de cuisine encastré (200) selon la revendication précédente, caractérisé en ce que la pièce creuse (33) ouverte d'un côté d'une paroi (3) est conçue plus petite dans la profondeur et dans le diamètre que la pièce creuse (39) ouverte d'un côté de l'autre paroi (9), de sorte que dans le premier état de fermeture (5) la pièce creuse (33) d'une paroi (3) peut être reçue au moins en partie dans la pièce creuse (39) de l'autre paroi (9).
  8. Appareil de cuisine encastré (200) selon une des revendications précédentes, caractérisé en ce qu'au moins une paroi (3) comporte au moins un renflement (73) et/ou est conçue au moins en partie comme un couvercle (63).
  9. Appareil de cuisine encastré (200) selon une des revendications précédentes, caractérisé en ce qu'au moins une paroi (3) peut pivoter sur au moins un dispositif de charnière (6) autour d'au moins un axe de pivot et en particulier peut tourner autour d'au moins un axe de rotation.
  10. Appareil de cuisine encastré (200) selon une des revendications précédentes, caractérisé en ce qu'une paroi (3) est commutable du premier état de fonctionnement au second état de fonctionnement, en particulier dans lequel la paroi (3) est conçue pour être agencée au dispositif de charnière (6) dans les deux états de fonctionnement.
  11. Appareil de cuisine encastré (200) selon la revendication précédente, caractérisé en ce que l'axe de pivot et l'axe de rotation sont situés dans des plans différents et en particulier ne sont pas situés parallèlement l'un à l'autre.
  12. Appareil de cuisine encastré (200) selon la revendication précédente, caractérisé en ce que le dispositif de mise sous vide (1) comporte un dispositif de soudage (10), lequel est prévu en particulier pour le soudage des plastiques et, de préférence, des feuilles et des sachets.
  13. Procédé pour l'utilisation d'un appareil de cuisine encastré (200) selon une des revendications précédentes, caractérisé en ce qu'au moins une paroi (3) est ajustée entre au moins deux états de fermeture (4, 5) afin d'adapter le volume de la chambre de mise sous vide (2).
  14. Procédé selon la revendication précédente, caractérisé en ce qu'une paroi (3) est conçue au moins en partie comme une pièce creuse (33) ouverte d'un seul côté et une paroi (3) est adaptée avec une face extérieure (53) de la pièce creuse (33) à l'autre paroi (9) dans un premier état de fermeture (4) pour le stockage du dispositif de mise sous vide (1) et pour l'emballage en particulier d'aliments de petite taille, et en ce qu'une paroi (3) est adaptée avec une face intérieure (43) de la pièce creuse (33) à l'autre paroi (9) dans un second état de fermeture (5) pour l'emballage en particulier d'aliments de grande taille.
  15. Procédé selon une des deux revendications précédentes, caractérisé en ce qu'au moins une paroi (3) pivote au moins en partie autour d'au moins un axe de pivot et tourne au moins en partie autour d'au moins un axe de rotation pour adapter le volume de la chambre de mise sous vide (2).
EP15184985.8A 2015-09-14 2015-09-14 Dispositif de mise sous vide et procede et appareil de cuisine et dispositif de tiroir dote d'un dispositif de mise sous vide Active EP3141487B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP15184985.8A EP3141487B1 (fr) 2015-09-14 2015-09-14 Dispositif de mise sous vide et procede et appareil de cuisine et dispositif de tiroir dote d'un dispositif de mise sous vide
EP17187395.3A EP3279096B1 (fr) 2015-09-14 2015-09-14 Dispositif de mise sous vide et procede et appareil de cuisine et dispositif de tiroir dote d'un dispositif de mise sous vide
DE102016116217.5A DE102016116217A1 (de) 2015-09-14 2016-08-31 Vakuumiereinrichtung und Verfahren sowie Küchengerät mit einer Vakuumiereinrichtung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15184985.8A EP3141487B1 (fr) 2015-09-14 2015-09-14 Dispositif de mise sous vide et procede et appareil de cuisine et dispositif de tiroir dote d'un dispositif de mise sous vide

Related Child Applications (2)

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EP17187395.3A Division EP3279096B1 (fr) 2015-09-14 2015-09-14 Dispositif de mise sous vide et procede et appareil de cuisine et dispositif de tiroir dote d'un dispositif de mise sous vide
EP17187395.3A Division-Into EP3279096B1 (fr) 2015-09-14 2015-09-14 Dispositif de mise sous vide et procede et appareil de cuisine et dispositif de tiroir dote d'un dispositif de mise sous vide

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EP15184985.8A Active EP3141487B1 (fr) 2015-09-14 2015-09-14 Dispositif de mise sous vide et procede et appareil de cuisine et dispositif de tiroir dote d'un dispositif de mise sous vide

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EP3380405B2 (fr) 2015-11-27 2023-03-15 GEA Food Solutions Germany GmbH Réduction du volume de chambre lors de l'adaptation de la profondeur d'emboutissage dans la station de scellement au moyen d'une garniture d'étanchéité gonflable

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Publication number Priority date Publication date Assignee Title
FR1212492A (fr) * 1958-10-17 1960-03-24 Soplaril Sa Perfectionnements aux machines à souder sous vide les emballages en matière plastique
DE3300900A1 (de) * 1982-01-22 1983-08-04 Supervac Vertriebsgesellschaft mbH Kieteubl & Assler oHG, 1020 Wien Vorrichtung zum evakuieren und verschliessen von waren, insbesondere von lebensmittel enthaltenden, angenaehert gasdichten beuteln, huellen od. dgl.
AU556322B2 (en) * 1982-01-22 1986-10-30 Supervac Vertriebsgesellschaft M.B.H. Kieteubl + Assler Ohg Evacuating + sealing bags
GB2239229A (en) * 1989-12-22 1991-06-26 Grace W R & Co Vacuum packaging apparatus
US6725632B2 (en) * 2002-01-11 2004-04-27 Appliance Development Corporation Appliance for storing articles in an evacuated container
US6877629B2 (en) * 2003-03-31 2005-04-12 Housewares America, Inc. Food storage device
EP2062823A1 (fr) * 2007-11-23 2009-05-27 Filippi S.r.l. Module d' emballage sous vide domestique
US20110247299A1 (en) * 2010-04-09 2011-10-13 Charles Scott Re-Vac
CH709373A2 (de) * 2015-07-10 2015-08-28 V Zug Ag Vakuumiergerät mit Schweissbalkenabdeckung.

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DE102016116217A1 (de) 2017-03-16
EP3279096B1 (fr) 2019-06-12
EP3279096A2 (fr) 2018-02-07
EP3141487A1 (fr) 2017-03-15
EP3279096A3 (fr) 2018-04-04

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