EP3303932A1 - Reinigungsmittel zur reinigung von gewerblichen gargeräten - Google Patents
Reinigungsmittel zur reinigung von gewerblichen gargerätenInfo
- Publication number
- EP3303932A1 EP3303932A1 EP16726561.0A EP16726561A EP3303932A1 EP 3303932 A1 EP3303932 A1 EP 3303932A1 EP 16726561 A EP16726561 A EP 16726561A EP 3303932 A1 EP3303932 A1 EP 3303932A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- container
- cleaning
- solid detergent
- rinse aid
- solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
- F24C14/005—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning using a cleaning liquid
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto
- B08B9/08—Cleaning containers, e.g. tanks
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B2203/00—Details of cleaning machines or methods involving the use or presence of liquid or steam
- B08B2203/007—Heating the liquid
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B2230/00—Other cleaning aspects applicable to all B08B range
- B08B2230/01—Cleaning with steam
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/04—Cleaning involving contact with liquid
- B08B3/08—Cleaning involving contact with liquid the liquid having chemical or dissolving effect
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/04—Cleaning involving contact with liquid
- B08B3/10—Cleaning involving contact with liquid with additional treatment of the liquid or of the object being cleaned, e.g. by heat, by electricity or by vibration
Definitions
- the present invention relates to a method for cleaning a commercial cooking appliance with a solid detergent and the use of a solid detergent for cleaning a commercial cooking appliance. Finally, the present invention includes a solid detergent for cleaning commercial cooking appliances.
- a commercial cooking appliance is understood to mean an appliance which is usually used for commercial use, for example in commercial kitchens, catering establishments and bakeries, outlets, etc., for the thermal preparation (cooking) and / or heating of foods.
- these include in particular cooking appliances, grills, ovens, baking ovens, steamer, combi steamers, microwave ovens or fryers.
- the method is used for the internal cleaning of the commercial cooking appliance, especially its cooking space, in which the food is usually prepared.
- a particular problem is especially in devices that work with water and / or steam, such as steamers or combi steamer.
- Such devices usually have a piping system with chambers, valves, pumps, etc., to supply the cooking chamber water and / or water vapor or to lead around the water and / or steam in a Umicalznikank formed by the conduit system.
- This piping system is not accessible for manual cleaning, but must be kept hygienically clean.
- highly alkaline detergents are generally available. Highly alkaline detergents are commercially available today in a wide variety of forms, for example as a powder, as granules, as a liquid, as a melt block or as a tablet produced by compression.
- powders, granules or liquids have proven useful, while for mechanically cleaning hard surfaces, e.g. B. machine cleaning dishes, in addition to powders, granules or liquids increasingly produced by compression tablets or obtained by melting and subsequent cooling block-type cleaner can be used.
- tablets and fused blocks offer the advantage of accurate and simple dosing, they do not dust and are easy to handle.
- tablets and fused blocks also have disadvantages. For example, breakage of tablets can occur; such damaged tablets naturally no longer have the advantage of adequate and accurate dosage. Another problem with tablets is that the desired water solubility can not always be guaranteed, d. H. Sometimes tablets dissolve either too fast or too slowly. Such a problem arises in particular if, for example, a rinsing process is to be carried out following a cleaning process. So just residual components of tablets can affect the effectiveness of the rinse aid in an undesirable manner or lead to the ineffectiveness of the rinse aid. As a result, a reduced efficiency of the cleaning agent or of the rinse aid leads to an insufficient cleaning or rinse aid result up to undesired deposits and a functionality of the cooking appliance which is impaired thereby.
- Such a process preferably allows for a reduction in costs and, moreover, the use of variable chemical compositions.
- the method for cleaning a commercial cooking appliance comprises a container with a, preferably highly alkaline, solid detergent, which is rather absorbed in a connection unit of a commercial cooking appliance.
- the solid detergent is formed as a solid gel, as will be explained later.
- a container in the context of the present invention is designed so that it has in its interior a cavity in which the solid detergent is located during storage and until its use.
- a container is therefore suitable for permanent storage and transport of the solid detergent.
- this may be a plastic bottle, a plastic tank or the like.
- the container is designed such that its material withstands a highly alkaline solid-state cleaning agent. This also applies when the container is heated to temperatures above 100 ° C and / or for a highly alkaline liquefied cleaning agent.
- the container has a closure opening (for example a bottle neck with a lid or a closure cap or the like) at an upper, end-side end, so that a liquefied cleaning agent can emerge from the container when the container is "over-head".
- solvent according to the invention may serve to liquefy the solid detergent or assist the liquefaction.
- the so-liquefied cleaning agent if no or only a small amount of solvent is used for liquefying, first form a cleaning concentrate, which can be further liquefied as needed in the course further.
- the solids cleaning agent can first be liquefied via a liquefaction device and further liquefied at a later time, for example after transfer to a storage tank, in particular a circulation tank, with addition of solvent, preferably fresh water.
- the container with the solid detergent is used directly in the cooking chamber.
- a solid detergent is understood to mean a coherent, solid mass of solid detergent (hereinafter also referred to as solid detergent composition) which is present in the container, for example a solid wax or a waxy composition such as a gel , in particular a solid gel, or the like. This does not include, for example, loose particle composition or bulk materials such as powders or granules, etc.
- the solid detergent is formed as a homogeneous, waxy mass with undissolved solids.
- the solid detergent has, as mentioned, a paste-like consistency, in particular a solid gel form.
- solid gel form is understood here to mean a cut-resistant and / or waxy gel, that is to say that a cut with a knife remains visible in the gel as a cut liquid state in a container can "harden” there and then reaches a solid consistency to form the solid detergent (or the contiguous solid detergent mass).
- Such gels are known in the art as dishwashing detergents.
- DE 31 38 425 A1 already describes pasty detergents for dishwashing based on silicate.
- the rheological behavior of the cleaners described therein is such that a gel-like paste is liquefied by the action of mechanical forces, for example by shaking or pressure on a deformable storage bottle or tube or by means of a metering pump and can be easily expressed from a spray nozzle.
- DE 19 507 532 A1 discloses a corresponding water-containing paste-form detergent for dishwashing based on sodium hydroxide.
- the composition of a solid detergent for the invention can be designed in a similar manner as in the cited documents, with appropriate adjustment of the required alkalinity.
- an object of the present invention relates to a container with such a solid detergent for cleaning a commercial cooking appliance according to said method and the use of a disposed in a container solid detergent (or the solid detergent mass), for cleaning a commercial cooking appliance, preferably a commercial cooking appliance, a grill, a baking oven, a baking machine, a steamer, a combi steamer, a microwave oven or a Frittierilless, in particular for cleaning the cooking chamber.
- a container used according to the invention with a solid detergent prevents even in an "overhead" position that the solid detergent can not run out of the opened container.
- the alkaline solid detergent can first be liquefied and so dissolved out of the container, without the need for manual dosing is necessary.
- the user may dock the container with the solid detergent mass as delivered to a connector unit, as will be explained below.
- the risk is excluded or significantly reduced that the cleaner is spilled or splashes and thus comes to the skin or eye contact with the user.
- the contact with the solid detergent and the associated danger are thus advantageously avoided. Additional protection of the user such as gloves or goggles is not required.
- the cleaning method according to the invention can use an already existing line system of a circulation circuit of the cooking appliance, which is usually used for transporting or circulating water and / or water vapor and / or for supplying fresh water.
- a method according to the invention for cleaning a commercial cooking appliance can in particular comprise a control of various components or components of the cooking appliance, so that a cleaning of the cooking appliance, preferably its cooking space and in particular of the line system, can take place according to the described cleaning method.
- a control device used for this purpose can also be part of an overall control device of the cooking appliance, which also controls the further operation of the cooking appliance during the preparation of the food.
- an overall control of the cooking appliance can be shared for the cleaning according to the invention by modifying the overall control in a suitable manner. This is at least partially also possible via a corresponding adaptation of a firmware of a control if the overall control has a corresponding computer unit, for example a microprocessor or the like, which is equipped with a firmware.
- the container with the solid cleaning agent is accommodated in a holder which is fastened in the cooking chamber of the cooking appliance and which serves as a connection unit.
- a holder is known in the art and is fixed by screw means (such as screws, etc.) or welded or soldered joints permanently and permanently in the commercial cooking appliance or its cooking chamber.
- a liquefaction of the solid detergent is carried out here most easily and therefore preferably by steam generated in the cleaning process in the cooking chamber, which can be produced in commercial cooking appliances, in particular in steamer or combi steamers, in a conventional or similar way se as in the food heating.
- the temperature in the cooking chamber can also be used for liquefaction during the cleaning process.
- the container with the solid detergent is received in a connection unit separate from the cooking chamber with an associated liquefying device, which preferably has a heating device and / or a rinsing nozzle.
- the connection unit is a receiving socket.
- the connection unit or the connecting piece here preferably has a receiving socket, preferably with screw or plug-in device, in which the container easily and safely can be attached.
- a conduit system preferably comprising a pump
- the liquefied cleaning agent is then transferred via a conduit system, preferably comprising a pump, in the cooking chamber of the cooking appliance.
- a conduit system preferably comprising a pump
- at least one storage tank can be used, in which the liquefied cleaning agent is initially stored and optionally further liquefied.
- This storage tank may in particular also be a circulation tank of a circulation circuit.
- the liquefying device has a heating device, which is preferably designed such that the container is heated in the connection unit, in particular a receiving nozzle.
- a heating device may in particular be designed such that it is operated electrically and / or by means of hot water and / or condensing water vapor, etc.
- a heating of the solids cleaning agent via a heater advantageously causes the melting of the solid cleaner.
- the alkaline solid detergent can be adjusted so that it melts at elevated temperature and its gravity can run out of the container.
- the solid detergent melts at a temperature of more than 40 ° C, more preferably at a temperature of at least 50 ° C, in particular a temperature of at least 60 ° C.
- Such a trained solid detergent melts, under normal storage conditions, even when stored under elevated temperature conditions, for example, in summer or in warmer climates, not.
- the heating device could only be arranged on a narrower ring, for example on the container opening or on the bottle head.
- a heated tubular receiving socket into which the entire bottle is inserted, is particularly preferred.
- the material of the connection unit in particular a receiving nozzle with heating device, is selected so that it has a good thermal conductivity.
- a preferred thermal conductivity ( ⁇ ) is in the range of, for example, 10 to 450 W / (m ⁇ K), preferably in the range of 15 to 400 W / (m ⁇ K), in particular in the range of 20 to 300 W / (m ⁇ K).
- the liquefying device can be equipped with a rinsing nozzle, ie, alternatively or in addition to the application of a temperature increase for melting, the alkaline solid cleaning agent can be dissolved out of the container by the solubility of an inflowing solvent, in particular a water jet and / or water vapor ,
- the solution equilibrium is chosen so that even the addition of a small amount of water leads again to a liquid-like low-viscosity consistency of the cleaning agent.
- an optionally used solvent for liquefying the solid detergent as mentioned simply consist of fresh water.
- the solvent may contain protic and / or aprotic solvents, preferably organic solvents such as, for example, hexane and / or heptane and / or alcohols, in particular methanol, ethanol and propanol.
- organic solvents such as, for example, hexane and / or heptane and / or alcohols, in particular methanol, ethanol and propanol.
- a solvent in the context of the invention is suitable for its use in commercial cooking appliances.
- the liquefied cleaning agent thus obtained can preferably be transferred completely into a storage tank, optionally directly into a circulation tank of the circulation circuit. Via a solvent supply to the storage tank, the liquefied cleaning agent may then preferably together with a defined amount of further solvent, particularly preferably fresh water, form a concentrated solution which has sufficient alkalinity for a purification process (single metering). Then, the cleaning device does not simply successively dilute with water into the solid detergent. Rather, such a supply is controlled here to ensure at any time the desired concentration of the detergent.
- the liquefied cleaning agent could in principle be introduced immediately after the liquefaction process without additional solvent feed into the cooking chamber of the commercial cooking appliance.
- the ready-to-use cleaning solution can be adjusted to different degrees depending on the degree of soiling.
- a concentrated cleaning solution is to be stored, a preferred dilution with solvent is in the range from 2: 1 to 1: 2, more preferably in the range from 1: 5: 1 to 1: 1.5, in particular in the range from 1 :1.
- dilution with water is 1 to 1.
- the alkaline solid detergent is regardless of whether the container is used directly in the cooking chamber or in a connection unit separate from the cooking chamber with an associated liquefying device, substantially emptied from the container.
- essentially is in this case an emptying of the solid detergent to a proportion of at least 90 wt .-%, preferably to a proportion of at least 95 wt .-% and particularly preferably to a At least 99 wt .-% from the container or the cleaner bottle to understand.
- the application of water vapor is also particularly suitable since it can reach the entire inner surface of the container solely as a result of the physical consistency.
- both heat is transferred and the concentration equilibrium is shifted to a higher water concentration.
- heat and solvent in the form of a heated solvent namely preferably steam, are used directly combined. Both result in that any residues of the solid detergent, in particular of the solid gel on the surfaces become fluid and thus run out of the container substantially.
- the spray device When spraying solvent, in particular water, this can also be achieved if the spray device is designed and adjusted accordingly so that the entire inner surface of the container is supplied with water.
- a solvent preferably water or water vapor
- particularly preferred components of the solid detergent, especially of the solid or waxy gel have good water solubility.
- the solid detergent may also be used in combination with other agents without losing its variable consistency and its advantageous water solubility.
- the solid cleaning agents may therefore contain, for example, glycols, glycol derivatives and / or certain alkanolamines. The viscosity can also be adjusted via the water content of the solid detergent.
- a preferred water content of the solid detergent in the range of 5 wt .-% and 45 wt .-%, preferably in the range of 10 wt .-% and 40 wt .-%, in particular in the range of 15 and 35 wt. %.
- the alkaline properties of the solid detergent can be varied by its content of alkaline components. So contains the solid Cleaning agent, in particular an alkali metal, preferably potassium and sodium hydroxide, more preferably sodium hydroxide.
- a solid gel has the advantage over a liquid alkaline cleaner that the alkalis necessary for the cleaning process can be concentrated higher.
- a preferred content of NaOH in the solid detergent is therefore in the range of 15 to 45 wt .-%, particularly preferably in the range of 20 to 40 wt .-%, in particular in the range of 25 to 35 wt .-%.
- the solid detergent or the preferred waxy gel has a pH of more than 11, more preferably a pH of more than 12 and in particular a pH of more than 13.
- a preferred solid detergent comprises surfactants and / or paraffin oil and / or polyhydroxy compounds with preferably glycerol, glucose, glyoxal or propylene glycol as the carrier phase for other ingredients customary in detergents.
- surfactants both anionic surfactants and cationic surfactants, amphoteric surfactants and nonionic surfactants can be used.
- Preferred surfactants for the solid detergent are anionic and / or nonionic surfactants.
- the cleaning performance is decisively influenced by the amount of surfactants. However, the curing time of the solid detergent depends in particular on their concentration after addition of all components.
- the solid detergent may additionally contain a builder in an amount of up to 60% by weight, preferably 15 to 40% by weight.
- the builder substance preferably has a high water solubility.
- Suitable builder substances are, for example, alkali metal phosphates, which may be in the form of their sodium or potassium salts. Examples of these are: tetrasodium diphosphate, pentasodium triphosphate, so-called sodium hexametaphosphate and the corresponding potassium salts or mixtures of sodium hexametaphosphate and the corresponding potassium salts or mixtures of sodium and potassium salts.
- complexing agents are to nen, such as. B. nitrilotriacetate or ethylenediaminetetraacetate.
- Soda and borax are also builders in the context of the present invention.
- a preferred builder of the solid detergent is methylglycine diacetic acid (MGDA), which is available, for example, from BASF under the name Trilon® M.
- MGDA methylglycine diacetic acid
- Further possible water-soluble builder components are, for.
- organic polymers of native or synthetic origin especially polycarboxylates. Be considered For example, polyacrylic acids and copolymers of maleic anhydride and acrylic acid and the sodium salts of these polymer acids.
- Commercially available products are z. Eg Sokalan® CP 5 and PA 30 from BASF, Alcosperse® 175 from Akzonobel.
- Suitable native polymers include, for example, oxidized starch (eg DE 42 28 786) and polyamino acids such as polyglutamic acid or polyaspartic acid, for example the companies Cygnus, Bayer and Rohm & Haas.
- hydroxycarboxylic acids such as mono-, dihydroxy-succinic acid, ⁇ -hydroxypropionic acid, citric acid, gluconic acid, and salts thereof.
- a preferred hydroxycarboxylic acid builder component of the solid detergent is polyepoxysuccinic acid (PESA). Citrates are preferably used in the form of trisodium citrate dihydrate.
- Crystalline phyllosilicates are also suitable builders, provided they are sufficiently alkali-stable.
- Particularly preferred builder substances are selected from the group of pentanitrile triphosphate, trisodium citrate, nitrilotriacetate, ethylenediaminetetraacetate, soda, alkali metal silicate or mixtures thereof.
- the solid cleaning agent is composed so that a stirrability of the liquefied cleaning agent and the associated advantages are already given at room temperature.
- a rinse cycle is carried out directly or after a rinse with water, in which a rinse is carried out by means of a rinse aid.
- the rinse aid may be formed as a liquid or in the form of a powder or granules and be present in a container, via which it is supplied.
- Such rinse aids are generally known and can be used for the purposes of the present invention. be used.
- a preferred composition of a rinse aid contains one or more acids and a surfactant, more preferably a nonionic surfactant, especially a low foaming nonionic surfactant.
- Such a container may particularly preferably at its output, for. B. in a bottle opening or a bottleneck or the like, have a sealing layer.
- Such a closure layer may preferably be a solid or waxy layer, in particular a gel, or a film in the cover.
- the sealing layer may also form a first phase of the rinse aid.
- the container for the rinse aid may be a container completely separate from the detergent, for example a second bottle. This can be used after the cleaning process in the rinse cycle in the connection unit for the detergent container or before the start of the cleaning process in a separate connection unit.
- the connection unit may in particular also be a holder in the cooking chamber of the cooking appliance.
- the container is designed as a combination container, with a detergent compartment for the above-described solid detergent according to the invention (or the solid detergent mass) and a separate rinse aid compartment for a rinse aid.
- the combination container on parallel compartments or separate, parallel chambers preferably with each separate outlet openings.
- Parallel compartments are here part of a container, such as a bottle, understood, which has its own opening area to the outside of the container, so that it would be possible in principle, the contents of both compartments at the same time, d. H. parallel to draw, in contrast to compartments, which are arranged as in the conventional cartridges so "one above the other” that one passes only through the one compartment to the other compartment.
- a separation unit in the interior of the container may for example run parallel to the outer side walls of the combination container.
- a container preferably with two outlet openings or necks, is blown so that two closed chambers are formed with a central web through which the chambers or compartments (like sub-containers) are separated from each other, wherein in particular each chamber has its own outlet opening can be assigned.
- two sub-containers i. H.
- two bottle parts be connected in any way, for. B. by mechanical positive engagement (for example, by a plug and / or tongue and groove and / or dovetail joint) and / or Anaptkleben and / or welding of the sub-container to form the compartments of a combination container.
- This has the advantage that the two sub-containers can be manufactured and / or filled in separate production lines and must be assembled only at the end of the production line. The assembly can also take place only during the application, so that the user can decide, for example, whether only one cleaning process (eg for a short intermediate cleaning) should be carried out or a complete combined cleaning and rinsing cycle. This is particularly appropriate if the joining z. B. can be done simply by nesting of prefabricated connectors of the bottles.
- a combination container has at least one outlet opening for the liquefied cleaning agent or the rinse aid at a front end.
- Such an outlet opening can then z. B. be separated by a separation unit or partition in two outlet areas.
- a preferred combination container has two separate outlet openings or opening nozzles for the parallel compartments, for example two separate bottle necks, for the exit of the liquefied cleaning agent or the rinse aid.
- such a combination container is also accommodated in the connection unit, in particular a holder in a cooking chamber of the cooking appliance.
- the solid detergent is first dissolved in a cleaning cycle from the detergent compartment.
- the rinse aid is removed from the rinse aid compartment.
- Such a combination container preferably also has a solid detergent which is in particular in the form of a waxy or cut-resistant gel, the solid detergent especially having a water content in the range of 5% by weight and 45% by weight, preferably in the range of 10 wt .-% and 40 wt .-%, in particular in the range of 15 wt .-% and 35 wt .-%. All other components and parameters can also be configured as described above.
- a closure layer may, in particular, be provided in a lid of the outlet opening, e.g. B.
- the rinse compartments arranged, preferably water and / or heat dissolvable, foil or a corresponding wax / graft.
- a sealing film which is removed by the user before use, ie before the introduction of the bottle in the cooking appliance.
- the sealing layer may have a variably designed melting temperature.
- to dissolve the sealing layer and / or for liquefying a solid rinse aid can be heated via a heater or equipped with a rinsing nozzle.
- the rinse aid can be emptied by increasing the temperature and / or rinsing means Aus Thoughdüse substantially from the container, whereby an efficient rinsing process is ensured.
- the sealing layer of the rinse aid compartment can in particular be so be formed so that it melts at a temperature which is higher than a melting temperature of the solid detergent.
- a preferred melting temperature of the sealing layer in this case is in a range above the melting temperature of the solid detergent. This results in advantageous that the emptying of the rinse aid takes place only when heated to a defined temperature.
- the sealing layer melts at a temperature of over 70 ° C., preferably at a temperature of over 75 ° C., in particular at a temperature of over 80 ° C.
- the sealing layer may be a waxy layer which can be melted by increasing the temperature and having only low water solubility and therefore dissolved or dissolved only by, for example, organic or non-polar solvents which dissolve waxes and / or fats can.
- Such preferred waxes and / or fats generally consist of organic compounds, such as esters of fatty acids (so-called wax acids) with long-chain, aliphatic primary allcarbons.
- preferred waxes may contain free, long chain aliphatic carboxylic acids, ketones, alcohols and hydrocarbons.
- Earth waxes and / or synthetic waxes of (hard) paraffin are preferably used for such a closure layer.
- such a sealing layer is liquefied by increasing the temperature.
- a sealing layer formed in this way it is ensured that a solvent for dissolving the water-soluble solid cleaning agent does not also dissolve or dissolve a sealing layer for the rinse aid and the rinse aid undesirably escapes prematurely.
- An advantageous sealing layer thus in particular prevents leakage of a liquid rinse aid in an "overhead position of the container and represents a preferred embodiment. This is particularly advantageous when using a liquid rinse aid.
- a preferred liquid rinse aid may be substantially emptied from the vessel solely by virtue of its gravity, without the need for additional measures, such as rinsing out a rinse aid adhering to the walls.
- Substantially here is an emptying of the rinse aid to a proportion of at least 90 wt .-%, preferably to a proportion of at least 95 wt .-% and particularly preferably to a To account for at least 99% by weight of the container or rinse aid compartment.
- the container with the rinse aid as well as the container with the solid detergent mass - especially the combination container with the two compartments with the solid detergent mass and the rinse aid - positioned directly in the oven.
- the cleaning solution and / or the diluted rinse aid can be circulated or pumped several times during the cleaning process as mentioned.
- the cleaning solution or the diluted rinse aid can drain through an outlet opening in the cooking chamber, usually an outlet sieve at the bottom of the cooking chamber and be returned via a pump back into the circulation or directly to the nozzles.
- the used cleaning solution or the diluted rinse aid can drain via the outlet opening in the cooking chamber and be discharged and disposed of in the course of a pump.
- an outlet valve may preferably be provided in order to switch over between a return in the cleaning process or rinsing process or a removal of the used cleaning solution or of the diluted rinse aid.
- a line system in particular for forming a recirculation cycle, is preferably used with one or more pumps to supply the cleaning agent and optionally the rinse aid - as in the cooking mode the water or the steam - into and out of the Garraum to promote.
- a heat tracing for example, a conventional water heater or a heat exchanger, arranged to heat the dilute cleaning agent or rinse aid on the line system and / or on a recirculation tank.
- steam can also be blown into the diluted cleaning agent (ie the cleaning solution) or rinse aid.
- the liquefied solid detergent or the rinse aid can, as mentioned, pass directly from the container into a circulation container of the line system or circulation circuit and there z.
- the method may include a mixing device, preferably a stirring unit.
- stirring is continued for at least 1 to 5 minutes, preferably 3 minutes, at room temperature.
- optimum homogeneity of the cleaning agent or of the rinse aid can thus be achieved, which is generally difficult to realize in the case of solid cleaners. Due to the stirrability of the liquefied cleaning agent, even temperature-labile components undergo no change, so that an optimum cleaning efficiency of the cleaning agent is ensured. Insofar as the cleaning concentrate or the cleaning agent contains temperature-labile components, the storage tank provided can optionally be cooled.
- a preferred material for the commercial cooking appliance high-alloy stainless, rust-carrier or stainless steel or stainless steel is a preferred material for the commercial cooking appliance high-alloy stainless, rust-carrier or stainless steel or stainless steel.
- Such materials preferably have a chromium content of more than 10% and are known in the prior art under the trade name Cromargan (WMF), Nirosta (Outokompu Nirosta), Remanit (Edelstahl Witte-Krefeld), or under the name VA Steel, V2A steel, V4A steel, V1A steel, V3A steel, V5A steel or Inox.
- alternative corrosion permanent alloys such as chromium-nickel alloys containing less than 50% iron are used.
- a material is used in particular for the configuration of the cooking chamber of the commercial cooking appliance, which leads to surfaces that are easy to clean, in order to enable a good cleaning hygiene of the commercial cooking appliance. Antibacterial material can also be used.
- Figure 1 is a schematic representation of a commercial cooking appliance for explaining a first embodiment of a method for cleaning the cooking appliance
- Figure 2 is a schematic longitudinal section through a combination container with two compartments for a solid detergent and a rinse aid (the combination container stands upside down);
- FIG. 3 shows a schematic plan view of the upper side of the combination container according to FIG. 2;
- Figure 4 is a schematic plan view (similar to Figure 3) on an upper side of a variant of a combination container with two chambers separated by a web
- Figure 5 is a schematic plan view (similar to Figure 3) on an upper side of a variant of a combination container with two separate, can be coupled together bottle parts;
- Figure 6 is a schematic representation of a commercial cooking appliance for explaining a further embodiment of a method for cleaning the cooking appliance.
- FIGS 1 and 4 each show a cooking appliance 100, 100 ', here a commercial combi steamer, with a cooking chamber 9, in which the food to be heated, in particular to be cooked, food or meals are introduced via a (not shown) door ,
- a cooking chamber 9 In the cooking chamber 9 are usually still (possibly removable) internals such as rail systems, brackets or the like, in order to suit this to keep formed baking trays, roasting trays, etc.
- baffles are not shown here for clarity.
- the cooking chamber 9 can be charged with water, for generating water vapor in the cooking chamber 9, or directly with steam. Both the cooking chamber 9 itself, with or without internals, as well as the piping systems 15 for the water or water vapor must be cleaned regularly.
- FIG. 1 shows a first embodiment with a completely integrated in the cooking appliance 100 cleaning device.
- the cleaning device here comprises a connection unit 101 in the form of a fixedly in the cooking chamber by means of screws 103 fixed to a cooking chamber holder 101 for receiving a container with a detergent 1 R.
- This may be a holder 101, in which, for example, the commercial cartridges used can be.
- a combination container B here a bottle B, with an alkaline solid detergent 1 R and a rinse aid 1 K, is used for a cleaning process in this holder 101.
- this combination container B comprises two "parallel" compartments, as defined above, namely a respective cleaning compartment RK with the solid detergent 1 R and a clear rinse compartment KK with the rinse aid 1 K.
- the combination container B also has two compartments here respectively assigned separate bottle necks RH, KH for the exit of the detergent 1 R or the rinse aid 1 K.
- FIGS. 2 and 3, 4, 5 Possible, more concrete constructions of such a combination container B, or here a combination bottle B, are explained in more detail below with reference to FIGS. 2 and 3, 4, 5.
- Figure 2 shows the combination bottle B thereby purely schematically as a longitudinal section through the two parallel compartments RK, KK, in an "overhead position (ie as in a use in the cooking chamber of Figure 1 or in the receiving socket of Figure 6) and Figure 3 in a schematic plan view.
- the combination bottle B has a substantially cylindrical shape with an elliptical base.
- the two compartments KK, RK form here a right and a left part of the bottle, which are separated by a from the bottom to an upper end wall of the combination bottle B continuous partition wall.
- the rinse aid compartment KK for the rinse aid 1 K is located on the left side and the detergent compartment RK for the solid detergent 1 R of the top side (in FIG. 2, bottom).
- the cleaning compartment RK here is larger than the rinse aid compartment KK, because usually more detergent is required as a rinse aid for a cleaning cycle followed by rinse.
- the cleaning compartment RK and the rinse aid compartment KK are, as mentioned, each provided with a separate bottleneck RH, KH with opening, d. H.
- the combination container B has two parallel bottle necks RH, KH.
- both compartments RK, KK - in contrast to the previous cartridges - accessible in parallel and can in principle be filled and emptied independently and in particular in parallel.
- the combination container B or the combination bottle B can preferably be produced according to a variant by a container B is pressed with two outlet openings or necks during blowing in a mold so that two closed chambers with a central web ST arise through which the chambers KK, RK or Kom- partimente KK, RK are separated from each other.
- Figure 4 shows a schematic plan view of the top of such a double-chamber bottle with two separated by a web ST chambers KK, RK.
- the web ST runs from the top of the bottle to the bottom, so that between the two chambers KK, RK no connection opening is no longer present.
- so will be creates a kind of double-chamber bottle B with two sub-bottles, which are mechanically connected by the web ST.
- FIG. 5 shows a basic plan view of another preferred alternative of a combination container B with two separate partial containers or bottle parts.
- the bottle parts are each made separately with their outlet openings and thereby formed so that they have prefabricated mating connectors.
- a connector in the form of a tongue and groove or dovetail connection.
- the cleaning compartment RK, z To the one part container, the cleaning compartment RK, z.
- a dovetail-shaped groove N is formed and in the other sub-container, the rinse aid KK, a matching dovetail-shaped spring F is formed. In Figure 5, this is shown only as a principle.
- each type of connector elements here as an example groove N and spring F, with respect to their Bema- tion and fit to each other are formed, that they hold relatively tight together after mating and - if ever - preferably only with great effort can be solved again from each other.
- the shape and fit of the connector elements and the material of the container B is chosen in particular so that even an increase in the temperature does not cause the sub-containers again separate from each other. Both sub-containers can be manufactured and / or filled in separate production lines in this embodiment and assembled only at the end of the production line or by the user.
- the bottle necks RH, KH are each provided with lids.
- a sealing layer VS preferably in the form of a film, or in the form of a gel / wax graft. To protect the closure layer VS, this is first covered externally by a sealing film (not shown).
- the lid of the bottle neck RH of the cleaning compartment RK has already been unscrewed and the sealing film has already been pulled off the closure layer VS from the lid D of the rinse aid compartment KK.
- the combination bottle B has already been prepared by the operator for use in the cooking appliance 100.
- the rinse aid 1 K is in this case a liquid which flows in the "overhead position as in Figure 2, ie also in their state in use in the cooking appliance down and is retained only by the sealing layer VS.
- This sealing layer VS is designed such that, as explained below, it can be dissolved at the appropriate time for the introduction of the rinse cycle by raising the temperature and using water vapor.
- the solid detergent 1 R or the solid detergent mass is formed here as a cut-resistant gel, this remains in the "overhead position even with the lid open in its original position in the bottle B.
- the combination bottle B with the alkaline solid cleaner 1 R is then introduced into the holder 101 in the "overhead position with one of the two bottle necks RH, here that of the cleaning compartment RK.
- the liquefaction of the alkaline solid detergent 1 R in the bottle B takes place here as mentioned above water vapor, which is introduced via a line system 15 and nozzles 8 in the cooking chamber 9 and which dissolves the solid detergent 1 R.
- a circulation tank 6 via the fresh water supply 4 fresh water can be supplied.
- an (optional) heat tracing 60 (here a water heater) is arranged at the line system 15, with the aid of which the water vapor can be generated.
- the cleaning solution or later the rinse aid can be adjusted to a desired temperature by means of the circulating system and the heating system 60 present in the cooking appliance.
- the used cleaning solution via an outlet opening 10 (the usual outlet screen), which is arranged in the bottom of the cooking chamber 9, run out of the cooking chamber 9 and further pumped through a pump 110.
- An outlet valve 11 can be used to set whether the cleaning solution coming from the cooking chamber 9 is pumped back into the circulation container 6 for a new pass, or is discharged via an outlet line 14 and disposed of properly. Additionally or alternatively, the cleaning solution can also be pumped out of the circulating tank 6 via the pump 5, an outlet valve 50 and an outlet line 14 '. With completion of the cleaning process can be optionally rinsed with fresh water and carried out in the course of the final rinse.
- the closure layer VS is dissolved by means of a further increase in temperature and the action of steam, so that the rinse aid 1 K passes into the cooking chamber 9 by gravity.
- the rinse aid 1 K can then be passed through a circulation system analogous to the detergent and disposed of after use analogous to the used detergent.
- FIG. 6 shows a further exemplary embodiment of a method with a cleaning device 200 integrated in the cooking appliance 100 ', in which the combination container B' is docked on a connection unit 102 in the form of a receiving nozzle 102 firmly fixed in the cooking appliance outside the cooking chamber 9
- the combination container B ' is also embodied here in the form of a combination bottle and likewise comprises in each case a cleaning compartment RK with a solid detergent 1 R, in the present case a cut-resistant gel, and a rinse aid KK with a rinse aid 1 K.
- the combination container here in the schematic representation only a common bottleneck.
- the bottleneck of the combination container B ' is separated by a partition wall into two separate bottle opening parts and thus allows the separate outlet of the liquefied cleaning agent 1 R or rinse aid 1 K.
- the bottle opening part for the rinse aid is again a sealing layer VS.
- Such a combination container with only one common bottleneck is possible in principle.
- the bottle may be designed as a double-chamber bottle with two chambers or partial bottles and separate neck openings for the sake of simplicity, as described above.
- the receiving nozzle 102 is adapted to the double chamber bottle accordingly.
- the combination bottle B ' is introduced into the receiving socket 102 in an "overhead position with a bottleneck. Prior to insertion into the receiving socket 102, a generally existing lid of the bottle neck of the combination bottle B 'is removed.
- the liquefying device for liquefying the alkaline solid cleaner 1 R in the bottle B 'here has a heater 2a around the receiving nozzle 102, with which the container B' can be heated together with the solid detergent 1 R.
- a heating device 2a can be used in particular electrically, for hot water or for kon- be executed condensing water vapor.
- the liquefaction equipment is equipped with a rinsing nozzle 2b to expose the solid detergent 1R (alternatively or in addition to heating the solid detergent 1R) through the bottle neck with a solvent jet (hereinafter, without limiting the generality it is the solvent to water and / or steam), which dissolves the solid detergent 1 R.
- the receiving nozzle 102 is here at an upper end of a storage tank 6, which is here formed by the circulation tank 6, arranged so that the liquefied detergent 1 R passes as a kind of "cleaning concentrate" from the container B 'by gravity into the storage tank 6 ,
- the storage tank 6 has for improved solution and mixing of the liquefied cleaning agent or rinse aid to obtain a cleaning solution having the desired homogeneity or alkalinity, a mixing device 3, here a stirring unit 3, on.
- the cleaning solution provided in the storage tank 6 can be introduced into the cooking chamber 9 by means of a pump 5 via the line system 15 and via inlet openings 8, in particular nozzles 8.
- an additional (optional) heat tracing heater 60 (here a water heater) is additionally arranged on the line system 15, with the aid of which the cleaning solution can be adjusted to a desired temperature.
- the used cleaning solution can also drain via an outlet opening 10 (the usual outlet screen) from the cooking chamber 9 and be pumped further in the course of a pump 110. Via an outlet valve 11 can be adjusted again whether the coming out of the cooking chamber 9 cleaning solution is pumped for a new pass back into the circulation tank 6, or discharged via an output line 14 and disposed of properly.
- the cleaning solution can also be removed from the circulating pump via the pump 5, an outlet valve 50 and an outlet line 14 '. container 6 are pumped. With the completion of the cleaning process can be rinsed with fresh water optionally.
- the rinse aid 1 K After completion of the cleaning process and removal of the used cleaning agent is in a second step, the rinse aid 1 K by loosening the sealing layer VS, d. H. the film or the like, released by increasing the temperature and / or by means of rinsing nozzles and transferred substantially into the storage tank 6 or circulating tank 6.
- the rinse aid 1 K is further liquefied further in the storage tank 6 optionally with the supply of fresh water via a fresh water supply 4 and using a stirring unit 3.
- the rinse aid is then introduced, if necessary, by means of a pump 5 via the line system 15 and via the nozzles 8 into the cooking chamber 9.
- the spent rinse aid is discharged via the outlet opening 10 and the pump 110, the valve 11 and the output line 14. Again, a return of rinse aid from the cooking chamber 9 in the circulation tank 6 for a further pass would be possible first.
- z. B. are dispensed to a storage tank and the liquefied detergent and / or the rinse aid also directly, optionally in a circuit, are performed in the conduit system 15.
- a liquefaction device for liquefying the solid detergent may be used in the container, for example, a rinsing nozzle, with the directly z. B. from below solvent can be sprayed into the container.
- the solid detergent, especially the solid gel could also be combined with known rinse variants, such as.
- rinse aid tabs that are added via a dosing tray or rinse aid tabs in a temperature-controlled water-soluble film that can be placed in the oven.
- the use of the indefinite article “on” or “one” does not exclude that the characteristics in question may also be present multiple times.
- the term “unit” does not exclude that it also consists of several, possibly also spatially separated, subunits. LIST OF REFERENCES 1 K rinse aid
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Combustion & Propulsion (AREA)
- General Engineering & Computer Science (AREA)
- Cleaning By Liquid Or Steam (AREA)
- Detergent Compositions (AREA)
- Cookers (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102015109017.1A DE102015109017A1 (de) | 2015-06-08 | 2015-06-08 | Reinigungsmittel zur Reinigung von gewerblichen Gargeräten |
| PCT/EP2016/062314 WO2016198292A1 (de) | 2015-06-08 | 2016-06-01 | Reinigungsmittel zur reinigung von gewerblichen gargeräten |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP3303932A1 true EP3303932A1 (de) | 2018-04-11 |
| EP3303932B1 EP3303932B1 (de) | 2022-11-02 |
Family
ID=56097108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP16726561.0A Active EP3303932B1 (de) | 2015-06-08 | 2016-06-01 | Verfahren zum reinigen eines gewerblichen gargeräts |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US10767870B2 (de) |
| EP (1) | EP3303932B1 (de) |
| DE (1) | DE102015109017A1 (de) |
| ES (1) | ES2936813T3 (de) |
| PL (1) | PL3303932T3 (de) |
| WO (1) | WO2016198292A1 (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102016109784A1 (de) * | 2016-05-27 | 2017-11-30 | Rational Aktiengesellschaft | Gargerät mit Entleerungsventil |
| WO2018148188A1 (en) | 2017-02-07 | 2018-08-16 | Alto-Shaam, Inc. | Rotisserie oven with improved trap system |
| JP7222826B2 (ja) * | 2019-06-21 | 2023-02-15 | ホシザキ株式会社 | 加熱調理器 |
| DE102019122199A1 (de) * | 2019-08-19 | 2021-02-25 | Miele & Cie. Kg | Verfahren zur Behandlung einer metallenen Garraumwandung eines Garraums und Gargerät, umfassend einen Garraum |
| DE102020100279A1 (de) * | 2020-01-09 | 2021-07-15 | i-clean Technologies GmbH | Reinigerkombination in Blockform mit mindestens einer Reinigerkomponente |
| DE102020204707B4 (de) * | 2020-04-14 | 2025-03-27 | Werkhaus GmbH & Co. KG | Reinigungseinsatz zum entnehmbaren Anordnen in einem Garraum eines Gargeräts |
| DE102021203512A1 (de) | 2020-04-14 | 2021-10-14 | Wilhelm Bruckbauer | Reinigungseinsatz zum entnehmbaren Anordnen in einem Garraum eines Gargeräts |
| DE102020125745A1 (de) * | 2020-10-01 | 2022-04-07 | Andreas Nuber | Grillstation |
| CH719068A9 (de) * | 2021-10-15 | 2023-06-30 | Schaerer Ag | Behälter zur Bereitstellung eines flüssigen Reinigungsmittels für Kaffeemaschinen sowie Vorrichtung und Verfahren zur Herstellung eines flüssigen Reinigungsmittels. |
| EP4224066A1 (de) * | 2022-02-03 | 2023-08-09 | i-clean Technologies GmbH | System zur aufbereitung und/oder erwärmung eines lebensmittelprodukts |
| US20240180351A1 (en) * | 2022-12-05 | 2024-06-06 | Illinois Tool Works Inc. | Heated mist generator, steam generator and related methods |
| DE102024106600A1 (de) * | 2024-03-07 | 2025-09-11 | Welbilt Deutschland GmbH | Flasche zum einführen in ein küchen- und/oder gastronomiegerät, ein küchen- und/oder gastronomiegerät und eine anordnung |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3138425A1 (de) | 1981-09-26 | 1983-04-14 | Henkel KGaA, 4000 Düsseldorf | "verwendung eines pastoesen reinigers in geschirrspuelmaschinen" |
| DE4228786A1 (de) | 1992-08-29 | 1994-03-03 | Henkel Kgaa | Geschirrspülmittel mit ausgewähltem Builder-System |
| DE19507532C2 (de) | 1995-03-03 | 2000-01-05 | Henkel Ecolab Gmbh & Co Ohg | Pastenförmiges Reinigungsmittel |
| DE19617215A1 (de) | 1996-04-30 | 1997-11-06 | Henkel Ecolab Gmbh & Co Ohg | Kompaktreiniger für gewerbliche Geschirrspülmaschinen |
| DE10060204B4 (de) * | 2000-11-28 | 2004-04-29 | Wiesheu Gmbh | Reinigungssystem für einen Ofen und Verfahren zur Ofenreinigung |
| US6645924B2 (en) | 2001-04-09 | 2003-11-11 | Ecolab Inc. | Device and method for generating a liquid detergent concentrate from a solid detergent and a method for washing a vehicle |
| US7677239B2 (en) | 2003-04-03 | 2010-03-16 | De Miranda Grieco Antonio Augusto | Kitchen-range, an oven and a self-cleaning assembly |
| DE102004004393B3 (de) * | 2004-01-29 | 2005-05-25 | Rational Ag | Gargerät, Luftleitglied, Haltevorrichtung und Verfahren zum Reinigen eines Gargeräts |
| DE102004039921A1 (de) * | 2004-08-18 | 2006-03-02 | Henkel Kgaa | Klarspülhaltige Wasch- und Reinigungsmittel mit schwefelhaltigen Aminosäuren |
| DE102006006153A1 (de) * | 2006-02-10 | 2007-08-23 | Rational Ag | Reinigungsmittel und dieses verwendendes Verfahren sowie Gargerät |
| DE102007005503B4 (de) | 2007-01-30 | 2010-07-29 | Rational Ag | Verfahren zur Reinigung einer Oberfläche eines Nahrungsmittelbehandlungsgeräts |
| DE102008039073B4 (de) * | 2008-08-21 | 2010-06-17 | Rational Ag | Chemikalienbehältnis für ein Nahrungsmittelbehandlungsgerät und Nahrungsmittelbehandlungsgerät damit |
| DE202010013989U1 (de) | 2010-10-06 | 2011-01-20 | Munters Euroform Gmbh | Rohr und Leitelement zum Einbau in ein Rohr |
| DE202010012989U1 (de) * | 2010-11-25 | 2011-02-17 | Rational Ag | Auflösbarer Chemikaliendosierbehälter und Gargerät hiermit |
| DE102011014893A1 (de) | 2011-03-23 | 2012-09-27 | i-clean Technologies GmbH | Vorrichtung zur Mehrfachdosierung von Reinigern |
| JP6014163B2 (ja) * | 2011-12-13 | 2016-10-25 | エコラボ ユーエスエー インコーポレイティド | 濃縮物品洗浄組成物及び方法 |
| US10053656B2 (en) * | 2013-08-14 | 2018-08-21 | Budich International Gmbh | Multiphase detergent tablet |
| ITTV20130170A1 (it) | 2013-10-17 | 2015-04-18 | Lainox Ali Spa | "forno per la ristorazione collettiva con dispositivo di alimentazione del detergente per il sistema di lavaggio della camera di cottura" |
| DE102013113298A1 (de) * | 2013-12-02 | 2015-06-03 | Rational Ag | Gargerät mit Reinigungssystem |
| DE102013021732A1 (de) * | 2013-12-20 | 2015-07-23 | i-clean Technologies GmbH | Reinigungskartusche für Reinigungsvorrichtung in Öfen |
| DE102014202430A1 (de) * | 2014-02-11 | 2015-08-13 | i-clean Technologies GmbH | Dosiergerät und Verfahren zum Betreiben eines Dosiergerätes |
| WO2016016351A1 (de) * | 2014-08-01 | 2016-02-04 | BSH Hausgeräte GmbH | Reinigen eines haushaltsgeräts |
-
2015
- 2015-06-08 DE DE102015109017.1A patent/DE102015109017A1/de not_active Withdrawn
-
2016
- 2016-06-01 EP EP16726561.0A patent/EP3303932B1/de active Active
- 2016-06-01 PL PL16726561.0T patent/PL3303932T3/pl unknown
- 2016-06-01 US US15/580,374 patent/US10767870B2/en active Active
- 2016-06-01 ES ES16726561T patent/ES2936813T3/es active Active
- 2016-06-01 WO PCT/EP2016/062314 patent/WO2016198292A1/de not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| DE102015109017A1 (de) | 2016-12-08 |
| US10767870B2 (en) | 2020-09-08 |
| EP3303932B1 (de) | 2022-11-02 |
| ES2936813T3 (es) | 2023-03-22 |
| PL3303932T3 (pl) | 2023-03-13 |
| WO2016198292A1 (de) | 2016-12-15 |
| US20180299137A1 (en) | 2018-10-18 |
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