EP3335202A1 - Unité de distribution de produits de boulangerie - Google Patents

Unité de distribution de produits de boulangerie

Info

Publication number
EP3335202A1
EP3335202A1 EP16750815.9A EP16750815A EP3335202A1 EP 3335202 A1 EP3335202 A1 EP 3335202A1 EP 16750815 A EP16750815 A EP 16750815A EP 3335202 A1 EP3335202 A1 EP 3335202A1
Authority
EP
European Patent Office
Prior art keywords
dispensing
baked goods
housing
paths
baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP16750815.9A
Other languages
German (de)
English (en)
Inventor
Reinald Weiss
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
R Weiss Verpackungstechnik GmbH and Co KG
Original Assignee
R Weiss Verpackungstechnik GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by R Weiss Verpackungstechnik GmbH and Co KG filed Critical R Weiss Verpackungstechnik GmbH and Co KG
Publication of EP3335202A1 publication Critical patent/EP3335202A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/07—Charging or discharging ovens
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/083—Manipulating tins, pans etc., e.g. charging or discharging conveyors, trolleys or ovens
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F11/00—Coin-freed apparatus for dispensing, or the like, discrete articles
    • G07F11/02—Coin-freed apparatus for dispensing, or the like, discrete articles from non-movable magazines
    • G07F11/04—Coin-freed apparatus for dispensing, or the like, discrete articles from non-movable magazines in which magazines the articles are stored one vertically above the other
    • G07F11/06—Coin-freed apparatus for dispensing, or the like, discrete articles from non-movable magazines in which magazines the articles are stored one vertically above the other supported individually on pivotally-mounted flaps or shelves
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F11/00—Coin-freed apparatus for dispensing, or the like, discrete articles
    • G07F11/02—Coin-freed apparatus for dispensing, or the like, discrete articles from non-movable magazines
    • G07F11/04—Coin-freed apparatus for dispensing, or the like, discrete articles from non-movable magazines in which magazines the articles are stored one vertically above the other
    • G07F11/10—Coin-freed apparatus for dispensing, or the like, discrete articles from non-movable magazines in which magazines the articles are stored one vertically above the other two or more magazines having a common delivery chute
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F11/00—Coin-freed apparatus for dispensing, or the like, discrete articles
    • G07F11/46—Coin-freed apparatus for dispensing, or the like, discrete articles from movable storage containers or supports
    • G07F11/58—Coin-freed apparatus for dispensing, or the like, discrete articles from movable storage containers or supports the articles being supported on or by endless belts or like conveyors
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
    • G07F17/0064—Coin-freed apparatus for hiring articles; Coin-freed facilities or services for processing of food articles
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
    • G07F17/0064—Coin-freed apparatus for hiring articles; Coin-freed facilities or services for processing of food articles
    • G07F17/0078—Food articles which need to be processed for dispensing in a hot or cooked condition, e.g. popcorn, nuts
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F3/00—Show cases or show cabinets
    • A47F3/02—Show cases or show cabinets with dispensing arrangements
    • A47F2003/021—Show cases or show cabinets with dispensing arrangements for dispensing bread, buns, confectionary or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G49/00—Conveying systems characterised by their application for specified purposes not otherwise provided for
    • B65G49/05—Conveying systems characterised by their application for specified purposes not otherwise provided for for fragile or damageable materials or articles

Definitions

  • the present invention relates to an output unit for baked goods, in particular baguettes, and a device for dispensing baked goods, which comprises an output unit.
  • Such output units can be found for example in supermarkets, which is preceded by a continuous baking oven.
  • a button At the press of a button, various freshly baked or baked pastries can be dispensed from the dispensing unit.
  • EP 1 577 848 B1 discloses an output unit for, in particular, baked goods.
  • the output unit comprises at least one column, in which at least two hubs with horizontally oriented axes of rotation are arranged one above the other.
  • the turnstiles define a plurality of separate compartments in the column, the goods being transferred from one compartment of a first turnstile to a subsequent compartment of a second turnstile, by rotating the turnstile by an angular amount corresponding to the size of a compartment when the in Direction of rotation last compartment is determined to be empty.
  • the transfer of goods after leaving the last compartment of a turnstile takes place in the first compartment of the subsequent turnstile on an inclined plane.
  • a disadvantage of such an output unit is that the goods perform relatively many transverse and rotational movements, which are both time-consuming and on the other hand increase the risk that the crust of the baked goods is damaged in the many contacts with machine parts.
  • the space requirement of the output unit due to the hubs is relatively large.
  • Object of the present invention is to provide an output unit and a device for dispensing baked goods, which have a low space requirement with fast and gentle bakery output.
  • the object is achieved by an output unit and a device for dispensing baked goods with the features of the independent claims.
  • the dispensing unit according to the invention has at least two adjacent and substantially perpendicular, non-intersecting first and second dispensing paths in the housing, which guide the baked goods to an output device arranged in or on the housing.
  • first and second dispensing paths in the housing, which guide the baked goods to an output device arranged in or on the housing.
  • each of the dispensers can serve as a store for baked goods.
  • a variety of baked goods can be stored.
  • a customer who requests baked goods quickly receives the desired number, as they are already in the dispensers ready.
  • first and the second dispensing device of each of the two dispensing paths each comprise exactly one compartment for accommodating at least one baked product, wherein the compartments of the respective first and second dispenser devices lie directly opposite one another in the vertical direction according to the invention.
  • first and the second dispensing device of each of the at least two dispensing paths respectively have transfer means by means of which the picked baked goods can be passed downwards.
  • the transfer means according to the invention can each occupy a holding position for retaining the corresponding baked good in a rest position and a release position for releasing this baked good from its rest position.
  • the baked goods are passed from an upper compartment of the dispenser directly - ie without a reversal of direction of the baked goods or a significant shift in the horizontal direction - to the compartment of the next down nearest dispenser until the last, especially the lowest, dispensing device is reached in the discharge path.
  • the baked goods are transferred to an output device. Thereby can the baked goods are passed from top to bottom through the delivery paths to the dispenser.
  • the baked goods provided can be removed from the customer.
  • the baked goods can leave their rest position vertically downwards.
  • the baked goods thus experiences - at least initially - no cross-pulse, neither in the form of a rotational movement nor by shifting in a horizontal direction. Instead, the baked good may fall vertically downwards, it being preferred that the entire drop distance to the next dispensing device or - if this dispenser is the last in the discharge path - perpendicular to the output device.
  • the transport paths of the baked goods are aligned with each other during the transfer from the respective first dispensing device to the second dispensing device and then further from the second dispensing device.
  • a purely vertical movement of the baked goods from their rest position in a dispensing device to the rest position in a subsequent dispensing device has the advantage that the dispensing devices and thus the dispensing paths can be made particularly space-saving, since the baked goods are neither subjected to rotational movement nor moved horizontally.
  • the baked goods can be passed directly and without delay through the dispensing routes, in particular through the dispensing devices.
  • the baked goods fall from a compartment of an obe- ren to a tray of a lower dispenser, which in turn immediately thereafter directs the baked goods down, either to the next underlying dispenser (if it is not already occupied with one or more baked goods) or to the output device.
  • the transfer means may be operated such that the baked goods fall through the discharge paths from top to bottom without the baked goods colliding with a component of the dispensing unit.
  • the transfer means are all in their release position, so that a chute is realized.
  • Such an issue of baked goods can be completed very quickly. However, care should be taken that such a relatively long case does not result in damage to the baked good, such as crust spalling.
  • An advantageous development of the invention is characterized in that the at least two dispensing paths are arranged side by side along the front of the housing or one behind the other in relation to the said front.
  • the discharge unit can be formed with a more compact width.
  • the term "one behind the other” also means that the two dispensing paths arranged one behind the other, for example, share the lowest dispensing device; above this dispensing device, two dispensers arranged one behind the other can be provided, each of which directs the baked goods to the lowest dispensing device.
  • the delivery paths are arranged next to one another, the overall depth of the delivery unit can be smaller.
  • At least two discharge paths are provided next to each other along the front of the housing as well as in each case a further discharge path behind each of these delivery routes.
  • the output unit can be equipped with different types of baguette due to this large number. For example, four French-style baguettes and four stone-oven style baguettes can be held in the dispensing unit.
  • the dispensing devices of two adjacently arranged dispensing paths which preferably extend along the front of the housing, different widths.
  • the dispensers of a dispensing path for holding thin but long French baguettes may be made very wide, while adjacent or behind narrower dispensers may be provided for shorter baguettes.
  • the transfer means each comprise at least one flap which pivots downward from the holding position into the release position and which is advantageously designed as a double-leaf flap.
  • the flap is in this case arranged on an underside of the respective dispenser and It is particularly easy to turn with a servomotor and / or with a pneumatic piston.
  • the at least one flap and preferably all flaps preferably each have a bearing surface on which the bakery product to be dispensed rests in the holding position of the respective dispensing device. From this rest position then falls the baked goods when pressing the respective flap down.
  • the support surface may for example be formed horizontally. According to one of several alternatives is also a funnel-shaped in cross-section configuration of two sheets or the like. possible, which together form the bearing surface for a baked good.
  • a laterally displaceable slide can be provided, which can also be designed to be operable with a servomotor and / or a pneumatic piston operable. If the slide is advanced into the dispensing device, the slide is in the holding position and the baked goods in the rest position. When retracted, it is in the release position.
  • At least one transfer device for example in the form of a conveyor belt and / or a chute, is preferably arranged below at least one delivery path, with which the baked goods are directed in the direction of the delivery device.
  • at least one transfer device for example in the form of a conveyor belt and / or a chute, is preferably arranged below at least one delivery path, with which the baked goods are directed in the direction of the delivery device.
  • different types of baked goods can be merged.
  • the output device may comprise a transfer device, for example a conveyor belt and / or a chute, which leads to the output tray. If the output tray of the output unit is arranged spatially distant, a transport of the baked goods by means of be beneficial to the transfer device, so that a customer can take the baked goods more conveniently from the output tray.
  • a device for dispensing baked goods in particular baguettes, is proposed with a storage unit in which the baked goods can be stored at least temporarily.
  • the storage unit By means of the storage unit, enough baked goods can be stored at any time, so that even a large number of orders from many customers can be processed without longer waiting times.
  • the device comprises at least one feed device, which directs the baked goods from the storage unit to an output unit as described above.
  • the storage unit comprises a continuous baking oven, in which a larger number of baked goods of different kinds, preferably simultaneously and continuously, can be baked or baked.
  • the continuous oven can be referred to as a storage unit, as constantly fresh baked goods can be replenished.
  • the storage unit may include a continuous conveyor downstream of the continuous oven with a plurality of carriers, wherein the baked goods may be stored on the carriers.
  • the circulation conveyor is a self-contained conveyor which moves, for example, by means of chains on a circular, an elliptical and / or oval path.
  • the carriers are disposed on the recirculating conveyor so that baked goods located thereon are endlessly circulated before being directed to the dispensing unit.
  • the baked goods are then pushed and / or directed by one or more feeders from the continuous oven and / or from the carriers of the rotary conveyor to the dispenser.
  • said feeding means comprises a linear conveyor, which may be formed as a conveyor belt can.
  • the linear conveyor has low space requirements.
  • the feed device can also be designed as a goods slide, which pushes the baked goods by means of a sliding movement of and / or from the storage unit to the output unit.
  • the feed device above (not necessarily above it, it is also a lateral offset possible) provided at least two with respect to the front of the housing successively arranged dispensing paths and is preferably designed as a linear slide.
  • the feed device serves to supply baked goods - preferably in their transverse direction - to the uppermost dispensing devices in order to load the dispensing unit.
  • the goods or linear slider is preferably designed such that the baked goods can be pushed in the direction of the front of the housing to two lying at substantially the same level dispensing devices of two different delivery routes.
  • the goods or linear slide can push the baked goods to the first (in this case the uppermost) dispensing device of the first dispensing path and also - past the aforementioned dispensing path - to the first (in this case the uppermost) dispensing device of the second dispensing path. From the respective first dispensing device, the baked goods can then be passed down.
  • FIG. 1 shows a side view of an output unit for baked goods
  • FIG. 2 shows a side view of a device for dispensing baked goods with a storage unit and an output unit
  • FIG. 3 shows a side view of a further output unit for baked goods
  • Figure 4 is a schematic front view of an output unit with two adjacent discharge paths
  • Figure 5 is a schematic plan view of an output unit with two side by side and two successive dispensing paths.
  • FIG. 1 shows a side view of an output unit 1 for bakery products B.
  • the dispensing unit 1 comprises in each case two dispensing paths, namely the first dispensing path 2 and the second dispensing path 3.
  • the dispensing paths 2, 3 each comprise a first and a second dispensing device 4a, 4b or 4c, 4d, wherein the dispensers 4a, 4b are associated with the dispensing path 2 and the dispensers 4c, 4d are associated with the dispensing path 3.
  • the delivery paths 2, 3 may in this case also comprise more than two delivery devices (see Fig. 2).
  • Each delivery device 4a-4d furthermore has delivery means 5a-5d, by means of which the baked goods B can be passed downwards.
  • the dispensing unit 1 with its various dispensing paths 2, 3, is housed in a housing 10, which has a front 1 1, which is aligned to the customer side in a supermarket and in particular information panels, baked goods request controls and access to the issued baked goods ,
  • the delivery devices 4a-4d have compartments 18a-18d with vertical walls, whereas the transfer devices 5a-5d terminate the compartments 18a-18d on the underside.
  • the compartments 18a, 18b and 18c, 18d of a respective discharge path 2 and 3 are located directly opposite in the vertical direction.
  • the transfer means 5a-5d are in the present case designed as double-leaf flaps, which are arranged in such a way that at the top thereof a support ge attire 6 is formed (the simplicity is again only a support surface 6 provided with a reference numeral).
  • the baked goods B are on, so that they are held by the transfer means 5a-5d in the compartments 18a-18d of the dispensers 4a-4d.
  • the transfer means 5a-5d Upon actuation of the transfer means 5a-5d, these can be transferred from a holding position I into a release position II.
  • the flaps are pivotable from the holding position I down to the release position II.
  • the baked goods B In the holding position I, the baked goods B are held in the dispensers 4a-4d and in the release position II, the baked goods B are passed vertically downwards, the baked goods B fall freely.
  • the baked good B from the second dispenser 4c performs only a movement vertically downwards in the conveying direction fr1 by actuating the transfer means 5c.
  • the baked good B passes into the dispenser 4d, which comes to rest on the support surface 6 of the transfer means 5d.
  • the transfer means 5d By means of an actuation of the transfer means 5d, the baked good B is passed downwards, the baked good B arriving at an output device 7.
  • a baked good B can be cascaded within a dispensing path from one dispenser to the one below.
  • the transfer means 5d may also be arranged in the release position II during this process, so that the baked good B falls through the delivery device 5d and reaches the delivery device 7 directly.
  • the transfer means of all dispensers of a dispensing path can be in the release position, so that the baked goods fall from top to bottom through this dispensing path, in particular special without bumping against transfer means or thereby hindered in the vertical movement.
  • the output device 7 comprises a trained as a slide transfer device 8 and an output tray 9, which is accessible via a discharge opening 9a on the front panel 1 of the housing 10 for a customer.
  • Bakery products B from the dispenser 4b fall onto the chute and slide in the conveying direction fr2 thereupon to the output tray 9.
  • baked goods from the dispenser 4d fall directly into the dispensing compartment 9.
  • the transfer device 8 is formed for example as a particular horizontal conveyor belt that receives the baked goods from the dispensers 4b, 4d and promotes to a more distant output tray 7 where the baked goods B can be removed by a customer.
  • FIG. 2 shows a side view of a device 100 for dispensing baked goods B with a storage unit 12 and an output unit 1.
  • the storage unit 12 comprises in this embodiment a continuous baking oven 13 in which the baked goods B are freshly baked or baked and a circulation conveyor 14. From the continuous oven 13 the baked goods B reach the circulation conveyor 14, which has a plurality of carriers 15 on which the Bakery products B are transported by the circulation conveyor 14 on a, for example, oval orbit.
  • the baked goods B are first fed from the feed oven 13 in the conveying direction fr4 onto the carriers 15 of the circulating conveyor 14 by a feed device 16b, which in this embodiment is designed as a conveyor belt.
  • a feeding device 16a which is designed here as a goods slide, pushes the baked goods B in the conveying direction fr3 to the output unit 1.
  • the goods shifter can push the baked goods B to the delivery path 2 or to the delivery path 3.
  • the uppermost delivery devices 4a, 4c each have on their upper side a closure device 17a, 17c, so that a baked good B can be pushed over the closure device 17a onto the closure device 17c without the baked goods B already having previously fallen into the delivery device 4a
  • the closure devices 17a, 17c can be designed as flaps which, upon actuation, for example pivoting, release the baked goods B downwards so that they reach the compartment 18a or 18c of the respective dispenser 4a, 4c.
  • the baked goods B advantageously also carry out only one vertical movement downwards.
  • the continuous baking oven 13 can also serve for storing baked goods B.
  • the baked goods B can be passed directly from the continuous baking oven 13 to the dispensing unit 1, so that the device 100 can be formed even more space-saving.
  • the continuous baking oven 13 may be designed in terms of size and / or performance such that always enough baked goods B are baked or baked or stored and stored at the same time or successively, so that the customer orders can be processed in a desired time.
  • the feed device 16b can be brought from the continuous baking oven 13 directly to the dispensing unit 1, so that the baked goods B reach the dispensing unit 1 over a short distance from the continuous baking oven 13.
  • the bakery products may, depending on the free dispensing means. successively into the compartments 18b and 18e of the dispensers 4b and 4e and further into the compartments 18c and 18f of the dispensers 4c and 4f, respectively, by the transfer means 5a-5f, so that the bakery products B completely discharge the dispensing unit 1 to fill up.
  • the dispensing device 7 again comprises an output tray 9, which is loaded with baked goods B from the top by the dispenser 4c via a ramp 8 or directly from the dispenser 4f.
  • a sensor system in conjunction with a control device determines how many bakery products B are held optimally in the dispensers 4a-4f at which times (for example, in accordance with the customer frequency and the purchasing behavior). In times of low purchasing activity, it suffices, for example, to equip only two or three of the delivery devices 4a-4f, while at peak times all six delivery devices 4a-4f are used to store baked goods B.
  • the said controller is also responsible for initiating and issuing commands to the various gate valves, conveyors, transfer means, etc. as well as for processing customer requirements.
  • each delivery path 2, 3 comprises three delivery devices 4a-4c or 4d-4f, so that at least six baked goods B can be stored in the delivery paths 2, 3, so that once again a customer order resp Several customer orders can be processed faster in a row.
  • even more dispensing devices can be arranged in the dispensing unit 1, so that even more baked goods B can be temporarily stored.
  • FIG. 3 shows a further output unit 1 for bakery products B (but not the housing).
  • the output unit 1 here comprises two dispensing routes 2, 3 (see Figure 1), each having two dispensers 4a, 4b and 4c, 4d.
  • the baked goods B are again passed in the manner already described by the delivery routes 2, 3 to the output device 7.
  • the baked goods B arrive by means of feeders 16a, 16b including ramps 16c, 16d (as part of the feeders) to the respective discharge paths 2, 3 of the dispensing unit 1.
  • the feed devices 16a, 16b are arranged one above the other so that the feed device 16a can be assigned to the discharge path 2 and the feed device 16b to the discharge path 3.
  • the feed devices 16a, 16b in this exemplary embodiment comprise conveyor belts which guide the baked goods B in the conveying direction fr3 to the output unit 1 via the ramps 16c, 16d.
  • the feed devices 16a, 16b can, for example, deliver the baked goods directly from a continuous baking oven 13 (see FIG. Alternatively, the baked goods B can also be delivered from two different continuous ovens. For example, via the feeder 16a, a first type of baked goods, e.g. longer baguettes, from a first continuous baking oven and via the feeder 16b a second kind of baked goods, e.g. Briefly baguettes, passed from a second continuous oven to the output unit 1. Of course, different baguette varieties can also be baked in a single continuous oven.
  • the bakery products B could also be pushed onto the ramps 16c, 16d by two feeders of two carriers 15 designed as a goods slide.
  • At least one transfer device is arranged between at least two adjacently arranged discharge paths, so that baked goods can be passed from one discharge path to the other delivery path.
  • the transfer device For example, it could comprise a pivotable baffle which is pivoted under a dispenser of one dispensing path so that the bakery products slide over the baffle into the dispenser of the other dispensing path.
  • the pivot point of the baffle may be arranged between the two discharge paths, so that the baffle can be pivoted in both delivery paths.
  • FIG. 4 schematically shows a front view of an output unit 1 according to the invention, wherein the front panel 1 1 of the housing 10 is removed, so that the dispensing paths 3 and 3 'can be seen.
  • These each comprise, as described above, two superimposed first and second dispensing devices 4c, 4d and - adjacent thereto and arranged side by side along the front face 1 1 of the housing 10 - two superposed first and second dispensers 4e, 4f.
  • the width of the dispensers 4c, 4d is greater than the width of the dispensers 4e, 4f.
  • the wider dispensers 4c, 4d for example, long baguettes and in the narrower dispensers 4e, 4f short baguettes can be transported.
  • the overall width of the housing 10 is thereby optimized, since the width of the dispensers is adapted to the width of the baked goods.
  • FIG. 5 shows a schematic plan view of four delivery paths 4a-4h in a housing 10 (top wall of the housing removed).
  • the first dispensing means 4c and 4e are arranged at the top.
  • the second dispensers 4d and 4f are respectively indicated (in a slightly perspective view).
  • Behind each of the delivery paths 3 and 3 'is perpendicular to the front 1 1 each have a further discharge path 2 or 2' is provided, which also present in each case two superimposed discharge devices 4a, 4b and 4g, 4h comprise.
  • the transfer means 5a-5h are not shown here (as in Fig. 4).
  • the output unit 1 thus has eight feeders.
  • each dispenser 4a-4h baked goods preferably each a baguette
  • each dispenser 4a-4h baked goods
  • these dispensers may be replenished from the overlying, while the latter are in turn supplied by at least one continuous oven (see Figures 2 and 3), so that always one large number of baguettes is present. Polling bottlenecks can thus be effectively prevented.

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Vending Machines For Individual Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

L'invention concerne une unité de distribution de produits de boulangerie (B), en particulier de baguettes, comprenant un boîtier (10), pourvu d'une partie avant (11) et, dans le boîtier (10), au moins deux premier et second circuits de distribution (2, 3, 2', 3'), adjacents et sensiblement perpendiculaires, qui ne se coupent pas et qui guident les produits de boulangerie (B) vers des mécanismes de distribution (7) disposés dans ou sur un boîtier (10). Au moins un premier mécanisme de distribution et un deuxième mécanisme de distribution sous-jacent (4a, 4b, 4c, 4d) sont prévus aussi bien le long du premier que du second trajet de distribution (2, 3). Les premier et deuxième mécanismes de distribution (4a ; 4c) de chacun des deux circuits de distribution comportent chacun exactement un compartiment (18a, 18b, 18c, 18d) destiné à recevoir au moins un produit de boulangerie (B). Les compartiments (18a, 18b, 18c, 18d) des premier et second mécanismes de distribution respectifs (4a ; 4c) sont directement opposés par référence à la direction verticale. De plus, les premier et deuxième mécanismes de distribution (4a ; 4c) de chacun des au moins deux circuits de distribution comportent chacun des moyens de transfert (5a, 5b ; 5c, 5d) qui peuvent occuper une position de retenue (I), dans laquelle le produit boulangerie correspondant (B) est maintenu dans une position de repos, et une position de libération (II) dans laquelle ces produits de boulangerie (B) sont libérés de leur position de repos. Pendant le transfert des moyens de transfert (5a ; 5c) du premier mécanisme de distribution respectif (4a ; 4c) de la position de retenue dans la position de libération, les produits de boulangerie (B) tombent de leur compartiment (18a ; 18c) vers le bas jusque dans le compartiment (18b ; 18d) du deuxième mécanisme de distribution (5b ; 5d).
EP16750815.9A 2015-08-13 2016-08-09 Unité de distribution de produits de boulangerie Withdrawn EP3335202A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
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WO2017025537A1 (fr) 2017-02-16

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