EP3558014A4 - Aliment d'origine végétale et procédé pour le produire - Google Patents

Aliment d'origine végétale et procédé pour le produire Download PDF

Info

Publication number
EP3558014A4
EP3558014A4 EP17883857.9A EP17883857A EP3558014A4 EP 3558014 A4 EP3558014 A4 EP 3558014A4 EP 17883857 A EP17883857 A EP 17883857A EP 3558014 A4 EP3558014 A4 EP 3558014A4
Authority
EP
European Patent Office
Prior art keywords
producing
same
original food
plant original
plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP17883857.9A
Other languages
German (de)
English (en)
Other versions
EP3558014A1 (fr
Inventor
Johanna AHO
Merja Scharlin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Karl Fazer Oy AB
Original Assignee
Karl Fazer Oy AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karl Fazer Oy AB filed Critical Karl Fazer Oy AB
Publication of EP3558014A1 publication Critical patent/EP3558014A1/fr
Publication of EP3558014A4 publication Critical patent/EP3558014A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
EP17883857.9A 2016-12-23 2017-12-27 Aliment d'origine végétale et procédé pour le produire Withdrawn EP3558014A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20166029 2016-12-23
PCT/FI2017/050942 WO2018115597A1 (fr) 2016-12-23 2017-12-27 Aliment d'origine végétale et procédé pour le produire

Publications (2)

Publication Number Publication Date
EP3558014A1 EP3558014A1 (fr) 2019-10-30
EP3558014A4 true EP3558014A4 (fr) 2020-05-06

Family

ID=62624785

Family Applications (1)

Application Number Title Priority Date Filing Date
EP17883857.9A Withdrawn EP3558014A4 (fr) 2016-12-23 2017-12-27 Aliment d'origine végétale et procédé pour le produire

Country Status (2)

Country Link
EP (1) EP3558014A4 (fr)
WO (1) WO2018115597A1 (fr)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800007890A1 (it) * 2018-08-06 2020-02-06 Infoodlab Srl Procedimento perfezionato per la preparazione di un alimento.
CN110419584A (zh) * 2019-09-05 2019-11-08 沈阳华椰精宝食品有限公司 一种植物蛋白发酵食品及其制备方法
CA3155201A1 (fr) * 2019-10-23 2021-04-29 Jay Sanghani Succedane de fromage a haute teneur en proteines utilisant de l'amidon de pois et procedes de fabrication d'un tel succedane de fromage
US20210289805A1 (en) * 2020-03-20 2021-09-23 Clo Clo Vegan Foods, LLC Vegan cheese
US20240008503A1 (en) * 2020-10-06 2024-01-11 Corn Products Development, Inc. Analog cheese having high protein content and methods of manufacture
FI20206232A1 (en) * 2020-12-01 2022-06-02 Valio Ltd Process for preparing a non-dairy gel
FI129645B (en) * 2020-12-01 2022-06-15 Valio Ltd Process for producing non-dairy cheese and non-dairy cheese
US20240049738A1 (en) 2020-12-18 2024-02-15 Dsm Ip Assets B.V. Composition comprising rapeseed protein
WO2022174920A1 (fr) * 2021-02-19 2022-08-25 Oatly Ab Succédané de fromage végétal
WO2022188959A1 (fr) * 2021-03-09 2022-09-15 Oatly Ab Produit alimentaire fermenté non laitier
CN117241672A (zh) * 2021-04-30 2023-12-15 奥特丽有限公司 非乳制乳酪类似物
FR3122807B1 (fr) * 2021-05-17 2025-08-29 Roquette Freres Analogue de fromage à base de protéines d’origine végétale
PH12023553265A1 (en) * 2021-06-01 2024-04-22 Socia‰Ta‰ Des Produits Nestla‰ S A Fermented non-dairy food composition comprising oat and faba proteins
WO2023152617A1 (fr) * 2022-02-10 2023-08-17 The Live Green Group, Inc. Système et procédé d'identification d'alternatives naturelles à des additifs synthétiques dans des aliments
EP4482314A1 (fr) 2022-02-25 2025-01-01 FAERM ApS Procédé de production d'un produit alimentaire à base de légumineuses
JP2023141292A (ja) * 2022-03-23 2023-10-05 不二製油株式会社 調理用水中油型乳化物
GB2621554B (en) * 2022-08-08 2024-08-14 Altcheese Ltd Vegan cheese analogue
EP4615237A1 (fr) * 2022-11-10 2025-09-17 Arbiom SAS Formulations pour succédané de fromage non laitier à haute teneur en protéines
GB2638967A (en) 2024-03-01 2025-09-10 Intercontinental Great Brands Llc A non-dairy oil-in-water-emulsion savoury dip
FI20245358A1 (en) 2024-03-28 2025-09-29 Oddlygood Oy A PLANT-BASED CHEESE AND A PROCESS FOR MANUFACTURING THE SAME
FI20246070A1 (en) * 2024-08-29 2026-03-01 Moe Foods Oy Process for producing a soft vegan cheese analogue

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2484822A (en) * 2010-10-21 2012-04-25 St Giles Foods Ltd Gluten free cheese substitutes
EP2926670A1 (fr) * 2012-10-29 2015-10-07 Maria Diet S.L. Succédané de fromage et son procédé d'obtention
US20160338370A1 (en) * 2015-05-18 2016-11-24 Dmk Deutsches Milchkontor Gmbh Solid protein preparations

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2731451T3 (pl) * 2011-07-12 2019-03-29 Impossible Foods Inc. Sposoby i kompozycje dla produktów żywnościowych
FI10168U1 (fi) * 2012-04-25 2013-07-25 Oatrim Finland Oy Kasviperäinen painonhallintatuote
WO2014174149A1 (fr) * 2013-04-25 2014-10-30 Sontag-Strohm Tuula Procédé de production d'une composition alimentaire protéinée
US20150313951A1 (en) * 2014-05-01 2015-11-05 Ganeden Biotech, Inc. Functional foods containing bacillus coagulans and non-dairy milk-like compositions
JP7047227B2 (ja) * 2016-04-01 2022-04-05 オートリー アクチエボラグ 粘度増強オート麦ベースおよび発酵オート麦ベース製品

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2484822A (en) * 2010-10-21 2012-04-25 St Giles Foods Ltd Gluten free cheese substitutes
EP2926670A1 (fr) * 2012-10-29 2015-10-07 Maria Diet S.L. Succédané de fromage et son procédé d'obtention
US20160338370A1 (en) * 2015-05-18 2016-11-24 Dmk Deutsches Milchkontor Gmbh Solid protein preparations

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2018115597A1 *

Also Published As

Publication number Publication date
WO2018115597A1 (fr) 2018-06-28
EP3558014A1 (fr) 2019-10-30

Similar Documents

Publication Publication Date Title
EP3558014A4 (fr) Aliment d'origine végétale et procédé pour le produire
EP3395715A4 (fr) Récipient d'aliment et procédé de fabrication de celui-ci
EP3411489A4 (fr) Procédé intégré de fermentation et d'électrolyse
EP3316701A4 (fr) Composition alimentaire pour animaux et son procédé de fabrication
EP3473741A4 (fr) Tôle d'acier mince et procédé de production de cette dernière
EP3387909A4 (fr) Oléogel comestible et thermoréversible et procédé d'élaboration de celui-ci
EP3381498A4 (fr) Microaiguille et procédé pour la produire
EP3360522A4 (fr) Objet en forme de feuille et procédé de production d'un objet en forme de feuille
EP3389062A4 (fr) Procédé de production d'un nanocomposite superparamagnétique et nanocomposite superparamagnétique produit à l'aide de ce procédé
DE112017005252A5 (de) Sortieranlage und Sortierverfahren
EP3391750A4 (fr) Produit laitier fermenté et son procédé de fabrication
EP3836359A4 (fr) Induit et procédé de production d'induit
HUE067644T2 (hu) FRP betonacél és annak elõállítására szolgáló eljárás
EP3640153A4 (fr) Contenant d'emballage et son procédé de fabrication
EP3630738A4 (fr) Procédé de production d'ozanimod
EP3711741A4 (fr) Procédé de fabrication de complexe pour greffe osseuse et complexe pour greffe osseuse fabriqué selon le procédé
EP3715933A4 (fr) Procédé d'inspection de tranche, et tranche
EP3524708A4 (fr) Composant nitruré et son procédé de production
EP3305948A4 (fr) Appareil de production d'un monocristal et procédé de production d'un monocristal
EP3633713A4 (fr) Procédé de production d'une structure et structure
EP3727003A4 (fr) Produit laitier et procédé
EP3154360C0 (fr) Produits laitiers et leurs procédés de production
EP3524709A4 (fr) Composant nitruré et procédé de production dudit composant nitruré
EP3393269A4 (fr) Compositions de protéines végétales fermentées procédés pour les produire
ZA201901911B (en) Process for producing biocoal and plant therefor

Legal Events

Date Code Title Description
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20190709

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
A4 Supplementary search report drawn up and despatched

Effective date: 20200408

RIC1 Information provided on ipc code assigned before grant

Ipc: A23C 20/02 20060101AFI20200402BHEP

Ipc: A23L 7/10 20160101ALI20200402BHEP

Ipc: A23L 11/00 20160101ALI20200402BHEP

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: EXAMINATION IS IN PROGRESS

17Q First examination report despatched

Effective date: 20201127

RAP3 Party data changed (applicant data changed or rights of an application transferred)

Owner name: OY KARL FAZER AB

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20230818