Classifications

• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J31/00—Apparatus for making beverages
  • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
  • A47J31/41—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea of liquid ingredients
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J31/00—Apparatus for making beverages
  • A47J31/44—Parts or details or accessories of beverage-making apparatus
  • A47J31/4485—Nozzles dispensing heated and foamed milk, i.e. milk is sucked from a milk container, heated and foamed inside the device, and subsequently dispensed from the nozzle

Definitions

• the field of the invention pertains to beverage preparation machines with a rotating impeller used to process the beverage or a component of the beverage.
• a "beverage” is meant to include any human-consumable liquid substance, such as tea, coffee, hot or cold chocolate, milk, soup, baby food, etc.
• a “capsule” is meant to include any container such as a packaging for containing a pre-portioned beverage ingredient, e.g. a flavouring ingredient, the packaging forming an enclosure of any material, in particular an airtight or pervious material, porous or non-porous material, e.g. plastic, aluminium, recyclable and/or biodegradable packagings, and of any shape and structure, including soft pods or rigid cartridges for containing the ingredient.
• the best-known beverage of this type is a coffee of the cappuccino type. It comprises a liquid portion consisting of coffee topped by a layer of frothed milk which, because of its very much lower density, floats atop the surface of the liquid. In general, preparing one takes time, manipulation operations and cleaning .
• a capsule containing beverage ingredients is inserted in a brewing device.
• the brewing device is tightly closed about the capsule, water is injected at the first face of the capsule, the beverage is produced in the closed volume of the capsule and a brewed beverage can be drained from a second face of the capsule and collected into a receptacle such as a cup or mug or carafe.
• stirrer is positioned; an outer stand holding the tank; drive and control means which are in a cavity located between the inner tank and the outer stand, and which communicate with a switch and electrical connections located on the outer surface of the stand; and disturbance means to optimise circulation of the milk during frothing.
• the invention relates to a device processing at least one beverage ingredient fluid.
• a device processing at least one beverage ingredient fluid.
• a beverage machine configured to dispense to a user, e.g. to a user-cup or user-mug, a beverage prepared by using the processing device .
• An aspect of the invention relates to a device for processing at least one beverage ingredient fluid.
• Such device comprises: a processing surface that is rotatable about a rotational axis; an actuator, e.g. a motor such as an electric motor, configured to actuate the processing surface to rotate about the rotational axis; at least one fluid input line having a fluid delivery aperture configured to deliver the beverage ingredient fluid to the processing surface, optionally each line of the fluid input lines having such a delivery aperture; and at least one fluid output line having a receiving aperture configured to guide a fluid (typically the processed beverage ingredient fluid (s) ) away from the processing surface.
• an actuator e.g. a motor such as an electric motor
• Such device may further comprise a thermal conditioner, such as a heater and/or cooler, configured to condition thermally the beverage ingredient fluid (s) upon delivery by the delivery aperture and prior to reception by the receiving aperture.
• the thermal conditioner may be an electric device, e.g. resistive or inductive heater or a cooling pump or a thermocouple, or a heating or cooling liquid or gas such as glycol.
• the fluid(s) may be in a liquid form, e.g. syrup or milk or tea or coffee, or a solid particulate form, e.g. vegetable or milk or sugar or salt or flavoring powder, or a gaseous form, e.g. N2 or CO2, or any combination thereof e.g. an emulsion or foam.
• the beverage ingredient fluid delivered from a delivery aperture may be delivered as a single ingredient, e.g. coffee, or as a combination of ingredients, e.g. milk and gas such as air, or e.g. coffee and syrup and/or sweetener such as sugar.
• the milk may be of animal origin, e.g. cow or goat, or vegetable origin, such as from soy, almond, oat, coconut, hazelnut, rice, cashew, hemp, walnut, peanut, macadamia nut, flax...
• the rotatable processing surface can extend continuously or can be provided with one or more discontinuities, such as protrusions or recesses, e.g. through-holes and/or blind holes. Such discontinuities may be used to increase an actuation of the above beverage ingredient fluid (s) by the processing surface during its rotation.
• the actuator may be coupled to the processing surface via a mechanical coupling and/or a magnetic coupling.
• a mechanical coupling may be achieved by an axle with or without a transmission, e.g. gears, extending from the actuator to processing surface.
• a magnetic coupling e.g. to avoid leakage issues, may be achieved by using magnets between the processing surface and the actuator with or without a mechanical coupling between the magnetic coupling and the actuator, e.g. as described in WO 2006/050900 and WO 2016/202814.
• the actuator can be configured to actuate the processing surface so as to rotate the processing surface about the rotational axis at a speed in the range of 500 to 25000 RPM, such as 1000 to 20000 RPM, for example 2000 to 18000 RPM, e.g. 3000 to 16000 RPM.
• the processing surface has a central area at the rotational axis and a peripheral area remote from the rotational axis so as to extend between the central area and the peripheral area.
• the central area is located closer to the or each fluid delivery aperture than to the or each receiving aperture.
• the fluid or fluids are delivered towards a central part of the processing surface and then rotationally driven towards a peripheral area where it is evacuated from the processing surface.
• a device may be used to mix liquid together and/or combine liquid with gas, e.g. to form foam, froth or crema. It is also possible to use the device as a pump for pumping one or more liquids.
• the sources of liquids in fluid communication with the processing surface via the fluid input lines it is not only possible to mix different liquids but also to prepare layered beverages by non-simultaneous processing.
• a sweetener e.g. sugar or a substitute sweetener, may or may not be integrated, e.g. as a syrup, via a liquid feed line.
• a fluid delivered via a delivery aperture may be formed of one or more ingredients.
• such fluid may be pre-mixed in the device upstream the delivery aperture, e.g. milk and gas such as air, or it may be supplied as a pre-mix to the device, e.g. cacao and sweetener syrup.
• ingredients e.g. air and milk or coffee and milk, may also be delivered separately to the processing surface, either sequentially via the same of different delivery apertures or in parallel via different delivery apertures .
• the or at least one or all of the fluid delivery aperture (s) may be configured to face the processing surface .
• the processing surface may extend substantially planarly or conically or spherically or ellipsoidally from the central area to the peripheral area.
• the processing surface can have substantially the shape of a flat disc, e.g. formed by a base of a cylinder such as a short cylinder, or of a conical surface with an obtuse aperture angle or of spherical or ellipsoidal cap.
• Such an obtuse aperture angle may be of at least 120 deg. , for instance at least 135 deg. , e.g. at least 150 deg. , for example at least 165 deg, .
• the processing surface may typically have a circular periphery, e.g. as substantially formed by a disc or a cone with a circular base.
• the device may include a plurality of distinct processing surfaces, each formed of such a fluid processing surface.
• Two such distinct processing surfaces may each have a corresponding central area at the rotational axis and a corresponding peripheral area remote from the rotational axis so as to extend between its central area and its peripheral area.
• Two such distinct processing surfaces may each be associated with at least one corresponding fluid input line having a fluid delivery aperture configured to deliver to the corresponding processing surface a beverage ingredient fluid, e.g. each line of the fluid input lines having a corresponding delivery aperture.
• the central area may be located closer to the or each fluid delivery aperture than to the or each receiving aperture.
• Two such distinct processing surfaces can be for instance formed by a common substantially wall-shaped member, e.g. a member extending substantially planarly or conically or spherically or ellipsoidally , such as substantially shaped as a coin.
• the distinct processing surfaces may be formed by opposite faces of the member.
• the member includes one or more through- holes extending from one to the other of the two distinct processing surfaces to fluidically connect them through the member.
• the fluids may combine and be processed together on a rotating processing surface.
• Different fluid pressure levels on each processing surface may be used to direct the fluids to be processed together predominantly on one processing surface.
• milk and air may be supplied on one processing surface at a higher pressure and coffee on the other processing surface at a lower pressure so that milk and air get pre-frothed on the processing surface and then passed to the other processing surface via the through- holes to be combined and processed with the coffee fed directly onto the other processing surface.
• Two such distinct processing surfaces can be for instance formed by distinct wall-shaped members, e.g. each member extending substantially planarly or conically or spherically or ellipsoidally, such as substantially shaped as a coin.
• the wall-shaped members may be located and rotatable in distinct processing cavities .
• milk and air can be processed for frothing on one processing surface of a wall-shaped member in a first cavity and evacuated by a first output line while coffee can be processed with air for foam formation on another processing surface of a wall-shaped member in a second cavity and evacuated by a second output line.
• the coffee/air fluid and the milk/are fluid can be dispensed by separate output lines to a user-receptacle, e.g. cup or mug or carafe, simultaneously or successively or partly successively and partly simultaneously.
• the actuator can actuate two or more of the processing surfaces to rotate about the rotational axis.
• the processing surfaces may rotate at a same speed or at different speeds (for example by being connected via a movement conversion transmission such as gears) .
• the processing surface can face a confinement wall, e.g. a confinement wall that extends substantially in parallel over the processing surface, to define therebetween a fluid processing chamber, the processing surface rotating relative to the confinement wall about the rotational axis.
• a confinement wall e.g. a confinement wall that extends substantially in parallel over the processing surface, to define therebetween a fluid processing chamber, the processing surface rotating relative to the confinement wall about the rotational axis.
• the confinement wall may form or be part of a casing comprising the confinement wall.
• the confinement wall can be spaced, e.g. axially, from the processing surface by a distance in the range of 0.1 to 3 mm, such as 0.2 to 2.5 mm, for example less than 2 mm, e.g. in the range of 0.5 to 1.5 mm.
• the distance may be sufficiently small to generate a couette flow of the beverage ingredient fluid (s) between the processing surface and the confinement wall during relative rotation thereof about the rotational axis .
• the or one of the fluid input lines may be fluidically connected to a source of gas configured to supply gas at ambient pressure or compressed gas to the processing surface.
• a source of gas configured to supply gas at ambient pressure or compressed gas to the processing surface.
• the source of gas is a source of air or a carbonated gas.
• the or one of the fluid input lines may be fluidically connected to a source of liquid milk or of a milk-based liquid.
• the or one of the fluid input lines can be fluidically connected to a source of liquid coffee or tea or chocolate.
• the or one of the fluid input lines may be fluidically connected to a source of syrup, such as plain syrup or syrup flavoured with a flavouring ingredient e.g. coffee, tea or chocolate.
• a source of syrup such as plain syrup or syrup flavoured with a flavouring ingredient e.g. coffee, tea or chocolate.
• the or at least one of the fluid input lines can be fluidically connected to a valve configured to control a flow along such line to the processing surface.
• a valve configured to control a flow along such line to the processing surface.
• each line of the fluid input lines is fluidically connected to such a valve.
• the valve may be a multi-way valve for combining different ingredients, e.g. air and milk or coffee and syrup, upstream the fluid delivery aperture.
• the or at least one output line may be fluidically connected to a valve configured to control a flow along such line from the processing surface.
• a valve configured to control a flow along such line from the processing surface.
• each line of the fluid output lines is fluidically connected to such a valve.
• Such an output line valve may be used to generate or control a pressure build-up on the processing surface and/or to prevent dripping out of the output line and the end of a serving.
• the or at least one of the receiving aperture can face the processing surface and/or can be adjacent the peripheral area, the output line extending from the receiving aperture in a direction that can be: non-orthogonal to the rotational axis, such as parallel to the rotational axis or at an angle thereto in the range of 0 to 60°, such as 15 to 45°; or non-parallel to the rotational axis, such as orthogonal to the rotational axis or at an angle thereto in the range of 0 to 60°, such as 15 to 45° .
• the or at least one output line may extend from the receiving aperture: in line with a direction of rotation of the processing surface or at an acute angle thereto, to facilitate an output of the fluid away from the processing surface; or in opposite line with a direction of rotation of the processing surface or at an acute angle thereto, to slow down an output of the fluid away from the processing surface.
• a device may include an output line in line with a direction of rotation and another output line in opposite line with a direction of rotation of the processing surface about the rotational axis .
• a device may be configured to rotate the processing surface in both directions of rotation about the rotational axis .
• an output line that is in line with one direction of rotation can be in opposite line with an opposite direction of rotation.
• the or at least one output line may extend from the receiving aperture substantially in parallel to the rotational axis.
• the device of the invention may include a control unit that is connected to one or more of: the actuator to control an output of the actuator to the processing surface, such as at least one of speed, direction, torque and power; the one or more fluid input lines to control a feed of the fluid therealong to the processing surface, such as at least one of: an opening and closing of the input line (s) ; a flow rate of fluid along the input line (s) ; a volume of fluid along the input line (s) ; and a mass of fluid along input line (s) ; and the at least one fluid output line to control a passage of fluid away from the processing surface, such as at least one of: an opening and closing of the output line; a flow rate of fluid along the line; a volume of fluid along the output line; and a mass of fluid along the output line.
• the actuator to control an output of the actuator to the processing surface, such as at least one of speed, direction, torque and power
• the one or more fluid input lines to control a feed of the fluid therealong to the processing
• the control unit may be configured to control a rotation of the processing surface and/or other device part(s) in order to mix on the processing surface at least two liquids supplied via separate fluid input lines to the processing surface.
• the control unit may be configured to control a rotation of the processing surface and/or other device part(s) in order to mix on the processing surface at least one liquid and one gas, such as gas at ambient pressure or compressed gas.
• the gas may be air or a carbonated gas .
• the liquid can be frothed with the gas .
• the liquid is milk or coffee or chocolate (beverage) and the gas is air.
• a layered or sequentially-formed beverage may be prepared, e.g. a cappuccino or a latte macchiato.
• the control unit may be configured to control a rotation of the processing surface and/or other device part(s) in order to pump along the processing surface one or more liquids from the fluid input line (s) to the fluid output line ( s ) .
• the control unit may be configured to control a rotation of the processing surface and/or other device part(s) in order to rinse or clean the device with a rinsing or a cleaning fluid, typically supplied by the or one or more of the fluid input line (s) and/or evacuated by the or at least one of the fluid output line (s) .
• a fluid input line may be temporarily or permanently be connected to a source of rinsing or cleaning fluid.
• the device may form a beverage machine configured for preparing a beverage and dispensing such beverage to a user-receptacle such as a cup or mug or carafe.
• the device can have one or more fluid sources, such as at least one of: fluid containers; and connectors to external fluid sources.
• the or each fluid line can be connected to the or one of the fluid sources.
• the or at least one fluid source may be connected to its fluid line via one or more component selected from: a thermal conditioner, e.g. a heater and/or cooler; a pump; a valve; and a fluid sensor, such as a flow meter, a thermal sensor, a pressure sensor; and a device configured to extract an ingredient capsule, e.g. of the type described above.
• the above beverage machine is a coffee, tea, chocolate, cacao, milk or soup preparation machine.
• the machine is arranged for preparing within a beverage processing module that includes an ingredient holder, a beverage by passing hot or cold water or another liquid through the ingredient held in the holder, such as a flavouring ingredient of the beverage to be prepared, such as ground coffee or tea or chocolate or cacao or milk powder.
• Such beverage preparation typically includes the mixing of a plurality of beverage ingredients, e.g. water and milk powder, and/or the infusion of a beverage ingredient, such as an infusion of ground coffee or tea with water.
• Particulate ingredients may be contained in a capsule that is extracted by the machine.
• One or more of the ingredients may be supplied in loose and/or agglomerate powder form and/or in liquid form, in particular in a concentrate form.
• a carrier or diluent liquid, e.g. water may be mixed with such ingredient to form the beverage.
• a predetermined amount of beverage is formed and dispensed on user-request, which corresponds to a portion (e.g. a serving) .
• the volume of such a serving may be in the range of 15 to 1000 ml such as 25 to 600 ml for instance 40 to 250 ml, e.g. the volume for filling a cup or mug or carafe, depending on the type of beverage.
• Formed and dispensed beverages may be selected from ristrettos, espressos, lungos, cappuccinos, cafe latte, americano coffees, teas, etc...
• a coffee machine may be configured for dispensing espressos, e.g. an adjustable volume of 20 to 60 ml per serving, and/or for dispensing lungos, e.g. a volume in the range of 70 to 200 ml per serving, and/or for dispensing americanos, e.g. a volume in the range of 150 to 750 ml.
• the machine includes one or more of the following components: a) a fluid system in fluid communication with the an ingredient during beverage preparation; b) an in-line heater and/or cooler for thermally conditioning a flow of liquid circulated to the flavouring ingredient or a batch heater and/or cooler for circulating thermally conditioned liquid from the batch heater and/or cooler to the flavouring ingredient ; c) a pump for pumping liquid to an ingredient, in particular a pressure pump operating within a range of 1 to 25 bar, such as 10 to 20 bar or 1 to 5 bar, e.g.
• an electric control unit in particular comprising a printed circuit board (PCB) , for receiving instructions from a user via an input user-interface and for controlling the heater and/or cooler, pump, motor (s) and valve (s) ; and e) one or more sensors for sensing at least one characteristic selected from characteristics of fluid system, the heater and/or cooler, the pump, a liquid tank, an ingredient collector, a flow of the liquid (e.g. by a flowmeter) , a pressure of the liquid and a temperature of the liquid, and for communicating such characteristic ( s ) to the control unit.
• PCB printed circuit board
• the capsule can have a body containing an ingredient and a peripherally projecting flange, e.g. a body in the shape of a cup and a lid covering the mouth of the cup and extending beyond the mouth to form the peripherally projecting flange.
• a peripherally projecting flange e.g. a body in the shape of a cup and a lid covering the mouth of the cup and extending beyond the mouth to form the peripherally projecting flange.
• the capsule may have a body that is symmetric or asymmetric, conical or f rusto-conical or cylindrical or spherical or hemispherical or f rusto-spherical , containing the ingredient, e.g. ground coffee, tea or cacao or another beverage ingredient.
• the ingredient e.g. ground coffee, tea or cacao or another beverage ingredient.
• the capsule may be of the type described above under the header "field of the invention".
• the capsule may be a capsule that has a container-body, e.g. a generally cupshaped or hemispherical or hemi-ellipsoidal body, having a flange to which a cover lid (or membrane) is attached, in particular sealed.
• the capsule contains a beverage ingredient.
• suitable capsules are disclosed in WO 2008/148601, WO 2008/148604, WO 2008/148646, WO 2008/148650, WO 2008/148656, WO 2008/148834, WO 2011/141532, WO 2011/141535, WO 2013/072239, WO 2013/072297, WO 2013/072326, WO 2015/044400.
• the capsule may be of the variety commercialised by Nespresso under the brand "Vertuo Line", "Original Line” or "Professional Line”.
• the invention also relates to a method for processing, in a device as described above, at least one beverage ingredient fluid.
• the method comprises: actuating with the actuator the processing surface to rotate about the rotational axis; delivering the beverage ingredient fluid (s) via the delivery aperture (s) of the fluid input line (s) to the processing surface so as to process the beverage ingredient fluid (s) ; and guiding the fluid away from the processing surface via the receiving aperture of the fluid output line (s) .
• the processing surface has a central area at the rotational axis and a peripheral area remote from the rotational axis so as to extend between the central area and the peripheral area . The central area is located closer to the or each fluid delivery aperture than to the or each receiving aperture.
• FIG. 1 and 2 are perspective views of an embodiment of a device according to the invention.
• FIG. 3 is a sideview of the device shown in Fig. 1;
• FIG. 4 is a cross-sectional view of the device shown in Fig. 3;
• FIG. 5 is a perspective view of another embodiment of a device according to the invention.
• FIG. 6 is a cross-sectional view of the device shown in Fig. 5;
• FIG. 7 is a partly exploded view of a further embodiment of a device according to the invention during operation
• FIG. 8 is a partly exploded view of yet another embodiment of a device according to the invention during operation
• FIG. 9 is a schematic view of yet a further embodiment of a device according to the invention having a pair of fluid processing surfaces located on opposite sides of a substantially wall-shaped rotatable member;
• FIG. 10 is a schematic view of another embodiment of a device according to the invention having a plurality of substantially wall-shaped rotatable members, each member being provided with a fluid processing surface.
• FIGS. 1 to 10 illustrate different exemplary embodiments of devices 1 in accordance with the invention .
• such a device 1 is configured for processing at least one beverage ingredient fluid 21,22.
• Device 1 includes: a processing surface 10,10A, 10B that is rotatable about a rotational axis 10' ; an actuator 20, e.g. a motor such as an electric motor, configured to actuate processing surface 10,10A,10B to rotate about rotational axis 10' ; at least one fluid input line 30 , 30A, 30B, 31 , 32 , 33 having a fluid delivery aperture 30' , 30A' , 30B' configured to deliver beverage ingredient fluid 21,22 to processing surface 10,10A, 10B, for example each line of fluid input lines 30 , 30A, 3 OB, 31 , 32,33 having such a delivery aperture; and at least one fluid output line 40, 40B having a receiving aperture 4O' ,4OB' configured to guide a fluid 41 (typically the processed beverage ingredient fluid (s) ) away from processing surface 10,10A, 10B.
• an actuator 20 e.g. a motor such as an
• Such device 1 may further comprise a thermal conditioner, such as a heater and/or cooler, configured to condition thermally the beverage ingredient fluid 21,22 upon delivery by the delivery aperture and prior to reception by the receiving aperture.
• the thermal conditioner may be an electric device, e.g. resistive or inductive heater or a cooling pump or a thermocouple, or a heating or cooling liquid or gas such as glycol.
• Fluid(s) 21,22 may be in a liquid form, e.g. syrup or milk or tea or coffee, or a solid particulate form, e.g. vegetable or milk or sugar or salt or flavoring powder, or a gaseous form, e.g. N2 or CO2, or any combination thereof e.g. an emulsion or foam.
• a liquid form e.g. syrup or milk or tea or coffee
• a solid particulate form e.g. vegetable or milk or sugar or salt or flavoring powder
• a gaseous form e.g. N2 or CO2
• any combination thereof e.g. an emulsion or foam.
• Beverage ingredient fluid 21,22 delivered from a delivery aperture 30' , 30A' , 30B' may be delivered as a single ingredient, e.g. coffee, or as a combination of ingredients, such as milk and gas (e.g. air) or coffee and syrup.
• Processing surface 10,10A, 10B may extend continuously or be provided with one or more discontinuities, such as protrusions or recesses, e.g. through-holes 101 and/or blind holes 102.
• Actuator 20 may be coupled to processing surface 10, 10A, 10B via a mechanical coupling and/or a magnetic coupling.
• a mechanical coupling may be achieved by an axle with or without a transmission, e.g. gears, extending from actuator 20 to processing surface 10, 10A, 10B.
• a magnetic coupling e.g. to avoid leakage issues, may be achieved by using magnets between processing surface 10,10A, 10B and actuator 20B with or without a mechanical coupling between the magnetic coupling and actuator 20.
• Actuator 20 can be configured to actuate processing surface 10,10A, 10B so as to rotate processing surface 10, 10A, 10B about rotational axis 10' at a speed in the range of 500 to 25000 RPM, such as 1000 to 20000 RPM, for example 2000 to 18000 RPM, e.g. 3000 to 16000 RPM.
• Processing surface 10,10A, 10B may extend continuously or being provided with one or more discontinuities such as protrusions or recesses e.g. through-holes 101 and/or blind holes 102.
• Processing surface 10,10A, 10B has a central area 11, 11A, 11B at rotational axis 10' and a peripheral area 12, 12A, 12B remote from rotational axis 10' so as to extend between central area 11,11A, 11B and peripheral area 12, 12A, 12B.
• Central area 11,11A, 11B is located closer to the or each fluid delivery aperture 30' than to the or each receiving aperture 4O' ,4OB' .
• the or at least one or all of fluid delivery aperture (s) 30 ' , 30A' , 30B' may be configured to face processing surface 10,10A, 10B.
• Processing surface 10,10A, 10B may extend substantially planarly or conically or spherically or ellipsoidally from central area 11,11A, 11B to peripheral area 11,11A, 11B.
• Processing surface 10,10A, 10B can have substantially a shape of a flat disc or of a conical surface with an obtuse aperture angle or of spherical or ellipsoidal cap.
• Such an obtuse aperture angle may be of at least 120 deg. , for instance at least 135 deg. , e.g. at least 150 deg. , for example at least 165 deg.
• Device 1 may include a plurality of distinct processing surfaces 10,10A, 10B, e.g. a pair of processing surfaces. Each processing surfaces 10,10A,10B can be formed by such a fluid processing surface as described above. Two such distinct processing surfaces 10,10A, 10B may have each a corresponding central area 11,11A, 11B at rotational axis 10' and a corresponding peripheral area 12, 12A, 12B remote from rotational axis 10' so as to extend between its central area 11,11A, 11B and its peripheral area 12, 12A, 12B.
• Two such distinct processing surfaces 10,10A, 10B may be each associated with at least one corresponding fluid input line 30,30A,30B having a fluid delivery aperture 30' , 30A' , 30B' configured to deliver to the corresponding processing surface 10, 10A,10B a beverage ingredient fluid 21,22, e.g. each line of fluid input lines 30,30A,30B having a corresponding delivery aperture 30 ' , 30A' , 30B' .
• Central area 11,11A, 11B may be located closer to the or each fluid delivery aperture 30,30A' ,30B' than to the or each receiving aperture 40' , 40B' .
• Two such distinct processing surfaces 10,10A can be formed by a common substantially wall-shaped member 100, e.g. a member extending substantially planarly or conically or spherically or ellipsoidally , such as substantially shaped as a coin. Distinct processing surfaces 10, 10A may be formed by opposite faces of member 100.
• member 100 has one or more through- holes 101 extending from one 10 to the other 10A of these two distinct processing surfaces 10,10A to fluidically connect them through member 100.
• Two such distinct processing surfaces 10,10B may be formed by distinct wall-shaped members 100,100B, e.g. each member 100,100B extending substantially planarly or conically or spherically or ellipsoidally, such as substantially shaped as a coin.
• wall-shaped members 100,100B can be located and rotatable in distinct processing cavities 50' ,50B' .
• actuator 20 may actuate two or more of processing surfaces 10, 10A, 10B to rotate about rotational axis 10' , e.g. processing surfaces 10,10A,10B rotating at a same speed or at different speeds (for example by being connected via a movement conversion transmission to different wall-shaped members 100,100B) .
• Processing surface 10,10A, 10B can face a confinement wall 51, e.g. a confinement wall 51 that extends substantially in parallel over processing surface 10, 10A, 10B, to define therebetween a fluid processing chamber 10a.
• Processing surface 10, 10A, 10B rotates typically relative to confinement wall 51 about rotational axis 10' .
• Confinement wall 51 may form or be part of a casing 50 comprising confinement wall 51.
• Confinement wall 51 may be spaced, e.g. axially 10' spaced, from processing surface 10, 10A, 10B by a distance in the range of 0.1 to 3 mm, such as 0.2 to 2.5 mm, for example less than 2 mm, e.g. in the range of 0.5 to 1.5 mm. For instance, such distance is sufficiently small to generate a couette flow of beverage ingredient fluid (s) 21,22 between processing surface 10,10A,10B and confinement wall 51 during relative rotation thereof about axis 10 ' .
• the or one of fluid input lines 30 , 30A, 30B, 31 , 32 , 33 can be fluidically connected to a source of gas configured to supply gas at ambient pressure or compressed gas to processing surface 10, 10A, 10B.
• the source of gas is a source of air or a carbonated gas.
• the or one of fluid input lines 30 , 30A, 30B, 31 , 32 , 33 may be fluidically connected to a source of liquid milk or of a milk-based liquid.
• the or one of fluid input lines 30 , 30A, 30B, 31 , 32 , 33 can be fluidically connected to a source of liquid coffee or tea or chocolate.
• the or one of fluid input lines 30 , 30A, 30B, 31 , 32 , 33 may be fluidically connected to a source of syrup.
• the or at least one of fluid input lines 30 , 30A, 30B, 31 , 32 , 33 may be fluidically connected to a valve configured to control a flow along such line 30 , 30A, 30B, 31 , 32 , 33 to processing surface 10, 10A,10B.
• a valve configured to control a flow along such line 30 , 30A, 30B, 31 , 32 , 33 to processing surface 10, 10A,10B.
• each line of fluid input lines 30 , 30A, 30B, 31 , 32 , 33 can be fluidically connected to such a valve .
• the or at least one output line 40,40B may be fluidically connected to a valve configured to control a flow along such line 40, 40B from processing surface 10, 10A, 10B.
• each line of fluid output lines 40, 40B can be fluidically connected to such a valve.
• receiving aperture 4O' ,4OB may face processing surface 10, 10A, 10B (Figs 1 to 7; 9 and 10) and/or be adjacent peripheral area 12,12A, 12B ( Figs 1 to 10 ) .
• Output line 40,40B can extend from receiving aperture 4O' ,4OB' in a direction that is non-orthogonal to rotational axis 10' (Figs 7, 9 and 10) , such as parallel to rotational axis 10' or at an angle thereto in the range of 0 to 60°, such as 15 to 45°.
• Output line 40 may extend from receiving aperture 40' in a direction that is non-parallel to rotational axis 10' (Fig. 8) , such as orthogonal to rotational axis 10' or at an angle thereto in the range of 0 to 60°, such as 15 to 45 ° .
• the or at least one output line 40 may extend from receiving aperture 40' in line with a direction of rotation 10' ' of processing surface 10 or at an acute angle thereto (Fig. 8) , to facilitate an output of fluid 41 away from processing surface 10.
• the or at least one output line 40 can extend from receiving aperture 40' in opposite line with a direction of rotation 10' ' of processing surface 10 or at an acute angle thereto, to slow down an output of fluid 41 away from processing surface 10.
• the or at least one output line 40,40B may extend from receiving aperture 40' substantially in parallel to rotational axis 10' (Figs 5 to 7 and 9 to 10) .
• Device 1 may include a control unit 60.
• Control unit 60 can be connected to actuator 20 to control an output of actuator 20 to processing surface 10, 10A, 10B such as at least one of speed, direction, torque and power.
• Control unit 60 may be connected to the one or more fluid input lines 30 , 30A, 30B, 31 , 32 , 33 to control a feed of fluid therealong to processing surface 10,10A, 10B.
• Control unit 60 may control at least one of: an opening and closing of input line (s) 30 , 30A, 30B, 31 , 32 , 33 ; a flow rate of fluid along input line (s) 30 , 30A, 30B, 31 , 32 , 33 ; a volume of fluid along input line (s) 30 , 30A, 30B, 31 , 32 , 33 ; and a mass of fluid along input line (s) 30 , 30A, 30B, 31 , 32,33.
• Control unit 60 can be connected to the at least one fluid output line 40,40B to control a passage of fluid away from processing surface 10,10A,10B, such as at least one of: an opening and closing of output line 40,40B; a flow rate of fluid along line 40,40B; a volume of fluid along output line 40, 40B; and a mass of fluid along output line 40,40B.
• Control unit 60 may be configured to control a rotation of the processing surface 10,10A, 10B and/or other device part (s) to mix on processing surface 10, 10A, 10B at least two liquids supplied via separate fluid input lines 30 , 30A, 30B, 31 , 32 , 33 to surface
• Control unit 60 can be configured to control a rotation of the processing surface 10,10A, 10B and/or other device part (s) to mix on processing surface 10, 10A, 10B at least one liquid and one gas, such as gas at ambient pressure or compressed gas.
• the gas can be air or a carbonated gas.
• the liquid is frothed with the gas.
• Control unit 60 may be configured to control a rotation of processing surface 10,10A,10B and/or other device part (s) to pump along processing surface 10, 10A, 10B one or more liquids from fluid input line (s) 30 , 30A, 30B, 31 , 32 , 33 to fluid output line (s) 40,40B.
• Device 1 may have one or more fluid sources, such as at least one of fluid containers and connectors to external fluid sources, the or each fluid line 30 , 30A, 30B, 31 , 32 , 33 being connected to the or one of said fluid sources.
• the or at least one fluid source can be connected to its fluid line 30, 30A, 30B, 31, 32 , 33 via one or more component selected from: a thermal conditioner, e.g. a heater and/or cooler; a pump; a valve; and a fluid sensor, such as a flow meter, a thermal sensor, a pressure sensor; and a device configured to extract an ingredient capsule .
• a thermal conditioner e.g. a heater and/or cooler
• a pump e.g. a pump
• a valve e.g. a valve
• a fluid sensor such as a flow meter, a thermal sensor, a pressure sensor
• a device configured to extract an ingredient capsule .
• actuator 20 actuates processing surface 10,10A, 10B to rotate about the rotational axis 10' ; beverage ingredient fluid (s) 21,22 is/are delivered via delivery aperture (s) 30' , 30A' , 30B' of fluid input line (s) 30 , 30A, 3 OB , 31 , 32 , 33 to processing surface 10,10A, 10B so as to process the beverage ingredient fluid ( s ) ; and fluid 41 (typically the processed beverage ingredient fluid (s) ) is guided away from processing surface 10,10A, 10B via receiving aperture 4O' ,4OB' of fluid output line(s) 40,40B.
• Processing surface 10,10A, 10B has a central area 11, 11A, 11B at rotational axis 10' and peripheral area 12, 12A, 12B remote from rotational axis 10' so as to extend between central area 11,11A, 11B and peripheral area 12, 12A, 12B.
• Central area 11,11A, 11B is located closer to the or each fluid delivery aperture 30' , 30A' , 30B' than to the or each receiving aperture 40' , 40B' .

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• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Tea And Coffee (AREA)
• Apparatus For Making Beverages (AREA)

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• 2023
  • 2023-12-18 CA CA3274857A patent/CA3274857A1/en active Pending
  • 2023-12-18 AU AU2023411119A patent/AU2023411119A1/en active Pending
  • 2023-12-18 CN CN202380085975.6A patent/CN120583902A/zh active Pending
  • 2023-12-18 JP JP2025534950A patent/JP2025540396A/ja active Pending
  • 2023-12-18 EP EP23836368.3A patent/EP4637488A1/de active Pending
  • 2023-12-18 WO PCT/EP2023/086274 patent/WO2024133023A1/en not_active Ceased

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