EP4704579A2 - Compositions comestibles améliorées comprenant un composant chlamydomonas reinhardtii amélioré - Google Patents
Compositions comestibles améliorées comprenant un composant chlamydomonas reinhardtii amélioréInfo
- Publication number
- EP4704579A2 EP4704579A2 EP24824051.7A EP24824051A EP4704579A2 EP 4704579 A2 EP4704579 A2 EP 4704579A2 EP 24824051 A EP24824051 A EP 24824051A EP 4704579 A2 EP4704579 A2 EP 4704579A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- protein
- composition
- biomass
- reinhardtii
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
La présente invention concerne une composition pour êtres humains ou animaux qui propose des quantités efficaces de protéine algale pour la nutrition ou la fonctionnalité, ou un pigment d'algues pour une fonctionnalité, sans ajout simultané d'amidon d'algues qui conduit à l'augmentation de l'indice glycémique de la composition ou des calories indésirables. L'invention propose un produit alimentaire comprenant de la biomasse complète de Chlamydomonas reinhardtii qui est plus élevée en protéine et sensiblement sans étoiles. Ceci permet une flexibilité dans des compositions alimentaires, des proportions d'ingrédients et des taux d'inclusion d'algue pour atteindre un arôme, une texture, une forme, une viscosité, une rhéologie, une couleur, des substitutions d'ingrédients, une palatabilité améliorée, ou un autre attribut souhaitable dans des produits non cuits ou cuits. L'invention propose un procédé de production d'un produit comestible comprenant le composant C. reinhardtii.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202363507826P | 2023-06-13 | 2023-06-13 | |
| PCT/US2024/033561 WO2024258936A2 (fr) | 2023-06-13 | 2024-06-12 | Compositions comestibles améliorées comprenant un composant chlamydomonas reinhardtii amélioré |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP4704579A2 true EP4704579A2 (fr) | 2026-03-11 |
Family
ID=93852869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP24824051.7A Pending EP4704579A2 (fr) | 2023-06-13 | 2024-06-12 | Compositions comestibles améliorées comprenant un composant chlamydomonas reinhardtii amélioré |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP4704579A2 (fr) |
| WO (1) | WO2024258936A2 (fr) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8748161B2 (en) * | 2009-11-25 | 2014-06-10 | Kuehnle Agrosystems, Inc. | Extraction of lipid from microbial biomass with hydrophobic ionic liquid solvent |
| US11034968B2 (en) * | 2016-06-30 | 2021-06-15 | Kuehnle Agrosystems, Inc. | Heterotrophic production methods for microbial biomass and bioproducts |
| WO2020097370A2 (fr) * | 2018-11-08 | 2020-05-14 | Triton Algae Innovations, Inc. | Procédés de surproduction de protoporphyrine ix dans des algues et compositions à base de celle-ci |
| WO2024160738A1 (fr) * | 2023-01-30 | 2024-08-08 | Unilever Ip Holdings B.V. | Composition alimentaire |
-
2024
- 2024-06-12 EP EP24824051.7A patent/EP4704579A2/fr active Pending
- 2024-06-12 WO PCT/US2024/033561 patent/WO2024258936A2/fr not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2024258936A2 (fr) | 2024-12-19 |
| WO2024258936A3 (fr) | 2025-04-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
| 17P | Request for examination filed |
Effective date: 20251128 |
|
| AK | Designated contracting states |
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