EP4709183A1 - Produit traité à base de protéine de pois et son procédé de fabrication - Google Patents

Produit traité à base de protéine de pois et son procédé de fabrication

Info

Publication number
EP4709183A1
EP4709183A1 EP24729591.8A EP24729591A EP4709183A1 EP 4709183 A1 EP4709183 A1 EP 4709183A1 EP 24729591 A EP24729591 A EP 24729591A EP 4709183 A1 EP4709183 A1 EP 4709183A1
Authority
EP
European Patent Office
Prior art keywords
pea protein
content
extruded
treated
protein product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP24729591.8A
Other languages
German (de)
English (en)
Inventor
Yara Licceth BENAVIDES PAZ
Alexandra Jean FIEGEL
Chathurada Sugeeshvarie Gajadeera
Daniel Scott GASPARD
Mohammad Sharif KHAN
Erika Lyn MCCONVILLE
Michael Alan Mortenson
Michael Arthur PORTER
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of EP4709183A1 publication Critical patent/EP4709183A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La divulgation concerne un produit traité à base de protéine de pois et son procédé de fabrication. Le procédé comprend la fourniture d'un matériau extrudé à base de protéine de pois et la réalisation d'une étape de lavage sur le matériau extrudé à base de protéine de pois pour générer le produit traité à base de protéine de pois. Le produit traité à base de protéine de pois présente un ou plusieurs attributs améliorés par rapport au matériau extrudé à base de protéine de pois. En outre, la divulgation concerne un procédé de lavage d'un matériau extrudé à base de protéine de pois pour obtenir un produit traité à base de protéine de pois.
EP24729591.8A 2023-05-08 2024-05-06 Produit traité à base de protéine de pois et son procédé de fabrication Pending EP4709183A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202363500861P 2023-05-08 2023-05-08
PCT/US2024/028008 WO2024233477A1 (fr) 2023-05-08 2024-05-06 Produit traité à base de protéine de pois et son procédé de fabrication

Publications (1)

Publication Number Publication Date
EP4709183A1 true EP4709183A1 (fr) 2026-03-18

Family

ID=91302476

Family Applications (1)

Application Number Title Priority Date Filing Date
EP24729591.8A Pending EP4709183A1 (fr) 2023-05-08 2024-05-06 Produit traité à base de protéine de pois et son procédé de fabrication

Country Status (2)

Country Link
EP (1) EP4709183A1 (fr)
WO (1) WO2024233477A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025212635A1 (fr) * 2024-04-02 2025-10-09 Cargill, Incorporated Produit protéique et son procédé de préparation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10645950B2 (en) * 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
WO2021195175A1 (fr) * 2020-03-24 2021-09-30 Usarium Inc Viandes fibreuses obtenues par fermentation à l'état solide et extrusion
MX2022012804A (es) * 2020-04-30 2022-10-31 Nestle Sa Metodo de elaboracion de una composicion analoga de atun.
US20220217996A1 (en) * 2021-01-13 2022-07-14 Ripple Foods, Pbc HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES
CN119072243A (zh) * 2022-05-06 2024-12-03 嘉吉公司 经处理的植物蛋白产品及其制备方法

Also Published As

Publication number Publication date
WO2024233477A1 (fr) 2024-11-14

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