EP4719080A1 - Composition analogue à la viande - Google Patents

Composition analogue à la viande

Info

Publication number
EP4719080A1
EP4719080A1 EP24735825.2A EP24735825A EP4719080A1 EP 4719080 A1 EP4719080 A1 EP 4719080A1 EP 24735825 A EP24735825 A EP 24735825A EP 4719080 A1 EP4719080 A1 EP 4719080A1
Authority
EP
European Patent Office
Prior art keywords
protein
composition
emulsion
food product
rpm
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP24735825.2A
Other languages
German (de)
English (en)
Inventor
Pablo ZATARAIN HERNANDEZ
Zuzana Van Beveren
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of EP4719080A1 publication Critical patent/EP4719080A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La présente invention se rapporte à une composition comprenant une protéine de pois et une protéine de maïs. En particulier, la présente invention se rapporte à une composition comprenant une protéine de pois et une protéine de maïs destinée à être utilisée dans un produit alimentaire analogue à la viande. La présente invention se rapporte également à une composition en tant qu'émulsion comprenant une protéine de pois, une protéine de maïs, de l'huile et de l'eau et un procédé de fabrication de la composition en tant qu'émulsion. En particulier, la présente invention se rapporte à une composition en tant qu'émulsion comprenant une protéine de pois, une protéine de maïs, de l'huile et de l'eau pour une utilisation dans un produit alimentaire analogue à la viande.
EP24735825.2A 2023-05-31 2024-05-31 Composition analogue à la viande Pending EP4719080A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP23176572 2023-05-31
PCT/US2024/031819 WO2024249727A1 (fr) 2023-05-31 2024-05-31 Composition analogue à la viande

Publications (1)

Publication Number Publication Date
EP4719080A1 true EP4719080A1 (fr) 2026-04-08

Family

ID=86688665

Family Applications (1)

Application Number Title Priority Date Filing Date
EP24735825.2A Pending EP4719080A1 (fr) 2023-05-31 2024-05-31 Composition analogue à la viande

Country Status (2)

Country Link
EP (1) EP4719080A1 (fr)
WO (1) WO2024249727A1 (fr)

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR047658A1 (es) 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
SI2943072T1 (en) * 2013-01-11 2018-07-31 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US20170055498A1 (en) 2014-08-01 2017-03-02 Jason David McNulty Retention Safety Devices and Uses
MX391223B (es) 2015-03-24 2025-03-21 Cargill Inc Aislado de proteina de maiz y metodos de manufacturacion del mismo.
EP3432733A4 (fr) 2016-03-24 2019-11-13 Cargill, Incorporated Concentré de protéine de maïs et ses procédés de fabrication
MX2018011370A (es) 2016-03-24 2019-02-13 Cargill Inc Producto de proteina de maiz con menores niveles de sulfito libre y metodo para elaborarlo.
US11985990B2 (en) 2016-09-23 2024-05-21 Cargill, Incorporated Corn protein retention during extraction
MX420635B (es) 2017-06-23 2025-02-10 Cargill Inc Reducción de fumonisina en productos de proteína de maíz.
WO2019016801A1 (fr) * 2017-07-16 2019-01-24 Technion Research & Development Foundation Limited Composition et procédé comprenant la protéine zéine
EP3661368A4 (fr) 2017-08-02 2021-04-28 Cargill, Incorporated Matière protéique de maïs extrudée
US11667670B2 (en) 2017-09-21 2023-06-06 Cargill, Incorporated Corn protein retention during extraction
CA3075418A1 (fr) 2017-09-22 2019-03-28 Cargill, Incorporated Proteine enrichie et appauvrie en zeine
MX2021005071A (es) 2018-11-02 2021-06-15 Cargill Inc Hidrolizados de proteina de maiz y metodos para elaborarlos.
EP4072308A4 (fr) * 2019-12-11 2024-04-03 Glanbia Nutritionals Limited Compositions de protéines pour produits alimentaires à base de plantes et leurs procédés de fabrication
US20210401022A1 (en) 2020-06-24 2021-12-30 Puris Proteins, LLC Non-soy, legume, protein material and method of making such
CN117897057A (zh) * 2021-09-03 2024-04-16 玉米产品开发公司 包含甜玉米粉的水包油乳液稳定

Also Published As

Publication number Publication date
WO2024249727A1 (fr) 2024-12-05

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