Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PLANAS PONS FRANCISCA
Original Assignee
PLANAS PONS FRANCISCA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PLANAS PONS FRANCISCAfiledCriticalPLANAS PONS FRANCISCA
Priority to ES1970164191UpriorityCriticalpatent/ES164191Y/en
Publication of ES164191UpublicationCriticalpatent/ES164191U/en
Application grantedgrantedCritical
Publication of ES164191YpublicationCriticalpatent/ES164191Y/en
Manufacturing And Processing Devices For Dough
(AREA)
Abstract
Chamber perfected for the conservation of bread dough, essentially characterized by the fact of being constituted by a cupboard with austere walls, provided with a practicable front that allows access to its interior, where the shelves are located, formed by mobile trays, adjustable in height and intended exclusively for the support of the bread dough, whose chamber comprises in its internal upper base a hot or cold air outlet, coming from a generator integrated by a refrigeration unit, electric resistances and an electric impeller. Air, regulating the degree of humidity and the interior temperature of the chamber by means of a hygrometer, thermostat and thermometer, these controls are located on an exterior panel together with a time clock that regulates the duration of the process. (Machine-translation by Google Translate, not legally binding)
ES1970164191U1970-12-121970-12-12
PERFECTED CHAMBER FOR THE CONSERVATION OF THE BREAD DOUGH.
ExpiredES164191Y
(en)