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ES18427A1895-12-161895-12-16Un procedimiento para dar al vino Vermouth las condiciones de gaseosa formando con él una bebida higiénica.
ExpiredES18427A2
(es)
Un procedimiento para dar al vino Vermouth las condiciones de gaseoso formando con él una bebida higiénica al par que deliciosa por su aroma, su exquisito paladar y preciosa vista en las copas de cristal en que debe servirse.
Un procedimiento con su aparato correspondiente para hacer inalterables los líquidos susceptibles de averiarse, tales como cerveza, vino, leche, etc., etc., como para la fabricación de bebidas carbónicas.