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ES27347A1901-02-161901-02-16Un procedimiento para dar al vino Vermouth las condiciones de gaseoso, formando con él una bebida higiénica.
ExpiredES27347A2
(es)
Un procedimiento para dar al vino Vermouth las condiciones de gaseoso formando con él una bebida higiénica al par que deliciosa por su aroma, su exquisito paladar y preciosa vista en las copas de cristal en que debe servirse.
Un nuevo resultado industrial que consiste en una gaseosa natural obtenida con aguas minerales naturales, gaseosas y esencias dulcificadas y aromatizadas.