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Priority to ES19908ApriorityCriticalpatent/ES19908A1/en
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ES19908A1896-10-141896-10-14
A procedure for the unalterable preservation in its natural state of sugar cane syrup for an indefinite time.
ExpiredES19908A1
(en)
A procedure for applying osmosis to beet or cane honeys reintroduced into the rennet of the sugary syrups of the tacha or in the crystallization in motion.
Crystallization procedure by the movement of the cooked masses obtained from the beets or sugar cane in the tachas by vacuum, achieving said crystallization by using the Huch and Lanke apparatus.