ES21699A2 - A procedure for the cooking and crystallization of the by-products of the beet and cane sugar factories in the sugar refineries. - Google Patents

A procedure for the cooking and crystallization of the by-products of the beet and cane sugar factories in the sugar refineries.

Info

Publication number: ES21699A2
Authority: ES; Spain
Prior art keywords: sugar; beet; cooking; crystallization; procedure
Prior art date: 1897-11-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES21699A

Other languages

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1897-11-10

Filing date

1897-11-10

Publication date

1897-12-01

1897-11-10 Application filed by Individual filed Critical Individual

1897-11-10 Priority to ES21699A priority Critical patent/ES21699A2/en

1897-12-01 Publication of ES21699A2 publication Critical patent/ES21699A2/en

Status Expired legal-status Critical Current

Links

235000016068 Berberis vulgaris Nutrition 0.000 title 1
241000335053 Beta vulgaris Species 0.000 title 1
CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 title 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title 1
229930006000 Sucrose Natural products 0.000 title 1
239000006227 byproduct Substances 0.000 title 1
238000010411 cooking Methods 0.000 title 1
238000002425 crystallisation Methods 0.000 title 1
230000008025 crystallization Effects 0.000 title 1
238000000034 method Methods 0.000 title 1
229960004793 sucrose Drugs 0.000 title 1

ES21699A 1897-11-10 1897-11-10 A procedure for the cooking and crystallization of the by-products of the beet and cane sugar factories in the sugar refineries. Expired ES21699A2 (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES21699A ES21699A2 (en)	1897-11-10	1897-11-10	A procedure for the cooking and crystallization of the by-products of the beet and cane sugar factories in the sugar refineries.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES21699A ES21699A2 (en)	1897-11-10	1897-11-10	A procedure for the cooking and crystallization of the by-products of the beet and cane sugar factories in the sugar refineries.

Publications (1)

Publication Number	Publication Date
ES21699A2 true ES21699A2 (en)	1897-12-01

Family

ID=69325339

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES21699A Expired ES21699A2 (en)	1897-11-10	1897-11-10	A procedure for the cooking and crystallization of the by-products of the beet and cane sugar factories in the sugar refineries.

Country Status (1)

Country	Link
ES (1)	ES21699A2 (en)

1897
- 1897-11-10 ES ES21699A patent/ES21699A2/en not_active Expired

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