ES2000197A4 - Composicion correctora de sabor, metodo para producirla yutilizarla. - Google Patents
Composicion correctora de sabor, metodo para producirla yutilizarla.Info
- Publication number
- ES2000197A4 ES2000197A4 ES87101469T ES87101469T ES2000197A4 ES 2000197 A4 ES2000197 A4 ES 2000197A4 ES 87101469 T ES87101469 T ES 87101469T ES 87101469 T ES87101469 T ES 87101469T ES 2000197 A4 ES2000197 A4 ES 2000197A4
- Authority
- ES
- Spain
- Prior art keywords
- bread
- mass
- extrusion
- composition
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 238000001125 extrusion Methods 0.000 abstract 3
- 235000008429 bread Nutrition 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000012180 bread and bread product Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK56786A DK56786D0 (da) | 1986-02-05 | 1986-02-05 | Smagsforbedrende komposition |
| DK043487A DK43487D0 (da) | 1986-02-05 | 1987-01-27 | Smagsforbedrende komposition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2000197A4 true ES2000197A4 (es) | 1988-01-16 |
Family
ID=36702495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES87101469T Pending ES2000197A4 (es) | 1986-02-05 | 1987-02-04 | Composicion correctora de sabor, metodo para producirla yutilizarla. |
Country Status (3)
| Country | Link |
|---|---|
| DK (1) | DK56786D0 (da) |
| ES (1) | ES2000197A4 (da) |
| IS (1) | IS3192A7 (da) |
-
1986
- 1986-02-05 DK DK56786A patent/DK56786D0/da unknown
-
1987
- 1987-02-04 ES ES87101469T patent/ES2000197A4/es active Pending
- 1987-02-05 IS IS3192A patent/IS3192A7/is unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK56786D0 (da) | 1986-02-05 |
| IS3192A7 (is) | 1987-08-06 |
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