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Averdyk O
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Averdyk O
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Priority to ES20011ApriorityCriticalpatent/ES20011A1/es
Publication of ES20011A1publicationCriticalpatent/ES20011A1/es
ES20011A1896-11-261896-11-26Un procedimiento para la transformación del grano entero en pasta de panadería por una sola operación.
ExpiredES20011A1
(es)
Un procedimiento químico para la producción de una masa o pasta especial que impide tanto la rotura de las bombonas, botellas y demás objetos de vidrio, como la rezumación de los recipientes de madera.